Trattoria Trullo Prices in Chicago, IL 60625
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Breakfast |
| Buongiorno Trullo | $11.50 |
puglise toast bread, tomato slice, baby arugula, fresh burrata, eggs any style & prosciutto.
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| Breakfast Pizza | $12.00 |
eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto.
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| Eggs Any Style | $6.95 |
with potato, bacon or sausage and pancake or toast. egg preparation: scrambled, fried, over easy or sunny side up.
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| Omeletes |
| Build Your Own Omelet | $7.95 |
with sausage or bacon
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| Veggie Omelete | $7.95 |
asparagus, mushrooms, green peas, spinach and parmesan cheese.
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| Meat Omelet | $7.95 |
mortadella, prosciutto, red pepper, sausage, mozzarella.
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| Seafood Omelete | $10.95 |
shrimp, scallops, crab meat, spinach, black olives.
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| Caprese Omelet | $7.95 |
fresh tomato, mozzarella on bed of arugula.
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| Griddle |
| Breakfast Panini | $7.95 |
foccacia or ciabatta bread with eegs, sausage, peppers, mixed greens and potgatoes.
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| Belgian Waffle | $6.00 |
with whipped cream, mascarpone, mixed fruit compote, maple syrup.
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| Bonjour Toast | $6.00 |
with whipped cream, mascarpone, mixed fruit compote, maple syrup.
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| Pancake | $6.00 |
with whipped cream, mascarpone, mixed fruits or banana.
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| Sides |
| Basket Of Breads | $6.00 |
muffin, danish, croissant & rolls served with butter, jelly & nutella.
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| NY Steak | $7.00 |
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| Filet Mignon | $8.00 |
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| Veal Scalopini | $4.00 |
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| Meatballs | $4.00 |
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| Italian Sausage | $4.00 |
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| Grilled Shrimp | $4.00 |
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| Beverages |
| Juice | $2.00 |
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| Soda | $3.50 |
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| Aranciata | $3.50 |
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| Limonata | $3.50 |
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| Sparkling Pellegrino | $3.50 |
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| Espresso | $3.25 - $2.25 |
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| Cafe Latte | $3.25 |
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| Cappuccino | $3.25 |
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| Cafe Mocha | $3.25 |
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| Chinotto | $3.50 |
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| Antipasti |
| Grigliata Mista | $15.00 |
grilled octopus, squid and shrimp served over tuscan beans and sauteed rapini.
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| Prosciutto | $10.00 |
imported prosciutto d'parma wrapped in baby arugula with shaved parmesan.
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| Calamari Fritti | $8.00 |
lightly fried baby calamari with spicy tomato sauce and fresh lemon.
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| Cozze Alla Marinara | $8.00 |
steamed black mussels in marinara sauce.
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| Carciofini Del Trullo | $13.00 |
seared, lightly breaded sea scallops over braised baby artichokes.
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| Malanzane Al Forno | $8.00 |
eggplant breaded and baked with tomato sauce, parmesan and fresh mozzarella.
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| Insalata Di Mare | $13.00 |
seafood salad of shrimp, calamrai and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.
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| Zampina Barese | $12.00 |
homemade grilled sausage over puree.
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| Bruscettone Portobello | $12.00 |
(v)
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| Carpaccio | $12.00 |
beef tenderloin with baby arugula and shaved parmesan.
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| Le Insalate |
| Trullo | $6.00 |
signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing.
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| Pomodoro Gorgonzola | $7.00 |
sliced tomato, mixed greens, gorgonzola and red onions with balsamic syrup and olive oil.
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| Spinaci | $7.00 |
baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.
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| Caprese | $7.00 |
fresh mozzarella, tomato, basil, olive oil and balsamic drizzle.
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| Insalata Di Asparagi | $8.00 |
asparagus with sun dried tomatoes, hearts of palm, olive oil and pine nuts.
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| Arugula | $7.00 |
organic baby arugula with apple, shaved parmesan with balsamic and extra virgin olive oil.
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| La Zuppa |
| Zuppa Vegetali | $3.00 |
mixed vegetable soup with tomato broth.
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| Stracciatella Fiorentina | $3.00 |
egg drop with chicken, spinach and tortellini.
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| Del Giorno | $4.00 |
soup of the day.
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| Assaggi |
| Taralli And Cerignola Olives | $6.00 |
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| Bread And Focaccia | $3.00 |
basket.
