Trader Vic's Prices in Bellevue, WA 98004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tidbits & Pupus to Share |
| Cosmo Tidbits for Two | $16.00 |
bbq pork spareribs, crab rangoon, crispy gulf prawn & cha siu pork
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| Asian Chowder | $6.00 |
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| Won Ton Soup | $6.00 |
with cha siu pork, snow peas & shiitake mushroom
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| Bongo Bongo Soup, Cream of Spinach & Oysters | $7.00 |
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| Crispy Calamari | $8.00 |
with wasabi aioli
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| Cha Siu Pork From Our Chinese Wood Fired Oven | $6.00 |
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| Crab Rangoon | $7.00 |
with cream cheese in a crispy wonton
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| Crispy Gulf Prawns Dusted In Panko | $9.00 |
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| Garden Mix Greens | $5.00 |
with tomatoes & javanese dressing
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| Green Goddess Salad | $6.00 |
with hearts of romaine & green goddess dressing
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| Trader Vic's Salad | $7.00 |
with hearts of palm & javanese dressing
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| Cosmo Tidbits for Two | $16.00 |
pork spareribs, crab rangoon, crispy prawns & bbq pork
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| Bbq Pork Spareribs From Our Chinese Wood Fired Oven | $12.00 |
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| Beef Cho - Cho Finished On a Flaming Hibachi | $7.00 |
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| Cha Siu Pork From Our Chinese Wood Fired Oven | $6.00 |
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| Tempura Asparagus | $8.00 |
with ponzu aioli
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| Crab Rangoon | $9.00 |
with cream cheese in a crispy wonton
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| Butterflied Crispy Gulf Prawns Dusted In Panko | $14.00 |
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| Crispy Calamari | $9.00 |
with wasabi aioli
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| Egg Roll filled | $6.00 |
with chicken, smoked ham, bean sprouts & snow peas
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| Ahi Tuna Cocktail | $10.00 |
with sesame~seaweed salad**
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| Cosmo Tidbits for Two | $16.00 |
pork spareribs, crab rangoon, crispy prawns & bbq pork
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| Bbq Pork Spareribs From Our Chinese Wood Fired Oven | $12.00 |
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| Beef Cho-cho Finished On a Flaming Hibachi | $7.00 |
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| Cha Siu Pork From Our Chinese Wood Fired Oven | $6.00 |
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| Dungeness Crab Rangoon | $9.00 |
with cream cheese in a crispy wonton
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| Butterflied Crispy Gulf Prawns Dusted In Panko | $14.00 |
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| Crispy Calamari | $9.00 |
with wasabi aioli
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| Cheese Bings Stuffed | $7.00 |
with swiss cheese & ham
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| Dungeness Crab Cakes | $15.00 |
with a mango puree, mint pesto & frisee
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| Egg Roll filled | $6.00 |
with chicken, smoked ham, bean sprouts & snow peas
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| Ahi Tuna Cocktail | $10.00 |
with sesame~seaweed salad
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| Wok Dishes |
| Kung Pao Chicken | $11.00 |
with shiitake, celery & cashews in chili sauce
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| Szechwan Gulf Prawns | $14.00 |
with garlic & chilies
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| Thai Curry Glass Noodles | $14.00 |
with gulf prawns, sea scallops, sugar snap peas,
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| Imperial Filet of Beef | $13.00 |
with chinese vegetables & shitake mushrooms
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| Phad Thai, Sugar Snap Peas, Bean Sprouts, Carrots, Cilantro & Cashews | $11.00 |
with tofu
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| Phad Thai, Sugar Snap Peas, Bean Sprouts, Carrots, Cilantro & Cashews | $13.00 |
chicken
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| Phad Thai, Sugar Snap Peas, Bean Sprouts, Carrots, Cilantro & Cashews | $14.00 |
