Tout Sweet Patisserie Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup And Salads |
| Seasonal Soup | $6.00 |
seasonal soup served with housemade sesame crackers
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| Organic Beet Salad | $7.00 |
roasted organic beets, citrus, candied walnuts, redwood hills goat cheese, and coriander-champagne vinaigrette served with housemade sesame crackers
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| Organic Little Gem And Heirloom Tomato | $8.00 |
heirloom tomato, sweet jerusalem melon, local goat cheese, marjoram, and warm hazelnut vinaigrette served with housemade crackers
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| Quinoa | $6.00 - $9.00 |
shaved fennel, edamame, cherry tomato, roasted red onions, sweet peppers, and coriander-champagne vinaigrette
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| Sandwiches |
| 64.5° C Poached Egg | $7.00 |
poached egg, leek-fennel marmalade, and melted gruyère cheese on a gougère puff
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| Hard Boiled Egg And Bacon | $7.00 |
lightly salted hard boiled egg, glazed marin sun farms bacon, lemon aioli, frisée, sesame seed brioche bun
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| B3: Grilled Burrata Cheese | $7.00 |
creamy burrata cheese, floral olive oil glazed toast, maldon sea salt
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| B4: Grilled Burrata Cheese With Bacon | $9.00 |
creamy burrata cheese, floral olive oil glazed toast, glazed marin sun farms bacon, maldon sea salt
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| Ham And Cheese Croissant | $4.50 |
niman ranch applewood smoked ham and point reyes toma cheese
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| Sopressata And Gruyère | $7.00 |
sopressata calabrése, gruyère, roasted garlic aioli, whole grain mustard, vietnamese baguette
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| Combos |
| B3 And Soup Combo | $13.00 |
creamy burrata cheese melted over floral olive oil glazed lavin toast, seasonal soup
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| B4 And Soup Combo | $14.50 |
glazed marin sun farms bacon, creamy burrata cheese melted over floral olive oil glazed lavin toast, seasonal soup
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| Half Salad And Soup Combo | $12.00 |
half serving of your choice of salad, seasonal soup, housemade sesame crackers
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| Beverages $2 |
| Bottled Water |
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| Sparkling Water |
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| Sparkling Blackberry Izze |
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| Sparkling Vanilla Bean Lemonade (Housemade) |
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| Aranciata Rossa |
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| Root Beer |
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| Coke |
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| Diet Coke |
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| Beer $5 |
| Lagunitas IPA India Pale Ale |
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| Pyramid Apricot Ale |
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| Trumer Pilsner |
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| Wine |
| Orange Mimosa | $6.00 |
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| Sparkling | $7.00 |
2006, blanquette de limox brut, jean philippe
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| Sparkling | $7.00 |
nv brut rose, rotari talento
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| White | $6.00 |
2010 a by acacia chardonnay
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| White | $7.00 |
2010 sauvignon, everett ridge, dry creek valley
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| Red | $10.00 |
2007 cabernet sauvignon, beringer, knights valley
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| Red | $11.50 |
2009 pinot noir, lincourt, santa rita hills
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| A Tout Sweet Morning |
| Butter Croissant |
flaky, even layers of perfection
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| Nutella Stuffed Sugar Buns |
brioche stuffed with creamy nutella topped with almond nougatine
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| Ham And Cheese "Pop Tart" |
flaky, housemade puff pastry layered with honey baked ham & swiss cheese
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| Bacon-Smoked Cheddar-Chili Flake Scone |
marin sun farms' bacon, fiscalini smoked cheddar, chili flakes
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| Green Energy Bar |
oats, organic peanut butter, a selection of organic nuts, honey, agave & dates
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| Tout Sweet Parfait |
straus yogurt layered with our infamous granola & seasonal farm fruit
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| Granola |
oats, almonds, cashews, cinnamon, nutmeg & maple syrup
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| Gougere |
fresh thyme, chive & gruyere cheese
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| Hazelnut Crumb-Brioche Bread Pudding |
cinnamon & vanilla bean custard, brown sugar-salty hazelnut crumb
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| Breakfast Sandwich |
64.5°c sous-vide poached egg, leek-fennel marmalade & melted gruyere cheese on gougere puff
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| Breakfast Sandwich 2 |
75°c hard boiled egg halves, glazed marin sun farms' bacon, lemon aioli & frisee on a housemade sesame seed brioche bun
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| Brioche Toast |
a thick, toasted slice of our housemade brioche served with tout sweet preserves
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| PB&J |
house roasted peanut butter & tout sweet preserves served on housemade brioche
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| Pate De Fruit |
| Raspberry-Fig Balsamic |
deep red berry flavor with fig & balsamic
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| Tesla |
electricity as confection: passion fruit, meyer lemon & japanese yuzu
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| Strawberry-Orange-Cardamom |
organic strawberry layered on top of orange & green cardamom
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| Negroni |
blood orange-grapefruit-campari
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| Sauces |
| Dark Chocolate Fudge |
a delicate balance of sweet & cacao
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| Candied Milk Jam |
our signature confection & a must try!
