Touch Of Italy Prices in Rehoboth Beach, DE 19971
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Torre Di Melanzane | $11.00 |
Lightly breaded flash fried eggplant layered with ricotta and tomato sauce then topped with mozzarella cheese
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| Ravioli di Stagione | $8.00 |
Ravioli of the season
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| Gnocchi Quattro Formaggi | $11.00 |
Handmade ricotta potato gnocchi topped with gorgonzola, fontina, provolone, fresh ricotta, pecorino romano and bread crumbs
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| Bocconcini con Prosciutto | $10.00 |
Three velvety handmade mozzarella balls wrapped in prosciutto then pan-seared with a hint of rosemary and EVOO
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| Chivalade | $14.00 |
Lamb sausage with pecorino romano cheese and parsley (handmade by famed butcher shop on Arthur avenue in the bronx) grilled and served on a bed of broccoli rabe
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| Bagna Cauda | $9.00 |
Asssortment of Italian cheeses melted in our wood-fired oven together with a hint of white wine and garlic cloves, served with crostini
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| Calamari Fritti | $10.00 |
Lightly dusted calamari with a side of our fra diavolo sauce
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| Polpette della Mamma | $9.00 |
Hand-rolled veal, pork, and beef meatballs topped with our homemade marinara sauce and fresh seasoned ricotta
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| Polpette | $9.00 |
Hand-rolled veal, pork, and beef meatballs flash fried and tossed with a beautiful mix of caramelized hot and sweet peppers and onions
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| Salsiccia con Peperoni e Cipolle | $9.00 |
Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions
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| Pane alle Olive | $6.00 |
Warm slices of oil cured, hand-rolled, black olive bread drizzled with EVOO and served with warm fresh ricotta
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| Insalate |
| Cesare | $10.00 |
Fresh romaine, Caesar dressing, shaved parmigiano reggiano, and homemade semolina croutons
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| Cesare with Grilled Chicken | $15.00 |
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| Rucola | $10.00 |
Fresh arugula, sliced red onions, marinated artichokes, candied walnuts, and balsamic vinaigrette
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| Mista | $10.00 |
Fresh spring mix topped with strawberries, candied walnuts, goat cheese, and our house dressing
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| Italiana Tradizionale | $9.00 |
Fresh iceberg with tomatoes, kalamata olives, raw onions, balsamic vinegar, and EVOO
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| Caprese | $12.00 |
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO
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| Zuppe |
| Scarola e Fagioli | $6.00 |
Escarole and cannellini bean soup
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| Zuppa del Giorno | $7.00 |
Soup of the day
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| Le Pizze |
| Bianca con Prosciutto | $15.00 |
Handmade mozzarella, fontina cheese, fresh tomatoes, arugula, and prosciutto
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| Fiaschetto | $15.00 |
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, grated Italian cheese, basil, and EVOO
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| Al Bianco | $13.00 |
Handmade mozzarella, ricotta, oregano, grated Italian cheese, basil, and EVOO
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| Al Bianco with Anchioves | $15.00 |
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| Campagnola | $16.00 |
Tomato sauce, handmade mozzarella, Italian sausage, peppers, onions, and EVOO
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| Alla Sopressata | $14.00 |
Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil, and EVOO
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| Alla Salsiccia | $14.00 |
Tomato sauce, handmade mozzarella, Italian sausage, and EVOO
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| San Marzano | $13.00 |
Tomato sauce, handmade mozzarella, basil, and EVOO
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| Il Migliore | $16.00 |
Handmade smoked mozzarella, broccoli rabe, Italian sausage, garlic, grated Italian cheese, and EVOO
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| Padrino | $16.00 |
Tomato sauce, parma cotta ham, fontinella cheese, sharp provolone, fresh spinach, garlic, and EVOO
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| Focaccia Robiola Deluxe | $23.00 |
Created by Ciro Verdi, owner of the historic Da Ciro Ristorante in NYC - Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven-dried tomatoes then drizzled with white truffle oil
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| Calzoni |
| Napoletano | $15.00 |
Handmade mozzarella, sopressata, grated Italian cheese, basil, and EVOO
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| Con Verdure | $16.00 |
Handmade mozzarella, spinach, mushrooms, marinated artichoke hearts, roasted red peppers, grated Italian cheese, basil, and EVOO
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| Tutto Bianco | $13.00 |
Handmade mozzarella, ricotta, oregano, grated Italian cheese, and EVOO
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| Antipasti Della Casa |
| Prosciutto | $18.00 |
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| Capicolla | $18.00 |
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| Hot Sausage/Sopresatta | $18.00 |
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| Mozzarella with Prosciutto | $18.00 |
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| Fontinella | $18.00 |
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| Gran Cru | $18.00 |
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| Sun-dried Sweet Peppers | $18.00 |
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| Oil Cured Olives | $18.00 |
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| Primi Piatti |
| Orecchiette con Salsiccia e Friarielli | $18.00 |
Ear shaped pasta with Italian sausage and broccoli rabe sautéed in garlic, and EVOO
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| Ravioli | $18.00 |
Borgattis hand-crafted cheese ravioli topped with our homemade tomato basil sauce and a dollop of fresh ricotta
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| Fettuccine Alfredo | $18.00 |
Homemade fettuccini pasta tossed in a light parmigiano reggiano cream sauce topped with seared pancetta and shaved asiago cheese
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| Garganelli alla Bolognese | $19.00 |
Homemade penne style pasta tossed in our classic meat sauce topped with freshly grated parmigiano reggiano and basil
