Trattoria Abruzzo Menu and Prices
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Trattoria Abruzzo Menu
| Appetizers |
| La Fragaia |
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$11.99 |
Crispy assortment of calamari, shrimp, scallops, and zucchini. Involtini melazane
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| La Fragaia |
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$9.99 |
Eggplant stuffed with ricotta cheese, mozzarella, and basil baked with fresh tomato
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| Guazzetto |
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$12.99 |
Mussels and clams sauteed in extra virgin olive oil and light tomato sauce.
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| Calamari Adriatico |
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$11.99 |
Calamari sauteed with artichoke hearts, calamata olives, and cherry tomatoes served with tostini bread.
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| Mozzarella di Parma |
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$10.99 |
Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers, fresh tomatoes and extra virgin olive oil.
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| Soups |
| Stracciatella alla Romana |
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$5.99 |
Chicken broth with spinach and egg.
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| Pasta e Fagioli |
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$6.99 |
Traditional white bean soup with a touch of tomatoes and pasta.
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| Salad |
| Asparagi Paola |
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$7.99 |
Asparagus, red onions, roasted peppers served on a bed of mixed greens topped with home- made Italian dressing
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| Pomodoro Contadina |
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$7.99 |
Layers of tomatoes and red onions topped with gorgonzola cream.
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| Insalata Ettore |
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$8.99 |
Mixed greens, walnut, raisins, and goat cheese, topped with light raspberry vinegarette sauce.
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| Le Paste |
| Trio dello Chef |
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$18.99 |
A must try trio! Homemade manicotti, cannelloni, and lasagna all on one amazing dish
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| Ravioli Santa Lucia |
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$19.99 |
Homemade lobster stuffed ravioli sauteed in a pink creamy cognac sauce.
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| Fettuccine Francesca |
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$16.99 |
Pasta with mild sausage, mushrooms, mildly spiced tomatoes and basil.
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| Chitarra Paola |
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$24.99 |
Homemade spaghetti pasta topped with clams and mussels finished in a pinot grigio wine sauce.
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| Pappardella Elena |
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$17.99 |
Homemade pasta served with Bolognese meat sauce, porcini mushrooms finished with a touch of truffle oil.
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| Gnocchi Sonia |
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$15.99 |
The chefs specialty! Homemade potato dumplings in a senual light creamy gorgonzola sauce.
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| Agnolotti Nonno Paolo |
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$17.99 |
Homemade halfmoon ravioli stuffed with cheese, parmigiano and fontina, topped with creamy porcini mushroom with a touch of truffle oil.
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| Orecchiette Marianna |
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$16.99 |
Homemade shell pasta topped with broccoli rape sauteed with garlic, olive oil and sausage.
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| Cavatelli Giuseppe |
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$18.99 |
Homemade cavatelli pasta topped with shrimp and served in a spicy fradiavola tomato sauce.
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| Main Dishes |
| All main courses come with a house salad (with Italian or blue cheese dressing) and your choice of spaghetti marinara or vegetables of the day. Add bolognese sauce for 2.00 |
| Pollo Francese |
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$16.99 |
Chicken breast dipped in flour and egg, sauteed with white wine, butter, and lemon.
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| Pollo Marsala |
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$16.99 |
Chicken dipped in flour and egg then sauteed with mushrooms and a light demi glaze
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| Pollo Ortolona |
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$17.99 |
Chicken breast sauteed with shitake mushrooms, fresh herbs, garlic, and demi glaze sauce finished with a touch of gran reserve balsamic reduction served over a bed of arugula.
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| Pollo Carciofini |
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$17.99 |
Chicken breasts, artichoke hearts mushrooms, and sundried tomatoes in a garlic white wine sauce.
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| Veal Marsala |
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$21.99 |
Veal dipped in flour and egg then sauteed with mushrooms and a light demi glaze sauce.
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| Veal Modo Mio |
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$21.99 |
Pounded and breaded veal scaloppini pan seared and topped with arugula, tomatoes, onions, and extra virgin olive oil.
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| Brodetto Alla Vastese |
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$24.99 |
A mix of a fresh filet fish (depending on the season) shrimp, calamari, clams and mussels with fresh tomato sauce served with bruschetta bread.
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| Tonno Michele |
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$20.99 |
Fresh tuna pan seared sliced and served over a bed of mixed greens, cherry tomatoes, red onions and capers finished in a light balsamic reduction.
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| Shrimp Scampi |
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$24.99 |
Shrimp sauteed with garlic, olive oil, butter and fresh lemon served on a bed fresh sauteed spinach.
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| Salmone Alla Griglia |
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$19.99 |
Filet of salmon grilled and topped with fresh tomatoes, arugula, and fresh onions.
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| Snapper Livornese |
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$24.99 |
Snapper sauteed with calamata olives, capers, and anchovies in light marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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