prawns
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| Sandwiches & Entree Salads |
| All Sandwiches served with Our Signature Curry Waffle Fries |
| Grilled Portobello Mushroom | $9.00 |
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| Polynesian Kobe Beef Burger | $9.00 |
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| Grilled Salmon Sandwich | $10.00 |
with avocado, lettuce, tomato & ponzu aioli
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| Grilled Chicken Sandwich | $9.00 |
with bbq sauce, maui onion marmalade & pineapple
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| Pan Seared Black Pepper Crusted Ahi Tuna | $10.00 |
with wasabi aioli
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| Pan Seared Blackened Ahi Tuna, Cucumber, Sugar Snap Peas & Sesame Soy Dressing | $14.00 |
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| Wood Oven Smoked Salmon | $13.00 |
with garden mixed greens & sesame soy dressing
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| Coconut Shrimp, Hearts of Palm, Tempura Pineapple, Crispy Noodles | $14.00 |
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| Ginger Crispy Chicken, Cucumbers, Fried Won Ton & Soy Onion Dressing | $12.00 |
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| Hawaiian Chicken | $12.00 |
with romaine, tropical fruit & honey lemon dressing
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| Cobb | $14.00 |
with romaine, shrimp, blue cheese, avocado, tomato, cha siu pork
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| Specialties |
| Teriyaki Chicken and Coconut Rice | $9.00 |
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| Trader Vic's Calcutta Lamb Curry | $13.00 |
with coconut rice & sambals
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| Grilled N.y. Strip 8oz Curry Waffle Fries & Seasonal Vegetables | $15.00 |
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| Fresh Caught Wild Seafood From The Pacific Northwest and Hawaii |
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| At The End |
| Polynesian Snowball | $6.00 |
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| Mango Cheesecake | $8.00 |
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| Tahitian Coffee Crème Brulee | $7.00 |
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| Hot Lava Chocolate Cake | $8.00 |
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| Coconut Cream Pie | $7.00 |
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| Banana Fritters | $8.00 |
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| Tropical Fruit Sorbet Trio | $7.00 |
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| Polynesian Snowball | $6.00 |
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| Mango Cheesecake | $8.00 |
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| Tahitian Coffee Crème Brulee | $7.00 |
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| Hot Lava Chocolate Cake | $8.00 |
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| Coconut Cream Pie | $7.00 |
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| Banana Fritters | $8.00 |
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| Tropical Fruit Sorbet Trio | $7.00 |
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| Starters |
| Classic Caesar Salad | $7.00 |
with shaved grana parmesan & croutons
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| Green Goddess Salad | $6.00 |
with hearts of romaine & green goddess dressing
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| Trader Vic's Salad | $7.00 |
with hearts of palm & javanese dressing
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| Won Ton Soup | $6.00 |
with cha siu pork, snow peas & black mushrooms
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| Bongo Bongo Soup, Glazed Cream of Spinach & Oysters | $7.00 |
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| Soup Du Jour | $5.00 |
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| Fresh Seafood |
| Filet of Petrale Sole Trader Vic's | $21.00 |
with bay shrimp, red potatoes & sautéed spinach
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| Mahi-mahi Steak | $24.00 |
with macadamia nuts with lemon beurre blanc, red potatoes & sauteed spinach
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| Pan Seared Sea Scallops | $22.00 |
with a madeira wine sauce & steamed jasmine rice
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| Seared Ahi Tuna Crusted | $27.00 |
with pink peppercorns & sesame seeds, steamed jasmine rice & chinese asparagus**
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| Wok Dishes and Specialties |
