Trattoria Divina Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Zuppa Di Aragosta | $11.95 |
Lobster bisque with lemon grass essence topped with a golden puff pastry crown.
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| Baked Brie | $10.95 |
Brie encased in phyllo dough, served with granny smith apples and toast points. Drizzled with a white truffle and honey sauce.
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| Bruschetta | $9.95 |
Marinated tomatoes, herb goat cheese and mixed greens served with toasted ciabatta bread and drizzled with a soy-balsamic reduction.
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| Salumeri | $12.95 |
Assorted thin sliced Italian salamis with marinated artichokes, eggplant caponata, olives and olive oil.
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| Carpaccio Di Bue | $13.95 |
Thinly sliced filet mignon, served with roasted pistachios, a nest of arugula, shaved parmigiano, topped with summer black truffles.
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| Calamari Fritti | $11.95 |
Crisp calamari served with a spicy harissa aioli.
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| Cozze con Chorizo | $13.95 |
P.E.I. Mussels sauteed with fennel, spanish chorizo and saffron white wine.
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| Arrosto Asparagi | $12.95 |
Roasted organic asparagus wrapped with prosciutto and phyllo dough, baked and finished with shaved parmigiano and truffle oil.
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| Pasta |
| All pastas served al dente unless otherwise specified. |
| Arrabbiata | $22.95 |
Literally meaning angry, homemade linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardy dish is perfect with a spicy lemon white wine sauce.
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| Guittarini con Pollo e Salsiccia | $21.95 |
Guittarini pasta tossed with free range chicken, italian sausage, and a spicy marinara sauce.
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| Ravioli di Zucca | $20.95 |
House made butternut squash ravioli stuffed with roasted butternut squash, ricotta cheese, and amaretto cookies finished with chef's famous brown butter sage sauce.
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| Risotto of the Day |
Chef's daily inspiration.
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| Ziti al Forno | $21.95 |
Ziti pasta tossed with homemade bechamel, prosciutto cotto and fresh spring peas. Finished by baking and dusting with bread crumbs.
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| Bolognese con Pappardelle | $22.95 |
House made pappardelle topped with a homemade meat sauce made with beef, veal, pork, Italian herbs and marinara.
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| Linguini alla Pescatora | $29.95 |
Homemade linguini topped with fresh shrimp, clams, calamari, P.E.I. Mussels, and half of a lobster tail, tossed in a spicy roasted tomato sauce.
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| Capesante alla Divina | $28.95 |
Shrimp, scallops, sweet corn and spicy lobster sauce served over homemade red tomato fettucini.
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| Ravioli di Spinaci | $18.95 |
Homemade ravioli stuffed with swiss chard, spinach, and ricotta cheese, finished with a lemon butter sauce and baby artichokes.
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| Ravioli Di Aragosta | $21.95 |
Homemade ravioli stuffed with fresh lobster, and topped with a lobster chive beurre blanc and chopped tomatoes.
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| Agnolotti Tartufo Nero E Porcini | $20.95 |
Black truffle and mushroom filled housemade agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce.
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| Insalata |
| Insalata de Polpo Carbonizzato | $12.95 |
Charred baby octopus served with artichoke hearts, heirloom potatoes, wild arugula and drizzled with lemon vinaigrette.
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| Insalata Calamari Romaine | $14.95 |
Crispy calamari, organic romaine lettuce, sliced bell pepper, shaved fennel and green beans all tossed with citrus aioli dressing.
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| Insalata Savoiarda | $7.95 |
Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and a champagne vinaigrette.
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| Insalata Cesare | $9.95 |
Chef hugo's interpretation of an italian classic. Romaine hearts, toasted garlic ciabatta croutons, white anchovy, caesar dressing and a parmigiano tulle.
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| Pesce |
| Scampi Al Aglio | $24.95 |
Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over a lobster risotto with fresh vegetables.
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| Aragosta e Gamberon | $28.95 |
Half pound maine lobster tail and two of our shrimp scampi over spinach and parsnip puree, topped with a white truffle lobster beurre blanc.
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| Lobster Pot Pie |
8oz Maine lobster tail, baby carrots, organic corn, asparagus potatoes and green beans, topped with a puff pastry crown.
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| Pesce Del Giorno |
Chef hugo's daily preparation or local catch or the day.
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| Dolce |
| Ice Sculpture Sorbet | $9.95 |
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| Tiramisu | $7.95 |
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| Creme Brulee | $7.95 |
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| Molten Chocolate Cake | $8.95 |
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| Sorbetto e Gelato | $6.95 |
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| Bananas Foster Cheesecake | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price