Travinia Italian Kitchen & Wine Bar Prices in Columbia, SC 29229
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Great for sharing |
| Italian Nachos | $9.00 |
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
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| Pan Fried Calamari | $9.00 |
Pan fried, tossed with garlic butter, cherry, banana and peppadew peppers, scallions, spicy marinara sauce.
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| Antipasto Platter (GF) | $9.00 - $18.00 |
Prosciutto de Parma, genoa salami, creamy burrata cheese, Kalamata olives, artichoke hearts, roasted tomatoes, basil, salt, pepper, E.V. olive oil
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| Zucchini Fritte | $9.00 |
Panko encrusted zucchini bites, flash fried, Meyer lemon aioli
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| Gnocchi and Italian Sausage | $10.00 |
Roasted garlic, tomatoes, spinach, parmesan butter broth
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| Prince Edward Island Mussels (GF) | $10.00 |
Simmered in garlic, Anisette liqueur, basil, white wine, lemon butter, roma tomatoes, red onions, crostini.
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| Don and Norma's Beef and Veal Tortelacci | $10.00 - $18.00 |
Topped with herbs, mushrooms, spinach, aged parmesan, asiago cream sauce.
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| Lobster Ravioli | $10.00 - $20.00 |
Creamy sundried tomato and tarragon sauce.
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| Seared Scallops (GF)* | $10.00 - $20.00 |
Pan seared with basil oil, over artichoke-pesto risotto
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| Crabcake Travinia | $12.00 - $24.00 |
Signature jumbo lump crabcake, spinach-roasted tomato pine nut orzo pasta, lemon buerre blanc sauce.
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| Italian Nachos | $9.00 |
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
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| Pan Fried Calamari | $9.00 |
Pan fried, tossed with garlic butter, cherry, banana and peppadew peppers, scallions, spicy marinara sauce.
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| Antipasto Platter | $9.00 - $18.00 |
Prosciutto de Parma, genoa salami, creamy burrata cheese, Kalamata olives, artichoke hearts, roasted tomatoes, basil, salt, pepper, E.V. olive oil.
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| Zucchini Fritte | $9.00 |
Panko encrusted zucchini bites, flash fried, Meyer lemon aioli
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| Gnocchi and Italian Sausage | $10.00 |
Roasted garlic, tomatoes, spinach, parmesan butter broth.
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| Prince Edward Island Mussels | $10.00 |
Simmered in garlic, Anisette liqueur, basil, white wine, lemon butter, roma tomatoes, red onions, crostini.
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| Don and Norma's Beef and Veal Tortellacci | $10.00 - $18.00 |
Topped with herbs, mushrooms, spinach, aged parmesan, asiago cream sauce.
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| Lobster Ravioli | $10.00 - $20.00 |
Creamy sundried tomato and tarragon sauce.
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| Seared Scallops* (GF) | $10.00 - $20.00 |
Pan seared with basil oil, over artichoke-pesto risotto
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| Crabcake Travinia | $12.00 - $24.00 |
Signature jumbo lump crabcake, spinachroasted tomato pine nut orzo pasta, lemon buerre blanc sauce.
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| Salads |
| Housemade dressings: Caesar, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette, Buttermilk Garlic and Herb Vinaigrette Choice of our fresh soups. $5 add a House or Caesar salad. $9 * May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
| Travinia's House (GF) | $8.00 |
Tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing
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| Caesar (GF) | $8.00 |
Classic romaine, homemade Caesar dressing, seasoned croutons, ground reggiano parmesan.
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| Granny Smith Apple (GF) | $9.00 |
Mixed field greens, sliced apples, toasted pecans, red grapes, gorgonzola cheese, semi-sweet port-wine vinaigrette
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| Spinach and Goat Cheese (GF) | $10.00 |
Lightly fried goat cheese medallions, red onions, diced egg, baby spinach, warm pancetta dressing
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| Tuscan Chopped (GF) | $11.00 |
Romaine, iceberg, roma tomatoes, mushrooms, artichoke hearts, Kalamata olives, cucumber, red onions, peppadew peppers, pepperoncinis, feta cheese,sherry vinaigrette. 1
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| Roasted Chicken and Tortellini | $11.00 |
Spinach, roasted tomatoes, pine nuts, golden raisins, pesto vinaigrette, reggiano parmesan
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| Seared Tuna (GF)* | $12.00 |
Sushi grade, crusted with seasonings, field greens, sherry vinaigrette, Italian remoulade
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| Add to Any Salad | $5.00 - $8.00 |
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| (GF) - Gluten Free Option |
Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1
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| Travinia's House | $8.00 |
Tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing.