| Kung Pao Chicken | $16.00 |
with capsicums, celery & cashews in a spicy chili sauce*
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| Szechwan Butterfly Gulf Prawns | $19.00 |
with garlic & fresh chilies*
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| Imperial Filet of Beef | $21.00 |
with asparagus, chinese vegetables & shiitakes*
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| Thai Curry Coconut Noodles | $20.00 |
with gulf prawns & sea scallops*
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| Trader Vic's Calcutta Lamb Curry | $19.00 |
with steamed jasmine rice & sambals
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| Vegetable Phad Thai | $14.00 |
with tofu, red bell peppers, snow peas, onion & carrots*
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| From Our Wood Fired Oven |
| Our Ovens Can Be Traced to The Han Dynasty (206 B.c. to A.d. 20). The Natural Smoke and Heat Is Derived From Apple & Pear Woods. The Meats, Fowl or Fresh Seafood Are Suspended From Hooks and Slowly Cooked, Producing a Unique and Original Flavor. |
| Wood Oven Roasted Chicken | $21.00 |
with a tomato~garlic sauce, garlic mashed potatoes & sauteed spinach
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| Pacific Red King Salmon | $27.00 |
with lemon beurre blanc, red potatoes & sautéed spinach
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| Maple Leaf Duck Breast | $25.00 |
with a malagasy green peppercorn sauce, garlic mashed potatoes & grilled asparagus
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| Rib Eye Steak | $29.00 |
with garlic mashed potatoes, panko onion ring & grilled asparagus**
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| Pork Chop Hawaiian | $27.00 |
with maui onion marmalade, garlic mashed potatoes & grilled asparagus
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| Indonesian Rack of Lamb | $38.00 |
with curry~coconut rice noodles & a rich peanut sauce**
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| Filet of Beef | $32.00 |
with garlic mashed potatoes, panko onion ring & grilled asparagus **
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| Sides |
| Mashed Potatoes | $6.00 |
wasabi or garlic
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| Pake Noodles | $4.00 |
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| Artichoke Bottom | $7.00 |
with creamed spinach
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| Jasmine Rice | $4.00 |
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| French Beans | $7.00 |
with macadamia nuts
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| Grilled Asparagus | $9.00 |
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| Fresh Spinach | $6.00 |
creamed or sauteed
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| Panko Onion Rings | $7.00 |
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| After Dinner Drinks |
| Trader Vic's Hot Buttered Rum | $6.50 |
strong, spicy & not too sweet
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| Coffee Grog | $6.50 |
151 proof demerara rum, grand marnier
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| Hot Rum Cow | $6.00 |
milk, vanilla, rum & cane sugar
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| Pink Cloud | $6.50 |
crème de noyaux & creme de cacao
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| White Cloud | $6.50 |
a concoction of coconut, creme de cacao & vodka
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| Black Stripe | $6.50 |
rum, honey crushed cherries & spices
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| Kioke Coffee | $6.50 |
brandy & coffee liqueur topped with heavy cream
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| Brandy Alexander | $6.50 |
based on the original alexander this was a prohibition favorite
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| Benedictine and Brandy | $8.00 |
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| Grasshopper | $7.00 |
keeps you hopping. light creme de cacao and cream de menthe.
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| Stinger | $7.00 |
to soothe the sting with a mix of brandy and white cream de menthe.
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| Pink Cloud | $6.50 |
creme de noyeau and white creme de cacao will assist you to the clouds of heaven.
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| White Cloud | $6.50 |
a delightful concoction of coconut and creme de cacao, laced with vodka . . . a white velvet glove.
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| Kafe-la'te | $6.00 |
a fine after-dinner drink of strong coffee and rich chocolate combined with brandy.