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| Salami | $6.00 |
mortadella, provolone plate.
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| Bruschettine | $4.00 |
with cherry tomatoes.
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| Panzerottini | $6.00 |
small calzone filled with homemade tomato sauce and mozzarella cheese.
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| Risotto |
| Porcini |
(v). marscarpone. porcini mushrooms broth with mascarpone.
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|
| Torreamare | $26.00 |
fresh seafood in white wine broth.
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| Tartufo Fave | $24.00 |
(v). black truffle puree and beans.
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| Primi Piatti |
| Tipico Spaghetti Bolognese | $13.00 |
spaghetti with homemade meatballs, sausage or bolognese.
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| Conchiglie Ripieni | $15.00 |
mascarpone, ricotta and spinach filled with jumbo shells baked in tomato-basil cream sauce served with meatballs.
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| Orecchiette Con Bracciole | $17.00 |
orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley.
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| Orecchiette Con Cime Di Rapa | $14.00 |
(v). orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes.
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| Capellini Con Fagiolini | $13.00 |
(v). angel hair pasta tossed with green beans in plum tomato sauce and aged ricotta cheese.
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| Cavatelli Crudaiola | $13.00 |
(v). homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil and ricotta forte cheese.
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| Ziti Con Puree Di Fava Bianchi | $16.00 |
(v). ziti pasta with a puree of white fava beans and a tomato stew.
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| Linguine Con Cozze | $15.00 |
fresh mussels with garlic, olive oil and tomato sauce.
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| Spaghetti Dell' Adriatico | $20.00 |
spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.
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| Cavatalli Mari Monti | $15.00 |
homemade cavatelli pasta with mussels, clams, peas, and mushrooms in garlic olive oil white wine sauce.
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| Secondi Piatti |
| Scampi Alla San Giuseppe | $25.00 |
grilled shrimp scampi with olive oil on a bed of homemade pasta. served with chef's choice vegetable and potato.
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| Filetto Di Manzo Pizzaiola | $23.00 |
beef medallions with capers, black olives, oregano and mushrooms in a light tomato sauce. served with chef's choice vegetable and potato.
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| Vitello Alla Marsala | $22.00 |
veal scallopine in a marsala wine sauce with shitake mushrooms. served with chef's choice vegetable and potato.
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| Pollo Alla Parmigiana | $19.00 |
tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and parmesan. served with chef's choice vegetable and potato.
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| Pollo Arrosto Con Patate | $19.00 |
chicken with rosemary and garlic. served with chef's choice vegetable and potato.
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| Le Pizze |
| Pizza Margherita | $12.00 |
with mozzarella, fresh tomatoes and basil.
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| Pizza Trullo | $14.00 |
with provala cheese, tomato sauce, cerignola olives and barese sausage.
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| Pizza La Burrata | $16.00 |
with fresh imported burrata cheese.
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| Pizza Bianco | $14.00 |
with white tuscan beans and italian sausage.
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| Toppings | $0.95 |
mozzarella, fresh tomatoes, basil, provala cheese, cerignola olives, barese sausage, burrata cheese, sliced mortadella, arrugula, wursthel sausage, artichoke hearts, mushrooms, pepperoni, roasted red
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| Contorni $5 |
| Sauteed Rapini |
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| Sauteed Spinach |
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| Roasted Potatoes |
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| Steamed Asparagus |
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| Soft Polenta |
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| Chicken Breast |
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| Meatballs |
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| Italian Sausage |
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| Insalata |
| Romano | $6.00 |
romaine hearts, shaved parmesan cheese, herbed croutons and caesar dressing.
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| Trullo | $6.00 |
organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and trullo dressing.
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| Spinaci | $7.00 |
baby spinach, shiitake mushrooms, pine nuts, goat cheese and wild cherry vinaigrette.
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| Caprese | $6.95 |
sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup.
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| Pomodoro Gorgonzola | $6.95 |
tomato slices with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil.
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| Insalata Di Mare | $12.00 |
octopus, calamari and shrimp seafood salad, extra virgin olive oil, fresh-squeezed lemon juice and parsley.
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| Pasta And Risotto |
| Fettuccine Bolognese | $8.00 |
egg fettuccine noodles tossed in a homemade bolognese sauce.
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| Cavatelli Crudaiola | $8.00 |
homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte.
