Tournesol Menu and Prices
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Tournesol Menu
| Salads |
| Mesclun Salad |
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$7.00 |
french vinaigrette
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| Nicoise Salad |
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$13.00 |
with fresh tuna and anchovies
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| Crab Salad |
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$9.00 |
with tomato and avocado
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| Endives Salad |
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$9.50 |
blue cheese and walnuts
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| Chicken Caesar Salad |
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$10.00 | |
| Frisee Aux Lardons |
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$8.50 |
with poached egg
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| Melted Brie Arugula |
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$11.00 |
with watermelon
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| Roasted Beet Salad |
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$9.00 |
with blue cheese croutons
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| Mesclun Salad |
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$7.00 |
french vinaigrette
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| Nicoise Salad |
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$13.00 |
with fresh tuna and anchovies
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| Crab Salad |
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$9.00 |
with tomato and avocado
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| Endives Salad |
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$9.50 |
blue cheese and walnuts
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| Chicken Caesar Salad |
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$10.00 | |
| Frisee Aux Lardons |
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$8.50 |
with poached egg
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| Melted Brie Arugula |
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$11.00 |
with watermelon
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| Roasted Beet Salad |
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$9.00 |
with blue cheese croutons
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| Our Classics |
| Soup Of The Day |
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$6.50 | |
| Two Eggs Any Style |
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$7.00 |
with fries and salad
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| Gaspacho |
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$8.00 |
maison
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| Sauteed Snails |
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$9.50 |
with tarragon
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| Omelette "Tournesol" |
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$8.00 |
with swiss cheese and roasted tomatoes
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| Mussels Marinieres |
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$13.00 |
with french fries
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| French Onion Soup |
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$7.00 | |
| Homemade Terrine De Foie Gras |
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$11.50 | |
| Quiche Lorraine |
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$8.00 |
with bacon
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| Pissaladiere |
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$9.00 |
with salad
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| Fish Of The Day |
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$13.50 | |
| Roasted Chicken |
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$12.00 | |
| Steak Frites |
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$14.50 |
with salad
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| Pasta Of The Day |
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$9.50 | |
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| Veggie Plate |
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$10.00 | |
| Croque Monsieur |
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$8.50 |
with salad
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| Croque Monsieur |
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$1.00 |
add for an egg
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| Hamburger Tournesol |
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$11.00 |
with french fries
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| Hamburger Tournesol |
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$1.00 |
add for cheese
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| Hamburger Tournesol |
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$7.00 |
add for foie gras
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| Ham And Cheese Croissant |
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$8.50 | |
| French Oignon Soup |
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$7.00 | |
| Soup Of The Day |
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$6.50 | |
| Tournesol BLT |
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$9.00 |
with salad
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| Homemade Terrine Of Foie Gras |
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$11.50 | |
| Quiche Lorraine |
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$8.00 | |
| Pissaladiere |
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$9.00 |
with salad
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| Veggie Plate |
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$10.00 | |
| Sandwiches |
| Croque Monsieur |
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$8.50 |
with salad
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| Croque Monsieur |
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$1.00 |
add for an egg
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| Hamburger Tournesol |
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$11.00 |
with french fries
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| Hamburger Tournesol |
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$1.00 |
add for cheese
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| Hamburger Tournesol |
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$7.00 |
add for foie gras
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| Chicken Panini |
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$9.00 |
roasted peppers and pesto sauce
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| Prosciutto Panini |
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$9.00 |
swiss cheese and black olives
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| Portobello Panini |
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$9.00 |
with spinach and parmesan
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| Brie Cheese Panini |
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$9.00 |
with salad and apples
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| Ham And Cheese Croissant |
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$8.50 |
with green salad
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| Tournesol BLT |
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$9.00 |
with green salad
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| Sides $5 |
| French Fries |
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Price may varies |
| Spinach |
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Price may varies |
| Mash Potatoes |
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Price may varies |
| Vegetables |
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Price may varies |
| French Fries |
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Price may varies |
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| Spinach |
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Price may varies |
| Bacon |
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Price may varies |
| Vegetables |
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Price may varies |
| Desserts $6 |
| Bread Pudding |
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Price may varies |
| Nougat Glace |
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Price may varies |
| Mousse Au Chocolat |
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Price may varies |
| Fresh Fruit Plate |
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Price may varies |
| Crème Brulée |
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Price may varies |
| Bread Pudding |
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Price may varies |
| Nougat Glacé |
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Price may varies |
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| Mousse Au Chocolat |
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Price may varies |
| Fresh Fruit Plate |
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Price may varies |
| Creme Brulee |
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Price may varies |
| Appetizers |
| Salad Of Mixed Field Greens |
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$7.00 |
salade verte
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| French Onion Soup |