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| Dessert Wines |
| Bonny Doon Framboise | $6.00 |
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| Quady Elysium | $8.00 |
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| Merryvale Antigua Muscat | $12.00 |
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| Inniskillin Pearl Ice Wine | $21.00 |
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| Inniskillin Sparkling Ice Wine | $24.00 |
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| Cognac & Armagnac |
| Courvoisier Vs | $8.00 |
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| Martell Vs | $8.00 |
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| Courvoisier Vsop | $9.00 |
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| Martell Vsop | $9.00 |
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| Remy Martin Vsop | $11.00 |
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| Hennessy Vsop | $12.00 |
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| Hennessy Xo | $22.00 |
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| Louis Xiii | $125.00 |
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| Port |
| Fonseca Bin 27 7 |
| Graham Six Grapes | $8.00 |
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| Quinto Do Infantado 1997 | $16.00 |
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| Taylor Fladgate 20 Year Tawny | $18.00 |
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| Quinto Do Infantado 2000 | $20.00 |
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| Taylor Fladgate 40 Year Tawny | $32.00 |
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| Tiki Lounge |
| Join Us In The Tiki Lounge Daily From 3pm~6pm and Again At 9pm Till Close. $3 Draft Beers, $4 House Wines by The Glass, 14 Hands Chardonnay, Merlot or Cabernet Sauvignon, $5 Specialty Cocktails, Mai Tai, Vodka Mai Tai, Zombie,bellevue Beach Bum |
| Edamame | $3.00 |
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| Bbq Pork Spareribs | $5.00 |
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| Tempura Asparagus | $4.00 |
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| Macadamia Nut Chicken Tenders | $3.00 |
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| Salt & Pepper Prawns | $5.00 |
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| Curry Waffle Fries | $3.00 |
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| Kobe Burger | $5.00 |
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| Green Goddess Salad | $3.00 |
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| Ahi Tuna Cocktail | $7.00 |
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| Crispy Calamari | $4.00 |
with wasabi aioli
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| Maui Chicken Sandwich | $4.00 |
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| Panko Onion Rings | $3.00 |
with ponzu aioli
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| Bar Bites |
| Available In The Tiki Lounge Daily Between 2:30pm & 5pm, ( All wok Dishes are Prepared Using Peanut Oil ) (all wok dishes are prepared using peanut oil) |
| Bbq Pork Spareribs From Our Chinese Wood Fired Oven | $12.00 |
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| Beef Cho-cho Finished On a Flaming Hibachi | $7.00 |
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| Cha Siu Pork From Our Chinese Wood Fired Oven | $6.00 |
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| Tempura Asparagus | $8.00 |
with ponzu aioli
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| Crab Rangoon | $9.00 |
with cream cheese in a crispy wonton
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| Butterflied Crispy Gulf Prawns | $14.00 |
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| Crispy Calamari | $9.00 |
with wasabi aioli
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| Egg Roll filled | $6.00 |
with chicken, smoked ham, bean sprouts & snow peas
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| Ahi Tuna Cocktail | $10.00 |
with sesame~seaweed salad
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| Late Lunch |
| Available In The Tiki Lounge Daily Between 2:30pm & 5pm |
| Won Ton Soup | $6.00 |
with cha siu pork, snow peas & black mushrooms
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| Classic Caesar Salad | $7.00 |
with shaved parmesan & croutons
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| Maui Chicken Sandwich | $10.00 |
with barbecue sauce, onion marmalade, grilled pineapple & curry waffle fries
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| Tempura Halibut & Curry Waffle Fries | $13.00 |
fresh salmon sandwich with avocado, lettuce, tomato, onion, ponzu aioli & curry
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| Waffle Fries | $11.00 |
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| Bistro Kobe Burger | $12.00 |
with cambozola, bacon, dijonnaise & curry waffle fries
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| Curry Seared Salmon Salad | $13.00 |
with mixed greens & a sesame vinaigrette
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| Cobb Salad | $14.00 |
with bay shrimp, blue cheese, avocado, tomato, bacon & egg
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| Kung Pao Chicken | $12.00 |
with capsicums, celery & cashews in chili sauce
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| Strong |
| Pirates, Buccaneers and Beachcombers never bandy with their drinking. for them we offer: |
| Trader Vic's | $8.00 |
sloe gin, dry gin, lime with subtle flavoring, persuasive ammunition for topping giants.
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| Planter's Punch | $8.00 |
a tropical tradition, jamaica formula from montego bay.
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| Vodka Mai Tai | $9.00 |
the other version of our signature drink.
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| Home of The Mai Tai | $8.50 |
in 1944 trader vic concocted a rum drink and served it to a customer who, upon tasting it, said ""mai tai roa ae"" which means in tahitian ""out of this world."&quo
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| Kamaaina | $7.50 |
all the sent of coconut, a touch of gin and splash of 7-up served in a ceramic coconut. ""old timer"" to you.
