Trattoria Il Trullo Prices in Avon, CT 06001

4.6 based on 128 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Carpaccio Di Manzo $10.95
Thinly sliced raw filet mignon, arugula, capers, shaved pecorino, drizzled with tomato vinaigrette.
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Involtini Di Melanzana $9.95
Rolled eggplant, stuffed with prosciutto, basil, smoked mozzarella served in a san marzano tomato sauce.
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Polpette Al Forno $8.95
Homemade meatballs served with san marzano tomato sauce, baked with mozzarella cheese.
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Bruschetta $8.95
Grilled tuscan bread topped with diced tomatoes, basil, drizzled with aged balsamic and evoo.
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Fritto Misto $12.95
Fried calamari, scallops, baby shrimp served with an arrabbita sauce.
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Cozze Fra Diavlo $10.95
Sauteed p.e.i. Mussels, garlic, basil, white wine in a spicy tomato sauce and grilled tuscan bread.
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Capesante $12.95
Pan seared, prosciutto wrapped sea scallops served with an orange fennel salad, citrus reduction sauce.
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Calamari In Umido $10.95
Sauteed calamari in garlic, white wine rosemary, plum tomatoes, and crushed red chili peppers.
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Prosciutto E Melone $10.95
Cantaloupe melon wrapped in prosciutto di parma, drizzled with aged balsamic and evoo.
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Antipasto Della Casa (For 2) $16.95
Assorted italian cured meats, imported artisanal cheese, grilled vegetables and country olives.
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Happy Hour - Apps
Meatballs $5.00
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Searedscallops With Fennel Salad $5.00
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Panzerotti $5.00
Fried pizza.
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Tom & Mozz $5.00
Shortribe & cheese.
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Fried Or Sauteed Calamari $5.00
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Soups & Salads
Mista $6.95
Baby field greens, tomato, red onion, carrot, cucumber, homemade red wine shallot vinaigrette.
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Cesare $8.95
Romaine hearts, fried ricotta balls, homemade caesar dressing, parmesan reggiano.
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Caprese $9.95
House made fresh mozzarella, beefsteak tomatoes, basil, and drizzled with evoo.
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Spinaci $8.95
Spinach salad served with warm goat cheese, sun dried tomatoes, hazenuts and homemade pancetta dressing.
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Melone $8.95
Arugula, watermelon, red onion, walnuts, salted dried ricotta, orange, raspberry vinaigrette.
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Gamberi $9.95
Grilled shrimp in black olive pasta served on a bed of green beans, hot red peppers, red onion, hazelnuts with fresh lemon juice and evoo.
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Cipolla Francese $5.95
Traditional french onion soup.
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Zuppa Del Giorno $5.95
Chef’s daily selection of homemade soup.
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Signature Pasta
Gnocchi Di Ricotta $15.95
Homemade ricotta cheese gnocchi in a tomato sauce, topped with pecorino cheese.
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Gnocchi Pugliese $17.95
Homemade potato gnocchi a sausage tomato ragu.
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Fettuccine Bolognese $17.95
Signature three meat tomato ragu, homemade fettuccine topped with fresh grated parmesan cheese.
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Orecchiette Alla Barese $16.95
Sauteed sweet italian sausage, broccoli rabe white wine, red chili pepper, garlic, pecorino.
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Spaghetti Alla Norma $16.95
Pan seared marinated eggplant, roma tomatoes, shaved garlic and basil topped with salted dried ricotta cheese.
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Paglia E Fieno $17.95
Homemade spinach and egg fettuccine served with sausage, wild mushrooms and peas in a light cream sauce.
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Ravioli Di Spinaci E Ricotta $17.95
Homemade spinach and ricotta cheese ravioli served in a light parmesan cream sauce.
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Pappardelle Ai Funghi $17.95
Homemade pappardelle braised short rib, shallots, wild mushrooms, parmesan reggiano and touch of cream, white truffle oil drizzle.
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Gnocchi Genovese $18.95
Homemade potato gnocchi served with sauteed shrimp in a pesto sauce.
