Touch of Thai Prices in Easton, PA 18042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Stay | $7.00 |
Grilled chicken strips on wooden skewers marinated with coconut milk & curry powder. Served with peanut sauce on the side
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| Spring Rolls | $6.00 |
Bean noodle, shredded cabbage, carrot, onions and shredded celery wrapped with rice skins. Deep-fried and served with sweet chili sauce on the side
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| Crab lagoon | $7.00 |
Crab meat and cream cheese wrapped with wonton skin. Deep-fried to a nice golden brown
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| Chicken Wings | $6.00 |
Chicken wings marinated, deep-fried to a golden brown, and served with Asian special sauce
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| Golden Squid | $6.00 |
Lightly battered squid, deep-fried to a crisp, and served with a homemade sweet mayonnaise sauce
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| Yum Ma Kur Yaw | $8.00 |
Grill eggplant with avocado, red onion, scallion, cherry tomato, cilantro and fried onion in chili lime sauce
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| Curry Puff | $5.00 |
Puff pastry stuff with ground chicken, potatoes, onions and yellow curry. Serve with sweet and sour plum sauce on the side
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| Moo Tod Kratiem | $7.00 |
marinade spare rib with garlic black pepper
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| Salad |
| Crunchy Seafood Salad | $7.00 |
Crispy deep fried squid and shrimps, tossed with lettuce, fried onions and a mild Asian sauce
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| Som Tum | $6.00 |
Shredded unripe papaya pounded with garlic, tomatoes, string beans, roasted peanuts and a mild chili lime dressing
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| Soup |
| Tom Yum | $5.00 - $6.50 |
Sour and spicy soup with lemon grass, galangal, kaffir lime leaves cilantro, tomatoes, mushroom, shredded onions and lime juice
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| Tom Kha | $5.00 - $6.50 |
Creamy sweet and sour coconut soup with kaffir lime leaves, lemon grass, galangal, mushroom, tomatoes, mushroom, shredded onions, and cilantro
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| Mama Soup | $5.00 - $6.50 |
Curly rice noodle with napa, scallion, onions, carrot and fresh bean sprout
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| Sautéed |
| Pad Krapow | $10.50 - $13.50 |
Chili-garlic sauce with fresh basil leaves, onion and string bean
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| Pad King | $10.50 - $13.50 |
Ginger sauce with mushroom, onion, bell pepper, scallion, pineapple and fresh ginger
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| Pad kra Tiem Prik Thai | $10.50 - $13.50 |
Garlic & pepper sauce sautéed with mix vegetables topped with fried garlic
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| Pad Preaw Wan | $10.50 - $13.50 |
Sweet & sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion
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| Thai Delight | $10.50 - $13.50 |
Stir-fried assort vegetable
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| Thai Curry |
| Gang Dang | $10.50 - $13.50 |
Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, bell pepper, and fresh basil leave
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| Gang Panang | $10.50 - $13.50 |
Panang curry paste slowly simmered in creamy coconut milk with string bean
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| Gang Massaman | $10.50 - $13.50 |
Massaman curry paste cooked in coconut milk with onion, potato, and roast peanut
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| Gang Keaw Wan | $10.50 - $13.50 |
Spicy green curry paste cooked with eggplant, bamboo shoot, bell pepper, and fresh basil leave
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| Noodle |
| Pad Thai | $10.50 - $13.50 |
Thin rice noodle stir-fried with bean spout, egg and ground peanut
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| Pad See Ewe | $10.50 - $13.50 |
Fresh wide rice noodle stir fried with garlic, Chinese broccoli with Thai sweet black soy sauce
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| Pad Woonsen | $10.50 - $13.50 |
Brown sauce with bean noodle, egg, mix vegetable, bean sprout and scallion
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| Pad Kee Maw | $10.50 - $13.50 |
Stir-fried wide noodle with spicy basil chili sauce
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| Pad Mee | $10.50 - $13.50 |
North East pant fried rice noodle style with scallion peanut
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| Fried Rice |
| Bangkok Fried Rice | $10.50 - $13.50 |
Onion, scallion, tomatoes and egg
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| Pineapple Fried Rice | $10.50 - $13.50 |
Cashew nut, pineapple, scallion with curry powder and egg
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| Tom Yum Fried Rice | $10.50 - $13.50 |
Tom yum fried rice Thai style with onion, tomato, scallion, lime leaf, lemongrass and egg
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| Kaw Pad Krapaw | $10.50 - $13.50 |
Onion, bell pepper, basil leave and egg
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| Chef's Specialist |
| Chicken Cashew Nut | $13.00 |
Chicken sautéed with onion, pineapple, scallion, celery and chili paste
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| Goong Aob Woonsen | $18.00 |
Jumbo shrimp with ginger bean noodle and mix vegetable
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| Geng Phed Ped Yang | $19.00 |
Roast duck in red curry, pineapple, bamboo, cherry tomato, Thai basil
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| Red Snapper Ginger Black Bean Sauce | $20.00 |
pan fried whole fish (Red Snapper), with onion, ginger, mushroom, and scallion, pineapple
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| Kai Yang | $15.00 |
An authentic Thai BBQ Chicken marinated and roasted to the perfection serve with sautéed mix veg and jasmine rice
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| Seafood Basil | $18.00 |
Shrimp, squid, muscle, onion, scallion, fresh ginger and sweet basil leave
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| Pad Mama Kee Maw | $15.00 |
Sautéed spicy rice noodle with chicken, shrimp, squid, onion, with basil sauce
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| Lad Na Talay | $16.00 |
Crispy egg noodle over shrimp, muscle, squid, with Asian broccoli top with scallion in tapioca gravy
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| Drink |
| Thai ice Tea | $3.00 |
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| Mango | $3.00 |
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| Fresh coconut juice | $3.50 |
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| Guava | $3.00 |
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| Lychee | $3.00 |
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| Coke | $2.00 |
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| Diet coke | $2.00 |
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| Sprite | $2.00 |
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| Ginger ale | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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