Trattoria Romana South Prices in Wakefield, RI 02879
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti | $10.95 |
Tender calamari rings pan-fried and topped with hot cherry peppers. Served with cocktail sauce and lemon
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| Aragosta Ravioli | $13.95 |
Fresh maine lobster meat and ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
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| Cozze Alla Marinara | $9.95 |
Prince edward island mussels simmered in a garlic and white wine marinara sauce with fresh italian herbs
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| Gamberi Cocktail | $11.95 |
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon
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| Prosciutto E Mozzarella | $10.95 |
Smoked mozzarella cheese wrapped with imported prosciutto di parma. lightly sauteed and served with cubanito finger peppers stuffed with imported prosciutto di parma and sharp provolone. served over
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| Melanzana Ripiene | $9.95 |
Pan-fried eggplant rolled with imported italian ham and herbed ricotta cheese then baked with san marzano tomato sauce
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| Pizza Margherita | $13.95 |
Fresh tomato slices, fresh basil, buffalo mozzarella and parmigiano-reggiano cheese
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| Polpetta Alla Corinna | $10.95 |
Oversized meatball made with ground veal, beef, and sausage topped with san marzano tomato sauce and a dollop of ricotta cheese. served with mixed greens with red wine vinaigrette
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| Antipasto Misto Della Casa | $12.95 |
Fresh imported prosciutto di parma, genoa salami, and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, and asparagus spears.
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| Insalate |
| Insalata Di Cesare | $5.95 |
Fresh crisp romaine tossed with homemade caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets
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| The Wedge Salad | $5.95 |
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, and our homemade bleu cheese dressing
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| Mozzarella Caprese | $9.95 |
Fresh sliced buffalo mozzarella and vine-ripened tomatoes with vidalia onions and fresh basil. finished with a drizzle of extra virgin olive oil
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| Panzanella Alla Romana | $10.95 |
Fresh sliced buffalo mozzarella and vine-ripened tomatoes with vidalia onions and fresh basil. finished with a drizzle of extra virgin olive oil
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| Zuppa |
| Pasta E Fagioli | $4.95 |
Our classic italian soup is made with cannellini beans and pasta
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| Zuppa De Cipolle | $4.95 |
Sweet onions in a savory broth with an italian bread crouton, baked with fresh mozzarella and swiss cheese
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| Pasta |
| Bucatini Al Pomodoro | $13.95 |
Homemade bucatini pasta tossed with san marzano marinara sauce with sautéed garlic, fresh basil and extra virgin olive oil. finished with grated parmigiano-reggiano cheese and lightly drizzled with i
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| Rigatoni Al Forno | $16.95 |
Tube-shaped pasta tossed with sweet italian sausage and homemade meatballs. baked with ricotta and fresh mozzarella in a san marzano tomato sauce. finished with parmigiano-reggiano cheese
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| Bucatini Alla Matriciana | $16.95 |
Italian pancetta, onions, and garlic sautéed with oregano and fresh basil in a san marzano marinara sauce served over homemade bucatini. finished with pecorino-romano
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| Fettuccini Alfredo | $16.95 |
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
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| Gnocchi Al Segreto Posilipo | $15.95 |
Homemade potato dumplings in a san marzano marinara sauce with fresh basil, pine nuts, and parmigiano-reggiano cheese. finished with fresh melted mozzarella
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| Pappardelle Alla Bolognese | $17.95 |
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef, and sweet italian sausage, finished with a dash of cream and parmigiano-reggiano cheese
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| Tortelloni Ripiene Alla Primavera | $16.95 |
Ring-shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms, and tender baby peas in a san marzano marinara sauce with a dash of cream and parmigiano-reggiano cheese
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| Spaghetti Alla Vongole Veraci | $16.95 |
Spaghetti pasta sautéed with fresh littleneck clams. available in either a light marinara sauce or a garlic and white wine sauce with italian parsley
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| Canneloni Bolognese Alla Corinna | $17.95 |
Homemade sheets of pasta stuffed with ground beef, veal, sweet italian sausage, parmesan cheese, and fresh italian parsley, topped with bolognese sauce. finished with a rich béchamel cheese sauce and
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| Bucatini Alla Carbonara | $16.95 |
Homemade bucatini pasta in a traditional italian carbonara sauce made with pancetta, onions, green peas, egg yolk and cream. finished with pecorino romano and cracked black pepper
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| Lasagna Alla Corinna | $16.95 |
Homemade lasagna with fresh mozzarella, ricotta and parmesan cheeses, baked with san marzano tomato sauce and served with two homemade italian meatballs
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| Rigatoni Alla Zingara | $16.95 |
Homemade tube-shaped pasta sauteed with sweet italian sausage, fresh domestic mushrooms, and black olives in a san marzano tomato sauce with a dash of rich cream and finished with pecorino romano che
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| Trenette E Pollo Genovese | $16.95 |
Spaghetti pasta sautéed with fresh basil, garlic, pine nuts, and cream, tossed with grilled chicken. finished with parmigiano-reggiano cheese
