Trattoria Abruzzo Menu and Prices

4.3 based on 175 votes
Trattoria Abruzzo menu

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Appetizers
La Fragaia
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$11.99
Crispy assortment of calamari, shrimp, scallops, and zucchini. Involtini melazane
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La Fragaia
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$9.99
Eggplant stuffed with ricotta cheese, mozzarella, and basil baked with fresh tomato
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Guazzetto
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$12.99
Mussels and clams sauteed in extra virgin olive oil and light tomato sauce.
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Calamari Adriatico
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$11.99
Calamari sauteed with artichoke hearts, calamata olives, and cherry tomatoes served with tostini bread.
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Mozzarella di Parma
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$10.99
Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers, fresh tomatoes and extra virgin olive oil.
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Soups
Stracciatella alla Romana
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$5.99
Chicken broth with spinach and egg.
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Pasta e Fagioli
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$6.99
Traditional white bean soup with a touch of tomatoes and pasta.
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Salad
Asparagi Paola
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$7.99
Asparagus, red onions, roasted peppers served on a bed of mixed greens topped with home- made Italian dressing
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Pomodoro Contadina
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$7.99
Layers of tomatoes and red onions topped with gorgonzola cream.
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Insalata Ettore
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$8.99
Mixed greens, walnut, raisins, and goat cheese, topped with light raspberry vinegarette sauce.
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Le Paste
Trio dello Chef
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$18.99
A must try trio! Homemade manicotti, cannelloni, and lasagna all on one amazing dish
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Ravioli Santa Lucia
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$19.99
Homemade lobster stuffed ravioli sauteed in a pink creamy cognac sauce.
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Fettuccine Francesca
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$16.99
Pasta with mild sausage, mushrooms, mildly spiced tomatoes and basil.
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Chitarra Paola
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$24.99
Homemade spaghetti pasta topped with clams and mussels finished in a pinot grigio wine sauce.
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Pappardella Elena
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$17.99
Homemade pasta served with Bolognese meat sauce, porcini mushrooms finished with a touch of truffle oil.
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Gnocchi Sonia
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$15.99
The chefs specialty! Homemade potato dumplings in a senual light creamy gorgonzola sauce.
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Agnolotti Nonno Paolo
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$17.99
Homemade halfmoon ravioli stuffed with cheese, parmigiano and fontina, topped with creamy porcini mushroom with a touch of truffle oil.
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Orecchiette Marianna
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$16.99
Homemade shell pasta topped with broccoli rape sauteed with garlic, olive oil and sausage.
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Cavatelli Giuseppe
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$18.99
Homemade cavatelli pasta topped with shrimp and served in a spicy fradiavola tomato sauce.
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Main Dishes
All main courses come with a house salad (with Italian or blue cheese dressing) and your choice of spaghetti marinara or vegetables of the day. Add bolognese sauce for 2.00
Pollo Francese
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$16.99
Chicken breast dipped in flour and egg, sauteed with white wine, butter, and lemon.
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Pollo Marsala
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$16.99
Chicken dipped in flour and egg then sauteed with mushrooms and a light demi glaze
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Pollo Ortolona
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$17.99
Chicken breast sauteed with shitake mushrooms, fresh herbs, garlic, and demi glaze sauce finished with a touch of gran reserve balsamic reduction served over a bed of arugula.
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Pollo Carciofini
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$17.99
Chicken breasts, artichoke hearts mushrooms, and sundried tomatoes in a garlic white wine sauce.
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Veal Marsala
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$21.99
Veal dipped in flour and egg then sauteed with mushrooms and a light demi glaze sauce.
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Veal Modo Mio
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$21.99
Pounded and breaded veal scaloppini pan seared and topped with arugula, tomatoes, onions, and extra virgin olive oil.
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Brodetto Alla Vastese
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$24.99
A mix of a fresh filet fish (depending on the season) shrimp, calamari, clams and mussels with fresh tomato sauce served with bruschetta bread.
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Tonno Michele
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$20.99
Fresh tuna pan seared sliced and served over a bed of mixed greens, cherry tomatoes, red onions and capers finished in a light balsamic reduction.
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Shrimp Scampi
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$24.99
Shrimp sauteed with garlic, olive oil, butter and fresh lemon served on a bed fresh sauteed spinach.
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Salmone Alla Griglia
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$19.99
Filet of salmon grilled and topped with fresh tomatoes, arugula, and fresh onions.
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Snapper Livornese
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$24.99
Snapper sauteed with calamata olives, capers, and anchovies in light marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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