Trademark Tavern Prices in Lombard, IL 60148

4.4 based on 64 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Appetizers
Trademark Spinach and Artichoke Dip $10.00
Marinated naan bread and pico de gallo.
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Bacon Wrapped Cajun Shrimp $13.00
Black bean, corn relish and chili aioli.
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Reuben Rolls $11.00
Corned beef, Swiss, crispy wonton, sauerkraut and Thousand Island dressing.
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Chicken Tex Mex Rolls $11.00
Black bean corn relish mixed with Cajun grilled chicken and Monterrey jack cheese and in a crispy wonton shell with a side of chili aioli dipping sauce.
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Cheese Curds $10.00
Beer battered and chili aioli.
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Tavern Style Sliders $10.00
Mini burgers topped with cheese, lettuce and tomato.
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Buffalo Wings $11.00
Classic buffalo sauce.
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Pork Wings $11.00
Tossed in whiskey BBQ or plain with a side of ranch dressing. Gluten free.
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Trademark Nachos $11.00
Topped with black bean corn relish, cheese, jalapenos, pico de gallo, avocado cream, salsa verde and cilantro.
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Fried Southern Hospitality $11.00
Fried pickles, fried sweet corn nuggets and chili aioli.
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Roasted Red Pepper Hummus $10.00
Marinated naan bread, cucumber, celery and carrots.
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The Sampler for 2 $14.00
Cheese curds, Reuben rolls, fried pickles and corn nuggets.
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Chicken Quesadillas $11.00
Ranchero pulled chicken, pepper jack cheese, salsa, avocado cream and pico de gallo.
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Tavern Loaf $10.00
A mound of crispy onion strings battered in our house secret, served with chili aioli dipping sauce.
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Lamb Chop Lollilops $14.00
Marinated lamb chops and chimichuri sauce.
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Salads and Soup
Salads and Soup
Tavern Chop Salad $13.00
Grilled chicken breast tossed with chopped red onions, roma tomatoes, avocados, roasted corn black bean relish, crumbled bleu cheese, crispy smoked bacon and chopped romaine lettuce tossed with our h
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The Apple Walnut Salad $12.00
Marinated grilled chicken served over mixed greens, craisins, apples, bleu cheese, walnuts and served with balsamic vinaigrette.
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The Crispy Orange Chicken Salad $12.00
Tender all white meat chicken tenders dredged in panko bread crumbs and deep fried to perfection laid over a bed of field greens, slice tomatoes, toasted almonds, mandarin oranges, cucumbers and serv
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Beijing Black Ahi Salad $14.00
Pepper crusted ahi tuna, carrots, Asian slaw, baby spinach, daikon, scallions, crispy wontons, sesame seeds and served with Beijing vinaigrette dressing.
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The Caesar Salad $12.00
Marinated and grilled chicken, romaine lettuce, sliced black olives, red onions, sliced tomatoes, Parmesan cheese and tossed with our Caesar dressing.
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Beet Salad $12.00
Baby spinach, beets, goat cheese, candied walnuts, apples, cranberries and served with balsamic vinaigrette.
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The Bleu Steak Salad $14.00
Tender sliced grilled ribeye, laid over field greens, with crumbled bleu cheese, sliced roma tomatoes, red onions and served with balsamic vinaigrette.
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Grilled Salmon Salad $14.00
Grilled salmon, laid over fire roasted vegetables, feta cheese, field greens and served with balsamic dressing.
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Gulf Shrimp Bistro Salad $14.00
Tender gulf shrimp to perfection in a lemon white wine garlic sauce, laid over a bed of crispy baby spinach, sun dried tomatoes and hard boiled eggs and served with honey mustard dressing.
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The Spinach Salad $11.00
Crisp baby spinach, smoked bacon, crumbled egg, cherry tomatoes, sliced mushrooms, croutons, served with a sweet and sour poppy seed dressing.
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Tomato Basil Soup $4.00
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Soup du Jour $4.00
Please contact the restaurant for today's selection.
