Training Test Restaurant #2(Los Angeles) Menu and Prices
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Training Test Restaurant #2(Los Angeles) Menu
| Starters |
| Starter |
| House Made Hummus |
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$13.00 |
Cucumber-tomato salsa.
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| Spinach Artichoke Dip |
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$13.00 |
Crostini.
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| Buffalo Style Chicken Wings |
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$14.00 | |
| Fried Calamari |
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$14.00 |
Spicy Aioli.
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| Baked Spicy Jumbo Prawns |
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$14.00 |
Garlic Butter.
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| Tuna Tartare |
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$17.00 |
Seaweed Salad and Thai Sweet Chili.
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| Fried Green Tomato |
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$15.00 |
Pork Belly, Tomato Jam and Goat Cheese.
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| Baked Brie |
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$16.00 |
With Honey.
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| Butternut Squash Croquettes |
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$12.00 |
Truffle Aioli.
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| Nachos Supreme |
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$14.00 |
Black Beans, jack cheddar blend, Guacamole and Jalapeno.
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| Roadhouse Chili |
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$9.00 |
Beef and Pork, Kidney Beans, Red Onion and Cheddar.
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| Roasted Bone Marrow |
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Price may varies |
Sweet and Sour Shallots and served with Grilled Country Bread.
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| Salads |
| Salad |
| Roasted Beet and Kale Salad |
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$15.00 |
Butternut squash, goat cheese, hazelnut and vinaigrette.
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| Warm Baby Spinach Salad |
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$15.00 |
Bacon, wild mushrooms, soft poached egg and bacon vinaigrette.
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| Steak Salad |
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$18.00 |
Grilled hanger steak, iceberg and bleu cheese.
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| Chicken Paillard Salad |
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$17.00 |
Arugula, artichokes, shaved Parmesan and mustard vinaigrette.
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| Chopped Vegetable Salad |
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$17.00 |
With shrimp, feta and oregano vinaigrette.
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| Burgers and Sandwiches |
| Burgers and Sandwiche |
| Park Burger |
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$16.00 |
Apple smoked bacon and cheddar cheese. Served with fries.
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| Blue Burger |
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$18.00 |
Dry aged Angus stuffed with bleu cheese. Served with fries.
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| Falafel Burger |
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$14.00 |
Tzatziki sauce. Served with fries.
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| Turkey Burger |
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$15.00 |
Fresh herbs and cranberry relish. Served with fries.
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| Gruyere Grilled Cheese Sandwich |
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$13.00 |
Caramelized onion and tomato ragu. Served with fries.
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| Grilled Chicken Sandwich |
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$15.00 |
Sriracha mayo. Served with fries.
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| Seared Tuna BLT Sandwich |
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$18.00 |
Sriracha mayo. Served with fries.
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| Roasted Lamb Dip Sandwich |
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$17.00 |
Thinly sliced lamb, garlic butter and toasted ciabatta. Served with fries.
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| Steak Sandwich |
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$18.00 |
Hanger steak, caramelized onions and Gruyere. Served with fries.
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| Sliders |
| Slider |
| Black Angus Sliders |
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$14.00 |
Cheddar.
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| 12HR Pulled Pork Sliders |
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$15.00 |
Napa slaw and BBQ sauce.
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| Braised Short Rib Sliders |
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$14.00 |
Horseradish and creme fraiche.
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| Ricotta Meatball Sliders |
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$15.00 |
Tomato ragu and parmigiano reggiano.
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| Fried Oyster Sliders |
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$18.00 |
Slaw, cilantro and Sriracha mayo.
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| Shrimp Roll Sliders |
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$15.00 |
Thousand Island and tarragon.
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| Entrees |
| Entree |
| Grilled Wild Salmon |
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$24.00 |
Brussels sprouts, butternut squash puree and lemon confit.
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| Steamed Maine Mussels |
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$21.00 |
Thai curry broth.
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| Spaghetti and Meatballs |
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$18.00 |
Tomato ragu.
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| Braised Lamb Shank |
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$24.00 |
Creamy polenta.
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| Roasted Chicken |
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$23.00 |
"Cooked under a brick." Crushed potatoes, natural jus and creamed spinach.
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| Herb Crusted Tuna |
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$28.00 | |
| Butcher Block |
| Butcher Block |
| 10 oz. Hanger Steak |
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$29.00 |
House bordelaise and fries.
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| 10 oz. NY Strip |
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$32.00 |
House bordelaise and fries.
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| 20 oz. Bone in Rib Eye |
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$46.00 |
House bordelaise and fries.
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| 10 oz. Filet Mignon |
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$38.00 |
House bordelaise and fries.
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| Sides |
| Side |
| French Fries |
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$7.00 |
| Truffle Fries |
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$7.00 |
| Creamed Spinach |
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$7.00 |
| Cauliflower Gratin |
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$7.00 |
| Onion Rings |
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$7.00 |
| Blue Cheese Tater Tots |
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$7.00 |
| Truffled Mac and Cheese |
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$7.00 |
| Soft Polenta |
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$7.00 |
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| Desserts |
| Dessert |
| House Made Apple Cobbler |
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$9.00 |
With caramel ice cream.
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| Beverages |
| Cola |
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$3.00 |
| Diet Cola |
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$3.00 |
| Sprite |
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$3.00 |
| Seagram's Ginger Ale |
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$3.00 |
| Snapped Iced Tea |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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