Trader Vic's Portland Prices in Portland, OR 97209
Hours of Operation
- Mon: 3:00 pm - 10:00 pm
- Tue: 3:00 pm - 10:00 pm
- Wed: 3:00 pm - 10:00 pm
- Thu: 3:00 pm - 10:00 pm
- Fri: 3:00 pm - 10:00 pm
- Sat: 3:00 pm - 10:00 pm
- Sun: 3:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Edamame Hummus | $8.50 |
Lavosh crackers, crisp vegetables, chili oil
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| Trader Vic's Salad | $9.00 |
Young greens, red flame grapes, marcona almonds, goat cheese, with house dressing
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| Won Ton Soup | $8.00 |
Shrimp and pork dumplings, char siu, asian greens, fragrant chicken broth
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| Caesar Salad | $8.50 |
Fresh ginger, garlic croutons, shaved parmesan cheese, lemon garlic dressing
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| Stir-fried Chicken in Lettuce Cups | $12.00 |
Ginger, water chestnuts, shiitake mushrooms, pine nut
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| Tidbits and Pupus |
| Cosmo Tidbits | $18.00 |
Trader vic bergeron's original pupu platter - the one that started it all. A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two
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| Crispy Prawns | $13.00 |
Fresh ginger marinade, rice flour batter
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| Grilled Kalbi Shortribs | $10.00 |
Marinated for 24 hours, served with pickled cucumber salad
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| Crab Rangoon | $7.00 |
Blue crab, scallions, natural cream cheese vic's traditional mustard and table sauce
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| Beef Cho Cho | $11.00 |
Folded steak skewers, soy-sake sauce, table side flaming hibachi
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| BBQ Spare Ribs | $15.00 |
All natural, slow wood ?red, trader vic's BBQ glaze
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| Korean Beef Tacos | $10.50 |
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wontons, roast chili aioli
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| From the Sea |
| Tuna Poke | $13.00 |
Cubed yellow?n tuna, sea salt, avocado, housemade taro taro chips
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| Monterey Bay Calamari | $8.00 |
Lightly dusted with flour and fried crisp, pepper rings, wasabi aioli
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| Maui Waui Shrimp | $9.00 |
Coconut shrimp, katsu slaw, sweet and spicy glaze
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| Trader Vic's Favorites |
| Beef & Reef | $24.00 |
Wok'd beef tenderloin and jumbo prawns, garlic and black pepper, scallions and red onion watercress salad, jasmine rice
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| Volcano Shrimp | $23.00 |
Crispy-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce, watercress
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| Braised Lamb Shank Curry | $22.00 |
Rich and tender lamb braised in a fiery indian-spiced tomato curry, warm cous cous, orzo and bay garbonzo salad, buttery zucchini
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| Vegetable Curry | $16.00 |
Coconut lemongrass curry, young summer vegatables, tofu, steamed jasmine rice
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| Coconut Macadamia Crusted Mahi Mahi | $24.00 |
Citrus cabbage stir fry, roasted wasabi ?ngerlings, pineapple salsa
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| Veggie Chow Mein | $16.00 |
Marinated tofu, snow peas, peppers, bean sprouts, crimini mushrooms, water chestnuts, cilantro. Add chicken, pork or shrimp $5.00
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| From the Wood-Fired Oven |
| Carlton Farms Ginger Bourbon Glazed Pork Chops | $22.00 |
Sweet corn and bacon succotash, roasted garlic mashed potatoes
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| Indonesian Rack of Lamb | $30.00 |
Onion and honey marinated new zealand lamb, warm orzo cous cous, baby garbanzo salad, petite baby rainbow carrots, roasted cashew mint pest
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| Tenderlion Filet | $32.00 |
Served with roasted garlic mashed potatoes, grilled asparagus, port wine demi-glace
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| Draper Valley Oven Roasted Chicken | $21.00 |
Five spice brine, sweet orange glaze, pake noodles grilled spring onion, shiitake
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| Flat-Iron Steak | $28.00 |
Roasted garlic mashed potatoes, sweet corn and bacon succotash, port wine demi glace
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| Roasted Salmon | $24.00 |