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| Caesar* (GF) | $8.00 |
Classic romaine, homemade Caesar dressing, seasoned croutons, ground reggiano parmesan.
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| Granny Smith Apple (GF) | $9.00 |
Mixed field greens, sliced apples, toasted pecans, red grapes, gorgonzola cheese, semi-sweet port-wine vinaigrette
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| Spinach and Goat Cheese (GF) | $10.00 |
spinach and goat cheese (GF) Lightly fried goat cheese medallions, red onions, diced egg, baby spinach, warm pancetta dressing.
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| Tuscan Chopped (GF) | $11.00 |
Romaine, iceberg, roma tomatoes, mushrooms, artichoke hearts, Kalamata olives, cucumber, red onion, peppadew peppers, pepperoncinis, feta cheese in sherry vinaigrette.
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| Roasted Chicken and Tortellini | $11.00 |
Spinach, roasted tomatoes, pine nuts, golden raisins, tossed in pesto vinaigrette, reggiano parmesan.
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| Seared Tuna* (GF) | $12.00 |
Sushi grade, crusted with seasonings, field greens, sherry vinaigrette, Italian remoulade
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| Add To Any Salad | $5.00 - $8.00 |
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| Sandwiches |
| Chicken Pesto | $9.00 |
Grilled chicken, provolone, pesto sauce, basil, field greens,tomato, grilled Italian bread.
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| Turkey BLT | $9.00 |
Sliced turkey, applewood smoked bacon, swiss, lettuce, tomato, mayo, grilled Italian bread
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| Meatball Sub | $10.00 |
Italian meatballs, provolone, San Marzano red sauce, grilled Italian bread.
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| Chicken Parmesan Sub | $10.00 |
Lightly breaded Italian bread crumbs, provolone, San Marzano red sauce, grilled Italian bread.
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| Mambo Italiano | $10.00 |
Cappicola, pastrami, salami, roast beef, provolone, red onions, field greens, tomato, balsamic vinaigrette, grilled Italian bread.
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| Italian Style Classics |
| Thinly pounded chicken |
| Piccatta Style (GF) | $11.00 |
Lemon butter, white wine, capers, garlic, cappellini.
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| Parmesan Style | $11.00 |
Lightly breaded Italian bread crumbs, provolone, herbed linguine, San Marzano red sauce.
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| Marsala Style (GF) | $11.00 |
Aged Florio marsala wine demi-glaze, cremini mushrooms, fontina cheese, cappellini.
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| Scaloppine Style (GF) | $11.00 |
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
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| Saltimbocca Style (GF) | $11.00 |
Smoked pancetta, spinach, lemon butter, cappellini
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| (GF) - Gluten Free Option |
Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1
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| Piccata Style (GF) | $16.00 - $24.00 |
Lemon butter, white wine, capers, garlic, cappellini.
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| Parmesan Style | $16.00 - $24.00 |
Lightly breaded Italian bread crumbs, provolone, herbed linguine, San Marzano red sauce.
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| Marsala Style (GF) | $16.00 - $24.00 |
Aged Florio marsala wine demi-glaze, cremini mushrooms, fontina cheese, cappellini.
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| Scaloppine Style (GF) | $16.00 - $24.00 |
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
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| Saltimbocca Style (GF) | $16.00 - $24.00 |
Smoked pancetta, spinach, lemon butter, cappellini
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| Pasta |
| Spaghetti Bolognese (GF) | $11.00 |
Our classic homemade meat sauce
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| Classic Fettuccine Alfredo (GF) | $11.00 |
Alfredo cream sauce, minced garlic, nutmeg, chives
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| Pasta Mia Nona (GF) | $11.00 |
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago garlic cream sauce
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| Sausage and Peppers Rustica (GF) | $11.00 |
Italian sausage, roasted peppers, onions, oregano, basil, rigatoni, spicy marinara sauce, provolone
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| Chicken Florio Marsala (GF) | $11.00 |
Roasted sliced chicken, carmelized onions, mushrooms, rigatoni, marsala cream sauce.
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| Wild Mushroom Carbonara (GF) | $11.00 |
Linguine, parmesan cream sauce, proscuitto, peas, garlic, wild mushrooms, white truffle oil
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| Chicken Cannelloni | $11.00 |
Grilled chicken, roma tomotoes, provolone, basil, ricotta cheese, garlic, tomato cream sauce
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| Seafood Cannelloni | $11.00 |
Lump crab, flounder, shrimp, ricotta, lemon dill cream sauce.
