Trattoria Lucia Menu and Prices
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Trattoria Lucia Menu
| Appetizers - Seafood |
| Jumbo Shrimp Cocktail |
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$10.95 | |
| Fresh Seafood Salad |
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$10.95 | |
| Coconut Shrimp |
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$10.95 |
With honey mustard
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| Little Neck Clams (8) |
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$8.95 |
On the 1/2 shell
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| Baked Clams 8 |
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$8.95 | |
| Mussels Luciano or Possillipo |
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$8.95 | |
| Clams Luciano or Possillipo |
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$8.95 | |
| Appetizers - Cold Antipasto |
| Cold Antipasto for 2 |
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$9.95 |
Cappicola, ham, dried sausage, sopressata, sharp provolone, roasted peppers and olives
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| Caprese |
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$6.95 |
Fresh mozzarella, tomatoes and basil
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| Prosciutto di Parma |
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$9.95 |
With fresh mozzarella and roasted peppers
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| Appetizers - Hot Antipasto |
| Hot Antipasto for 2 |
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$11.95 |
Baked clams, shrimp, eggplant rollatini and stuffed mushrooms
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| Mozzarella in Carozza |
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$6.95 | |
| Fried or Grilled Calamari |
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$8.95 | |
| Stuffed Mushrooms |
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$7.95 | |
| Eggplant Rollatini |
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$7.95 | |
| Grilled Seasonal Vegetables |
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$7.95 | |
| Mozzarella Sticks |
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$5.95 | |
| Buffalo Wings 8 |
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$6.95 | |
| Buffalo Wings 16 |
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$10.95 | |
| Appetizers - Salads |
| Add grilled chicken to any salad for an additional $2.00 |
| House Pulcinella Salad with Roasted Peppers |
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$5.95 | |
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| Caesar Salad |
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$5.95 | |
| Arugula Salad |
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$6.25 | |
| Tri-Color Salad |
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$6.95 |
With shaved pecorino romano
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| Baby Mesclun Greens |
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$8.95 |
With walnuts, cranberries and gorgonzola
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| Celery and Fennel Salad |
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$9.95 |
With prosciutto di parma and fresh mozzarella
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| Pasta |
| Rigatoni A'matriciana |
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$10.95 |
With pancetta and onions in tomato sauce
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| Multigrain Rotini Alla Anthony |
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$14.95 |
Sausage, artichoke hearts, fresh tomatoes, olives and smoked mozzarella
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| Pappardella Monte Bianco |
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$14.95 |
Grilled chicken and spinach in gorgonzola cream sauce
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| Capellini Primavera |
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$10.95 |
Garden vegetables in a pink sauce
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| Gnocchi Sorrentina |
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$10.95 |
Gnocchi with tomato sauce, mozzarella and basil
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| Fusilli Al Broccoli |
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$10.95 |
Broccoli and sundried tomatoes sauteed in garlic and oil
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| Orrechiette Abruzzesse |
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$12.95 |
Sausage and broccoli rabe in garlic and olive oil
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| Fettuccine Alfredo |
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$10.95 | |
| Spaghetti Carbonara |
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$10.95 |
Onions, bacon and grated pecorino romano , in cream sauce
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| Rigatoni Masaniello |
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$10.95 |
Ricotta and basil in tomato sauce
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| Cavatelli Arrabiata |
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$14.95 |
Spicy sausage, cherry peppers and mushrooms in a light marinara
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| Rigatoni Monte Mare |
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$14.95 |
Fresh shrimp, broccoli rabe, garlic and oil
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| Penne Alla Vodka |
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$10.95 | |
| Penne Siciliana |
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$11.95 |
Eggplant, tomato suace and mozzarella
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| Cheese Tortellini Alia Nonna |
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$13.95 |
Peas and prosciutto in cream sauce
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| Baked Ziti |
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$10.95 | |
| Manicotti |
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$10.95 | |
| Meat Lasagna |
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$12.95 | |
| Stuffed Shells |
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$10.95 | |
| Cheese Ravioli Alla Vodka or Marinara |
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$10.95 | |
| Fettuccine Alla Pesto |
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$13.95 |
Grilled chicken, sun dried tomatoes and pesto sauce
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| Farfalle AI Salmone |
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$12.95 |
Bowties with fresh salmon in a pink sauce
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| Whole Wheat Penne lvano |
