Trattoria Dal Nonno Prices in Doral, FL 33178
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Ahi-Tuna Con Semi Di Sesamo | $8.95 |
fresh seared tuna with dijon mustard, roasted sesame seed served with wasabi, orange teriyaki & soy sauce
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| Antipasti Misto Dal Nonno | $13.50 |
beef carpaccio, prosciutto e melone, salami genovese, caprese salad, grilled vegetables, roasted peppers & baked eggplant. serves 2 people
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| Burrata Pugliese | $11.50 |
basil, extra virgin oil, burrata from ""puglie"" & fresh grilled vegetables and tomato with fresh herbs.
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| Carpaccio Di Carne Veneziano | $7.95 |
thin slices of beef served with emulsion of dijon, arugula, capers & shaved pecorino cheese
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| Calamari Fritti E Zucchini | $6.95 |
generous, fried calamari served with tartar sauce, & spicy tomato sauce
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| Carpaccio Di Salmone Della Nonna | $7.95 |
thin slices of salmon and grouper, served with julienne jalapeno peppers, tomatoes & red onions
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| Prosciutto E Melone | $7.95 |
slices of prosciutto di parma & cantaloupe
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| Insalata E Zuppe |
| Insalata Alla Greca | $7.95 |
romaine & iceberg lettuce, green olives, feta cheese, sweet peppers, kalamata olives, oil & basil
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| Insalata Di Cesare Romana | $13.50 |
romaine lettuce served with our homemade dressing di cesare, anchovies and croutons
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| Insalata Di Frutti Di Mare | $9.95 |
fresh calamari, scallop, shrimp, octopus ins olive oil & hint of lime
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| Insalata Mista Della Casa | $5.50 |
mixed greens along with marinated diced tomatoes and garlic in extra virgin olive oil, served with house dressing
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| Spinaci Spa | $7.95 |
generous, fried calamari served with tartar sauce, & spicy tomato sauce
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| Spinaci Spa | $4.00 |
add grilled chicken
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| Spinaci Spa | $5.00 |
add shrimp
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| Zuppe Del Giorno | $4.00 |
soup of the day
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| Minestrone Genovese | $5.00 |
vegetables & beans soup
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| Basta E Pasta |
| Cappellini Al Pomodoro Fresco E Basilico | $12.75 |
angel hair pasta with fresh tomato, basil & roasted garlic
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| Cappellini Al Pomodoro Fresco E Basilico | $6.00 |
add shrimp
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| Linguine Alla Vongole Veraci | $15.95 |
linguine pasta with fresh middle neck clams, linguine pasta with fresh middle neck clams, garlic & parsley in a white wine sauce
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| Spaghetti Alla Botarga | $16.95 |
spaghetti cooked al dente, in olive oil, slices of garlic, celery, cilantro and topped with grated botarga
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| Spaghetti Carbonara Con Speck | $13.95 |
italian speck sauteed and served with creme sauce and parmesan cheese.
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| Spaghetti Carbonara Con Speck | $5.00 |
add chicken
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| Spaghetti Con Polpette Dal Nonno | $13.95 |
spaghetti with tomato sauce, and meat balls, oregano and garlic
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| Cappellini Al Filetto Di Pomodoro | $15.00 |
angel hair pasta with tomato dices, basil, garlic & olive oil - pasta cabello de angel con trozos de tomate, albahaca, ajo & aceite de oliva
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| Linguine Alla Vongolle | $17.00 |
linguine pasta served with sauteed baby clams, garlic & olive oil - linguini pasta servida con almejas blancas salteadas con ajo y y aceite de oliva
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| Spaghetti Bolognese | $15.00 |
spaghetti pasta with homemade beef sauce cooked in tomato sauce -spaghetti con salsa de carne molida al estilo estilo bologna
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| Penne Primavera | $17.00 |
penne pasta sauteed mixed vegetables in olive oil (100% vegan) - penne pasta con vegetales salteados servidos con aceite de oliva (100% vegetariano)
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| Gnocchi Di Patate | $16.00 |
potato dumpling, served with pink sauce, basil and shredded mozzarella -gnocchi de papas servidos en salsa rosada con albahaca y queso mozzarella
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| Penne Dal Nonno | $16.00 |
penne pasta served with mozzarella, shrimp and garlic in red sauce - penne pasta servida con queso mozzarella, camarones, ajo y albahaca en salsa roja
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| Spaghetti Carbonara | $16.00 |
sauteed pancetta, light cream sauce, reggiano cheese and onions - ""pancetta"" salteada, crema ligera, queso reggiano y cebolla en trocitos
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| Farfalle Al Salmone | $18.00 |
bowtie pasta with smoked salmon, green peas in brandy pink sauce - lazos de pasta, trocitos de salmon ahumado, guisantes verdes en salsa rosada de brandy
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| Fatta In Casa |
| Agnolotti Di Pollo | $12.95 |
round ravioli filled stuffed with ricotta cheese, chicken & spinach, in a fresh tomato sauce & basil
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| Fettuccine Paglia E Fieno Al Tartufo | $12.95 |
homemade fettucine with green peas and light creme sauce with truffle essence
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| Gnocchi Della Nonna Alla Trattoria | $11.95 |
potatoes dumpling with spinach, ricotta & parmesan cheese, served with tomato sauce and butter
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| Lasagan Trattoria Al Rosmarino | $13.95 |
homemade lasagna, with meat & béchamel sauce, gratinated in our oven topped with parmesan cheese
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| Pappardelle Ai Funghi Di Bosco Dal Nonno | $13.95 |
egg noodle wide pasta, with wild porcini mushroom sauce in a reduction of merlot & rosemary
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| Ravioli Di Zucca Al Burro E Salvia | $12.95 |
round ravioli filled with pumpkin in a butter lemon, & sage sauce with hint of nutmeg.
