Trattoria La Gondola Prices in Miami, FL 33156

4.1 based on 72 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Beef Carpaccio  
thin sliced raw filet mignon top with baby arugula in a truffle vinaigrette and shaved parmesan
0
Bruschetta Dolce Vita  
fresh mozzarella, vine ripened tomatoes, basil & extra virgin olive oil.
0
Stuffed Portobello  
marinated portobello, topped with artichoke truffle mousse, aged parmesan, over fresh homemade pomodoro sauce and truffle infusion
0
Norwegian Salmon Tartar  
marinated salmon mixed with lemon juice, capers served over arugula and toasted ciabatta bread
0
Tuna Tartar And Avocado  
raw tuna marinated in ponzu vinaigrette and fresh avocado
0
Arancini  
crispy saffron risotto ball stuffed with buffalo mozzarella cheese and served with spicy aioli
0
Fundido  
french brie cheese oven roasted and topped with garlic honey infusion
0
Tapas - Artisan Cheeses
Fiore Sardo  
dop sardinia-italy. sheep's milk slightly salty-nutty flavor and a long finish
0
Pecorino Tartufato  
umbria-italy. sheep & cow's milk sweet, tender and mild with truffle shavings in it
0
Robiola Langhe  
region-italy. cow, goat and sheep's milk harmonious flavors, soft and creamy
0
Gorgonzola Dolce  
lombardy-italy. cow's milk blue cheese, slightly sweet, rich and spicy. fresh notes of grass
0
Manchego  
la mancha-spain. raw sheep's milk aged six months, salty, briny and irresistible flavor
0
French Triple Cream  
various regions-france. cow's milk brie-style, creamy, green freshness of succulent grass. piquant finish
0
Tapas - Cured Meats
Culatelo  
parma-italy. considered a superior cured meat from the pork haunch boasts a clean and delicate flavor unlike many classic italian cured meats
0
Bresaola  
lombardy-italy. moist and delicate, with intriguing musty bouquet and unlikely lean
0
Prosciutto Di Parma  
parma-italy. full flavored and matured for 8-10 months. it has a deep rose color with a thin layer of fat that renders it. sweet and salty at the same time
0
Sopressata  
southern region-italy. air-dried cured boldly seasoned in garlic and blended spices coarse dry & lightly smoked
0
Cantimpalo  
segovia-spain. dry-cured pork sausage with smoked paprika
0
Coppa  
siena-italy. made from first choice pork shoulder, then salted, flavored dry-cured for at least six months and much firmer than prosciutto
0
Salads
Chicken Caesar Or Side Caesar  
romaine lettuce, traditional homemade caesar dressing topped with parmegiano regiano cheese
0
Insalata Di Fico  
baby mixed greens tossed in a balsamic vinaigrette, candied walnuts, caramelized fig and gorgonzola cheese
0
Caprese  
vine ripened tomatoes, fresh mozzarella and basil in a balsamic vinaigrette dressing
0
Insalata Di Prosciutto  
baby mixed greens, tossed, balsamic vinaigrette, sliced prosciutto di parma and topped with fresh tomatoes and parmegiano regiano cheese
0
Insalata Di Barbabietola  
roasted beets topped with mixed greens, carrots, raspberry vinaigrette and feta cheese
0
Panini
Served With Potato Chips, House Salad Or Diced Caprese Salad
Toscana  
grilled chicken, fresh mozzarella, lettuce, tomato, basil pesto
0
Madrid  
jamon serrano toasted ciabatta tumaca manchego cheese and extra virgin olive oil
0
Italian Panini  
ciabatta bread prosciutto di parma tomato, arugula mozzarella di bufala and balsamic vinaigrette
0
Smoked Turkey Melt  
pressed ciabatta bread ,melted swiss cheese,tomato, avocado, dijon mustard cream
0
Cuban  
open face ciabatta bread, tumaca, pulled slow roasted pork, caramelized onions, topped with melted swiss cheese and dijon creamy sauce
0
Top Sirloin Burger  
sesame seed bun, avocado, charred onions, blue cheese and spicy mayonnaise
0
Main Courses
Ricotta & Spinach Ravioli  
homemade spinach raviolis in pomodoro
0
Gnocchi  
homemade potato dumpling, tomato sauce, pink vodka sauce and mozzarella di bufala
0
Pear Ravioli  
homemade pear and ricotta ravioli in a cream gorgonzola sauce in truffle infusion
0
Crab Ravioli  
homemade black calamari ink, crab raviolis in a pink vodka sauce
0
Ravioli San Lorenzo  
homemade lobster ravioli's in a crab meat cognac creamy sauce
0
Bolognese  
homemade papardelle pasta,with traditional meat sauce, and pecorino romano cheese
0
Linguine Vongole  
fresh clam's sauteed, in extra virgin oil and garlic
0
Fettuccini Alfredo  
homemade fettuccini in a white creamy sauce
0
Fettuccini Carbonara  
0
Gamberetti All'aglio  
traditional shrimp scampi sauteed with garlic, white wine and lemon butter sauce over spaghetti pasta
0
Chicken Paillard  
marinated chicken breasted topped with arugula lettuce tossed in homemade balsamic vinaigrette, tomatoes and parmesano romano cheese
0
Dolce Vita Special Chicken  
marinated chicken breast stuffed with prosciutto di palma bufala di mozzarella and finish with shiitake demi glazed
0
7oz. Top Sirloin  
grilled to perfection served with cabernet demi-glazed
0
Fresh Filet Of Snapper  
pan seared in a livornese sauce
0
Fresh Filet Of Salmon  
norwegian salmon in a honey & grain mustard glazed
0
Seared Sea Scallops  
over creamy polenta, baby arugula, tomato shallots vinaigrette and truffle infusion
0
White
Pino Grigio  
0
Sauvignon Blanc  
0
Chardonnay  
0
White Zinfandel  
0
Red
Pino Noir  
0
Cabernet Sauvignon  
0
Chianti  
0
Merlot  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price