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| Tagliatelle Fra diavolo | $24.00 |
Thin flat noodles with shrimp, clams, mussels, and calamari tossed in a spicy hot marinara sauce
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| Gnocchi Calciano | $14.00 |
Light as a feather potato gnocchi tossed in a simple tomato basil sauce and topped with a dollop of fresh ricotta
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| Secondi Piatti |
| Pollo al Taleggio | $21.00 |
Chicken cutlet breaded in our homemade bread crumbs, pan-seared in a white wine Italian herb sauce then topped with melted taleggio cheese and prosciutto di parma, served over a bed of sautéed spinac
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| Salmone Oreganata | $21.00 |
Salmon roasted in our wood-fired oven then topped with warm caponata, served with escarole and cannellini beans
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| Filetto di Manzo alla Griglia | $28.00 |
Fire-grilled hanger steak with Italian seasonings served with sautéed peppers, onions, and broccoli rabe
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| Costoletta di Vitello | $30.00 |
Porterhouse veal chop roasted to a medium temperature in our woodfired oven, seasoned with Italian herbs and EVOO, served with spinach and rosemary roasted potatoes
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| Pollo alla Contadina | $23.00 |
Oven roasted chicken on the bone with sweet Italian sausage sautéed with peppers, onions, potatoes, EVOO, and rosemary
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| Contorni |
| Vegetables are sautéed with garlic and EVOO |
| Friarielli Aglio e Olio | $8.00 |
Broccoli rabe
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| Spinaci | $7.00 |
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| Scarola e Fagioli | $7.00 |
Escarole and cannellini beans
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| Patate e Peperoni | $8.00 |
Potatoes and peppers
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| Specialita Della Casa |
| Pollo alla Parmigiana | $19.00 |
Chicken cutlet breaded in our homemade bread crumbs, pan-seared then topped with a melted muenster/mozzarella cheese blend and tomato sauce, served with a side of tagliolini pasta
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| Vitello alla Parmigiana | $24.00 |
Top round veal cutlet breaded in our homemade bread crumbs, pan-seared then topped with a melted muenster/mozzarella cheese blend and tomato sauce, served with a side of tagliolini pasta
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| Pesto Avellinesi | $17.00 |
Homemade Avellinesi style fusilli with grilled portobello mushrooms and cherry tomatoes tossed in our homemade pignoli lemon basil pesto
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| Pesto Avellinesi with Grilled Chicken | $19.00 |
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| Pesto Avellinesi with Grilled Shrimp | $21.00 |
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| Braciole con Cavatelli | $22.00 |
Flank steak stuffed with mozzarella, raisins, pignoli nuts, and herbs, slowly braised in our tomato sauce and served over fresh cavatelli pasta
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| Tagliolini alle Vongole in Bianco | $18.00 |
Homemade square spaghetti tossed with an assortment of whole and chopped little neck clams in a white wine sauce
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| Specialty Hero Sandwiches |
| Blanco E'Rosso | $10.00 |
Fresh handmade mozzarella, tomatoes, basil, and extra virgin olive oil
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| Don Orazio | $10.50 |
Hot capicolla, fresh handmade mozzarella, sun dried peppers, and extra virgin olive oil
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| Rocky Marciano | $10.50 |
Hot sopressata, sharp provolone cheese, roasted red peppers, and extra virgin olive oil
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| Da Vinci | $10.50 |
Salami, sopressata, fresh handmade mozzarella, sun dried red peppers, roasted redd peppers and extra virgin olive oil
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| Bocelli | $10.50 |
Fresh handmade smoked mozzarella, prosciutto, mortadella, capicolla, and extra virgin olive oil
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| San Bendetto | $10.50 |
Roasted red peppers, fresh handmade mozzarella, breaded chicken cutlet, broccoli rabe, and extra virgin olive oil
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| Americana | $9.50 |
Ham, swiss cheese, tomatoes, and extra virgin olive oil
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| Da Curzi | $10.50 |
Prosciutto, sopressata, roasted red peppers, fresh handmade mozzarella, and extra virgin olive oil
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| Italiano | $11.00 |
Mortadella, parma cotto ham, genoa salami, capicolla, sliced mild provolone cheese, and extra virgin olive oil
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| IL Politico | $9.50 |
Full of bologna, your choice of cheese, and extra virgin olive oil
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| Milano | $10.50 |
Capicolla, shavings of fontinella cheese, anchovies, and extra virgin olive oil
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| Marchigiano | $10.50 |
Sun dried peppers, italian porchetta, sharp provolone, broccoli rabe, and extra virgin olive oil
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| Contessa Gallo | $10.50 |
Imported swiss lorraine, turkey breast, sun dried peppers, and extra virgin olive oil
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| Polpette Della Mamma Parmigiana | $10.75 |
Hand rolled veal, pork, and bef meatballs topped with marinara sauce and a melted muenster, mozzarella cheese blend
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| Pollo Alla Parmigiani | $10.75 |
Chicken cutlet breaded in our homemade bread crumbs, panseared, then topped with marinara sauce and a melted muenster, mozzarella cheese blend
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| Melanzane Alla Parmigiana | $10.75 |
Fried eggplant topped with marinara sauce and a melted muenster, mozzarella cheese blend
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| Joel Special | $10.00 |
Generous portion of prosciutto, fresh ricotta cheese, and extra virgin olive oil
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| Da Paulie | $10.50 |
Fried eggplant, fresh handmade mozzarella, sun dried peppers, basil and extra virgin olive oil
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| Dante | $12.00 |
Grilled eggplant, roasted red peppers, grilled olives, marinated mushrooms, marinated artichokes, mild provolone cheese, and extra virgin olive oil
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| Salsiccia Peperoni, E'Cipolle | $11.00 |
Your choice of either sweet or hot italian sausage with a beautiful mix of peppers and onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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