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Linguine Frutti Di Mare $20.95
Sauteed shrimp, clams, mussels, scallops, calamari, garlic, white wine in a spicy san marzano tomato sauce served over linguini.
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Spaghetti Con Vongole $17.95
Imported baby clams, roasted garlic, cherry tomato, red chili pepper, white wine, evoo.
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Risotts Del Giorno  
Chef’s daily creation of imported italian rice.
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Entrees
Brasato $26.95
Chianti braised boneless short ribs served with creamy polenta in a tomato veal reduction.
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Filetto Con Pere E Gorgonzola $27.95
Grilled 8 oz. Black angus filet served in a pear gorgonzola sauce, grilled asparagus, mashed potatoes.
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Manzo Alla Griglia $25.95
Grilled 12 oz. Black angus sirloin served with mashed potatoes, grilled asparagus, evoo balsamic glaze.
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Pesce Spada $24.95
Grilled swordfish served with an eggplant caponata and rosemary citrus glaze.
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Trancio Di Salmone $22.95
Grilled salmon served with grilled polenta, julienne of vegetables finished with an orange citronette.
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Orata Puttanesca $22.95
Pan seared sea bream served with potato gnocchi, topped with puttanesca sauce.
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Petto Di Pollo Ripieno $21.95
Grilled statler breast of chicken, stuffed with prosciutto and fontina cheese served with potato gratinate, green beans, finished with a rosemary vinegeratte.
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Pollo Alla Marsala $18.95
Sauteed chicken scaloppini served with mushroom marsala wine sauce and linguini.
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Pollo Alla Saltimbocca $18.95
Sauteed chicken scaloppini topped with prosciutto di parma and sage, white wine sauce, polenta and spinach.
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Pollo Alla Parmigiana $17.95
Pan fried breaded chicken cutlet, tomato sauce topped with mozzarella, served with linguini.
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Vitello Alla Marsala $24.95
Sauteed veal scaloppini served with mushroom marsala wine sauce and linguini.
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Vitello Alla Saltimbocca $24.95
Sauteed veal scaloppini topped with prosciutto di parma & sage in a white wine sauce, served with polenta and spinach.
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Vitello Ala Parmigiana $22.95
Pan fried breaded veal cutlet, tomato sauce, topped with mozzarella, served with linguini.
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Sides
Spinaci $4.95
Sauteed spinach, garlic, evoo.
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Fagioli Verdi $5.95
Sauteed green beans.
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Asparagi $5.95
Grilled asparagus spears, evoo.
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Cime Di Rapa $5.95
Saute broccoli rabe, red chill, garlic, evoo.
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Funghi Trifolati $5.95
Sauteed mushrooms, brown butter sauce.
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Potato Gratinate $5.95
Parmigiano, fontina, mozzarella.
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Pure Di Patate $4.95
Mashed yukon gold potato.
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Desserts - After Dinner
Cappuccino $4.00
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Decaf Cappuccino $4.00
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Espresso $3.00
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Double Espresso $4.50
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Latte $3.75
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Desserts
Tiramisu $7.95
Homemade marscarpone cream, espresso soaked lady fingers.
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Budino $7.95
Homemade warm bread pudding with an anjou pear custard & creme anglaise.
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Cannoli $7.95
Homemade sweet ricotta filled shell, candied fruit.
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Chocolate Souffle $7.95
Our homemade moist chocolate cake with a heart of warm creamy rich chocolate.
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Chocolate Truffle Mousse $7.95
Chocolate sponge base topped with chocolate mousse dusted with cocoa powder.
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Frutti Di Bosco $7.95
Short pastry base filled with chantilly cream, topped with a layer of sponge cake, garnished with an assortment of berries.
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Gelato $6.95
(Imported from italy). Vanilla bean, chocolate chip, hazelnut.
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Sorbetto Ripieno $6.95
(Imported from italy). Served in the natural fruit shell, lemon, peach, mandarin, coconut.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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