Tragara Ristorante Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Peperoni Arrostiti | $8.95 |
cold roasted sweet peppers with garlic and virgin olive oil
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| Carpaccio | $10.95 |
thin sliced of raw tenderloin, shaved parmesan reggiano, grapeseed truffle oil
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| Prosciutto Di Parma Con Melone | $10.95 |
sliced imported cured parma prosciutto and cantaloup
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| Carciofi Affogati | $9.95 |
slowly baked artichokes with olive, garlic, capers and herbs served cold
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| Portobello Monte Bianco | $9.95 |
marinated and grilled portobello mushroom baked with tomato and homemade mozzarella
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| Calamari fritti | $12.95 |
fresh calamari sprinkled with flour then fried and served with arabiata sauce
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| Cozze Tragara | $11.95 |
mussels with verdichio wine, herbs, garlic and fresh tomato sauce
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| Salmone Affumicato | $12.95 |
nor wegian smoked salmon
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| Our Homemade Ice Cream and Sorbet |
| "tragara ristorante" has the best selection of homemade ice cream in bethesda, vanilla rum, gianduja, mora, hazelnut, lemon, raspberry, banana poppy seed, pineapple, coconut, rose hibiscus, prune grappa, pistachio, black currant, mango |
| Our Homemade Ice Cream and Sorbet | $7.95 |
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| Minestre |
| Zuppa Di Verdure | $5.95 |
fresh vegetable soup in chicken broth
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| Pasta E Fagioli Paesana | $5.95 |
white beans and pasta soup
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| Brodetto Di Pesce | $5.95 |
seafood broth with a touch of tomato and fennel scent
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| Pietanze - Main Course |
| chicken 15.95 & veal scaloppine 18.95 select one. Fresh fish, pasta and meat specials prepared daily, ask your server |
| Saltimbocca |
topped with prosciutto, white wine and sage sauce
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| Napoletano |
rolled and herbed with prosciutto and mozzarella, mushroom sauce
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| Marsala |
mushrooms and marsala wine
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| Scarpariello |
sauteed with sausage, pepperoncini, mushrooms and olives
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| Parmigiana |
baked with tomato sauce and mozzarella cheese
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| Paillardine |
simply herbed and grilled with fresh lemon and a touch of garlic
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| Agro |
sauteed with capers, white wine and lemon
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| Eggplant Monachina | $13.95 |
eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce
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| Eggplant Campagnola | $13.95 |
baked layers of eggplant with mozzarella, basil and tomato sauce
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| Fresh Fish |
prepared daily as chef's special
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| Insalata |
| Insalata Mista | $6.95 |
boston, radicchio and arugula with vinaigrette
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| Insalata Romana | $6.95 |
romaine salad with foccaccia croutons and parmesan cheese
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| Insalata Arugula E Finocchio | $6.95 |
salad of fresh fennel, arugula and orange
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| La Caprese | $9.95 |
homemade mozzarella over "jennifer's" organic vine ripe tomato
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| Formaggio Di Caprino Caldo | $11.95 |
warm goat cheese with white truffle on a bed of lamb lettuce
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| Insalata Di Mare | $12.95 |
seafood with olive oil, fresh herbs and lemon dressing
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| Farinacei - Pasta |
| Penne Vodka | $12.95 |
penne served with peas and mushrooms, sauteed with vodka in a tomato cream sauce
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| Linguine a Macchiato | $12.95 |
linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic and basil
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| Penne Siciliana | $14.95 |
baked with eggplant, ricotta, mozzarella, basil and tomato sauce
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| Fettuccine al Papalina | $13.95 |
fettuccine pasta with peas, mushrooms and prosciutto in alfredo sauce
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| Penne Incazzate | $12.95 |
penne pasta in a spicy marinara sauce with fresh basil
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| Fettuccine Bolognese | $12.95 - $3.00 |
fettuccine padys served with our home made meat sauce
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| Penne Pulcinella | $14.95 |
penne sauteed with spinach, smoked mozzarella and grilled chicken in alfredo
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| Linguine al Pirata | $16.95 |
linguine "of the pirate" with our famous grilled calamari served over linguine garlic and oil
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| Frutti di Mare | $17.95 |
clams, shrimp, and calamari in a touch of marinara over linguine
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| Fettuccine Monte Carlo | $16.95 |
sauteed jumbo lump crab meat, mushrooms and cherry tomatoes in alfredo sauce over fettuccine pasta
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| Capellini Cardinale | $17.95 |
sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta
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| Linguine alle Vongole | $16.95 |
fresh little neck clams in white wine and garlic sauce or marinara sauce
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| Capellini al Granchio Puttanesca | $16.95 |
jumbo lump crab meat, capers, black olives and white wine in marinara sauce over linguine pasta
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| Capellini Mamma Maria | $17.95 |
jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair
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| Antipasti - Great Beginnings |
| Garlic Bread | $3.95 |
toasted with fresh garlic, herbs and provolone cheese
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| Soup of the Day |
priced daily
