Trattoria Bella Roma Prices in Los Angeles, CA 90035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| Amatriciana |
roman / house specialty: a classic roman dish with pancetta, white onions, basil & red wine tomato sauce; cooked around a hollow spaghetti noodle then drizzled with fresh pecorino romano cheese.
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| Lasagne |
classic, hot & gooey! layers of 100% angus beef, mozzarella, beschamel, marinara
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| Cannelloni |
crazy-stuffed tubes of pasta with ricotta & spinach, topped with mozzarella and a wee bit of creamy tomato sauce.
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| Tagliatelle Noodle |
| Our Freshest Pasta: This Noodle Is Rolled & Cut Upon Ordering And Has A Delicate, Soft Consistency, Not Al Dente. |
| Bolognese |
hearty, 100% beef and tomato sauce (customer favorite)
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| Alfredo Originali |
noodles sauteed with butter & parmigiana. no cream.
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| Risorgimento |
mushrooms, peas, prosciutto cotto in creamy tomato sauce (customer favorite!)
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| Al Limone |
prosciutto di parma, lemon juice, white wine & cream
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| Spaghetti Noodle |
| Carbonara |
#1 pasta! roman pancetta, eggs, pecorino cheese
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| Vongole |
manila clams in white wine
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| Frutti Di Mare |
clams, mussels, shrimp & scallops in marinara
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| Cozze |
mussels & garlic, olive oil, white wine
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| Olio & Pepperoncino |
garlic, olive oil, chili pepper
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| Pomodoro & Basilico |
homemade marinara & fresh basil
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| Polpette |
secret recipe of homemade meatballs in marinara
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| Rigatoni Pasta |
| Cacio E Pepe |
aged pecorino cheese, olive oil, black pepper
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| Boscaiola |
("bow-sky-oh-la") chopped filet mignon, mushrooms, peas, cream, marinara
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| Al Forno |
new customer pick! baked mozzarella covering mushrooms, peas & creamy tomato sauce
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| Al Tonno |
canned tuna, onions, light spicy marinara
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| Norcina |
sausage, broccoli, garlic white wine sauce
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| Penne Pasta |
| Arrabbiata |
garlic, parsley & olive oil in spicy marinara
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| Vodka |
creamy tomato, vodka & shallots
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| Portofino |
salmon, shallots, white wine, creamy tomato sauce
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| Cappellini |
| Angel Hair Noodle. |
| Alla Checca |
(al uh kekkuh). roma tomatoes, mozzarella, basil, garlic
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| Puttanesca |
capers, olives, anchovies & marinara
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| Linguini Noodle |
| Bella Roma |
shrimp, clams, mussels, porcini mushrooms, marinara
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| Contadina |
broccoli, zucchini, mushrooms & marinara
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| Pesto |
basil, pine nuts & garlic in extra virgin olive oil
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| Ravioli |
| Beef |
100% angus beef stuffed ravioli in butter sage sauce
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| Lobster |
maine lobster-stuffed ravioli & shrimp in creamy saffron sauce
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| Pumpkin |
pumpkin & spinach stuffed ravioli in creamy marinara
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| Risotto |
| Seafood |
shrimp, clams, mussels, scallops, calamari, garlic white wine
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| Mushroom & Truffle |
porcini mushrooms & truffle oil in white wine
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| Shakti |
(v). asparagus, zucchini, broccoli & peas in white wine
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| Gnocchi |
| Bolognese |
meat sauce
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| Marinara |
tomato sauce
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| Pesto |
basil, parmigiana, olive oil
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| Wicked Four Cheese |
parmigiana, pecorino, provolone, gorgonzola
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| Soups $5.95 |
| Hearty Minestrone |
loaded vegetables in vegetable broth, packed with flavor.
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| Stracciatella Alla Romana |
salty & dense egg-drop & spinach in chicken broth. a flu buster!
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| Pasta Fagioli |
pasta, beans & prosciutto in chicken broth
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| Soup Of The Day |
usually a very dense vegetable puree with herbs, spices. it rarely contains any cream or dairy. past favorites include broccoli, mushroom, asparagus and split pea.
