Towne Prices in Boston, MA 02215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Small Platter | $16.00 |
6 oysters, 4 shrimp, 1/2 maine lobster tail
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| Medium Platter | $54.00 |
6 oysters, 4 shrimp, 1/2 maine lobster tail, 1/2lb. alaskan king crab
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| Large Platter | $15.00 |
12 oysters, 8 shrimp, whole maine lobster tail, 1lb. alaskan king crab, 8 clams
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| Iced Jumbo Shrimp Cocktail | $19.00 |
green tomato cocktail sauce, lemon
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| Maine Lobster Tail Cocktail |
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| Alaskan King Crab Legs |
1/2lb. per order.
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| Starters |
| Autumn's Squash Gnocchi In White Pumpkin Soup | $14.00 |
brown butter sage leaves
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| Plate Of Prosciutto Crisped Roman Baby Artichokes | $16.00 |
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| Calamari 'Salt N Pepper' Fritti | $15.00 |
with shishito peppers & lemon aioli
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| Winter Place Rum Tobacco Smoked Salmon Pickled Pink Radish Toasted Pain d'Epices | $16.00 |
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| Petit Handmade Lasagna Verde | $16.00 |
w/ bacon bolognese
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| Egg Tagliolini | $15.00 |
w/ clams & crisped courgette flowers
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| Mesclun Salad | $11.00 |
w/ shaved pear, goat cheese & candied walnuts
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| Towne's Knife & Fork Caesar Salad | $12.00 |
w/ white anchovy
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| Baby Iceberg Wedge | $14.00 |
w/ vermont bacon, light croutons & ranch avocado dressing
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| Burrata | $16.00 |
w/ crisped brussel sprout leaves, pancetta, toasted hazelnuts & verjus vinaigrette
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| Cape Scallops Provencal | $19.00 |
w/ crisped cauliflower saffron & giant yellow raisins
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| Lydia's Lobster Popovers | $16.00 |
lyles golden syrup
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| Iced Jumbo Shrimp Cocktail | $19.00 |
green tomato cocktail sauce, lemon
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| New England Style Clam Chowder | $9.00 |
house-made oyster crackers
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| Lydia's Lobster Popovers | $16.00 |
lyles golden syrup
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| Caprese Salad | $11.00 |
heirloom tomatoes, fresh mozzarella, aged balsamic
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| Lobster Cobb Salad | $19.00 |
lobster, romaine, avocado, bacon, tomato, egg, blue cheese dressing, house-made pita
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| Smoked Salmon Plate | $16.00 |
red onion, capers, egg, focaccia crostini
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| Tuna Nicoise | $19.00 |
seared tuna, green beans, deviled egg, fingerling potato, olives
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| Mesclun Salad | $9.00 |
goat cheese, balsamic, walnuts
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| Chicken Tenders | $12.00 |
golden brown served with carrots and celery sticks
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| Fresh Fruit & Berry Plate | $10.00 |
served with yogurt
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| Grilled Pizza |
| Margherita Classic Bufala Mozzarella | $16.00 |
tomato & basil
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| Pork Belly Meatballs Parmesan | $16.00 |
fresh oregano, zesty tomato
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| Duck Confit Butternut Squash | $19.00 |
robiola & fig jam
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| Lobster Corn & Honeyed Ricotta | $28.00 |
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| Bacon | $17.00 |
sausage & burrata w/ fennel pollen
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| Sashimi Tuna Sweet Kabocha Squash | $18.00 |
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| Grilled Eggplant | $17.00 |
zucchini, roasted red peppers, handmade stracciatella cheese
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| Our Signature Wood Fired Grill |
| Rotisserie Misty Knoll Farms Organic Chicken Piri - Piri | $28.00 |
lemon & garlic, puffed sweet potato soufflé
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| Charcoaled Lamb Steak Sardinian Tomato Marmelada | $34.00 |
beef drippings fries
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| Grilled Duck Breast & Dark Roasted Leg | $34.00 |
w/ huckleberry jus, bruleed white turnip flan
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| Swordfish Steak & Garlic Grilled Littlenecks | $33.00 |
smokey romesco
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| Sirloin Steak Prime | $44.00 |
au poivre, chasen's hobo style over arugula & shaved parmesan.