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| Pollo, Carne E Pesce |
| Paillard Di Pollo Al Rosamarino | $13.50 |
grilled chicken breast with rosemary served along salad greens, tomato & arugula
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| Pollo Alla Parmigiana | $12.95 |
chicken breaded, lightly sauteed and baked with marinara sauce, mozzarella cheese, fresh basil & oregano. served with spaghetti in fresh tomato sauce.
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| Entrecote Alla Griglia Con Patate Fritte E Burro | $16.95 |
8oz ny strip steak, served with french fries and spiced butter
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| Filet Mignon Bordelaise | $18.95 |
grilled filet mignon topped with reduction of cabernet sauvignon & demi-glaze
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| Scaloppini Piccata | $15.95 |
tender scaloppine with butter lemon sauce & capers
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| Veal Skirt E Patatine Fritte | $12.95 |
veal grilled skirt topped with herbs & butter, served with shoe string fries
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| Dentice Alla Sorrento | $13.95 |
red snappers fillet baked with kalamata olives, capers, garlic, fresh tomatoes, basil & white wine
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| Filetto Di Sogliola Meuniere Con Mandorle | $14.95 |
filer of flounder lightly floured sauteed with butter, leman, parsley & roasted almonds
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| Panini $8 |
| Imola Prosciutto Di Parma |
prosciutto di parma, mozzarella di buffalo, tomato, basil & arugula
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| Monza |
prosciutto, salami, mortadella, fontina cheese, arugula, rosemary & tomato.
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| Antipasti Freddi E Caldi |
| Carpaccio Di Salmone | $10.00 |
thin slices of wild caught alaskan salmon topped with julienne slices of jalapeno, onion & tomato with olive oil and lime juice - finas rebanadas de salmon de pesca de alaska servidas con finos corte
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| Carpaccio Di Polipo | $13.00 |
thin slices of cooked octopus topped with julienne slices of jalapeno pepper, onions & olive oil and lime juice - finas rebanadas de pulpo cocinado servido con aceite de oliva, acompanado de pequenos
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| Fritto Misto | $13.00 |
fresh cut calamari rings, shrimps, and scallops deep fried, served with tartar and spicy marinara sauce - anillos de calamar recien cortado, camarones y vieiras, fritos en aceite vegetal y servido co
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| Antipasto Trattoria | $15.00 |
combination of prosciutto, salami, sopressata, mortadella pistachio, fontina & pecorino cheese, caprese salad and grilled mixed veggies - combinacion de prosciutto, salami, sopressata, mortadella con
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| Carpaccio Di Carne Piemontese | $10.00 |
thin slices of tender sirloin topped with arugula, capers, and shaved pecorino cheese with light emulsion of dijon - finas rebanadas de centro de lomito servidas con arugula, alcaparras, queso pecori
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| Prosciutto San Danielle | $11.00 |
slices of premium prosciutto san danielle served with fresh chunks of cantaloupe - prosciutto san danielle finamente rebanado accompanado acompanado de frescos cubos de melon
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| Tartare Di Tonno | $13.00 |
fresh tuna fillet ahi grade' chopped with marinated onions, capers lime juice, and oyster sauce lomo de atun cortado finamente, cebolla marinada, alcaparras jugo de lime juice, and oyster -sauce lomo
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| Burrata E Grigliata Mista | $15.00 |
fresh italian imported ""burrata"" (stuffed mozzarella) served with grilled veggies - burrata italiana importada servida con vegetales mixtos, cocinados a la parrilla
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| Insalate |
| Insalata Capresse | $10.00 |
fresh mozzarella cheese, fresh plump tomatoes, basil, balsamic vinegrette & olive oil - mozzarella de buffala fresca, rodajas de tomate, albahaca, con aceite de oliva y vinagre balsamico
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| Insalata Di Cesare | $5.00 - $9.00 |
romaine lettuce, romano, pecorino, and parmesan cheese, and garlic crunchy croutons tossed with caesar dressing - lechuga romana, queso pecorino romano, parmesano y trocitos y trocitos de pan de ajo
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| Insalata Di Cesare | $6.00 |
add chicken
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| Insalata Di Cesare |
add shrimp
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| Mista Di Stagione Della Casa | $5.00 - $9.00 |