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| Gnocchi Tartufo | $8.95 |
spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce.
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| Ravioli Alla Vodka | $8.00 |
cheese filled ravioli tossed with vodka mascarpone tomato cream sauce.
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| Risotto Con Porcini And Mascarpone | $8.00 |
imported organic acquerello conaroli rice with porcini mushrooms and mascarpone cheese.
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| Risotto Torreamare | $12.00 |
imported organic rice with fresh mixed seafood in white wine sauce.
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| Assagini |
| Tavolgiere Di Salumi And Formaggi | $13.00 |
salami, prosciutto, mortadella and sporessata with olives and pecorino.
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| Arancini | $6.00 |
risotto mixed with spinach, fresh ricotta, sausage and green peas, breaded, and fried golden brown.
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| Panzerottini | $5.00 |
fresh tomatoes, basil and fresh mozzarella stuffed inside a dough pocket and fried golden.
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| Burrata | $12.00 |
fresh bufula burrata cheese served with yellow and red tomatoes, extra virgin olive oil and balsamic vinegar.
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| Cozze Alla Marinara | $7.75 |
steamed black mussels in marinara sauce.
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| Grigliata Mista | $13.95 |
grilled baby octopus, squid and shrimp served over sauteed tuscan greens.
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| Calamari Fritti | $7.75 |
fried squid served with a spicy tomato sauce.
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| Prosciutto Con Melone | $9.75 |
sliced imported prosciutto di parma, cantaloupe and figs.
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| Melanzane Al Cartoccio | $7.75 |
broiled eggplant stuffed with spinach and seasoned bread crumbs and topped with a plum tomato sauce and shaved parmesan.
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| Panini |
| Salsiccia | $7.95 |
italian sausage, roast peppers and smoked mozzarella cheese. served with chef's salad of the day.
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| Caprese | $7.95 |
with fresh tomato and mozzarella. served with chef's salad of the day.
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| Grilled Vegetable | $7.95 |
zucchini, eggplant, artichokes and roast peppers. served with chef's salad of the day.
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| Grilled Chicken Breast | $7.95 |
with mascarpone pesto sauce and tomato. served with chef's salad of the day.
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| Trullo | $7.95 |
salami, brassola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef's salad of the day.
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| Meatball | $7.95 |
homemade. with tomato sauce and fresh mozzarella. served with chef's salad of the day.
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| Christmas $30 |
| Roast Turkey |
sliced with stuffing, sweet potatoes and green beans. served with shrimp squash bisque and your choice of appetizer and dessert.
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| Prime Rib Au Jus |
with roast potatoes and vegetables. served with shrimp squash bisque and your choice of appetizer and dessert.
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| Lasagna |
choice of meat or vegetarian. served with shrimp squash bisque and your choice of appetizer and dessert.
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| Salmon Fillet |
with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.
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| White Fish |
with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.
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| Tilapia |
with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.
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| Desserts |
| Panzerotti Dolci Con Ricotta | $6.75 |
panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon and anisette with caramel sauce and vanilla gelato.
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| Pannacotta Con Salsadi Caramelo | $6.75 |
eggless custard accented with vanilla and orange zest and caramel sauce.
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| Cannoli Ripieni | $6.75 |
traditional sicilian cannoli shells stuffed with our homemade ricotta cheese.
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| Tiramisu | $6.75 |
layers of ladyfinger cookies dipped in coffee-flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.
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| Key Lime Cheesecake | $6.75 |
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| Flourless Chocolate Mousse Cake | $7.00 |
made with butter, eggs and sugar topped with mild chocolate and raspberry sauce.
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| Chef's Special | $8.00 |
daily dessert.
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| Gelato | $6.75 |
served with an almond twill cone. flavors: vanilla, chocolate, hazelnut or fior di latte.
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| Spumoni | $6.75 |
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| Sorbetto | $6.75 |
served with an almond twill cone. flavor: lemon or raspberry.
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| Beer And Wines |
| Chianti | $20.00 |
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| Cabernet | $20.00 |
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| Pinot Grigio | $20.00 |
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| Chardonnay | $20.00 |
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| Sauvignon Blanc | $20.00 |
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| Riesling | $20.00 |
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| Moretti | $4.00 |
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| La Rossa | $4.00 |
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| Peroni | $4.00 |
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| Amstel Light | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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