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| Cowboy Steak Bone In 18oz. Porcini Rub, Bone Marrow | $48.00 |
caramelized red onion, curly parsley 'salad'
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| Grilled 2lb. Lobster |
w/ garlic hazelnut butter & lemon.
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| Towne Plates |
| George's Bank Cod Bullet | $32.00 |
w/ stew of rock shrimp, chanterelles, olive oil crushed potatoes
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| Charcoaled Scottish Salmon Fillet Crisped Sushi Rice | $34.00 |
w/ fresh cilantro, fresh grated horseradish crema
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| Double Kurobuta Pork Chop Braised In Caramelized Milk As They Do In Bologna Italy | $34.00 |
from heritage farms usa
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| Filet Mignon Steak 8oz. Center-Cut | $39.00 |
choice of chilled green tomatillo or horseradish sauce. includes a steaming bowl of white cheddar grits.
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| Sparky's Classic Brick Chicken Sauvignon Blanc | $28.00 |
all the good scrapings from the pan
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| Favorite Skirt Steak | $29.00 |
w/ yuzu kosho & white miso, fried yuca, bacon wrapped grilled scallions
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| Two Tender Braised Short Ribs Stroganoff | $34.00 |
fresh beet & poppy seed noodles
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| Sides |
| Twice Fried Green Beans | $7.00 |
w/ pickled red ginger
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| Yukon Gold & Red Bliss Mashed Potato | $6.00 |
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| Baby Spinach | $7.00 |
sautéed simply
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| Baby Spinach | $7.00 |
sautéed w/ garlic, golden raisins & pine nuts
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| Baby Spinach | $7.00 |
creamed w/ curry croutons
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| Grilled Elote Style Florida Corn Chili | $6.00 |
lime, parmesan mayo
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| Skillet Cooked Potato & Zucchini Hash Brown | $7.00 |
horseradish crema
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| Crispy Potato Hash | $4.00 |
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| Hand Cut Towne Potatoes | $4.00 |
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| Maple Cured Bacon | $4.00 |
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| Asparagus | $4.00 |
with hollandaise
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| Chicken Sausage | $4.00 |
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| Fresh Fruit Cup | $4.00 |
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| Grilled Ciabatta Bread | $3.00 |
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| English Muffin | $3.00 |
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| Creamy Grits | $4.00 |
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| Sandwiches |
| Prime Burger | $16.00 |
cheddar, bacon, fries
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| Smoked Salmon Club | $16.00 |
avocado, bacon, dill crème fraiche fries
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| Croque - Madame | $14.00 |
served on brioche, ham, cheddar, fried eggs, béchamel sauce, fries
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| Grilled Chicken Sandwich | $15.00 |
tender chicken breast, avocado, bacon, tomato, chipotle aioli, fries
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| French Dip | $16.00 |
thinly sliced roast beef, brie cheese, served on a baguette with horse radish cream, hand cut steak fries
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| Stove |
| Towne Breakfast | $18.00 |
three eggs any style, bacon or chicken sausage, "towne potatoes" ciabatta toast served with bloody mary, mimosa, or bellini
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| Traditional Eggs Benedict | $12.00 |
canadian bacon, on an english muffin topped with hollandaise
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| Lobster Eggs Benedict | $19.00 |
fresh lobster, avocado, topped with hollandaise
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| Back Bay Benedict | $18.00 |
poached egg, beef tenderloin, béarnaise sauce on an english muffin
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| Chicken Hash | $16.00 |
poached eggs nested in chicken, potatoes, onions and peppers
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| Beef Hash | $16.00 |
topped with 2 eggs any style, ciabatta toast
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| Boylston 3 Egg Omelet | $14.00 |
spinach, tomato, mushroom, bacon, red onion, cheese, chives, towne potatoes
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| Favorites |
| Raspberry French-Toast | $13.00 |
vanilla syrup
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| Banana & Buttermilk Pancake | $12.00 |
rum caramel sauce
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| Red White And Blue Pancake | $12.00 |
raspberry, blueberry compote, topped with mascarpone cheese
