Trattoria Della Nonna Prices in Mansfield, MA 02048
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Tasting Plate | $14.00 |
sweet gorgonzola stuffed dates, prosciutto wrapped pecorino, mixed olives in herbed oil, white bean spread, house made Pate with sweet onions.
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| Raw Oysters | $3.00 |
Fresh daily oysters, shucked to order
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| Artisan Cheeses | $12.00 - $19.00 |
imported and domestic hard and soft cheeses, crostini and house made jams
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| Tomato Caprese | $8.00 - $14.00 |
Beef steak tomatoes layered with imported buffalo mozzarella, basil, and EVOO
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| Tomato Basil Bruschetta | $8.00 - $14.00 |
Have your choice of prosciutto or meatball with artisian bread and buffalo mozzarella
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| Beef Meat Ball | $4.00 - $8.00 |
roasted all beef nonnas meat balls, tomato sauce, basil and grated parmigiano
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| Seared Pesto Tuna | $8.00 - $15.00 |
Raw sliced grade "AA" grade tuna, pesto potato and haricot vert salad and toasted pignolis
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| Potato Gnocchi Amatriciana | $13.00 |
Guanciale (cured pork), slow cooked with onion, spicy tomato sauce & parmigiano
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| Grilled Flatbread Pizza | $10.00 |
san marzano tomatoes, mozzarella and basil
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| Stuffed Artichoke |
Pancetta and garlic roasted artichoke topped with daily selection
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| Pasta Fagioli | $7.00 |
Cannellini bean and pasta
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| Minestrone Soup | $7.00 |
San Marzano tomato, vegetables, herbs, and cannellini pastini with grated parmigiano
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| Wood Toasted Bread, Extra Virgin Oil And Seasoning | $3.00 |
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| Assorted Olives In Herbed Oil | $4.00 |
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| Wood Roasted Mushrooms In Garlic Oil | $5.00 |
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| Romaine leaves | $5.00 |
with gorgonzola dressing and crispy Prosciutto
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| Garlic and scallion roasted tomato | $5.00 |
with mozzarella and avocado
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| Bruschetta, goat cheese, and grilled eggplant | $5.00 |
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| Insalata |
| Simple Greens | $5.00 - $9.00 |
Mixed greens with pancetta croutons, tomatoes, and shallot, oregano, and red wine vinaigrette
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| Artisan Romaine Hearts | $10.00 |
Baby romaine, Caesar dressing, parmigiano crouton, soft cooked egg and double smoked bacon
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| Baby Arugula & Roast Beet | $11.00 |
Arugula in balsamic vinaigrette, roasted beets, imported goat cheese croquette and honey roasted cashews
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| Pasta |
| pasta or risotto prepared gluten free or vegetarian |
| Linguini with Clam sauce | $13.00 - $21.00 |
baby clams in garlic oil, parsley, cherry tomato and clam both (spicy or not)
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| Potato Gnocchi Amatriciana | $14.00 - $23.00 |
Guanciale (cured pork), slow cooked with onion, spicy tomato sauce and parmigiano
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| Rigatoni Calabrian Style Bolognese | $14.00 - $23.00 |
slow cooked coarse ground veal and pork in red sauce with fresh basil and parmigiano reggiano
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| Pappardelle And Beef Tips | $15.00 - $25.00 |
pan roasted in sweet gorgonzola and mascarpone reduction with toasted bread crumbs
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| Risotto With Short Ribs | $15.00 - $25.00 |
Slow cooked (not stringy) Short Ribs and sauteed mushrooms with parmigiano risotto
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| Risotto Seafood | $15.00 - $25.00 |
Fresh daily seafood sauteed with garlic, oregano, parsley, and tomato sauce.
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| Green Pasta & Sword Fish | $14.00 - $24.00 |
sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce
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| Main |
| wood fired grilled and more |
| Stuffed Veal Chop | $42.00 |
Milk fed Veal Rack Chop stuffed with daily choice, breaded and pan fried
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| Grilled Tuna | $26.00 |
Grade "A" tuna, baby spinach, blood orange and tomato vinaigrette, garlic sesame pan fried pasta cake
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| Loaded Filet of Sole | $27.00 |
Seafood filled Filet of sole, lemon aioli, potatoes tossed in EVOO & sauteed greens
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| Grilled Beef Tender | $31.00 |
EVOO mashed potato, Horseradish crema, beef shallot ajus, pancetta, & sauteed greens
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| Cutlet Milanese | $28.00 |
breaded, pan fried, fresh baby spinach, lemon butter, fried capers, & cappellini aglio olio
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| Fish Acqua Pazza | $25.00 |
Water base, EVOO, garlic, parsley, cherry tomato and a touch of balsamic with fresh green pasta
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| Antipasti Caldo |
| Grilled Lamb Rack | $15.00 |
with goat cheese and black lentils
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| Grilled Steak | $10.00 |
with potato croquette and brandy cream sauce
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| Rigatoni Bolognese (meat Sauce) | $7.00 |
with reggiano
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| Shrimp and Brussel Sprouts | $11.00 |
with saffron aioli over risotto cake
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| Oven Baked Asparagus | $6.00 |
wrapped in proscuitto, reggiano
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| Seared Tuna | $11.00 |
with balsamic, tomato, and capers over arugula
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| Chicken Meatballs | $8.00 |
with roasted carrots and lemon thyme sauce
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| Grilled Pork Tenderloin | $8.00 |
with sweet onion sauce over polenta
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| Fish croquette | $8.00 |
over baby sinach with lemon caper vinegarette
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| Pizzette |
| Calabrian Sausage | $5.00 |
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| Margherita | $5.00 |
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| Roasted Mushroom | $5.00 |
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| Sausage and Mushroom | $6.00 |
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| Dolci (Dessert) |
| Sicilian Almond Cake | $9.00 |
Plated with fresh berries, chantilly cream and dusting of powdered sugar
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| English-Style Toffee Cake | $9.00 |
Warm brown sugar cake, toffee sauce and gelato
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| Cannoli | $9.00 |
House made shells filled with whipped ricotta cream
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| Gelato & Sorbetto | $7.00 |
Made traditionally and modernly with fresh ingredients
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| Artisan Cheese Plate | $13.00 |
Imported and Domestic fine table cheesesn and fresh fruits
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| Chocolate Lava Cake | $10.00 |
Rich chocolate cake with molten center. Must order with dinner as it takes 20 minutes!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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