Toucan Cafe Menu and Prices

4.6 based on 125 votes

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Salads
Savannah House Salad
0
$9.25
Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50
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Toucan Caesar
0
$8.90
Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00
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Papa’s Greek
0
$9.75
Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55
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Black and Bleu Chicken
0
$11.50
Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing
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Black and Blue Shrimp
0
$13.50
Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing
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Soup
All food served with our house baked bread and whipped spiced butter
Havana Black Bean
0
$4.25 - $5.25
Cuban spices, sour cream, red onion.
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Sandwiches
All sandwiches served with your choice of potato salad, pasta salad, Asian coleslaw or cous cous.
Italian Eggplant
0
$9.65
Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges
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Cajun Chicken
0
$9.25
Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun
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Greek Burger
0
$10.00
Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun
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Blackened Tilapia Tacos
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$11.00
Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad
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Gyro and Hand-Cut Fries
0
$8.75
Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75
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Vegetarian
Black Bean Burger
0
$11.25
Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges
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Chef’s Vegetable Plate
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$11.25
Eggplant, tomato, marinara, wilted spinach, squash, zucchini
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Pasta Bowl
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$9.50
Angel hair, marinara, pesto, diced tomatoes, Parmesan
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Italian Eggplant with Angel Hair
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$12.00
Tomato, provolone, marinara, creamy feta, mousalada, Parmesan
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Seafood
Tilapia
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$12.50
Roasted two spiced potatoes, squash, zucchini, balsamic syrup
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Bourbon Salmon
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$14.00
Sweet potato mash, wilted spinach, sliced portabella mushroom garnish
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Jamaican Jerk Tilapia
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$13.00
Black beans, Basmati rice, mango salsa, cilantro
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Shrimp Provencale
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$15.00
Tomatoes, kalamata olives, onions, garlic, oregano
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Shrimp Farfalle
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$15.00
Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta
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Poultry
Chicken Piccata
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$11.80
Mushrooms, lemon, parsley, angel hair
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Jamaican Jerk Chicken
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$11.50
Black beans, basmati rice, mango salsa, cilantro
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Chicken Farfalle
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$12.50
Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta
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Feta Chicken
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$11.80
Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50
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Chef’s Dinner Specials - Soup Du Jour
Tomato Dill
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Price may varies
Creamy feta
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Havana Black Bean
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Price may varies
Sour cream, red onions
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Chef’s Specials
House made Chips
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$7.00
House fried chips tossed in our special seasoning and served with pimento cheese
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Sea Scallops
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$12.00
Portobello, demi-glace
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Chef’s Cheese Plate
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$15.00
Chef’s choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro
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Sauteed Local Clams
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$12.00
Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley
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Pan seared Red Snapper
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$24.00
Fresh pan seared red snapper , roasted corn, red pepper polenta sautéed artisan greens,Lemon buerre blanc
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Tilapia Crab
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$21.00
Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus
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Grilled Tuna Steak
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$26.00
Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze
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Shrimp and Grits
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$14.00
Blackened petite white shrimp sautéed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits
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Bone in 32 oz Ribeye (For 2)
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$36.00
Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautéed artisan greens and red peppers
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Sea Scallop Provencale
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$24.00
Tomatoes, Calamata olives, onions, oregano, angel hair
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Marinated Grilled Lamb Chops
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$22.00
Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus
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Seafood Risotto
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$23.00
Sauteed sea scallops, lobster, and shrimp tossed with sautéed red peppers, onions, and Broccolini in a creamy lobster risotto
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Chicken Marsala
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$21.00
Goat cheese potato cakes, house vegetables, Sweet Marsala sauce
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Black & Bleu Ribeye Steak
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$24.00
Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction
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Filet Mignon Oscar
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$21.00 - $31.00
Roasted parsley buttered potatoes, sautéed shrimp, lump crab meat, Sauce béarnaise
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Filet Mignon (8 oz.)
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$26.00
Served with garlic mashed potatoes and julienne vegetables
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Ribeye Steak (12 oz.)
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$22.00
Served with garlic mashed potatoes and julienne vegetables
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Fresh Lunch
Tomato Dill Soup
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$4.25 - $5.25
Tomato dill, creamy feta
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Papa’s Greek Salad
0
$9.75
Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55
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Black and Bleu Shrimp Salad
0
$13.50
Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing
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Italian Eggplant Sandwich
0
$9.65
Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges
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Blackened Tilapia Tacos
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$11.00
Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish
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Greek Burger
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$10.00
Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun
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Evening Menu
Baked Corvina
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Price may varies
Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere.
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Lemon Parmesan Flounder
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$19.00
Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish
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Chicken Piccata
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$11.80
Grilled Chicken, mushrooms, lemon, parsley, angel hair
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Macadamia Encrusted Tuna
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$21.00
Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc
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Feta Chicken
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$11.80
Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy.
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Black and Bleu Ribeye Steak
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$24.00
Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction
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Bourbon Salmon
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$14.00
Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom
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Kids Menu
All dishes served with mango salsa
Grilled Cheese Pita
0
$4.25
Angel Hair Pasta
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$3.25
Angel Hair Pasta with Marinara
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$4.50
Grilled Chicken Tenders
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$4.50
Salmon
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$7.25
Desserts
Coconut Kiwi Cake
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Price may varies
Cappuccino Pie
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Price may varies
Creme Brulee
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Price may varies
Chocolate Torte
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Price may varies
Chef’s Cheesecake
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price