Trattoria San Nicola Prices in Paoli, PA 19301
- 4 Manor Rd, Paoli, PA
- (610) 695-8990
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Lightly Batter Dipped | $6.75 - $8.75 |
Eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
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| Thinly Sliced Imported Prosciutto | $6.25 - $8.25 |
Served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese
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| Grilled Sea Scallops | $8.00 - $11.50 |
Shrimp and toasted almonds tossed with a romaine lettuce and caesar dressing
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| Arugula Salad Tossed | $7.00 - $8.75 |
In a balsamic vinaigrette dressing, diced tomatoes, smoked salmon and finely sliced onions and capers
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| Soups |
| Zuppa di Pasta e Fagioli | $5.75 |
Cannellini beans, diced potatoes and pasta simmered with chicken broth
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| Cream of Tomato Soup | $6.50 |
Flavored with crab meat
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| Pasta |
| Spinach and Ricotta | $11.50 |
Stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
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| Linguini Sauteed | $11.50 |
Served with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes
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| Angel Hair Pasta | $12.00 |
Sauteed with shrimp and brandy flavored aurora sauce
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| Crepes Layered | $12.75 |
Served with tomato meat sauce, bechamel and grated pecorino romano cheese
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| Linguini with Baby Shrimp | $13.25 |
Scallops, calamari, mussels and clams in a mildly spicy tomato sauce
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| Chicken and Spinach Stuffed Pasta | $12.75 |
Baked in an aurora sauce
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| Piatti Leggeri & Panini (Light Fare) |
| Sliced Grilled Chicken | $11.25 |
Breast served over romaine lettuce in a ceasar dressing
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| Thinly Sliced Grilled Salmon | $12.00 |
Served over a mixed green salad in a balsamic vinaigrette dressing
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| Thinly Sliced Flank Steak | $11.50 |
Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing
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| Two Rolls Stuffed | $9.25 |
Served with mild italian sausage and roasted peppers braised in a garlic tomato sauce, served on a bed of caesar salad
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| Frittata | $9.50 |
Open faced vegetable omelet (broccoli, mushrooms, diced tomatoes and asparagus) served with a small mixed greens salad in a balsamic vinaigrette dressing
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| Fish and Meat Specialties |
The following are served with a side of mixed vegetables
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| Grilled Salmon Filet | $14.00 |
Served with salmoriglio sauce
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| Grilled Medium Shrimip | $14.50 |
Sea scallops brushed with chopped garlic and herbs
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| Breaded Veal Cutlet | $13.75 |
Served with garlic tomato sauce, topped with melted provolone cheese
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| Breaded Boneless Chicken Breast | $13.25 |
Served in a tomato sauce, topped with melted provolone cheese
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| Boneless Chicken Breast | $13.25 |
Sauteed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese
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| Grilled Snapper Filet | $14.50 |
Served with a white wine lobster based aurora sauce and basil
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| Grilled Sword Fish | $14.50 |
Served with a fresh tomato chutney, basil and capers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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