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| Burnt Caramel With Fleur De Sel |
sweet with a hint of bitter & salty
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| Sultry Butterscotch |
brown & muscovado sugar with cognac
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| Chloe |
pasilla chili spiced dark chocolate ganache
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| Verrines |
| Paris |
a beautiful, creamy mascarpone bavarian with hidden citrus cake goodness; fresh strawberries topped with berry meringue kisses
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| Milano |
citrus-vanilla scented panna cotta paired with "negroni" gelee
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| Maui |
lemongrass & ginger scented coconut tapioca with a passion fruit crunch
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| Cookies |
| Mudslides |
valrhona chocolate chunks, sour cherry rolled in cacao nibs
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| Russian Tea |
pecan cookie rolled in powdered sugar
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| Chocolate Chunk With Sea Salt |
the perfect chocolate chip cookie personified. the sea salt awakens your senses.
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| Walnut Biscuit |
walnut shortbread with maldon sea salt
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| Confitures |
| Wild Strawberry-Vanilla Bean |
lucero farms organic strawberries & tahitian vanilla bean
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| Pluot-Orange-Lavender |
tory farms beauty queen pluots, orange & a hint of french lavender
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| Marshmallows |
| Tahitian Vanilla Bean |
light in texture and sweetness
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| Tipsy |
coconut marshmallow with a dash of rum rolled on toasty coconut
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| Tesla |
passion fruit, meyer lemon & japanese yuzu marshmallow
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| Cakes And Pastries |
| Cutie Pies |
valrhona chocolate ganache, chewy caramel, maldon sea salt & cacao nibs
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| Honey Caramel & Triple Nut Tart With Fleur De Sel |
orange blossom honey, pistachio, hazelnut, pecan, fleur de sel
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| Tesla Tart |
meyer lemon, japanese yuzu & passion fruit custard topped with a tesla marshmallow
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| Tout Sweet |
bittersweet chocolate cake with chewy milk jam layered & delicate chocolate mousse & chocolate pearls
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| La Vida Pura |
flourless coconut cake layered with house candied pineapple & passion fruit custard
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| St. Honore |
caramelized puff pastry, vanilla custard filled eclair puffs dipped in crunchy sweet caramel
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| Mille-Crepe |
paper-thin crepes layered with vanilla bean & orange flower water scented custard & brulee
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| Brown Butter Financier |
almond coffee cake with a nutty brown butter topped with candied hazelnuts & orange confit
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| 5th Element |
vanilla bean genoise cake layered with raspberry cream, fresh raspberries and oolong tea infused white chocolate mousse
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| Macarons |
| Rebecca |
burnt caramel with maldon sea salt
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| Jean Luc |
earl grey tea infused dark chocolate ganache
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| PB&J |
house roasted peanut butter mousse & blueberry jam
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| Chloe |
pasilla chili spiced dark chocolate ganache
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| Lucy |
ginger milk chocolate ganache & sesame seed
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| Me Me |
sicilian pistachio & ceylon cinnamon buttercream
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| Lady Buttler |
tahitian vanilla bean mousseline
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| Frankie |
bing cherries & bourbon
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| Sebnem |
coffee & praline
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| Sherry |
tart raspberry buttercream & raspberry confit
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| Nibbles |
| Macadamia Caramel |
double chocolate coated, caramelized macadamia
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| Almond Caramel |
double chocolate coated, caramelized california almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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