Trago Cocina & Lounge Prices in Seattle, WA 98109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.50 |
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| Sopas y Ensaladas |
| Sopas Y Ensaladas |
| Ensalada de la Casa | $6.00 |
Mixed baby greens with fresh pears, queso de Montana cotija cheese, candied walnuts and cilantro vinaigrette.
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| Caesar Salad | $6.00 |
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| Zesty Taco Salad | $7.00 |
Iceberg lettuce, a crispy flour tortilla shell with veggies and beans. Garnished with queso fresco, pico de gallo, house guacamole and sour cream.
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| Spinach Salad | $8.00 |
Freshly tossed spinach, grilled white onion, queso, pico de gallo, topped with Abuehta's homemade traditional dressing.
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| Tortilla Soup | $9.00 |
A Mexican classic of chicken, avocado, Manchego and jack cheeses. Topped with sliced crispy tortillas.
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| Roasted Red Pepper and Tomato Soup | $8.00 |
Tomato bisque with a hint of fresh roasted bells, accented with a dollop of crema and cotija cheese.
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| Cocktail de Camarones | $14.00 |
A traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro and onions. Served hot or cold in a tangy tomato broth.
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| Quesadillas |
| Quesadillas |
| Traditional Quesadilla | $6.00 |
Monterey Jack cheese melted with pico de gallo. Served on 13" flour tortilla with crema and pico de gallo.
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| Veggie Quesadilla | $8.00 |
Whole wheat tortilla with fresh spinach, black beans, mushrooms, poblano, bell peppers and Monterey Jack cheese. Served on 13" flour tortilla with crema and pico de gallo.
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| Enchiladas |
| Enchiladas |
| Rojo Enchilada | $15.00 - $16.00 |
Zesty with ancho and gaujullo chiles. Three enchiladas, served with house special sauce.
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| Verde Enchilada | $15.00 - $16.00 |
Tangy, made with fresh tomatillos. Three enchiladas, served with house special sauce.
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| Chipotle Crema Enchilada | $15.00 - $16.00 |
Smokey rice BBQ flavor. Three enchiladas, served with house special sauce.
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| Mole Enchilada | $15.00 - $16.00 |
Traditional chocolate and chile base. Three enchiladas, served with house special sauce.
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| Primeros |
| Primeros |
| Salsa Flight | $6.00 |
Pico de Gallo, tomatillo avocado and sweet habanero pineapple.
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| Ceviche | $12.00 |
Prawns or ahi marinated in lime juice and chilies, served with fresh chips.
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| Guacamole Fresca | $8.00 |
Fresh avocados with lime juice, onions, cilantro and hint of Serrano chiles.
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| Nachos Trago | $8.00 |
A heaping plate of crisp tortilla chips topped with white cheese, pico de Gallo, fresh crema, black beans and house guacamole.
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| Jalapeno Rellenos | $10.00 |
Four ripe jalapenos, stuffed with goat cheese and herbs, then wrapped in bacon, fried for a little heat and drizzled with cream.
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| Calamari Frito | $10.00 |
Breaded and dusted with ancho chile and salt with lemon caper aioli.
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| Anejo Wings | $9.00 |
Sweet chili glazed chicken wings with cool cilantro ranch dipping sauce.
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| Poblano Pepper Artichoke Dip | $10.00 |
Manchego and Parmesan cheese melted for dipping.
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| Taco Platillos |
| Taco Platillos |
| Carne Asada Taco | $12.00 |
With Oaxacan red chile sauce, handmade artisan cotija cheese, diced onion, tomato, cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Al Pastor Taco | $12.00 |
Marinated BBQ pork with grilled pineapple, cilantro and onions, finished with pasilla chile red sauce and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Carnitas Taco | $12.00 |
Slow roasted pulled pork with a salsa red sauce, finished with tomatoes, onions fresh cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Chicken Taco | $12.00 |
Red chile marinated chicken, Mexican rice with tomatoes, onion and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Pescado Taco | $14.00 |
Grilled Alaska cod, with cabbage, dill crema and romesco red pepper sauce. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Camarones Taco | $14.00 |
Grilled jumbo shrimp smothered in grilled onions, pico de gallo, rice and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Chorizo Taco | $12.00 |
Spicy sausage topped with traditional crema and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Lengua Taco | $12.00 |
Super lean beef tongue smothered in fresh salsa Verde, onions and cilantro. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.