Scallion quinoa cake, caramelized shallots, bacon brussel sprouts, lemon dill butter
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| Happy Hour Menu - Bar Bites Selection |
| Monterey Bay Calamari | $6.00 |
Flour dusted and fried crisp, pepper rings
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| Edamame | $5.00 |
Steamed edamame pods sprinkled with salt
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| Caesar Salad | $5.00 |
Lemon garlic dressing spiked with fresh ginger, garlic croutons, shaved parmesan
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| Pulled Pork Sliders | $6.00 |
Tangy BBQ dressing, katsu slaw
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| Spicy Korean Beef Tacos | $6.00 |
Spiced beef, seasoned rice, spicy kimchee, toasted nori in crispy wonton skins
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| Edamame Hummus | $5.00 |
Lavosh crackers, chili oil
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| Sir fried Chicken in Lettuce Cups | $7.00 |
Water chestnuts, pine nuts, spicy hoisin sauce
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| Char Siu Pork | $5.00 |
Sliced pork from our wood oven
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| Maui Waui Shrimp | $7.00 |
Coconut shrimp, katsu slaw, sweet and spicy glaze
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| Green Bean Fries | $4.00 |
Chinese mustard miso sauce
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| Vic's Fries | $4.00 |
Fried hot and crisp, ketchup, green peppercorn aioli
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| Happy Hour Menu - Tidbit & Pupus |
| Trader vic's traditional finger food is made from scratch and meant to be shared. Served with our signature canton catsup and mandarin mustard |
| Cosmo Tidbits | $18.00 |
The original pu pu platter for two BBQ spareribs, crab rangoon, crispy prawns, sliced char siu pork
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| BBQ Pork Spareribs | $15.00 |
All natural, slow wood ?red, trader vic's BBQ glaze
0
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| Crab Rangoon | $7.00 |
Blue crab, spiced cream cheese, scallions, wonton wrapper
0
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| Beef Cho Cho | $11.00 |
Folded steak skewers, soy-sake sauce, table side flaming hibachi
0
|
| Crispy Prawns | $13.00 |
Ginger marinade, rice flour batter
0
|
| Green Bean Fries | $7.00 |
Chinese mustard miso sauce
0
|
| Happy Hour Menu - The Sea |
| Monterey Bay Calamari | $10.00 |
Flour dusted and fried crisp, pepper rings
0
|
| Maui Waui Shrimp | $9.00 |
Coconut shrimp, katsu slaw, spicy glaze
0
|
| Tuna Poke | $13.00 |
Cubed yellow-fin tuna, sea salt, avocado, house-made taro chips
0
|
| Volcano Shrimp | $13.00 |
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
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| Happy Hour Menu - Dry Land |
| Grilled Kalbi Shortribs | $10.00 |
Marinated for 24 hours, pickled cucumber salad
0
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| Edamame Hummus | $8.00 |
Lavosh crackers, crisp vegetables, chili oil
0
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| Trader Vic's Fulton Beef Burger | $12.00 |
Bacon, grilled pineapple, habanero jack cheese, soy-sake glaze and seasoned fries
0
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| Caesar Salad | $8.00 |
Fresh ginger, garlic crutons, shaved parmesan cheese, lemon garlic dressing
0
|
| Korean Beef Tacos | $10.50 |
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wonton shells, roasted chili aioli
0
|
| Trader Vic's Salad | $9.00 |
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
0
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| Kashmiri Lamb Sliders | $11.50 |
Cool cucumber mint raita, sweet and spicy tomato chutney
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| Stir-fried Chicken in Lettuce Cups | $12.00 |
Water chestnuts, ginger, crimini mushrooms, pine nuts, spicy hoisin sauce
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| Sides |
| Garlic Mashed Potatoes Topped with Scallions | $6.00 |
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| Warm Orzo, Cous Cous, Baby Garbanzo Salad | $6.00 |
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| Caramalized Shallot Bacon Brussel Sprout | $6.00 |
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| Roasted Wasabi Fngerling Potatoes | $6.00 |
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| Sweet Corn and Bacon Succotash | $6.00 |
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| Petite Baby Rainbow Carrots with Cashew Mint Pesto | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price