Traveler's Club Prices in West Harrison, NY 10604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto Wrapped Figs | $15.00 |
Prosciutto, gruyere, balsamic reduction
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| Artichoke Romano | $15.00 |
Breaded artichoke heart, reggiano, marinara
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| Tuna Tartare | $16.00 |
Citrus soy, avocado
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| Maryland Crabcake | $17.00 |
Red pepper aioli, petite herb salad
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| Calamari Fritti | $13.00 |
Corn meal crust, asiago cheese, chipotle sauce
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| Clams Half Shell |
Little neck clams, lemon
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| Baked Clams | $17.00 |
Crab meat, panko bread crumb, chives
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| Cold Antipasti Plate For Two | $23.00 |
Selection of cured meats & cheeses, kalamata olives
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| Warm Antipasti Plate For Two | $29.00 |
Grilled seasonal vegetables, breaded eggplant, bocconcini
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| Salad |
| Beet Salad | $12.00 |
Orange marinated beet cubes, arugula, walnuts, bleu cheese
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| Grilled Caesar Wedge | $14.00 |
Smoked salt, parmensan crisp, balsamic glaze
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| Chefs Garden | $15.00 |
Baby heirloom carrots, watermelon, seasonal vegetables
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| Club Chopped Salad | $19.00 |
Grilled shrimp, string beans, chopped onions, tomato, balsamic vinaigrette
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| Buffalo Mozzarella | $15.00 |
Creamy mozzarella, heirloom tomatoes, fresh basil, balsamic glaze
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| Soup |
| Lobster Bisque | $12.00 |
Maine lobster, taragon creme fraiche
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| Gazpacho | $9.00 |
Heirloom tomato, cherry vinegar, cilantro
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| Classic French Onion | $9.00 |
Caramelized onion, swiss cheese, house crouton
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| Pasta |
| Tagliatelle All'Americana | $19.00 |
Tomato, pancetta, parmesan reggiano
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| Lobster Cavatelli | $28.00 |
Butter poached lobster, english pea, mascarpone
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| Rigatoni Bolognese | $23.00 |
Meat ragu, tomato, basil
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| Portobello Ravioli | $25.00 |
Wild mushroom, parmesan, truffle essence
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| Potato Gnocchi | $22.00 |
English pea puree, pancetta, brown butter
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| Meat |
| 10 oz. Filet Mignon | $36.00 |
Fingerling potato, cipollini onion, fig bordelaise
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| Grilled Skirt Steak | $27.00 |
Chimichurri, pommes parisienne
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| Veal Francese | $28.00 |
Lemon caper sauce, artichoke hearts
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| Veal Milanese | $29.00 |
Lightly breaded veal, arugula salad, buffalo, mozzarella
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| Lamb Chops | $29.00 |
New zealand lamb, asparagus, roasted potatoes
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| Free Range Chicken | $25.00 |
Served on the bone, swiss chard, truffle potato, natual jus
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| Chicken Scarpariello | $27.00 |
Pan seared chicken breast, cherry peppers, fresh lemon zest
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| Free Range Chicken | $25.00 |
Pan seared chicken breast, cherry peppers, fresh lemon zest
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| Bone In Ribeye | $37.00 |
22oz bone in ribeye, herb butter sauce
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| Fish |
| Wild Striped Bass | $27.00 |
Heirloom cauliflower, yuzu, baby brussel sprouts
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| Miso Glazed Chilean Sea Bass | $28.00 |
Baby bok choy, ginger carrot couli, micro celery
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| Red Snapper Mediterranean | $25.00 |
Caper berries, peppadew, kalamatta olive tapenade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price