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| Fresh Torta Sandwiches |
| Fresh Tort Sandwiches |
| Carne Asada Sandwich | $12.00 |
Grilled marinated flank steak with chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Al Pastor Sandwich | $12.00 |
BBQ pulled pork with queso fresco, red sauce and chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Carnitas Sandwich | $12.00 |
Traditional slow roasted pulled pork. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Chicken Breast Sandwich | $12.00 |
Queso fresco, red sauce and chipotle ranch. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Kobe Beef Sandwich | $12.00 |
1/2 lb. ground Kobe beef with bacon, jack cheese and chipotle mayonnaise. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Pescado Sandwich | $14.00 |
Seared Alaska cod with lemon caper aioli. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Chorizo Con Huevo Sandwich | $12.00 |
Spicy Mexican sausage, egg and queso fresco. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.
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| Wet Burritos |
| Wet Burritos |
| Traditional Wet Burrito | $8.00 |
Red sauce atop a 13" flour tortilla packed with rice, pinto beans, guacamole, jack cheese, queso fresco and pico de gallo.
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| Chile Colorado Burrito | $12.00 |
13" flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream and cheese. Draped in chile Colorado sauce, topped with queso fresco and pico de Gallo.
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| Chile Verde Burrito | $12.00 |
Tender marinated pork and finished with verde tomatillo sauce, jack cheese, onions and cilantro.
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| Premium Veggie Burrito | $10.00 |
Whole wheat tortilla with black beans, rice, jack cheese, zucchini and assorted other veggies.
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| Entrees |
| Entrees |
| Hanger Steak | $18.00 |
A traditional American hanger cut broiled to temp. Mexican mashed peas and sauteed seasonal vegetable.
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| Carne Asada | $18.00 |
Marinated flank steak grilled mid rare and sliced thin over a bed chipotle mashers. Seasonal sauteed vegetables and a choice of flour or corn tortillas.
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| Sizzling Fajitas | $16.00 |
Your choice of steak, chicken or shrimp with sauteed onions, bell peppers and mushrooms.
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| Pollo En Mole Poblano | $16.00 |
Slow roasted, 12 oz. chicken breast with poblano mole sauce and a hint of dark chocolate. Chipotle mashers and sauteed fresh vegetables.
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| Chipotle Lime Chicken Asado | $16.00 |
12 oz. breast, served BBQ style from a marinade of chipotle and lime. Mashed potatoes and sauteed vegetables.
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| Chile Colorado | $15.00 |
Tender beef sirloin cooked in red chile sauce, served with rice, beans and fresh tortillas.
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| Chile Verde | $15.00 |
Chunks of tender pork slow cooked in spicy tomatillo sauce. Served with rice, beans and fresh tortillas.
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| Bone in Pork Shank | $17.00 |
Fall off the bone tender. Slow roasted with a tomato romesco drizzled. Finished with mashers and seasonal vegetables.
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| Camarones a la Diabla | $16.00 |
Grande grilled spicy prawns in a guajillo chile sauce, with fresh cilantro, thyme and chives. Mexican rice and sauteed seasonal vegetables.
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| Camarones al Mojo de Ajo | $16.00 |
Garlic jumbo prawns and mushrooms in a white wine, butter and herb reduction. Mexican rice and sauteed seasonal vegetables.
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| Salmon Vera Cruz | $18.00 |
Grilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato and lemon sauce. Gourmet rice and sauteed vegetables. Corn or flour tortillas.
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| Chile Relleno | $14.00 |
Fresh pasilla chile filled with jack cheese, covered with a fluffy egg batter and fries to a golden brown, then smothered in house salsa ranchera and crema. Served with rice, beans and your choice of
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| Desserts |
| Desserts |
| Oaxacan Chocolate Pudding Cake | $7.00 |
A giant dumpling of chocolate pudding between two pieces of chocolate cake and dusted with cinnamon.
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| Molly Moon's Scout Mint Ice Cream | $7.00 |
Seattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract.
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| Mango Mousse | $7.00 |
A light and fluffy dessert made with a fresh mango puree.
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| Tres Lechese Sponge Cake | $7.00 |
A moist sponge cake baked in three different types of milk then finished with strawberries and whipped cream.
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| Churros | $7.00 |
Rolled in cinnamon and sugar and topped with dolce de leche.
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| Key Lime Tart | $7.00 |
Florida key lime, tartly refreshing on a thin granola crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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