Trattoria Di Campo Menu and Prices
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Trattoria Di Campo Menu
| Antipasti Caldi E Freddi |
| 1. Fritto Di Campo |
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$11.00 |
fried calamari with marinara sauce on the side
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| 2. Inpepata Di Cozze E Vongole |
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$13.00 |
middlenecks clams sauteed in olive oil, garlic, white wine and lemon sauce
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| 3. Polpo Alla Tiziana |
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$11.00 |
steamed and chilled octopus tossed with potatoes, olive oil and pesto.
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| 4. Carpaccio Del Giorno |
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$13.00 | |
| Zuppa E Insalata |
| 5. Zuppa Del Giorno |
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$5.00 | |
| 6. Capricciosa |
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$10.00 |
apple, caramelized almonds, mixed greens, cherry tomatoes and gorgonzola tossed with home made balsamic vinaigrette
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| 7. La Classica Cesare |
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$10.00 |
romane lettuce home made croutons and classic cesar dressing topped with parmigiano cheese
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| 8. Insalata Caprese |
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$10.00 |
fresh mozzarella, sliced tomatoes, fresh basil, oregano and olive oil
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| 9. Insalata Di Campo |
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$12.00 |
arugula, pears, walnut, and shaved parmigiano cheese, tossed with lemon and olive oil dressing
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| 8. Zuppa Del Giorno |
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$7.00 | |
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| 9. Classica Cesare |
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$11.00 |
romane lettuce, crostini home made dressing and parmigiano cheese
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| 10. Di Campo |
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$12.00 |
arugula, pears, walnuts and shaved parmigiano cheese with lemon and olive oil
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| 11. Caprino Mele E Noci |
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$11.00 |
mixed greens, apples caramelized almonds, cherry tomatoes and gorgonzola cheese, with balsamic red wine dressing
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| 12. Mozzarella Alla Caprese |
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$11.00 |
fresh mozzarella sliced, tomatoes, red toasted peppers, basil, olive oil and balsamic glaze
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| Paste |
| 10. Spaghetti Alle Vongole Bianchi O Macchiati |
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$16.00 |
middle necks clams in a garlic, white wine olive oil sauce or with touch of cherry tomatoes
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| 11. Rigatoni Sabrina |
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$14.00 |
smoked salmon in a white wine cream sauce and parmigiano
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| 12. Spaghetti Alla Vito |
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$13.00 |
meat sauce, mushrooms, tomatoe sauce and baked with mozzarella cheese
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| Paste Fresca Fatte In Casa Per La Zia |
| 13. Trenette Al Ragu Fatto In Casa |
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$14.00 |
ground veal, white wine, onions, celery, carrots, bay leaves in light creamy tomato sauce
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| 14. Ravioli Di Pere |
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$15.00 |
pear stuffed ravioli in a shallottes and mascarpone cream sauce
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| 15. Gnocchi Alla Sorrentina |
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$13.00 |
home made and baked with tomato sauce, basil and fresh mozzarella
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| 16. Tortelloni Deiia Zia |
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$14.00 |
ricotta, spinach and prosciutto in roasted veal red reduction and parmegiano
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| 17. Trenette Al Pesto |
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$15.00 |
pesto sauce steamed potatoes and green beans
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| 18. Tortelloni Deiia Zia |
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$16.00 |
ricotta spinach and prosciutto in roasted veal reduction and parmegiano cheese
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| 19. Ravioli Di Pere |
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$17.00 |
pear stuffed ravioli in a shallottes and mascarpone cream sauce
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| 20. Gnocchi Alla Sorrentina |
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$15.00 |
home made and baked with san marzano tomato sauce, basil and fresh mozzarella
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| 21. Pappadelle Ai Funghi Misti |
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$16.00 |
shallots mixed, mushrooms, portobello, porcini, rosemary, red wine, parmigiano cheese and touch of cream
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| 22. Risotto Del Giorno |
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Price may varies | |
| Secondi $13 |
| Carne, Pollame E Pesce. All Entrees Are Served With Vegetables Of The Day. |
| 17. Pollo Ai Funghi |
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Price may varies |
chicken breast sauteed in garlic rosmary, mushrooms and red wine sauce
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| 18. Parmigiana Di Pollo |
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Price may varies |
chicken breast lightly breaded with tomato sauce and mozzarella cheese
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| 19. Bistecca Alla Griglia |
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Price may varies |