baby green mix, spinach, arugula, zucchini, diced tomatoes, tossed in our house dressing vinegrette - mezcla de hortalizas verdes, arugula, calabacin y trocitos de tomatoes aderezados con nuestra vin
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| Mista Di Stagione Della Casa | $6.00 |
add chicken
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| Mista Di Stagione Della Casa |
add shrimp
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| Zuppe $7 |
| Minestrone Genovese |
medley of vegetables in vegetable broth with a hint of pesto - mezecla de vegetables y frijoles blancos en cal do de vegetables con un toque de pesto
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| Zuppa Del Giorno |
our chef daily creation, inquire with your server - creacion de el dia de nuestro chef
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| Pasta Fatta In Casa |
| Fettuccine Con Carciofi E Gamberi | $19.00 |
sauteed shallots, shrimps, artichokes, light cream sauce, truffles, cheese & rosemary - cebollitas rojas salteadas, camarones, trufas. queso y romero preparado en crema ligera l 36% (baja en lactosa)
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| Lasagna Verdi | $16.00 |
spinach lasagna, vegetables, bechamel sauce, cottage & parmesan cheese - lasagna de espinaca, vegetales frescos, salsa bechamel, queso ricotta y parmesano
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| Ravioli Di Funghi Porcini | $17.00 |
mushroom stuffed ravioli, reduction on merlot and balsamic - vinegar, mushrooms and rosemary ravioli relleno de hongos, reduction de vino merlot, vinagre balsamico & romero
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| Ravioli Nonna Vittoria | $18.00 |
veal stuffed ravioli, served in a light cream sauce & truffle oil - ravioli relleno de came ternera, servido en crema ligera 36% y aceite de truffa
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| Lasagna Emiliana | $16.00 |
the authentic homemade lasagna, bechamel sauce, meat sauce, parmesan and mozzarella cheese - la autentica ""lasagna"" hecha en casa, salsa béchamel salsa de carne, queso parmesan
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| Pappardelle Ai Funghi Trifolati | $18.00 |
wide egg pasta, sauteed porcini & shitake mushrooms, olive oil, rosemary & white wine - pasta ancha de huevo con hongos porcini y shitake salteados, aceite de oliva, romero & vino blanco
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| Ravioli Di Zucca E Amaretto | $18.00 |
pumpkin stuffed ravioli, basil, butter and white wine with a hit of amaretto - ravioli relleno de calabaza, albahaca, mantequilla, vino blanco con un toque licor de amaretto
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| Lobster Ravioli | $18.00 |
lobster stuffed ravioli with lobster cream sauce and hint of tomato - ravioli relleno de langosta servido en crema de blanca de langosta y tomate
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| Carni E Pollo |
| Petti Di Pollo Nonno | $16.00 |
chicken breast sauteed with onions, garlic, spinach, grated with imported fontina cheese - pechuga de pollo rebosada con cebolla ajo, y espinaca, gratinada con queso fontina importado
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| Scaloppine Di Bosco Porcini | $19.00 |
veal fillets sauteed with fresh wild & porcini mushrooms - filetes de temera salteados con hongos porcini y champignones
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| Scaloppine Francese | $16.00 |
sauteed veal fillet, lemon, butter, white wine and parsley - medallones de temera rebosado, con vino blanco, mantequilla, limon y perejil
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| Pollo Parmigiana | $16.00 |
breaded chicken breast, grated with tomato sauce and mozzarella cheese, served with a side of capellini pasta in red sauce - pechuga de pollo empanizada, gratinada con queso mozzarella, servida con u
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| Scaloppine Di Vitello Al Marsala | $18.00 |
veal medallions with reduction of marsala wine & mushrooms - medallones de ternera en reduction de vino marsala y champignones
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| Pollo Piccatta | $19.00 |
chicken breast, roasted pepper, capers in a lemon butter sauce - rechuga de pollo rebosa da con alcaparras, pimientos en salsa de limon y mantequilla
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| Risotti |
| Primavera | $19.00 |
our risotti base with zucchini, squash, cherry tomatoes & broccoli - nuestro delicioso risotto con calabacines verdes y amarillos, tomatillos & brocoli
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| Piemontese Bianco Al Tartuffo | $19.00 |
white wine & truffles in olive oil and truffle - vino blanco con trufas en aceite de oliva y truffa
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| Rosso Al Champagne Di Mare | $19.00 |
arborio rice, mascarpone cheese, shrimps and fresh scallops - arroz arborio con vino prosecco, queso mascarpone, camarones y vieiras
