Totti's Asian Fusion Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Combination Plate |
Paper wrapped chicken (2), BBQ ribs (2), skewered beef (2), egg rolls (2), fried wonton (4), and fried shrimp (2)
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| Egg Rolls | $4.00 |
Crispy and filled with carrots and cabbage.
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| Tottie Rolls | $4.00 |
Vietnamese style egg rolls. A real treat wrapped in cool lettuce.
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| Shanghai Egg Rolls | $4.00 |
Filled with pork, shiitake mushrooms and napa cabbage.
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| Spring Rolls (4) | $4.00 |
Vietnamese goi cuon: Soft rice paper rolls with bean sprouts, herbs and rice vermicelli. Served wiith peanut sauce. Traditional (pork & shrimp), salmon, shrimp tempura, soft shell crab, vegetarian
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| Sugarcane Chicken |
Chicken meatballs skewered on sugarcane and served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.
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| Beef on Skewers | $4.00 |
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| Chicken Satay Sticks | $2.00 |
Marinated chicken on a bamboo skewer, served with peanut sauce.
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| Soft Shell Crab with Ponzu Sauce - Edamame |
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| Shrimp Puffs | $6.00 |
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| BBQ Pork Ribs | $4.00 |
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| Fried Wonton | $10.00 |
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| Fried Tofu | $8.00 |
Fried tofu wedges served with peanut or cucumber sauce.
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| Potstickers | $5.00 |
Spicy cucumber
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| Chinese Entrees |
| Chicken with Vegetables |
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| Chicken Chop Suey |
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| Chicken with Broccoli |
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| Chicken with Pea Pods |
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| Curry Chicken |
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| Chicken with Cashew Nuts |
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| Kung Pao Chicken |
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| Chicken with Garlic Sauce |
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| Chicken with Black Bean Sauce |
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| Sesame Chicken |
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| Tangerine Chicken |
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| Lemon Chicken |
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| General Taos Chicken |
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| Moo Shu Chicken |
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| Sweet and Sour Chicken |
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| Chicken Egg Fu Yong |
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| Tangerine Beef |
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| Kung Pao Beef |
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| Beef with Broccoli |
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| Mongolian Beef |
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| Beef or Pork with Vegetables |
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| Beef with Green Peppers |
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| Beef with Oyster Sauce |
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| Beef or Pork Chop Suey |
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| Shredded Pork Szechwan Style |
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| Sweet and Sour Pork |
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| Pork Egg Fu Yong |
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| Kung Pao Shrimp |
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| Shrimp with Pea Pods |
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| Shrimp Chop Suey |
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| Shrimp with Garlic Sauce |
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| Hot Braised Shrimp |
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| Tangerine Shrimp |
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| Shrimp with Lobster Sauce |
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| Moo Shu Shrimp |
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| Shrimp with Black Bean Sauce |
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| Shrimp with Black Bean Sauce |
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| Scallops with Black Bean Sauce |
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| Mussels with Black Bean Sauce |
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| Sweet and Sour Shrimp |
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| Shrimp Egg Fu Yong |
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| Ginger Fish |
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| Soups |
| Sizzling Rice Soup |
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| Wonton Soup |
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| Egg Drop Soup |
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| Hot & Sour Soup |
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| Chicken Corn Soup |
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| Spicy Seafood Noodle Soup |
Mussels, fish, shrimp, scallops and vegetables with rice noodles.
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| Tom Yum - Chicken |
Classic Thai soup made with lemon grass and thai herbs.
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| Tom Yum - Shrimp |
Classic Thai soup made with lemon grass and thai herbs.
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| Tom Yum - Seafood |
Scallops, white fish, mussels & shrimp
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| Tom Kha Gai - Chicken |
Thai herbs in coconut milk broth.
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| Tom Kha Gai - Shrimp |
Thai herbs in coconut milk broth.
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| Tom Kha Gai - Seafood |
Scallops, white fish, mussels & shrimp
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| Pho - Tai (Beef) |
Vietnamese rice noodle soup.
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| Pho - Ga (Chicken) |
Vietnamese rice noodle soup.
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| Pho - Tai Bo Vien |
Vietnamese rice noodle soup. Beef with meatballs
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| Chinese Noodles |
| Chow Mein |
Chicken, beef, pork, shrimp, vegetable or house special (chicken, beef and shrimp)
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| Chow Fun |
Chicken, beef, shrimp, or house special (chicken, beef and shrimp)
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| Totties Pan Fried Noodlesq |
Egg noodles pan fried until crispy; smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas and brown sauce.
