Trattoria San Pietro Prices in Norwell, MA 02061
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Antipasto Della Casa for 2 | $13.95 |
Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
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| Antipasto Della Casa for 4 | $19.95 |
Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
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| Peperoni Riepieni | $14.95 |
Italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce
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| Cozze Alla Marinara | $13.95 |
Mussels sauteed with onions, parsley and plum tomatoes or garlic and oil
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| Polpette Gratinate Al Ragu | $13.95 |
Homemade meatballs in a ragu sauce
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| Calamari Alla Luciana | $13.95 |
Fresh native calamari sauteed with olives and capers in a tomato sauce
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| Gamberi e Rapni | $16.95 |
Sauteed shrimp, spicy broccoli rabe with roasted garlic and grilled bread
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| Wellfleet Oysters | $14.95 |
Half dozen wellfleet oysters served with salsa rossa
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| Caprese | $13.95 |
Slices of italian mozzarella and tomatoes topped with basil
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| Fiori Di Zucchini Imbottti Con Mozzarella | $14.95 |
Battered zucchini flowers stuffed with mozzarella served with baby arugula and cherry tomatoes
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| Insalate |
| Insalate Verde | $7.95 |
Mixed green salad with balsamic vinegar and EVOO
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| Caesar Salad | $8.95 |
Romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing
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| Pasta |
| Linguine Mare e Monti | $19.95 |
Linguine tossed with shrimps, porcini mushrooms and arugola finished in a garlic and oil with a touch of tomatoe sauce
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| Linguine Alle Vongole | $17.95 |
Native little neck clams with your choice of tomato sauce or garlic & oil
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| Fettuccine Alla Bolognese | $17.95 |
Fettuccine pasta in a hearty meat sauce
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| Spaghetti Alla Carbonara | $15.95 |
Spaghetti with organic eggs, Italian bacon, romano cheese and black pepper
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| Penne Alla Boscaiola | $16.95 |
Penne with saueed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce
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| Crespelle Imbottite | $18.95 |
Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
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| Linguine Con Aragosta | $26.95 |
1 ¼ lb. lobster served in its shell with tomato sauce or garlic & oil
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| Penne Alla Siciliana | $15.95 |
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
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| Fusilli Con Salsiccia E Broccoli Di Rapi | $18.95 |
Fresh fusilli with homemade sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic
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| Linguine Al Frutti Di Mare | $21.95 |
Little neck clams, mussels, shrimp and calamari, plum tomato sauce
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| Calamarita Con Salsiccia Procini | $18.95 |
Half rigatoni pasta served with Italian specialty sausages and porcini mushrooms in a san marzano tomato sauce
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| Ravioli and Risotto |
| Ravioli di Zucca Con Canella | $20.95 |
Cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula
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| Ravioli Allaragosta | $23.95 |
Lobster ravioli served with shrimp and zucchini in a pink tomato sauce
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| Risotto Al Procini | $15.95 |
Imported porcini mushroom risotto in creamy parmesan sauce
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| Secondi Piatti |
| Costate Corte Brasate | $28.95 |
Braised short ribs in a chianti demi glace, wild mushroom risotto
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| Cotoletta Alla Milanese | $21.95 |
Pan fried provimi veal cutlet served with our mixed green salad
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| Black Angus Filet Mignon | $33.95 |
9 oz Black angus filet prepared with chianti wine, sun dried tomatoes and wild mushrooms demi glaze seved with oven roasted potatoes and vegetables
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| Costate Di Maiale Con Patate e Pepeoni Allaceto | $23.95 |
Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace
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| Costata di Vitello | $46.95 |
16oz. Milk-fed Veal rib chop with mushrooms & sun dried tomatoes in a Barolo wine demi glace served with oven roasted potatoes and vegetables
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| Guazetta Di Crostacel Al Tegame | $28.95 |
Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
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| Pollo Saltimbocca | $25.95 |
Chicken breast with prosciutto and fontina in a fresh sage marsala wine sauce, house style mashed potatoes sauteed with green beans
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| Paiarada dI Vitello | $21.95 |
Grilled veal paillard served with a mixed a green salad and cherry tomatoes
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| Agnello Alla Brace | $29.95 |
Wood grilled new zealand rack of lamb with mint & aged balsamic reduction served with oven roasted potatoes and vegetables
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| Filetto Di Maiale Con Fichi E Pere | $25.95 |
Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sauteed with green beans
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| Parmigiana Di Pollo | $21.95 |
Chicken breast cutlet topped with fontina and parmesan baked in tomato sauce served with penne pomodoro
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| Bistecca Delmonico Alla Brace | $31.95 |
14 oz.Grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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