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| Al Funghi Porcini | $19.00 |
arborio rice with porcini mushrooms, and shitake mushrooms - arroz arborio con hongos porcini & shitake
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| Di Prosciutto San Danielle | $20.00 |
white arborio rice, slices of prosciutto san danielle & mortadella with pistachio - arroz arborio blanco, rebanadas de prosciutto san danielle y mortadella con pistacho
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| Pesce $19 |
| Dentice Al Prezzemolo |
oven baked red snapper fillet, with white wine, fish fumet, lemon & parsley - filet de pargo rojo, con vino blanco, humo de pescado, lime y perejil
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| Filetto Di Salmone Al Frutti Di Bosco |
wild caught alaskan salmon with berries, shiitake mushrooms, scallops, chardonnay reduction, & fresh herbs - salmon de pesca con moras, hongo shitake, vieiras, reduccion de vino chardonnay & hierbas
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| Filetto Di Sogliola Mugnaia Alle Mandorle |
filet of flounder topped with roasted almonds & lemon butter sauce - filet de lenguado con almendras rostizazas y salsa de limon y mantequilla
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| Dalla Griglia |
| Filetto Di Manzo Pepe Verde | $27.00 |
8oz c.a.b. tenderloin fillet grilled, topped off with a peppercorn sauce - centro de lomito cocinado a la parrilla cubierto con salsa de pimienta fresca
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| Veal Skirt E Patatine | $24.00 |
grilled tender strips of veal skirt, with herbal butter and fries - deliciosas tiras de churrasco de ternera cocinado a la parrilla con papitas fritas
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| Sparkling Wines |
| Prosecco, Fantinel | $25.00 - $6.00 |
friuli
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| Prosecco Rose, Fantinel | $28.00 |
friuli
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| Italian Whites |
| Gavi, Villa Sparina | $34.00 |
piemonte
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| Pinot Grigio, Primaterra | $19.00 |
venezie-giulia
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| Pinot Grigio, Hofstatter | $32.00 |
alto-adige
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| Whites |
| Chardonnay, Sonoma Cutrer | $39.00 |
california
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| Sauvignon Blanc, Mohua | $28.00 - $7.00 |
new zealand
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| Riesling, Kuhling Gillot | $29.00 |
germany
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| Italian Reds |
| Montepulciano, Quattro Mani | $25.00 - $7.00 |
abruzzo
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| Sangiovese-Montepulciano, Velenosi Rosso | $32.00 |
marche
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| Pinot Nero, Hofstater | $39.00 |
alto adige
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| Chianti, Strozzi | $20.00 - $7.00 |
toscana
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| Chianti, Banfi | $35.00 |
toscana (clasico riserva)
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| Cabernet-Sangiovese, Micante | $29.00 |
toscana
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| Brunello Di Moontalcino, Palazzone | $110.00 |
toscana
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| Cabernet Sauvignon, Fantinel | $28.00 |
grave
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| Barbera, Fontanafredda | $27.00 |
piemonte
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| Nebiolo-Barbera, Fontanafredda | $35.00 |
piemonte
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| Barolo, Massolino | $80.00 |
piemonte
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| Valpolicela Ripasso, Corte Sant' Alda | $50.00 |
veneto
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| Other Reds |
| Malbec, Luigi Bosca | $11.00 - $38.00 |
mendoza
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| Cabernet Sauvignon, Alexander Valley | $32.00 |
california
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| Merlot, Kendall Jackson | $45.00 |
california (gran reserva)
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| Merlot, De Loach | $32.00 - $7.00 |
russian river, california
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| Pinot Noir, La Creme | $40.00 |
sonoma coast (clasico riserva)
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| Malbec, Nomade | $38.00 |
mendoza, argentina
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| Malbec, Ernesto Catena Padrillos | $30.00 - $7.00 |
mendoza, argentina
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| Cabernet Sauvignon, Fantinel | $28.00 |
grave
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| Cabernet Sauvignon, Vina Chocolan | $26.00 - $7.00 |
maipo valley, chile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price