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Flatbreads
Flatbreads
Green Eggs and Ham Flatbread $11.00
Mozzarella, tomatillo sauce, egg, potatoes and ham.
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Margherita Flatbread $11.00
Fresh mozzarella, tomato, basil and marinara.
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Forest Floor Flatbread $11.00
Mushroom, caramelized onions and white garlic sauce.
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Asian Pit Flatbread $11.00
Mozzarella, Gouda, bahn mi pork, caramalized onions, whiskey BBQ and Asian slaw.
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The Abe Froman Flatbread $11.00
Mild Italian sausage and freshly chopped sweet basil.
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The Steak Flatbread $12.00
Mozzarella, black Angus steak, caramelized onions, marinara and truffle arugula.
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The Goumba Flatbread $12.00
Mozzarella, thinly sliced prosciutto di parma, roma tomatoes and truffled arugula.
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Burgers
Burgers
The All American Burger $12.00
Topped with applewood smoked bacon, cheddar cheese, beer battered cheese curds, lettuce, tomato and onion.
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Turkey Burger $11.00
Swiss, avocado, BBQ, red onion, lettuce and tomato.
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Patty Melt $11.00
Swiss, American, caramelized onions, marble rye, remoulade sauce.
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Black and Bleu Burger $12.00
Cajun rubbed, topped with crumbled bleu cheese, lettuce, tomato and onion.
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The Fiesta Burger $12.00
Topped with black bean corn relish, jalapenos, Monterrey jack cheese, avocado puree and homemade salsa.
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Mary Added a Litte Mint Burger $13.00
New Zealand ground lamb mixed with fresh mint, caramelized shallots and garlic, topped with havarti cheese, lettuce, tomato and onion.
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Trademark Challenge Burger $20.00
24 oz. burger topped with cheddar cheese, bacon, fried onion string, lettuce, tomato and onion with a zesty aioli.
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Over Easy Burger $12.00
Cheddar, Swiss, bacon, caramelized onions, fried egg, whiskey BBQ, lettuce and tomato.
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Sushi Rolls
Sushi Rolls
Spicy Tuna Roll $10.00
Spicy sauce, ahi tuna and cucumber.
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Rainbow Roll $12.00
Crabmeat, cucumber, topped with ahi tuna, shrimp, salmon and avocado.
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Tiger Roll $11.00
Ahi tuna, salmon, cucumber and topped with avocado.
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Trademark Roll $11.00
Shrimp, cucumber, topped with spicy sauce, ahi tuna, jalapeno and avocado.
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Mexican Roll $11.00
Jalapeno, cilantro, ahi tuna, avocado, topped with mango and white tuna.
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California Roll $10.00
Crabmeat, avocado and cucumber.
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Sandwiches
Sandwiches
Bahn Mi Pork Tenderloin Sandwich $11.00
Vietnamese slaw and marinated pork tenderloin.
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The Dip Sandwich $12.00
Thinly sliced roast beef, havarti, cheddar, horseradish Dijon aioli and rosemary au jus.
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Reuben $11.00
Corned beef, marble rye, saurekraut, Swiss and Thousand Island dressing.
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Ultimate Grilled Cheese Sandwich $10.00
Gouda, mozzarella, tomato, bacon and served with a side of tomato basil soup.
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Turkey Melt $10.00
Smoked turkey, bacon, tomato, mild cheddar and honey mustard vinaigrette.
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Little Havana Sandwich $12.00
Ham, pork tenderloin, Swiss, pickled red onions, pickles and horseradish Dijon aioli.
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Chicken Cordon Bleu Sandwich $11.00
Marinated grilled chicken breast, topped with tavern ham, Swiss cheese, honey mustard dressing, lettuce, tomato and onion.
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Buffalo Shrimp Po' Boy $12.00
Tiger shrimp, tempura battered and tossed in Buffalo sauce, topped with Asian slaw and chili aioli.
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The Fulton Sandwich $12.00
Pan seared salmon, bacon, Gouda, remoulade, truffle arugula and tomato.