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| Caipirinha | $7.00 |
a brazilian classic made with cachaca and fresh lime juice.
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| Bahia ( Piña Colada ) | $9.00 |
a snowy concoction of white rum with coconut and pineapple. innocent looking drink is the werewolf's favorite.
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| Maui Fizz* | $8.00 |
aristocrat of the islands, rum and pineapple in a cold froth.
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| Rangoon Ruby | $7.50 |
no sissy drink this, vodka with a tang of cranberry.
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| Peach Tree Punch | $9.00 |
a fishbowl of a drink with light rum flavor of peaches and oranges, and a soft southern whisper of coconuts, oh so peachy keen!
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| Doctor Funk of Tahiti | $8.00 |
a truly tropical drink, originating in a pipette and redolent of french rums and herb saint.
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| Dr. Funk's Son | $10.00 |
super chilled rum, lime juice and more rum, worse than the father.
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| Gun Club Punch | $8.50 |
duck hunters special, a blend of light and dark rums and pineapple juices
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| Navy Grog | $9.50 |
a truly great drink, a blend of fine rums and tropical fruits with an accent of pimento.
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| Zombie | $9.00 |
our version of don the beachcomber's original lethal libation and a great deal of citrus.
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| Tonga Punch | $8.50 |
a famous happy mixture - always a favorite! caribbean rum and the finest peels of bitter orange from the curacao island.
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| Queen's Park Swizzle | $9.50 |
toast the caribbean. dark, rich rums and lime make this potent but palatable drink.
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| Trader Vic's Grog | $8.50 |
a potent blend of tropical fruits and jamaica rum in a man's size goblet.
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| Munich Sour | $8.00 |
we enjoy brandy in our sours!
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| London Sour | $8.00 |
if you like scotch, this is a different way to enjoy it.
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| Eastern Sour | $8.00 |
a magnificent drink, fine bourbon with crushed orange, lemon, and almond flavoring.
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| Trader Vic's Own Punch | $8.00 |
fresh fruits, fine jamaica rum and a hint of almond.
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| Pimm's Cup | $7.50 |
as made in straits settlements.
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| Samoan Fog Cutter | $10.00 |
a vase full of rums, fruit juices, gin, and dry sherry, let the drinker beware!
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| Shingle Stain | $8.50 |
this will have you dancing on the roof.
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| Suffering Bastard | $9.00 |
liqueurs with an affinity for cucumber, formula from the sheppard's hotel in cairo.
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| Pogo Stick | $8.00 |
a refreshing blend of gin with pineapple and grape- fruit juice, a real romper.
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| Rhum Cosmo | $8.50 |
fine barbados rum blended with pineapple and fresh lemons.
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| Tiki Puka Puka | $10.00 |
this is strictly on the kini popo, lavishly served in a crystal bowl with a gardenia. the scent of orange blossom blends with distilled sugar rums.
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| Scorpion (individual) | $10.00 |
honolulu's favorite libation. a festive concoction with fruit juices, brandy, and a whisper of almond and bedecked with a gardenia enjoy.
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| Tutu Rum Punch | $8.00 |
the grandparent of all rum drinks. our trader vic's dark rum refreshed with a touch of pineapple and grapefruit juices.
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| The Colonel's Big Opus | $9.00 |
champagne pleasantly spiked with gin, orange liqueurs and lime.
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| Honolulu | $8.50 |
warm tropical breezes and this frozen pineapple specialty are a perfect match!
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| Honi Honi | $7.50 |
here's a bourbon drink with the spice of the islands all wrapped into one.
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| Potted Parrot | $10.00 |
light rum, orange curacao and fruit juices and a touch of almond keep the parrot!
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| Trader Vic's Passion Punch | $8.00 |
a robust libation with opulence of ""down under"". surprising flavors of gin, brandy, and passion fruit.
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| Raffles Bar Gin Sling | $9.00 |
from singapore, gin, liquors and ginger beer makes this outstanding.
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| Molokai Mike | $9.50 |
two drinks in one! juices, almond and brandy topped with rum and grenadine . . . enjoy it twice!
