Townsend Menu and Prices

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1St Course
Broiled East Coast Oysters With Fennel
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Price may varies
spinach, bacon, pernod cream
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Pumpkin-Lobster Bisque
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rouge d'etampes, tabac spice chantilly
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Marinated Hamachi
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Price may varies
sesame, cucumber, cilantro, lime, furikake
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Beef Tartare
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Price may varies
bone marrow tartine, shaved idiazabal, cressonette
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2Nd Course
Sweetbreads With Grilled Veal Tongue
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Price may varies
white asparagus, frisee, "spanish gribiche"
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Escargot & Fava Bean "Mange Tout"
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Price may varies
bacon-sherry créme fraiche
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Seared Sea Scallops
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Price may varies
preserved citrus, seaweed butter, roe emulsion
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Foie Gras Mousse
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Price may varies
pear-ginger marmalade, grilled bread
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3Rd Course
Roasted Organic Chicken
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Price may varies
leg galantine, speck, sultanas, walnuts, baby turnips, rosemary aigre-doux
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Loup De Mer
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Price may varies
pumpkin barigoule, cockles, verjus
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Rabbit Pot-Au-Feu
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roasted loin roulade, braised rabbit, carrots, potatoes, thyme
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Atlantic Halibut
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basquaise peppers, potato fondant, oloroso sherry
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Lamb En Cocotte
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Price may varies
roasted lamb loin and braised shoulder, grapes, plums, zucchini, pear, apple, saba
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price