Trattoria L'Incontro Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Bufala con Pomodoro |
Buffalo mozzarella with olive oil and balsamic
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| Portobello In Cartoccio |
Baked portobello mushroom served over salad with balsamic vinaigrette
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| Scarola Alla Brace |
Grilled escarole with white beans drizzled with rosemary, olive oil, and lemon
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| Delle Valli |
Dry sausage, roasted peppers & mozzarella
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| Vongole A Mode Nostro |
Baked clams
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| Calamari Fritti` |
Fried calamari
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| Caldo |
Stuffed eggplant, mushrooms, and shrimp
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| Cozze In Cappello |
Steamed mussels in our traditional tomato sauce
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| Polpo Alla Brace |
Grilled octopus
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| Salads |
| Insalata Mista |
Baby mixed greens with tomatoes, onions and cucumbers
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| Insalata D Gamberetti |
Baby shrimps served over mista salad with fennel and mango
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| Insalata Caprino |
Baby mixed greens with goat cheese in a raspberry balsamic vinaigrette
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| Insalata DArugula |
Arugula with sliced pears, chopped walnuts gorgonzola cheese in a reduction of port and balsamic vinegar
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| Soup |
| Soup of the Day |
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| Pasta |
| Pasta E Fagioli A Moddo Mio |
Tubettini with a puree of white kidney beans with escarole shrimp and truffle oil
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| Tagliarini Pomodoro |
Homemade style pasta with fresh tomatoes, basil and garlic
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| Rigatoni al Ragu di Vitello |
Homemade pasta with ground veal and pancetta in tomato sauce
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| Spaghetti Con Polpette |
Fresh spaghetti with meatballs
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| Lasagna |
Stuffed with meat and cheese
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| Fettuccine Rocco |
Fettuccine with shrimp, mascarpone cheese and leeks
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| Tagliarini LIncontro |
Fresh spaghetti with asparagus and peas wrapped in prosciutto
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| Zuppa di Pesce |
Homemade tagliarini served with clams, mussels, shrimp and monk fish in a light tomato sauce
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| Stuffed Pasta |
| Ravioli Golosi |
Stuffed with ground filet and veal topped with crumble sausage and mushrooms
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| Mezza Luna |
Half moon shaped ravioli stuffed with mascarpone cheese and pesto with asparagus, brandy, and walnut sauce
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| Ravioli Ricchi |
Green ravioli stuffed with four cheeses in a butter and nuts sauce
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| Risotto |
| Risotto Alla Zia Minuccia |
Arborio rice with porcini mushrooms, fontina, mascarpone, parmigiano, and gorgonzola
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| Risotto Con Pere E Gorgonzola |
Arborio rice with diced pear, gorgonzola cheese, and arugula
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| Raw Bar |
| Tonno Affumicato |
Smoked tuna wrapped in arugula and parmigiano topped off with truffle oil
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| Pesce Marlin |
Hawaiian marlin in a spicy crust with persimmon caulis
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| Albacore |
Albacore over foie gras pate with shaved peach pear
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| Le Pizze Individual Pizza from our Brick Oven |
| Margherita |
Mozzarella, tomato and basil
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| Napoletana |
Olives, capers, mozzarella, tomatoes, and anchovies
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| Fresca |
Diced mozzarella and tomatoes marinated in olive oil, garlic, and basil
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| Caprino |
Prosciutto, goat cheese, and mozzarella
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| Campagnola |
Mushrooms, sausage, mozzarella, & tomatoes
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| Capricciosa |
Ham, mushrooms, artichokes and olives
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| Boscaiola |
Grilled zucchini, eggplant, and sun dried tomatoes
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| Quattro Formaggi |
Gorgonzola, fontino, mozzarella and goat cheese
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| Quattro Stagioni |
Artichoke, prosciutto, mushroom and asparagus
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| Stregone |
Prosciutto, mozzarella, mushroom, and fresh tomatoes
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| Sfiziosa |
Crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil
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| Al Cioccolato |
Stuffed with chocolate
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| Meat |
| Pollo Quattro Funghi |
Chicken in a four mushroom sauce: porcini, oyster, portobello and button mushrooms
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| Vitello Al Limone |
Veal with lemon and capers
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| Costata Di Vitello |
Grilled veal chop
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| Filetto di Manzo |
Filet mignon topped with demiglaze, champagne and gorgonzola sauce
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| Bistecca Ai Ferri |
16 oz Grilled prime beef
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| Carre dAngello |
Rack of lamb seasoned with homemade spices
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| Fish |
| Cernia All Abruzzese |
Black sea bass topped with tomatoes sauce with capers, olives and red peppers
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| Gamberoni Alla Griglia |
Grilled shrimp served with mesculen salad and shaved parmigiano cheese
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| Gamberoni Al Limone |
Shrimp in a lemon sauce
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| Branzino Alla Griglia |
Grilled whole mediterranean seabass
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| Tonno Alla Griglia |
Grilled yellow fin tuna marinated in soy sauce, pignoli nuts and honey
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| Salmone |
Wild salmon baked with finely cut roasted peppers and tomatoes
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| Spigola Cilena |
Chilean seabass over cauliflower puree with a hint of anise
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| Italian Favorites |
| All parmigiana dishes served with spaghetti |
| Eggplant Parmigiana |
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| Chicken Parmigiana |
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| Veal Parmigiana |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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