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| Seafood Pan Fried Noodles |
Egg noodles pan fried until crispy; with scallops, white fish, shrimp and mixed vegetables.
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| Pork Pan Fried Noodles |
Egg noodles pan fried until crispy; with pork, shiitake mushrooms and napa cabbage.
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| Singapore Rice Noodles |
Thin rice noodles with pork and shrimp stir-fried with a light curry sauce.
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| Chinese Veggies |
| Mixed Steamed Vegetables |
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| Vegetable Chop Suey |
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| String Beans with Brown Sauce |
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| Hot and Spicy Eggplant |
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| Home Style Bean Curd |
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| Szechwan Style Bean Curd |
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| Vegetable Moo Shu |
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| Vegetable Egg Fu Yong |
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| Sauteed Baby Bok Choy |
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| Rice |
| Totties Fried Rice |
Combination of shrimp, chicken and beef
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| Shrimp Fried Rice |
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| Beef Fried Rice |
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| Chicken or Pork Fried Rice |
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| Vegetable Fried Rice |
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| Egg Fried Rice |
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| Thai Fried Rice - Chicken, Pork or Beef, shrimp |
Seasoned with thai basil.
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| Steamed Brown Rice |
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| Thai and Vietnamese Entrees |
| Larb - Tofu |
Spicy minced meat salad with fresh mint and thai herbs.
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| Larb - Chicken (Gai) or Beef (Nua) |
Spicy minced meat salad with fresh mint and thai herbs.
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| Larb - Shrimp or Mussels |
Spicy minced meat salad with fresh mint and thai herbs.
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| Cucumber Chicken Salad |
Chicken and cool cucumber seasoned with mint, ginger and lemon. Topped with crispy rice noodles.
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| Bun Tom |
Charbroiled pork, shrimp and Tottie rolls with fresh lettuce, fresh mint, peanuts and rice vermicelli.
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| Papaya Salad Platter |
Green papaya salad with Thai grilled chicken and sticky rice.
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| Pad Thai |
Traditional Thai stir fried rice noodles. Chicken, beef or shrimp
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| Panang |
Spicy thai curry with your choice of the followin: Chicken, beef, shrimp or fish
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| Kang Keo Wan |
Spicy thai green curry with your choice of the following: Chicken, beef, shrimp, fish or mussels
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| Pad Kra Pao |
Stir fried w/Thai basil in chili sauce, onions, red bell peppers & bamboo shoots. Chicken, beef shrimp, fish or mussels
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| Pad Khing |
Choice of chicken, pork, beef or shrimp stir fried with fresh ginger, mushrooms and onion.
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| Lemon Grass Stir-Fry |
Stir fried with lemon grass, pea pods, red bell peppers, onions and mushrooms. Chicken, beef or shrimp
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| Thai Stir-Fry |
With mixed vegetables and thai basil sauce. Chicken, beef or shrimp
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| Crispy Chicken with Thai Basil |
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| Crispy Beef with Thai Basil |
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| Dragonfly Noodles |
Chicken or beef
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| Shoji Noodles |
Stir-fried rice noodles with broccoli, bean sprouts, onions and thai basil. Chicken, beef or shrimp
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| Chiang Mai Noodles |
Thai curry chicken, Thai basil and bamboo shoots with rice noodles.
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| Pad Se Ew |
Spicy chow fun noodles with broccoli and bok choy. Chicken, beef or shrimp
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| Pad Kee Mao |
Sauteed vegetables with chow fun noodles, basil, thai spices. Chicken, beef or shrimp
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| Pad Lard Na |
Chow fun noodles topped with onion, broccoli, bok choy, pea pods, stir-fried with brown sauce. Chicken, beef or shrimp
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| Salmon with Basil-Ginger Sauce |
Grilled salmon with a Thai basil and ginger sauce. Served with steamed mixed vegetables.
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| Red Curry Salmon |
Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables.
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| Thai Curry Salmon with Rice Noodles |
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| Spicy Thai Seafood |
White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil.
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| Thai Fish Filet |
Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots.
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| Soft Shell Crab with Curry |
Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with yellow curry.
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| House-Crafted Desserts |
| Fried Honey Banana (4) |
Served with homemade coconut ice cream
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| Homemade Ice Cream |
Ask your server for available flavors.
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| Homemade Ice Cream Sampler |
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| Mango with Sticky Rice |
Sticky rice topped with sliced mango and sweetened coconut milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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