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$12.95 |
Grilled chicken, portobello mushrooms, arugula and fresh tomato
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| Linguine Alia Puttanesca |
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$10.95 |
Capers, gaeta olives and anchovies in marinara sauce
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| Whole Wheat Linguine Lucia |
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$14.95 |
Shrimp, arugula and fresh tomato
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| Linguine Alla Joseph |
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$13.95 |
With calamari and scungilli in fra diavolo sauce
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| Fioretti Alla Boscaiola |
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$13.95 |
Peas, mushrooms and prosciutto in a pink sauce
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| Spaghetti Alla Frank Sinatra |
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$14.95 |
Shrimp chopped clams, gaeta olives and capers mare chiara
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| Linguine with Clam Sauce |
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$12.95 |
Red or white
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| Spaghetti Aglio Et Olio |
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$12.95 |
Anchovies sauteed in virgin olive oil and garlic
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| Spaghetti with Meatballs |
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$10.95 | |
| Rigatoni Bolognese |
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$12.95 | |
| Entrees - Chicken |
| Chicken Francese |
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$12.95 | |
| Chicken Marsala |
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$12.95 | |
| Chicken Capricciosa |
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$12.95 |
Breaded chicken breast, fried and topped with tomatoes, onions and arugula salad
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| Chicken Parmigiana |
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$12.95 | |
| Chicken Scarpariello |
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$14.95 |
Chicken off the bone with sausage, mushrooms, cherry peppers, garlic and olive oil
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| Chicken Piccata |
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$12.95 |
Lemon, butter, white wine and capers
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| Grilled Chicken with Broccoli Rabe |
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$12.95 | |
| Chicken Sorrentino |
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$13.95 |
Layered with slices of eggplant, prosciutto and mozzarella
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| Chicken alla Lorenza |
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$15.95 |
Boneless breast of chicken with spicy sausage, onions, potatoes and pepperoncinis in white wine sauce
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| Entrees - Veal Scallopini |
| Veal Francese |
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$16.95 | |
| Veal Marsala |
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$16.95 | |
| Veal Capricciosa |
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$16.95 |
Breaded veal cutlet, fried and topped with tomatoes, onions and arugula salad
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| Veal Parmigiana |
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$16.95 | |
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| Veal Alla Caprese |
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$16.95 |
With artichoke hearts, asparagus and fresh tomatoes
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| Veal Sorrentino |
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$17.95 |
Layered with slices of eggplant, prosciutto and mozzarella
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| Veal Saporito |
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$17.95 |
Shallots, mushrooms and prosciutto in cognac cream sauce
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| Entrees - From the Sea |
| Halibut Ponte Vecchio |
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$19.95 |
Fennel, olives, and fresh tomatoes over asparagus in chardonnay wine sauce
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| Salmon Alla Rivera |
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$15.95 |
Filet of salmon with fresh garlic, rosemarey and lemon wine sauce
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| Swordfish Lucia |
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$16.95 |
Artichoke hearts, olives, asparagus and fresh tomatoes
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| Shrimp Parmigiana |
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$15.95 | |
| Shrimp Vesuvio |
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$15.95 |
Shrimp in garlic wine sauce over rice and peas
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| Shrimp Scampi |
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$14.95 | |
| Fried Jumbo Shrimp |
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$15.95 | |
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| Seafood Lucia |
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$25.95 |
Alaskan crab legs, shrimp, clams, mussels, scungilli and calamari served over linguini
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| Entrees - On the Grill |
| Grilled Baby Lamb Chops and Broccoli Rabe |
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$19.95 |
| 16oz. T·Bone Steak |
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$19.95 |
| 16oz. Shell Steak |
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$18.95 |
| Pork Chops with Vinegar Peppers |
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$15.95 |
| Sausage and Broccoli Rabe |
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$13.95 |
| Entrees - Italian Specialties |
| Eggplant Parmigiana |
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$11.95 |
| Eggplant Rollatini |
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$12.95 |
| Sausage and Peppers |
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$13.95 |
| Entrees - Side Orders and Vegetables |
| Sauteed Broccoli or String Beans |
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$5.95 |
| Sauteed Broccoli Rabe or Asparagus |
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$6.95 |
| Potato Croquette (1) |
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$1.25 |
| French Fries |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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