chef's steak choice of the day, grilled to perfection
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| 20. Mantello Di Manzo Ai Ferri |
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$16.00 |
marinated skirt steak seared on flat grill to perfection
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| 21. Vitello Al Brandy |
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$16.00 |
veal scaloppine sauteed with shallots mixed mushrooms in a creamy brandy sauce
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| 22. Salmone Alla Siciliana |
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$15.00 |
marinated breaded and grilled fillet of atlantic salmon
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| 23. Scampi Al Ragu Di Cannellini |
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$15.00 |
sauteed shrimps in garlic olive oil and cannelllini beans served over garlic flat bread
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| 24. Pesce Del Giorno Gratinato |
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$14.00 |
fillet of the day broiled with seasoned bread crumb in a garlic lemon butter sauce
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| Antipasti |
| 1. Piccola Di Melan |
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$11.00 |
eggplant parmegiana
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| 2. Tavola D' Affettati Sott' Aceti E Formaggi |
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$14.00 |
wood board of mixed thin sliced cured meats marinated vegetables and cheese
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| 3. Carpaccio Della Casa |
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$14.00 | |
| 4. Sote Di Vongole Alla Tarantina |
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$14.00 |
sauteed middle necks clams in a garlic, white wine, lemon and olive oil topped with toasted and seasoned bread crumb
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| 5. Polipetti Affogati In Casseruola |
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$11.00 |
baby octopus brased in a marinara sauce and white wine served with garlic toast
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| 6. Frutti Di Mare La Trattoria |
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$14.00 |
marinated mixed crustaceans in olive oil, garlic, lemon juice and touch of red wine vinegar served over mixed chopped lettuce
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| 7. Calamari Fritti E Bagnati |
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$13.00 |
crispy fried calamari and dressed with spicy cherry tomato and hot peppers sauce
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| Paste Grani E Farinacei |
| 13. Bucatini All' Amatriciana |
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$15.00 |
aged italian bacon, onions and san marzano tomatoes sauce
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| 14. Spaghetti Alle Vongole E Bottarga |
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$17.00 |
garlic, olive oil, white wine, middle necks, clams and cured fish row
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| 15. Spaghetti Ai Frutti Di Mare |
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$21.00 |
in garlic olive cherry tomatoes sauce with shrimps mussels, clams, calamari and scalloppes
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| 16. Rigatoni Sabrina |
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$16.00 |
smoked salmon in a white wine cream sauce and parmigiano cheese
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| Secondi Di Carni E Pollame |
| 23. Pollo Al Porcini |
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$17.00 |
chicken breast sauteed in garlic, rosmary, porcini mushrooms and red wine sauce.
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| 24. Costoletta Di Maiale Arrosto |
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$18.00 |
roasted pork chop double cut and served with asparagus, lemon and cappers sauce
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| 25. Costoletta Di Vitello Alla Emiliana |
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$22.00 |
pan fried breaded veal chop topped whit sauteed mushrooms and shaved parmigiano cheese
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| 26. Costatine Di Manzo Brasate |
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$21.00 |
brazed short rib in chianti wine
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| 27. Taglio Di Carne Alla Griglia |
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$21.00 |
steak of the day
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| Secondi Di Pesce E Crostacei |
| 28. Gamberoni Alla Griglia |
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$27.00 |
large shrimp marinated and grilled with side of spicy homemade aioli dip.
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| 29. Spiedino Di Scampi |
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$24.00 |
shrimp skewers seared with house seasoned bread crumb served with fresh tomato remoulade
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| 30. Dentice Dell' Atlantico Alla Gaetana |
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$19.00 |
snapper fillet sauteed in garlic olive oil, white wine, capers, black olives and cherry tomatoes.
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| 31. Tonno A La Palermitana |
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$19.00 |
light breaded grilled tuna steak with cherry tomato salad on top
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| Contorni |
| Side Dishes / Acompanantes. |
| 32. Patatine Fritte Al Pesto E Parmigiano |
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$5.00 |
parmigiano cheese and pesto fries
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| 33. Funghi Trifolati |
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$4.00 |
garlic and herbs sauteed mushrooms
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| 34. Spinaci All' Aglio E Olio |
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$4.00 |
garlic and oil sauteed spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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