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| Pino Pepe | $8.00 |
lethal but smooth - pineapple at its best dressed up with vodka, rum, orange liquor, fruits, a hint of sugar and lots of pineapple.
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| Tortuga | $9.00 |
sir henry morgan's own rugged pirates blend of dark cacao, dark rum, orange, lemon and lime juices and a splash of vermouth.
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| Menehune Juice | $9.50 |
a secret blend of light island rum and nec- tars. one sip and you may see a menehune the one in your glass is yours to take home.
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| Trader Vic's Stinker | $8.50 |
menehune's magical blend of jamaica rum, sloe gin and grog makes this- drink a soothing delight.
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| Tiki Bowl | $10.00 |
a delightful punch served in an earthen bowl supported by three tikis - replicas of authentic tahitian gods.
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| Warm Toddies |
| Hot Grog Has Warmed The Cockles of Many a Stout Heart for Hundreds of Years. With this In Mind We Offer: |
| Black Stripe | $6.50 |
fine jamaica rum, honey, crushed cherries and spices . . . steaming hot.
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| Trader Vic's Hot Buttered Rum | $6.50 |
famous at trader vic's for 70 years . . . strong, spicy and not too sweet.
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| Tahitian Coffee | $6.50 |
a delectable blend of rum and coffee with a special cream topping.
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| Coffee Diablo | $6.50 |
a warm blend of brandy, cinnamon, and cloves with aromatic orange liqueur and lots of caffeine . . .will keep you going.
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| Coffee Grog | $6.50 |
hot coffee, strong rum, and grand marnier flavors fused with cream of coconut . . . served in a headhunters mug.
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| Hot Rum Cow | $6.00 |
a great mix of milk, vanilla, rum and cane sugar . . . a wonderful nightcap.
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| Irish Coffee | $6.00 |
a great drink for those cool san francisco evenings.
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| Kioke Coffee | $6.50 |
a blend of brandy and coffee liqueur topped with heavy cream.
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| Small |
| For Those Who Desire a Small Drink to Whet The Appetite: |
| Gimlet | $6.50 |
dry gin and rose's lime juice . . . a monk antrim special.
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| Trader Vic's Passion Cocktail | $6.50 |
gin, passion fruit nectar from ""down under"" and lime make this a smooth and refreshing cocktail.
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| Trader Vic Cocktail | $6.50 |
a simple rum cocktail
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| Siboney | $6.50 |
a great caribbean cocktail blend of dark rum, passion fruit, pineapple and lime juices. named after the siboney indians.
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| Black Widow | $6.50 |
barbados rum, southern comfort and a wave of lime juice.
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| Jamaica Float | $6.25 |
for devotees of fine jamaica rum.
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| The Old Stand Bys |
| When Nothing Else Will Do |
| Martini | $8.00 |
gin or vodka straight up
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| Cosmopolitan | $8.50 |
vodka, lime juice and a splash of cranberry.
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| Mojito | $8.50 |
the official cocktail of cuba.
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| Manhattan | $8.00 |
bourbon at it's best.
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| Appletini | $8.00 |
a washington favorite.
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| Trader Vic's Daiquiri | $7.00 |
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| Lemon Drop | $8.50 |
a modern classic!
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| Trader Vic's |
| Non-alcoholic Drinks & Punches |
| No Tai Mai Tai | $6.00 |
our classic original adapted to perfection.
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| Kona Cooler | $6.00 |
a zesty fruit cooler.
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| Soft Bahia | $6.00 |
a creamy coconut classic.
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| Queen Charlotte Fruit Punch | $6.00 |
a luscious combination of fruit juices.
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| Pepe Gonzales | $5.25 |
fresh juices & pineapple.
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| Coral Reef | $6.00 |
a tropical drink made with strawberries, mango and coconut cream.
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| Tabu of Seattle | $8.50 |
our return to the northwest is celebrated by this ""original"" drink potion. this pineapple rink was first served a the original outrigger lounge at the westin seattle, trader vic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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