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| Spaghetti E Polpetta Alla Corinna | $15.95 |
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade san marzano tomato sauce with fresh basil. served with lucianos mothers famous italian meatballs. finished with parmigiano-regg
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| Lucianos Famous Macaroni and Cheese with Fresh Maine Lobster | $24.95 |
Orecchiette pasta tossed with asiago, parmesan and white cheddar cheeses in a cream bechamel sauce, baked with italian bread crumbs and fresh maine lobster meat. Finished with parmigiano-reggiano che
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| Pollo |
| All of trattoria romanas chicken dishes are prepared with boneless, skinless breasts of chicken |
| Bocconcini Della Nonna Al Vin Santo | $17.95 |
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta and fresh sage, sautéed in a vin santo and sherry wine demi glaze with button mushrooms. served over parmesan risotto and
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| Pollo Francese | $16.95 |
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and italian parsley. Served over capellini pasta
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| Pollo E Carciofi | $17.95 |
Chicken breast, artichoke hearts, and black olives sauteed with fresh garlic, lemon juice and sherry wine. finished with a touch of cream and our rich demi glaze. Served over capellini pasta
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| Pollo Marsala | $17.95 |
Chicken breast sautéed with button mushrooms and a marsala wine demi glaze, served over capellini pasta
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| Pollo Fiorintina | $17.95 |
Chicken breast sautéed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. served over a bed of sautéed spinach and capellini pasta
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| Pollo Rossini | $18.95 |
Breasts of chicken layered with imported ham, fresh basil, garlic, italian herbs, fresh mozzarella cheese and beefsteak tomato. served over capellini pasta tossed in a garlic and marinara sauce and d
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| Cotoletta Di Pollo Alla Parmigiana | $16.95 |
Pan-fried breaded chicken cutlet topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. served with capellini pasta
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| Pollo Alla Sorrentino | $18.95 |
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, and buffalo mozzarella in a san marzano marinara sauce with a touch of rich demi-glaze. served over ca
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| Pollo Cacciatore Alla Romana | $17.95 |
Boneless double breast of chicken sauteed with bell peppers, onions, black olives and fresh garlic in a san marzano marinara sauce. served over capellini pasta, finished with parmigiano-reggiano chee
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| Pollo Aragosta | $21.95 |
Breasts of chicken sautéed in a sherry wine cream sauce, served over capellini pasta. garnished with fresh maine lobster and asparagus spears. finished with a dollop of bearnaise
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| Pollo Saltimbocca Alla Romana | $17.95 |
Chicken breasts topped with imported prosciutto di parma, mozzarella cheese and fresh sage, pan-seared in a marsala wine sauce and served over pappardelle pasta. Finished with parmigiano-reggiano che
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| Vitello |
| All of trattoria romanas veal dishes are prepared with tender milk-fed provimi veal medallions hand-cut in house daily |
| Vitello Marsala | $19.95 |
Tender veal medallions sautéed with button mushrooms and marsala wine demi glaze. served over capellini pasta
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| Vitello Alla Sorrentino | $19.95 |
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a san marzano marinara sauce with a touch of veal demi glace. served over capell
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| Vitello Saltimbocca Alla Romana | $19.95 |
Veal medallions topped with imported prosciutto di parma, mozzarella cheese, and fresh sage, pan-seared in a marsala wine sauce and served over pappardelle pasta. finished with parmigiano-reggiano ch
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| Cotoletta Di Vitello Alla Parmigiana | $19.95 |
Pan-fried breaded veal cutlet topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. served with capellini pasta
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| Vitello Bocconcini Della Nona Al Vin Santo | $21.95 |
Veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma, and fresh sage, sautéed in a vin santo and sherry wine demi glaze with button mushrooms. served over parmesan risot
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| Vitello Aragosta | $22.95 |
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. garnished with fresh maine lobster and asparagus spears. finished with a dollop of bearnaise
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| Scallopine Di Vitello Alla Milanese | $18.95 |
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served over baby arugula with cherry tomatoes and shaved parmesan cheese
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| Vitello Francese | $17.95 |
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. served over capellini pasta
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| Vitello Picatta | $17.95 |
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers and italian parsely. served over capellini pasta
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| Pesce |
| Trattoria romana purchases and serves only the finest seafood available on a daily basis |
| Gamberi Alio E Olio | $19.95 |
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and italian herbs. Served over capellini pasta
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| Gamberi E Capesante Cardinale | $27.95 |
Jumbo shrimp and sea scallops sautéed with shallots, garlic, and fresh san marzano marinara sauce with a dash of cognac and cream. served over capellini pasta and finished with parmigiano-reggiano ch
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| Gamberi Toscana | $21.95 |
Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, black olives and garlic in a lemon, butter, and white wine sauce. served over capellini pasta and finished with a dollop of imported goat che
