Touche Rooftop Lounge & Restaurant Menu and Prices

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Appetizers
Jumbo Shrimp Cocktail
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$28.00
Steamed jumbo shrimp served with cocktail sauce
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Jumbo Lump Crabmeat Cocktail
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$32.00
Fresh jumbo lump crabmeat served with cocktail sauce
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Fried Calamari, Red Snapper & Shrimp
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$17.00
Deep-fried fresh calamari, red snapper, shrimp and baby zucchini served with remoulade and fresh tomato sauce
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Beef Carpaccio
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$18.00
Thinly sliced raw filet mignon, topped with shaved celery, citronette and shaved parmesan cheese
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Seafood Salad
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$19.00
Calamari, shrimp, lobster, crabmeat and diced gaeta olive, celery and red bell pepper with citronette
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Classic Meatballs
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$12.00
Two 5 oz. veal, beef and pork meatballs in a san marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil sauce
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Chef's Antipasto
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$28.00
Parma prosciutto, roasted bell peppers, grana padano cheese, genoa salami, marinated olive, spicy roasted almonds and arugula serve $2.00
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Salads
Caesar Salad
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$13.00
Romaine lettuce, butter crouton, shaved parmesan cheese and house caesar dressing
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Beets & Gorgonzola
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$14.00
Oven roasted beet with mache green, caramelized onion and gorgonzola cheese with champagne vinaigrette
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Caprese
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$13.00
Buffalo mozzarella and kumato tomato in extra virgin olive oil and fresh herb marinade
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Arugula & Bartlett Pear
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$13.00
Arugula, bartlett pear, belgian endive, caramelized walnut and shaved parmesan cheese with citronette
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House Salad
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$10.00
Green leaf lettuce, romaine, radicchio, fennel, cucumber, iceberg lettuce, red onion and roma tomato with dijon mustard vinaigrette
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Soups
Pasta Fagioli
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$9.00
Ditali pasta and red borlotti bean soup
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Pasta & Risotto
Spaghetti in Tomato Sauce
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$18.00
San marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil served over spaghetti
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Porcini Mushroom Sauce Over Pappardelle
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$28.00
Porcini mushroom, cream, white truffle oil served over fresh pappardelle
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Cappelletti with Prosciutto & Radicchio
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$29.00
Parmesan cheese-filled mini ravioli in shredded parma prosciutto and radicchio lettuce cream based sauce
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Lobster Fra Diavolo
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$38.00
Fresh 1lb lobster with spicy tomato sauce over fresh spaghetti
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Gnocchetti Sardi Alla Bolognese
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$27.00
Fresh gnocchetti sardi topped with slow cooked meat sauce
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Entrees
Veal Piccatta in Lemon Sauce
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$29.00
Thinly pounded veal scaloppini in white wine sauce; served with roasted potato and sauteed spinach
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Florentine Style Steak
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$180.00
54 ounce dry-aged t-bone steak served with choron sauce, steak frites, sauteed asian style mixed mushrooms, roasted cream corn, watercress, red onion and beefsteak tomato salad - serves 2-4, allow 45
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Veal Parmesan
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$29.00
Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, parmesan and melted mozzarella cheese italian-american style
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Filet Chateaubriand
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$38.00
Filet mignon medallion wrapped in pancetta, topped with melted gorgonzola, served with carrots puree and red wine sauce
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Veal Ossobucco Milanese Style
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$42.00
Slowly braised veal shank in white wine served over a saffron beef marrow risotto
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Chicken Cutlet Milanese Style
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$24.00
Thinly pounded and breaded chicken cutlet topped with an arugula, kumato tomato, red onion salad
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Pork Chop Neapolitan Style
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$26.00
Pork chop in hot and sweet cherry pepper sauce
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Salmon Harissa
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$28.00
Salmon served over black beluga lentils with moroccan-spiced tomato sauce
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Colorado Lamb Lolipops
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$38.00
Grilled colorado lamb lollipops, served with haricot vert, parma prosciutto and caramelized onion, mashed potato, veal reduction and house made mint sauce
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From Our Sushi Bar
Edamame
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$7.00
Steamed soybeans, sea salt, ginger soy sauce
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Hamachi & Jalapeno
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$18.00
Asparagus, jalapeno, avocado, cilantro, yuzu sauce
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Ceviche Roll
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$18.00
Tuna, shrimp, cucumber, mango, cilantro, citrus
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Halibut Usuzukuri
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$21.00
Halibut sashimi delicately sliced with a hint of citrus
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Marilyn Monroe
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$19.00
Shrimp tempura, crab salad, scallop, spicy aioli
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Salmon Sashimi with Caviar
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$20.00
Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar and cucumber
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Tropical Citrus Salmon
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$19.00
Salmon, mango, avocado, tobiko, lemon sauce
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Sides
Fontina Mac & Chesse
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$16.00
Sauteed Wild Mushrooms
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$11.00
Sweet Potato Fries
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$9.00
Sauteed Vegetables
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$11.00
Zucchini, spinach or haricot vert sauteed in extra virgin olive oil
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Steak Fries
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$9.00
Roasted Cream Corn
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$11.00
Fingerling Potatoes
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$11.00
Rosemary oven roasted
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Desserts
Ricotta Chessecake
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$10.00
Classic italian ricotta cheesecake with mix berries compote
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Apple Tart
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$10.00
Classic apple pie with french vanilla gelato and caramel sauce
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Vaniilla Cream Custard
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$10.00
Baked cream with walnut sauce and tropical fresh fruits
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Tiramisu
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$10.00
Mascarpone cheese, coffee sabayon, irish cream charlotte
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Mud Chocolate Pot Du Creme
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$10.00
Chocolate pot du creme with banana gelato
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Strawberries in Ganache
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$10.00
Fresh strawberry coated with semi-bitter dark chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price