Trader Vic's Prices in Atlanta, GA 30303
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Starters |
| Won Ton Soup | $7.00 |
Shrimp & pork dumplings, snow peas, shiitake mushrooms, fragrant chicken broth
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| Morel Mushrooms | $14.75 |
Creamy cabernet sauce, toast points
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| Indonesian Chicken Satay | $8.25 |
Trader vic's thai chili sauce
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| Trader Vics Salad | $9.00 |
Young greens, red flame grapes, sliced almonds, goat cheese, sherry-oregano vinaigrette
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| Caesar Salad | $8.50 |
Lemon garlic dressing, garlic croutons, shaved parmesan cheese
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| Trader Vic's Salad (Gluten-Free) | $9.00 |
Young greens, red flame grapes, sliced almonds, oil & vinegar, lemon wedges
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| Trader Vic's Tidbits and Pupus |
| Communal appetizers traditionally shared and eaten with your fingers |
| Crab Rangoon | $8.50 |
Snow crab meat, natural cream cheese
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| Crispy Prawns | $13.50 |
Ginger shaoxing wine marinade, tempura, japanese breadcrumbs
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| Calamari | $10.50 |
Fried Crisp, roasted red pepper salad, wasabi mayonnaise, lemon half
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| Cha Sui Pork | $8.75 |
Thinly sliced & smoked to perfection in our wood-fired oven
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| Cosmo Tidbits | $19.25 |
Ttrader vic bergeron's original pupu platter crispy prawns, crab rangoon, cha siu pork, bbq ribs for two
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| Coconut Crusted Crab Cake | $15.00 |
Asian slaw, sweet chili ginger sauce
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| Crispy Egg Rolls | $8.25 |
Cicken, ham, bean sprouts, scallions, snow peas, trader vic's table sauce
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| BBQ Spare Ribs | $13.50 |
Original 1972 recipe, fork-tender
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| Trader Vic's Traditions |
| Macadamia Crusted Mahi Mahi | $26.00 |
Squash, eggplant, green curry sauce, sweet potato puree
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| Massaman Chicken Curry | $24.00 |
Spiced tomato curry, steamed jasmine rice
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| Volcano Shrimp | $25.75 |
Stir-fried garlic shrimp, snow peas, bell pepper, onions, sweet chili paste
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| Kung Pao Chicken | $23.25 |
Diced chicken breast, bell peppers, zucchini, onions, hoisin chili sauce & cashews
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| Chef Cheing's Special Fried Rice | $24.75 |
Chicken, prawns, cha siu pork, julienne vegetables
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| Grilled Sake Hanger Steak | $26.50 |
Chinese mustard greens, five spice onions, fried shoestring potatoes
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| Imperial Beef | $25.00 |
Wok'd beef tenderloin, fresh ginger, baby bok choy, onions, bell peppers, jasmine rice
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| Wok Stir-Fried Seafood | $34.75 |
Lobster tail, scallops, prawns, fresh fish, chinese vegetables
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| Steamed Tofu | $24.00 |
Soy garlic vegetables & steamed rice
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| Panang Curry Tofu | $24.00 |
Vegetables & steamed rice
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| Hawaiian Vegetable Fried Rice | $11.00 |
Broccoli, pineapple chunks, tomatoes, raisins, onions & light soy sauce
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| Wood Fired Oven |
| Half Chicken | $23.50 |
Curry yogurt marinated half chicken, broccoli, rice pilaf, spicy tomato sauce
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| Wood-Fired Certified Angus Beef | $35.50 - $46.75 |
Squash, eggplant, steak fries, demi glaze
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| Atlantic Salmon | $26.75 |
Celery root & potato puree, chimichurri sauce
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| Indonesian Rack of Lamb | $37.75 |
Bali spiced rack of lamb, Singapore-style curried noodles
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| Vics Surf and Turf | $47.50 |
Filet of beef, Maine lobster tail, steak fries, squash, eggplant, demi glaze
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| Miso Orange Glazed Pork Chop | $28.00 |
Savoy cabbage baked honey sweet potatoes, gremolata
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| Smoked Pancetta Scallops | $29.50 |
Stir fried vegetable lo mein, teriyaki sauce
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| Wood-Fired Certified Angus Beef (Gluten-Free) | $35.50 - $46.75 |
Chinese vegetables & steamed rice
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| Seared Salmon (Gluten-Free) | $26.75 |
Chinese vegetables & lemon butter sauce
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| Side Dishes |
| Vegetable Fried Rice | $7.75 |
Gluten-free
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| Wok-Stirred Asparagus | $6.25 |
Gluten-free
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| Wok Garlic Spinach | $7.00 |
Gluten-free
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| Desserts |
| Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal |
| Chocolate Krakatoe Cake | $10.00 |
Molten chocolate cake with ice cream
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| Trader Vic`s Citrus Cheesecake | $7.00 |
Served with raspberry coulis
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| Polynesian Snowball | $5.00 |
Shredded coconut & chocolate sauce
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| Creme Brulee | $11.00 |
Choice of mai tai or tahitian coffee
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| Rum Ice Cream | $5.00 |
Served with trader vic`s praline sauce
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| Hawaiian Chocolate Paradise | $10.00 |
Served with white & dark chocolate, mandarin cream
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| Bananas Foster (Serves Two) | $16.00 |
Served with caramelized bananas with macadamia nuts & vanilla ice cream flambe tableside
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| Espresso (Single Shot) | $3.00 |
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| Espresso (Double Shot) | $5.00 |
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| French Press Kona Blend Coffee by the Pot | $5.00 |
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| Choice of Flavored Harney & Sons Tea | $3.00 |
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| Keiki Menu |
| $12 for children under 12, Includes 1-entree, 1-side item and choice of juice or soda |
| Oven Strip Loin with BBQ Glaze | $15.00 |
Mashed potatoes & mixed vegetables
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| Grilled Chicken Breast | $12.00 |
Steamed broccoli & jasmine rice
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| General Tao's Chicken | $14.00 |
Pepper, onions, pineapple & steamed rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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