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| Salmone Con Aragosta | $24.95 |
Fresh grilled atlantic salmon topped with maine lobster meat and asparagus spears sautéed in white wine and lemon. finished with a dollop of bearnaise. Served alongside mashed potatoes
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| Aragosta Fra Diavolo | $32.95 |
Fresh maine lobster meat, jumbo shrimp, and prince edward island mussels sautéed in a garlic and olive oil san marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with
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| Fruitti Di Mare Posilipo | $27.95 |
Fusilloni pasta in a garlic and olive oil san marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, and prince edward island mussels. Finished with
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| Capesante Al Forno | $27.95 |
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with italian style butter. Served with your choice of mashed potato or pasta
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| Tilapia E Gamberi Francese | $19.95 |
Fresh tilapia and jumbo shrimp dipped in flour and egg, sauteed with fresh lemon juice, butter and capers. served with mashed potatoes
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| Carne |
| All steaks and chops served at trattoria romana are both domestic and all-natural, free from additives, artificial flavors or colors and preservatives. we choose all natural black angus beef because it yields the most tender, juicy and best-tasting steaks |
| Filetto Di Manzo | $29.95 |
8 oz. black angus beef grilled to perfection over an open flame and served with mashed potatoes and vegetable
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| Filetto Di Manzo Kona | $31.95 |
8 oz. black angus beef tenderloin rubbed with a kona coffee crust and grilled to perfection over an open flame. served with mashed potatoes and vegetabl
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| Controfiletto Di Manzo | $29.95 |
14 oz. center cut black angus ny sirloin grilled to perfection and served with mashed potatoes and vegetable
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| Controfiletto Di Manzo Alla Romana | $31.95 |
14 oz. black angus sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Served with mashed potatoes and vegetabl
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| Costoletta Di Maiale | $24.95 |
Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi glaze and white wine with fresh garlic and roasted vinegar peppers. Served with mashed potatoes and vegetable
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| Vegetarian Options |
| Gnocchi Alla Marinara | $14.95 |
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| Bucatini Al Pomodoro | $13.95 |
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| Gnocci Al Segreto Posilipo | $15.95 |
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| Tortelloni Alla Primavera | $16.95 |
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| Spaghetti Alla Alio E Olio | $13.95 |
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| Contorni |
| Spinaci Saltati Alio E Olio | $4.95 |
Sauteed baby spinach with garlic and extra virgin olive oil
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| Broccoli Di Rapa | $4.95 |
Sauteed broccoli di rabe with garlic and extra virgin olive oil
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| Funghi Di Truffolate | $4.95 |
Sauteed mushroom caps with garlic and extra virgin truffle oil
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| Asparagi | $4.95 |
Grilled asparagus spears
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| Risotto Al Burro | $4.95 |
Aborio rice sauteed with butter, parmigiano-reggiano cheese and italian parsley
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| Slices |
| Cass Ata | $6.95 |
Layered vanilla cake filled with cannoli mousse of ricotta, pistachios, cherries, chocolate chips and candied orange, frosted with pistachio buttercream, finished with shaved chocolate, candied orang
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| Tiramisu | $6.95 |
Layered vanilla cake soaked with espresso syrup, filled with mascarpone mousse, dusted with cocoa powder
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| Torino Chocolate | $6.95 |
Chocolate cake filled with chocolate mousse, frosted with whipped sour cream ganache, finished with chocolate curls and pearls
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| Zuppa Inglese | $6.95 |
Vanilla cake layered with vanilla and chocolate pastry cream and apricot filling. finished with whipped cream, raspberries, and fresh lady fingers
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| Wedges |
| Lemoncell O Ricotta Cheesecake | $6.95 |
Lemon ricotta cheesecake with an almond biscotti crumb crust, covered with a thin layer of lemon curd
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| Torta Caprese | $6.95 |
Flourless chocolate cake with ground toasted almonds
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| Individuals |
| Molten Chocolate Cake | $6.95 |
Soft baked chocolate cake with a molten chocolate center, filled with ganache. serve slightly warmed
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| Cannoli | $6.95 |
Authentic silician style cannoli, filled with ricotta cream
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| Sorbet | $6.95 |
In its own natural fruit shell, available is lemon or orange flavor
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| Biscotti | $6.95 |
Almond flavored italian cookies
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| Gluten Free Desserts |
| Sorbetto Ripieno |
Orange or lemon sorbet served in its natural fruit shell
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| Gelato |
Imported gelato in your choice of either chocolate or vanilla
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| Flourless Chocolate |
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| Caramel Crunch |
A flourless chocolate cake filled with crunchy almond bits, served warm and topped with creamy caramel and hazelnuts, drizzled with rich chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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