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| Chicken And Waffles | $15.00 |
bacon, creamy grits
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| Grilled Marinated Skirt Steak | $22.00 |
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| Grilled Marinated Skirt Steak | $4.00 |
chimichurri sauce towne potatoes add eggs
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| To Begin |
| Lydia's Lobster Popovers | $16.00 |
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| Rosemary Fries | $8.00 |
truffle aioli
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| Sweet Potato Fries | $6.00 |
lime chipotle mayo
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| Chips And Salsa | $4.00 |
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| Chips And Salsa | $6.00 |
add guacamole
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| Ale Battered Onion Rings | $6.00 |
old bay aioli
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| Crispy Calamari And Pepperoncini | $9.00 |
black garlic aioli
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| To Share |
| Bruschetta | $9.00 |
goat cheese, roasted cherry tomatoes, balsamic drizzel
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| Jumbo Lump Crab Cake | $13.00 |
mustard sauce, mango salsa
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| Spinach & Artichoke Dip | $12.00 |
parmesan flatbread
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| Spiced Beef Tartare | $18.00 |
cognac mustard dressing, sunny side up quail egg
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| Crispy Calamari | $13.00 |
cherry peppers, spicy marinara
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| From The Garden |
| Lobster Cobb Salad | $19.00 |
crispy bacon blue cheese dressing
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| Classic Caesar Salad | $11.00 |
parmesan croutons, white anchovies, shaved parmesan
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| Summer Caprese Salad | $14.00 |
heirloom tomatoes, vidalia onions, fresh mozzarella
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| To Enjoy |
| Town Burger | $12.00 |
buttered bun, bacon, cheddar cheese, w/fries
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| Focaccia Breaded Chicken Tenders |
black pepper ranch
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| Towne Quesidilla | $14.00 |
homemade salsa, chicken, cheese
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| Towne Quesidilla | $8.00 |
add w/lobster
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| Roka Stuffed Shrimp | $14.00 |
lightly battered, roka blue cheese
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| Flatbread |
| Margherita | $12.00 |
fresh mozzarella, tomato, basil olive oil
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| Lobster Fresh Honey Ricotta | $19.00 |
shitake mushrooms
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| Grilled Vegetable Seasonal Vegetables | $12.00 |
goat cheese
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| Dessert |
| Classic Creme Caramel | $8.00 |
a simple light custard with a thin layer of caramalized sugar
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| Apple Tartine | $9.00 |
a thin crisp puff pastry topped with butter roasted sliced apples. ginger ice cream and stewed dried cranberries
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| Warm Naked Bourbon Pecan Pie | $10.00 |
crustless pecan pie, bourbon molasses, butter, soft homemade whipped cream
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| Soft Chocolate Cake | $9.00 |
gooey ganache covered cake with burnt sugar ice cream and chocolate drizzle
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| Sarah's Carrot Cake | $8.00 |
classic three layers of decadence
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| Maple Cotton Candy | $6.00 |
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| Assorted Ice Cream And Sorbet | $6.00 |
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| Cocktails $13 |
| Towne Martini |
vodka or gin, with goat cheese stuffed olives
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| Boston Uncommon Gimlet |
gin, rosemary simple, fresh lime and lavender bitters
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| Hynes Fizz |
grapefruit and prosecco
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| Jim And The Giant Peach |
bourbon, peach nectar, fresh lemon, mint
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| Towne Lemonade |
blueberry vodka, lemonade, pomegranate
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| South End Margarita |
tequila, grapefruit soda, fresh lime and pink sea salt
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| Brambling Mojito |
rum, lime, blackberry liqueur, club soda
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| Sangria |
house-made red sangria topped with elderflower liquor
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| Sandia Martini |
cucumber vodka, watermelon, simple.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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