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| Braised Short Rib Rigatoni (GF) | $11.00 |
Braised short rib bolognese sauce, mascarpone cheese.
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| Add To Any Pasta | $4.00 - $8.00 |
* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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| (GF) Gluten Free Option |
Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1
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| Spaghetti Bolognese (GF) | $13.00 |
Our classic homemade meat sauce
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| Classic Fettuccine Alfredo (GF) | $15.00 |
Alfredo cream sauce, minced garlic, nutmeg, chives
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| Pasta Mia Nona (GF) | $16.00 |
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago garlic cream sauce
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| Sausage and Peppers Rustica (GF) | $17.00 |
Italian sausage, roasted peppers, onions, oregano, basil, rigatoni, spicy marinara sauce, provolone
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| Braised Short Rib Rigatoni (GF) | $17.00 |
Braised short rib bolognese sauce, mascarpone cheese.
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| Chicken Florio Marsala (GF) | $17.00 |
Roasted sliced chicken, carmelized onions, mushrooms, rigatoni, marsala cream sauce
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| Wild Mushroom Carbonara | $17.00 |
Linguine, parmesan cream sauce, proscuitto, peas, garlic, wild mushrooms, white truffle oil.
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| Chicken Cannelloni | $17.00 |
Grilled chicken, roma tomotoes, provolone, basil, ricotta cheese, garlic, tomato cream sauce.
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| Seafood Cannelloni | $20.00 |
Lump crab, flounder, shrimp, ricotta, lemon dill cream sauce.
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| Add To Any Pasta | $4.00 - $8.00 |
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| (GF) Gluten Free Option |
Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1
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| Pizza |
| Our homemade pizza crust and red sauce are made fresh daily from San Marzano tomatoes. The most desirable plum tomatoes for sauces, preferred by gourmet chefs worldwide. |
| Margherita | $12.00 |
Roasted tomatoes, provolone, fresh basil. 1
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| Prosciutto and Fig | $12.00 |
Proscuitto, black mission fig glaze, arugula, provolone, lemon oil drizzle
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| Uncle Tony's Favorite | $13.00 |
Pepperoni, sweet and mild Italian sausage, roasted garlic, red onions, provolone, San Marzano red sauce.
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| BBQ-Chicken | $13.00 |
Chicken, BBQ sauce, provolone, red onions.
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| Sergio's Spicy Shrimp | $13.00 |
Shrimp,sausage, provolone,roasted red peppers, San Marzano red sauce, basil pesto, gouda cheese.
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| Margherita | $12.00 |
Roasted tomatoes, provolone, fresh basil.
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| Prosciutto and Fig | $12.00 |
Proscuitto, black mission fig glaze, arugula, provolone, lemon oil drizzle
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| Uncle Tony's Favorite | $13.00 |
Pepperoni, sweet and mild Italian sausage, roasted garlic, red onions, provolone San Marzano red sauce.
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| BBQ-Chicken | $13.00 |
Chicken, BBQ sauce, provolone, red onions
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| Sergio's Spicy Shrimp | $13.00 |
Shrimp, sausage, provolone, roasted red peppers, San Marzano red sauce, basil pesto, gouda cheese
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| House Favorites |
| * May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
| Herb Roasted Chicken (GF) | $11.00 |
Half herb roasted chicken, natural jus, garlic mashed potatoes
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| Lasagna Bolognese | $11.00 |
Homemade bolognese sauce, sausage, provolone, romano, aged parmesan.
