Touche Restaurant & Bar Menu and Prices
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Touche Restaurant & Bar Menu
| Happy Hour Food Menu |
| Vegetable Gyro |
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$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Italian Wrap |
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$3.50 |
Prosciutto, Pepperoni, Salami, pepperoncini, mixed greens, creamy Italian dressing
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| Chicken Gyro |
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$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Lamb Gyro |
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$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Falafel Gyro |
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$3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Warmed Mediterranean Olives |
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$4.00 | |
| Hummus or Baba Ghanoush |
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$4.00 |
Served with warm pita bread.
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| Caesar Salad |
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$4.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan
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| Breadsticks with Marinara |
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$4.00 |
Wood oven fired bread sticks with warm marinara
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| Mista Salad |
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$4.00 |
Mixed greens, cucumber, tomato, carrot, choice of balsamic vinaigrette, creamy Italian or blue cheese
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| Cup of Minestrone |
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$4.00 |
Fresh vegetables simmered in a tomato herb broth with pasta
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| Bruschetta |
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$4.00 |
Tomato, basil, garlic, olive oil, grilled bread
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| Blackened Broccoli with Tahini Dip |
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$4.00 | |
| Pizza Genovese Happy Hour |
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$6.00 |
Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted r
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| Flourless Chocolate Cake |
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$6.00 |
Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote $9.00
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| Hummus or Baba Ghanoush |
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$6.00 |
Served with warm Pita bread.
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| Pizza Margherita Happy Hour |
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$6.00 |
Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted r
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| Caesar Salad |
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$6.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan
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| Blackened Broccoli with Tahini Dip |
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$6.00 | |
| Lasagna |
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$7.00 |
Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel
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| Mediterranean Platter |
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$7.00 |
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread
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| Touche Chop Salad |
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$7.00 |
Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing
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| Spaghetti Bolognese |
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$7.00 |
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan
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| Beet Salad |
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$7.00 |
Roasted red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette
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| Touche Chop Salad |
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$7.00 |
Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing
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| Appetizers |
| Wood Fired Greek Feta |
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$12.00 |
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with warm pita bread
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| Mediterranean Platter |
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$11.00 - $16.00 |
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread
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| Garlic Prawns |
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$16.00 |
Prawns sauteed with mushrooms and garlic in a marsala wine sauce
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| Bruschetta |
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$7.00 |
Fresh tomato, garlic, basil and olive oil on grilled bread
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| Minestrone Soup |
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$5.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with pasta
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| Hummus |
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$8.00 |
Freshly prepared mediterranean dip of garbanzo beans and tahini, served with warm pita bread.
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| Calamari Fritti Mediterranean Style |
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$14.00 |
Mediterranean style, pan-fried with capers, garlic, parsley, lemon and chili flakes with a lemon aioli
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| Baba Ghanoush |
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$8.00 |
An eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread.
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| Salads |
| Spinach Salad |
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$10.00 |
Baby spinach, toasted hazelnuts, crispy prosciutto, hard-boiled egg, in a port wine and balsamic reduction
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| Classic Caprese Salad |
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$11.00 |
Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper
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| Beet Salad |
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$10.00 |
Roasted red and golden beets with arugula and goat cheese in a champagne vinaigrette
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| Insalata Mista |
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$6.00 |
Mixed greens and fresh vegetables with choice of dressing . Add chicken $3.00 or prawns $6.00
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| Classic Caesar |
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$9.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan. Add chicken $3.00 or prawns $5.00
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| Pastas |
| Spaghetti Rosa |
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$16.00 |
Roasted eggplant, red pepper, plum tomatoes, onion and garlic tossed with spaghetti and parmesan
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| Pesto Linguine |
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$16.00 |
Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine
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| Pappardelle della Nonna |
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$17.00 |
A rich slowly simmered herbed tomato sauce with chunks of shredded boar tossed with fresh homemade pasta ribbons
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| Lasagna |
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$15.00 |
Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel
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| Fettuccine Alfredo |
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$16.00 |
Fresh fettuccine in a rich alfredo sauce with sauteed chicken. Sub prawns for $4.00
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| Spaghetti Bolognese |
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$15.00 |
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan
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| Pasta Sherwood |
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$15.00 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fettuccine and parmesan. Add chicken $3.00, or prawns $6.00
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| Manicotti |
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$16.00 |
Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce
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| Fettuccine Davide |
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$16.00 |
Sauteed chicken in a sun-dried tomato cream sauce tossed with fresh fettuccine
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| Entrees |
| Three Nut Chicken |
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$22.00 |
Fresh baked chicken breast crusted with chopped walnuts, pistachios, and hazelnuts served with cranberry and currant reduction, basmati rice and green beans
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| Pan Roasted Half Chicken |
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$24.00 |
Half chicken pan roasted served with mashed potatoes, sauteed kale with garlic and pan jus
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| Filet Mignon |
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$29.00 |
Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables
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| Salmon Soffritto |
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$25.00 |