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| Salads |
| Mista | $6.95 |
an easy, light salad of baby mixed greens & balsamic vinaigrette
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| Caesar | $6.95 |
romaine, croutons, parmigiana
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| Pomodori | $6.95 |
sliced tomatoes, shallots, basil & balsamic vinaigrette
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| Finocchi | $9.95 |
arugola topped with fennel, parmigiana; balsamic vinaigrette
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| Caprino | $9.95 |
baby mixed greens, fried goat cheese, pears & carmelized walnuts
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| Nizzarda | $10.95 |
(canned) tuna, mixed greens, olives & more
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| Chef | $11.95 |
arugola, prosciutto, parmigiana, hardboiled egg
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| Di Mare | $12.95 |
octopus, shrimp, clams, mussels, lemon-garlic dressing
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| Di Pollo | $11.95 |
baby mixed greens, sliced grilled chicken, beets, sun-dried tomatoes
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| Bella Roma | $13.95 |
spinach, radicchio, arugola, seared scallops, grilled asparagus & beets
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| Salmon | $13.95 |
grilled or smoked salmon, baby mixed greens, grilled asparagus, shallots
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| Tricolore | $9.95 |
arugola, radicchio, endive & shaved parmigiana
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| Caprese | $9.95 |
sliced tomatoes, mozzarella & basil
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| Tuna | $13.95 |
mixed greens, olives, green beans, & seared ahi tuna
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| Pizza |
| (10-11") Handmade, Wood-Fired Crust. All You Can Eat Pizza: $9.95. Lunch: Tues-Friday: 11am-3pm. |
| Potato | $11.50 |
a roman specialty pizza and an instant hit since our introduction: this "white" pizza has mozzarella and sliced idaho potatoes. sounds weird, tastes great!
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| Margherita | $9.50 |
mozzarella & basil atop tomato marinara
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| Francesca | $13.50 |
a powerhouse of flavor with ricotta, diced chicken & minced garlic
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| Mushroom | $9.50 |
mozzarella, mushrooms, basil, marinara
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| Quattro Formaggi | $12.50 |
4 cheeses of mozzarella, goat, parmigiana & gorgonzola. no sauce.
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| Prosciutto | $11.50 |
margherita pizza layered with prosciutto di parma
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| Capricciosa | $10.50 |
sausage, mushrooms, olives & hard-boiled egg
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| Lisa | $10.50 |
asparagus, mushrooms, zucchini & eggplant
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| Eggplant | $11.50 |
eggplant, parmigiana & fresh basil
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| Pescatora | $14.50 |
octopus, shrimp, clams, mussels & parsley (no cheese)
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| Tonno E Cipolla | $12.50 |
canned tuna & onion
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| Salmone | $12.50 |
sliced smoked salmon, scallions & mozzarella
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| Quattro Stagione | $12.50 |
4 "seasons" of prosciutto, artichokes, capers & olives
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| Beef |
| Served With Polenta, Spinach & Carrots. |
| New York Steak Pepe Nero | $16.95 |
grilled steak with black peppercorn cognac sauce
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| New York Ferri | $15.95 |
grilled steak as you like it
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| Tagliata | $17.95 |
sliced new york steak with arugula, shaved parmigiana & red wine sauce
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| Grilled Ribeye | $16.95 |
grain-fed ribeye, no frills
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| Portobello Ribeye | $17.95 |
grilled ribeye covered in portobello mushrooms & balsamic reduction
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| Filetto | $21.95 |
tender filet mignon grilled to your preference
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| Filetto | $25.95 |
with pepe verde (green peppercorn sauce)
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| Filetto | $26.95 |
with porcini & truffle
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| Polpettone | $14.95 |
italian-style meatloaf, think of it like a giant meatball. requested by the la times test kitchen!
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| Chicken Or Veal |
| Served With Polenta, Spinach & Carrots. |
| Milanesa | $15.95 |
breaded chicken breast with lemon
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| Milanesa | $18.95 |
breaded veal cutlet
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| Piccata | $15.95 |
grilled chicken breast with lemon-caper sauce
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| Piccata | $18.95 |
sauteed veal with lemon-caper sauce
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| Marsala | $15.95 |
chicken breast with mushrooms in marsala
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| Marsala | $18.95 |
sauteed veal with mushrooms in marsala
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| Lisa | $15.95 |
grilled chicken breast in aurora (creamy tomato & herb) sauce
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| Parmigiana | $15.95 |
breaded chicken breast, marinara & melted mozzarella
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| Parmigiana | $18.95 |
breaded veal cutlet with marinara & mozzarella
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| Cacciatora | $15.95 |
grilled chicken breast, mushrooms, bell peppers & marinara
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| Saltimbocca Alla Romana | $21.95 |
roman dish meaning "jump in the mouth," pounded veal cutlet layered with sage & prosciutto, then drizzled with lemon & white wine
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| Seafood |
| (V) Vegetarian. |
| Grilled Salmon | $18.95 |
wild, atlantic salmon grilled with herbs
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| Sole Alla Mugnaia | $16.95 |
dover sole with lemon, white wine sauce
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| Whitefish | $19.95 |
lake superior freshwater fish, lemon & capers
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| Branzino | $25.95 |
whole mediterranean sea bass
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| Tonno Alla Livornese | $18.95 |
grilled ahi tuna with capes, olives & spicy marinara
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| Gamberoni Alla Diavola | $17.95 |
grilled jumbo shrimp with spicy marinara
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| Cioppino | $18.95 |
amazing seafood soup in white wine marinara this is a hearty & filling bowl of goodness.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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