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$7.00 |
soupe a l'oignon gratinée
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| Sauteed Calamares With White Beans Ragout |
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$7.50 |
calamars sautes, ragout dharicots blancs
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| Sea Food Gratin |
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$8.50 |
gratin de fruits de mer
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| Salmon Tartelette, Sour Cream |
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$9.00 |
tartelette de saumon
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| Reblochon Tartiflette |
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$9.50 |
tartiflette au reblochon
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| Sauteed Snails With Taragon Sauce |
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$9.50 |
escargots sautés a l'estragon
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| Homemade Terrine Of Duck Liver |
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$12.50 |
terrine de foie gras "maison"
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| Main Courses |
| Mussels Marinieres With French Fries |
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$14.00 |
moules marinieres avec frites
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| Grilled Chicken With Garlic |
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$14.50 |
poulet grille a l'ail de lautrec
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| Pan Seared Skate With Red Cabbage And Mustard Sauce |
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$15.50 |
filet de raie poêlée ,choux rouge et sauce moutarde
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| Duck Breast With Celery Puree And Honey Sauce |
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$16.00 |
magret de canard, puree de celeri et sauce au miel
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| Seared Trout With Almonds And Cauliflower |
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$16.50 |
truite poelee aux amandes et choux fleur
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| Beef Bourguignon With Fettuccini Pasta |
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$17.00 |
boeuf bourguignon et fettuccinies
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| Papillote Of Hake And Clams With Leeks And Zucchini |
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$17.50 |
papillote de merlu et palourdes
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| Hanger Steak With French Fries |
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$18.50 |
steak frites au poivre ou a la bearnaise
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| Dishes |
| Two Eggs Any Style |
0
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$7.00 |
with french fries and green salad
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| Eggs Benedicts |
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$9.00 |
with french fries and hollandaise sauce
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| Eggs Benedicts Royal |
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$10.00 |
with salmon with french fries and hollandaise sauce
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| Eggs Florentine |
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$8.50 |
with spinach with french fries and hollandaise sauce
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| Marinated Salmon Gravlax |
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$8.00 | |
| Scrambled Eggs With Salmon |
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$8.50 |
with french fries and green salad
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| Pancakes |
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$8.00 |
with fruits & maple syrup
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| French Toast |
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$8.00 |
with fruits
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| Omelette "Tournesol" |
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$8.00 |
with swiss cheese and roasted tomatoes
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| Granola |
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$7.00 |
with yoghurt and fruits
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| Steak Frites |
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$14.50 |
with salad
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| Fish Of The Day |
0
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$13.50 |
with vegetables
MORE
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| Paninis $9 |
| Chicken |
0
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Price may varies |
with roasted peppers and pesto sauce
MORE
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| Prosciutto |
0
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Price may varies |
with swiss cheese and black olives
MORE
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| Portobello |
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Price may varies |
with spinach and parmesan
MORE
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| Brie And Apple |
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Price may varies |
with salad
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| Plats Du Jour |
| Monday |
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$24.00 |
sirloin with potato gratin
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| Coq Au Vin De Gaillac |
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$20.00 |
tuesday
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| Cassoulet De Renee |
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$22.00 |
wednesday
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| Thursday |
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$21.00 |
braised veal breast with polenta
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| Lobster Fricassee |
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$25.00 |
friday
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| Gigot DAgneau |
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$22.00 |
saturday
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| Bouillabaisse De Baud |
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$21.00 |
sunday
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| Desserts $7 |
| Creme Brulee |
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Price may varies |
with tahitian vanilla beans
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| Nougat Glace |
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Price may varies |
with almonds and pistachio
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| Marquise Au Chocolat |
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Price may varies |
white, dark chocolate and coconut
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| Bread Pudding |
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Price may varies |
with raisins and creme anglaise
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| Floating Island |
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Price may varies |
egg white on creme anglaise
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| Profiteroles Au Chocolat |
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Price may varies |
with vanilla ice cream
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| Bordeaux |
| Bordeaux Superieur Chateau Cadillac 2004 |
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$10.00 |
| Saint Emilion Chateau Austerlitz 2003 |
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$12.00 |
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| Burgundy |
| Bourgogne Pinot Noir Antonin Rodet 2006 |
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$12.00 |
| Loire Valley |
| Sincerite Cabernet Franc 2004 |
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$7.00 |
| South West And Provence |
| Minervois Chateau Canet 2004 |
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$8.00 |
| Buzet Chateau La Pastorale 2000 |
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$9.00 |
| Alsace |
| Edelzwicker Hunawihr 2006 |
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$9.00 |
| Loire |
| Varietal Sauvignon Noel Bougrier 2006 |
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$8.00 |
| Pouilly Fume Sophie Bertin |
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$12.00 |
| Rhone & South West |
| Viognier Wild Pig 2007 |
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$8.00 |
| Jurancon Sec Chateau Jolys 2003 |
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$11.00 |
| Rose Wine By The Glass |
| France |
| Cotes De Provence Cuvée Du Cep DOr |
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$8.00 |
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| Champagnes By The Glass |
| Château Wycliff American Sparkling Wine |
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$9.00 |
| Brut Rose Jacques Pelvas |
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$9.00 |
| Piper Heids Brut |
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$35.00 |
| Piper Heids Brut |
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$15.00 |
| Nicolas Feuillatte Rose |
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$20.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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