Wild alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sauteed green beans
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| Lamb Kebabs |
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$22.00 |
Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and greek salad
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| Eggplant Parmesan |
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$19.00 |
Served with spaghetti tossed in olive oil, garlic, chili flakes and parmesan
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| Wood-Fired Pizza |
| Prosciutto e Arugula |
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$15.00 |
Olive oil, mozzarella and prosciutto topped with fresh arugula
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| Pizza Margherita |
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$14.00 |
Plum tomato sauce or pesto with mozzarella and fresh basil. Sub pesto $1.00
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| Mushroom e Prosciutto |
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$16.00 |
Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto
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| Four Seasons |
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$15.00 |
Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto
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| Pollo e Carciofi |
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$15.00 |
Basil pesto, mozzarella, roasted chicken and artichoke hearts
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| Pizza Diavola |
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$15.00 |
Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil
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| Meatizza |
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$17.00 |
Plum tomato sauce, mozzarella, spicy Italian sausage, pepperoni and prosciutto
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| Calzone Modo Vostro |
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$16.00 |
Choice of two ingredients with mozzarella and marinara
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| Vegetarian Appetizers |
| Vegetarian Wood-Fired Greek Feta |
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$10.00 |
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread
MORE
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| Vegetarian Mediterranean Platter |
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$10.00 - $15.00 |
Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and pita bread
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| Vegetarian Baba Ghanoush |
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$7.50 |
Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread
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| Vegetarian Minestrone Soup |
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$4.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with farfalle pasta
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| Vegetarian Hummus |
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$7.50 |
Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread
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| Vegetarian Salads |
| Vegetarian Spinach Salad |
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$9.00 |
Baby spinach and hazelnuts in a port wine and balsamic reduction
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| Vegetarian Classic Caprese Salad |
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$9.00 |
Ripe tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and peppe
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| Vegetarian Insalata Mista |
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$5.00 - $8.50 |
Mixed greens and fresh vegetables with choice of dressing
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| Vegetarian Beet Salad |
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Price may varies |
Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette
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| Vegetarian Pizzas & Calzone |
| Vegetarian Pizza Diavola |
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$14.00 |
Plum tomato sauce, mozzarella, roasted red pepper, red onion and fresh basil
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| Vegetarian Fennel e Carciofi Pizza |
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$14.00 |
Basil pesto, mozzarella, roasted fennel and artichoke hearts
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| Vegetarian Margherita Pizza |
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$12.50 |
Plum tomato sauce or pesto with mozzarella and fresh basil
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| Vegetarian Calzone Modo Vostro |
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Price may varies |
Choice of two ingredients with mozzarella and marinara
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| Vegetarian Pastas |
| Vegetarian Pesto Linguine |
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$15.00 |
Homemade pesto with mushrooms, sun-dried tomatoes, and a touch of cream tossed with fresh linguine
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| Vegetarian Fettuccine Davide |
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$15.00 |
Sun-dried tomato cream sauce tossed with fresh fettuccine
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| Vegetarian Pasta Sherwood |
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$13.50 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine and parmesan
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| Vegan Appetizers |
| Vegan Minestrone Soup |
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$4.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with farfalle pasta
MORE
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| Vegan Hummus |
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$7.50 |
Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread
MORE
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| Vegan Mediterranean Platter |
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$10.00 - $15.00 |
Hummus, Baba Ghanoush, blackened broccoli, marinated olives, fresh vegetables and pita bread
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| Vegan Baba Ghanoush |
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$7.50 |
Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread
MORE
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| Vegan Salads |
| Vegan Spinach Salad |
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$9.00 |
Baby spinach and hazelnuts in a port wine and balsamic reduction
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| Vegan Beet Salad |
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$9.00 |
Red and golden beets with arugula, tossed with a champagne vinaigrette
MORE
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| Vegan Insalata Mista |
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$5.00 - $8.50 |
Mixed greens and fresh vegetables with choice of dressing
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| Vegan Pastas |
| Vegan Pasta Sherwood |
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$13.50 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine
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| Desserts |
| Wood Oven Apple Turnover |
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$9.00 |
Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce
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| Touche Banana Flambe |
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$15.00 |
Prepared table side for two, caramelized bananas flambeed with brandy, cinnamon, nutmeg served over vanilla ice cream
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| Flourless Chocolate Cake |
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$9.00 |
Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote
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| Affogato |
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$7.00 |
Shot of fresh espresso over vanilla ice cream
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| Vanilla Creme Brulee |
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$9.00 |
Silky smooth vanilla custard topped with a caramelized sugar crust
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| Tiramisu |
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$9.00 |
Sweetened mascarpone layered with espresso soaked ladyfingers
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| Chocolate Pots de Creme |
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$9.00 |
A dense pudding made with belgian chocolate topped with fresh whipped cream
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| Dessert Cocktails |
| Tuaca Spanish Coffee |
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$10.00 |
151 Rum, tuaca, kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim
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| Irish Coffee |
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$9.00 |
Jameson irish whiskey, sugar, coffee, topped with fresh whipped cream
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| Moroccan Coffee |
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$10.00 |
151 Rum, Baileys Irish Cream, Kahlua, cinnamon, nutmeg, coffee, fresh whipped cream, caramelized sugar rim
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| Hot Body |
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$10.00 |
Belle de briller pear cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg
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| Blueberry Tea |
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$9.00 |
Grand marnier, tuaca, amaretto, orange spiced black tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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