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| Caprese | $6.95 |
vine ripe tomato, fresh mozzarella, basil and olive oil
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| Bruschetta Napoletano | $7.95 |
marinated diced tomato over garlic toast
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| Antipasto | $8.95 |
prosciutto, soppressata, mortadella, served with olives, artichokes and roasted bell peppers, tomato and fresh mozzarella
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| Spiedino alla Romano | $8.95 |
skewered mozzarella lightly fried in a garlic anchovy sauce
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| Fresh Spinach or Rapine Broccoli | $7.95 |
sauteed with olive oil and garlic
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| Mild Italian Sausage | $8.95 |
served with sauteed bell peppers and onions
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| Fried Calamari | $7.95 |
served with lemon and marinara sauce
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| Grilled Calamari | $7.95 |
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| White Pizza | $7.95 |
with italian herbs and fontinella cheese
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| Focaccia Pizza | $9.95 |
freshly baked thin to order topped with prosciutto, arugula and parmigiano reggiano
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| Salmone Affumicato | $8.95 |
smoked salmon garnished with baby arugula, capers and goat cheese
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| Clams Casino | $9.95 |
one dozen little neck clams herbed italian style with white wine, garlic, fresh lemon and pancetta
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| Insalata - Salads |
| add grilled chiken 3.95 or grilled shrimp 5.95 |
| Vesuviana | $7.95 |
mesculin field greens with fresh mozzarella, tomato, olives and cucumber
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| Caesar Salad | $6.50 |
with our famous caesar dressing and homemade croutons
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| Mista di Campo | $6.25 |
field greens tossed with out house italian vinaigrette
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| Arugula | $7.25 |
with fresh lemon, extra virgin olive oil and shaved parmigiano reggiano
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| Grilled Eggplant | $6.95 |
served with baby field greens and goat cheese, balsamic vinaigrette
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| Pasta Fate in Casa - Home Made Pasta |
| Whole Wheat Pappardelle al Boscaiolo | $15.95 |
whole wheat pappardelle in a mushroom cream sauce with parmigiano reggiano
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| Gli "Schiaffoni" | $13.95 |
spinach and ricotta ravioli baked with mozzarella and tomato sauce
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| Lasagnette al Forno | $13.95 |
homemade oversized meat and cheese ravioli baked with fresh mozzarella
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| Gnocchi al Pomodoro | $14.95 |
homemade artisan potato pasta dumplings in a light tomato sauce with basil
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| Farinacei |
| Agnolotti Freschi Alla Crema | $18.95 |
homemade pasta filled with spinach in parmesan sauce
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| Capellini D'angelo Napolitana | $17.95 |
angel hair pasta with tomato, garlic and fresh basil
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| Pennette Sorrentina | $19.95 |
pasta with tomatoes, basil, eggplant and mozzarella
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| Orecchiette Rapini Granchio | $25.95 |
italian shell pasta with broccoli rabe and jumbo lump crab meat
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| Gamberetti Risotto "Vialone Nano" | $27.95 |
jumbo shrimp sauteed with fresh herbs and vernaccia, shitaki risotto
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| Linguini Gamberoni Con Funghi Di Bosco | $27.95 |
linguni with jumbo shrimp, roasted garlic, fresh shitaki
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| Linguini All' Aragosta "Napoli" | $34.95 |
linguini with roasted, whole maine lobster, garlic, italian tomato sauce and fresh basil
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| Aragosta Risotto | $34.95 |
lobster meat, flamed with grappa, lobster sauce and asparagus risotto
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| Pesce |
| Salmone E Fettuccini | $22.95 |
grilled nor wegian salmon on a bed of smoked salmon fettuccini alfredo and arugula emulsion
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| Pesce Spada Siciliana | $25.95 |
grilled swordfish with raisins, citron confit, pine nuts, carrot-orange sauce, balsamic syrup
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| Dentice Scarola | $26.95 |
grilled red snapper on a bed of escarole, golden yukon potato, sundry tomatoes and chives
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| Frittelle Di Granchio | $29.95 |
jumbo lump crab cake served over an organic yellow tomato sauce
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| Carni |
| Pollo Alla Romana | $19.95 |
breast of chicken, sweet peppers, mushrooms, olives, napoli sauce
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| Scallopine Di Vitello Limone | $25.95 |
veal scallopini lemon butter sauce and capers
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| Scallopine Di Vitello Forestiere | $25.95 |
veal scallopini on a light sage sauce with wild mushrooms
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| Scallopine Di Vitello Anacapri | $26.95 |
veal scallopini, eggplant, mozzarella & capers
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| Ossobuco Milanese | $38.95 |
veal shanks slowly braised in its own juice and gremolata on a bed of safron rice
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| Costoletta Aretuza | $38.95 |
veal chop dusted with fresh breadcrumbs topped with homegrown tomato, basil and virgin oil
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| Costoletta Di Vitello | $38.95 |
sauteed center cut veal chop, marsala reduction, shitaki, polenta cake
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| Medaglioni Di Manzo Barbaresco | $29.95 |
sauteed beef tenderloin, puff pastry, wilted spinach, onion cassis compote, and barbaresco sauce
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| Fracosta Di Manzo Alla Griglia | $29.95 |
grilled center cut black angus sirloin steak rubbed with garlic, kosher salt, black pepper, fresh herbs, pure olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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