Trader Vic's Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tidbits, Pupus And Starters |
| Cosmo Tidbits For Two | $19.00 |
spareribs, crab rangoon, crispy prawns & bbq pork
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| BBQ Pork Spareribs | $10.00 |
from our chinese wood fired oven
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| Crab Rangoon | $11.00 |
folded in a won ton skin with cream cheese
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| Butterflied Crispy Prawns | $16.00 |
coated in panko
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| Crispy Calamari | $9.00 |
with wasabi mayonnaise
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| Egg Roll | $8.00 |
filled with chicken, ham, bean sprouts & snow peas
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| Trader Vics Salad | $9.00 |
with fresh hearts of palm & Javanese dressing
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| Hearts Of Romaine Salad | $7.00 |
with green goddess dressing
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| Bongo Bongo Soup | $7.00 |
glazed cream of spinach & oysters
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| Won Ton Soup | $7.00 |
with cha siu pork, snow peas & black mushrooms
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| Sandwiches |
| Lobster Club | $19.00 |
with pancetta, tomato & greens on toasted brioche
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| Filet Steak Sandwich | $16.00 |
with french fries
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| Grilled Saku Tuna Steak Sandwich | $14.00 |
served with japanese cucumber salad
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| Trader Vic's Hamburger | $11.00 |
on a foccacia bun with french fries
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| Bbq Pork Sandwich | $11.00 |
with hoi sin sauce on a sesame seed bun
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| French Fries Or A Mixed Green Salad |
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| Trader Vic's Hamburger | $11.00 |
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| Grilled Spicy Hoisin Marinated Chicken Sandwich |
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| Entree Salads |
| selection of dressings: javanese, green goddess, vinaigrette, mustard, caesar or Bengal curry, daily selection of oysters, clams & sashimi market price |
| Trader Vics Caesar Salad | $11.00 |
with shaved parmesan and croutons add bay shrimp $5.00 grilled chicken $4.00 dungeness crab $7.00
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| Bengal Seafood Salad | $18.00 |
with dungeness crab & bay shrimp with curry dressing
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| Hawaiian Chicken Salad | $13.00 |
with tropical fruits & honey-lemon dressing
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| Cobb Salad | $17.00 |
with filet of beef, blue cheese, avocado, tomato & mustard dressing
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| Nicoise Salad | $19.00 |
with Saku Tuna, fingerling potatoes, anchovies, string beans &
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| Entrees |
| Grilled Pacific King Salmon | $16.00 |
with sauteed spinach & saffron sauce
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| Mahi Mahi Steak | $18.00 |
with macadamia nuts & lemon beurre blanc
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| Trader Vics Vegetarian Plate | $18.00 |
hearts of palm stuffed artichoke & tomato-lentil salad
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| Filet Of Beef | $35.00 |
with foie gras, mango, asparagus tips & cabernet sauce
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| Veal Medallions | $29.00 |
with morel sauce, pake noodles & asparagus
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| Fresh Fish & Seafood |
| Grilled Salmon, Mahi Mahi, Scallop & Prawn | $25.00 |
with sauteed spinach & saffron sauce
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| Mahi-Mahi Steak | $25.00 |
with macadamia nuts & lemon beurre blanc
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| Alaskan Halibut | $27.00 |
with a miso glaze served on a bed of sauteed bok choy
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| Seared Saku Tuna Crusted | $26.00 |
with pink peppercorns & sesame seeds
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| Filet Of Sole Trader Vic's | $23.00 |
with dungeness crab legs & zucchini provencal
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| Broiled Australian Lobster Tail Served |
with drawn butter
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|
| Pan Seared Scallops | $26.00 |
with a madeira wine sauce & braised Belgium endive
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| Pake Or Chinese Dishes |
| Imperial Filet Of Beef | $23.00 |
with chinese vegetables & black mushrooms
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| Kung Pao Chicken | $19.00 |
with celery, capsicums & cashews in chili sauce
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| Seafood Taro Nest | $25.00 |
with lobster, scallops & prawns in oyster sauce
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| Pressed Almond Duck | $21.00 |
with trader vics plum sauce & crushed almonds
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| Szechwan Butterfly Prawns | $25.00 |
with garlic & fresh chilies
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| Singapore Noodles, Rice Noodles | $19.00 |
with chicken, cha siu pork, shrimp & curry
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| Crispy Duck | $25.00 |
with moo shu pancakes, scallions, cucumbers & hoi sin sauce
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| Chicken Chow Mein Hong Kong Style | $19.00 |
with Chinese vegetables on a bed of noodles
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| Steamed Alaskan Halibut | $27.00 |
with bok choy, shiitake, ginger, scallions & soy
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| Ginger Filet Of Beef | $23.00 |
with capsicums, water chestnuts, bok choy & scallions
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| Chicken Black Bean | $19.00 |
with chili, onions, green & red bell peppers
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| Trader Vic's Curries |
| Chicken | $19.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
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| Lamb | $19.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
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| Prawns | $21.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
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| Vegetable | $16.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals
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| Red Thai Curries |
| all of our curries are served with steamed rice |
| Chicken | $19.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
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| Beef | $19.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
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| Prawns | $21.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
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|
| Vegetable | $16.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant
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| Bar - Tidbits And Pupus |
| cosmo tidbits for two |
| Spareribs | $19.00 |
crab rangoon, crispy prawns, bbq pork
0
|
| BBQ Pork Spareribs | $10.00 |
from our chinese wood fired oven
0
|
| Crab Rangoon | $11.00 |
dungeness crab meat & cream cheese folded in a won ton skin
0
|
| Butterflied Crispy Prawns | $16.00 |
coated in panko
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| Beef Cho-Cho | $9.00 |
seared on bamboo skewers & finished on a flaming hibachi
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| Crispy Monterey Bay Calamari | $9.00 |
served with wasabi mayonnaise
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| Cheese Bings | $9.00 |
swiss cheese & ham folded in a crepe
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| Steamed Vietnamese Vegetable Spring Roll | $10.00 |
with coco-peanut dipping sauce
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| Trader Vic's Egg Roll | $10.00 |
filled with chicken, ham, bean sprouts & snow peas
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| Hawaiian Tuna Poke | $11.00 |
served with homemade taro chips, chilies & soy sesame drizzle
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| Selection Of 1/2 Dozen Oysters |
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| Malpeque, Hog Island, Kumamoto & Miyagi |
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| Bar Menu |
| Trader Vic’s Caesar Salad | $8.00 |
add chicken $4.00 bay shrimp $5.00 dungeness crab $7.00
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| Chefs Soup Of The Day | $7.00 |
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| Bongo Bongo Soup | $7.00 |
cream of fresh spinach & pacific oysters
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| Grilled Scallops | $15.00 |
with Thai chili sauce served with a watercress salad & creme fraiche
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| Dungeness Crab Cake | $12.00 |
with red pepper vinaigrette, frisee salad & toasted pine nuts
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| Crispy Duck | $25.00 |
with mu shu pancakes, scallions, cucumbers & hoisin sauce
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| Lobster Club | $19.00 |
with pancetta, tomato & greens on toasted brioche
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| Grilled Ahi Tuna Steak Sandwich | $14.00 |
served with japanese cucumber salad
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| Nathans Hot Dog | $7.00 |
served with bavarian sauerkraut & condiments
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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