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The Porto Sandwich $11.00
Jumbo portabella mushroom lightly seasoned and grilled, topped with goat cheese, roasted red peppers, baby arugula and pickled red onions on toasted ciabatta bread.
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The Veg Sandwich $11.00
Grilled tomatoes, topped with havarti, roasted red pepper hummus, sliced English cucumber, pickled red onions.
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The Caprese Sandwich $11.00
Fresh buffalo mozzarella, roma tomatoes, prosciutto and arugula, topped with balsamic reduction and served on toasted ciabatta bread.
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The Butterfield Club $11.00
Oven roasted turkey, bacon, lettuce, tomato, mayo, piled high on a double decker Texas toast.
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Three Little Pigs Sandwich $12.00
Tender pork medallions, applewood smoked bacon and tavern ham, topped with pickled red onions, cheddar cheese and whiskey BBQ.
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Taqueria
Taqueria
Chicken Tacos $11.00
Ranchero pulled chicken, caramelized onions, peppers and pico de gallo. Served with chips and salsa.
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Baja Fish Tacos $12.00
Blackening seasoning, caramelized onion, peppers, slaw and chili aioli. Served with chips and salsa.
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Steak Tacos $13.00
Marinated steak, caramelized onions, peppers, pico de gallo and avocado. Served with chips and salsa.
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Entrees
Entrees
Sausage Rigatoni Pasta $13.00
Sausage, tomato, basil, peas, goat cheese and tomato cream sauce.
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Rigatoni and Prawns $15.00
Baby shrimp, red onions, capers, sun dried tomatoes, tossed in a light Parmesan cream sauce with grilled prawns.
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Chicken Limon $14.00
Topped with a lemon buerre blanc with capers, served with garlic mashed potatoes and sauteed spinach.
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Cashew Encrusted Tilapia $15.00
Buerre blanc, sauteed spinach and served with mashed potatoes. Gluten free.
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Sesame Seed Encrusted Tuna $18.00
Pan seared to perfection served over a bed of white sticky rice with fresh vegetables and a spicy teriyaki glaze. Gluten free.
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Peppercorn Maple Planked Salmom $16.00
Served with mashed potatoes and fresh vegetables.
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Pepper Crusted Filet Medallions $17.00
Garlic mashed potatoes, fried onion strings, mushroom stout demi and served with fresh vegetables.
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Skirt Steak $18.00
Ginger soy, caramelized onions and peppers and served with garlic mashed potatoes.
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Lamb Chops $22.00
Garlic mashed potatoes, fresh vegetables and balsamic reduction.
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Pork Chops $16.00
Apple cider cranberry glaze, garlic mashed potatoes and sauteed spinach. Gluten free.
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Bourbon BBQ Ribs $17.00 - $24.00
Tender baby back pork ribs, brushed with our whiskey BBQ and served with tavern fries and coleslaw.
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Mandarin Sesame Shrimp $15.00
Tempura battered, tossed in a citrus glaze, with toasted sesame seeds, slivered green onions and served with sticky rice.
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Fish and Chips $13.00
Housemade remoulade, house cut chips, malt vinegar and coleslaw.
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Upgrades
Upgrades
Creamy Coleslaw $4.00
With a twist.
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Tater Tots $4.00
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Tavern Fries $4.00
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Mashed Potatoes $4.00
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Sweet Corn Nuggets $5.00
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Mac and Cheese $5.00
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Side Salad $5.00
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Seasonal Vegetables $5.00
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Desserts
Desserts
Fried Twinkies $7.00
Whiskey strawberry sauce, powdered sugar and whipped cream.
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Chocolate Chip Skillet Cookie $7.00
Caramel, chocolate sauce, whipped cream and served with ice cream.
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Bananas Foster $8.00
Pureed bananas and cream cheese over a graham cracker crust, battered and topped with caramel sauce.
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French Beignets $7.00
Berry coulis, powered sugar and whipped cream.
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Wonton of the Week $8.00
Please contact the restaurant for this week's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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