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| Zucchini Parmesan | $11.00 |
Italian bread crumbs, provolone, San Marzano red sauce, herbed linguine
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| Pollo Isabella (GF) | $11.00 |
Grilled breast,sundried tomatoes, goat cheese, lemon basil beurre blanc sauce, baby spinach
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| Sinatra Chicken (GF) | $11.00 |
Pan seared breast, smoked pancetta, provolone, light semi-sweet Grand Marnier cream sauce, cappellini
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| Shrimp Messina (GF)* | $11.00 |
Sautéed, mushrooms, spinach, toasted pine nuts, lemon butter, cappellini
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| (GF) Gluten Free Option |
Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1
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| Herb Roasted Chicken (GF) | $14.00 |
Half herb roasted chicken, natural jus, garlic mashed potatoes
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| Lasagna Bolognese | $16.00 |
Homemade bolognese sauce, sausage, provolone, romano, aged parmesan
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| Zucchini Parmesan | $16.00 |
Italian bread crumbs, provolone, San Marzano red sauce, herbed linguine
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| Pollo Isabella (GF) | $16.00 |
Grilled breast, sundried tomatoes, goat cheese, lemon basil beurre blanc sauce, baby spinach
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| Sinatra Chicken (GF) | $16.00 |
Pan seared breast, smoked pancetta, provolone, light semisweet Grand Marnier cream sauce, cappellini
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| Shrimp Messina* | $19.00 |
Sautéed, mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
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| Sides |
| Artichoke Pesto Risotto (GF) | $4.00 |
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| Creamy Buttered Polenta (GF) | $4.00 |
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| Spinach-Roasted Tomato Pine Nut Orzo Pasta | $4.00 |
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| Garlic Mashed Potatoes (GF) | $4.00 |
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| Garlic Parmesan Fries | $4.00 |
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| Rustic Grilled Vegetables (GF) | $4.00 |
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| Smoked Gouda Macaroni & Cheese w/ Pancetta | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Lemon Kale Salad | $5.00 |
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| Sauteed Spinach with Lemon Butter (GF) | $5.00 |
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| (GF) Gluten Free Option |
Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1
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| Artichoke-Pesto Risotto (GF) | $4.00 |
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| Creamy Buttered Polenta (GF) | $4.00 |
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| Spinach-Roasted Tomato Pine Nut Orzo Pasta | $4.00 |
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| Garlic Mashed Potatoes (GF) | $4.00 |
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| Garlic Parmesan Fries | $4.00 |
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| Rustic Grilled Vegetables (GF) | $4.00 |
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| Smoked Gouda Macaroni & Cheese w/ Pancetta | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Lemon Kale Salad | $4.00 |
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| Sauteed Spinach w/ Lemon Butter (GF) | $5.00 |
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| Beverages |
| coke, diet coke, sprite, mr. pibb, ginger ale |
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| club soda, tonic |
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| homemade lemonade - reg. or strawberry |
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| san pellegrino sparkling |
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| acqua panna still |
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| 100% colombian coffee, luzianne tea |
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| cappuccino, espresso |
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| Steaks and Chops |
| Tenderloin Medallions* (GF) | $22.00 |
Pan seared beef marinated in olive oil, herbs, brandy cream sauce, garlic mashed potatoes
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| Butcher's Block Pork Ribeye (GF) | $24.00 |
Pan seared, smoked sausage pan jus, creamy buttered polenta.
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| Madeira Filet* (GF) | $27.00 |
Hand cut hickory wood grilled, Madeira wine demi-glaze, cremini mushrooms, herbed goat cheese, sautéed spinach w/lemon butter.
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| Surf and Turf | $35.00 |
Hickory wood grilled filet, Madeira wine demi-glaze, cremini mushrooms, herbed goat cheese. One jumbo lump crabcake, garlic mashed potatoes.
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| Seafood |
| Scampi Travinia* | $19.00 |
Jumbo shrimp, garlic butter, herbs, roma tomatoes, basil lemon beurre blanc, cappellini
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| Flounder Parmesan* | $19.00 |
Lightly crusted, Italian bread crumbs, lemon butter, capers, spinach-roasted tomato pine nut orzo pasta
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| Shrimp and Sausage Arrabiata (GF) | $21.00 |
Parmesan risotto, spicy arrabiata cream sauce.
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| Pine Nut Encrusted Salmon* (GF) | $23.00 |
Dijon, herb encrusted salmon pan seared, pine nuts, roma tomatoes, lemon basil beurre blanc, rustic grilled vegetables.
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| Cioppino Amalfi* | $24.00 |
Hearty shrimp, scallops, mussels, white fish, clams, spicy lobster broth
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| Grouper Piccata* (GF) | $25.00 |
Lightly dredged in egg, seasoned flour, pan seared, roasted caper lemon butter, grilled asparagus
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| Desserts |
| Creme Brulee | $6.00 |
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
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| Tiramisu | $8.00 |
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.
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| Chocolate Decadence Cake | $8.00 |
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
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| New York Style Cheesecake | $8.00 |
Strawberry sauce.
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| Apple Crostata | $8.00 |
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
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| Cannolis | $8.00 |
Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.
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| Coffee |
| Coffee | $2.50 |
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| Cappuccino | $4.00 |
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| Espresso | $4.00 |
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| Baileys and Coffee | $6.00 |
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| Amaretto Disaronno | $7.00 |
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| Sweet N Low - Grand Marnier & Tia Maria | $7.00 |
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| Add Flavor | $0.50 |
(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)
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| Sparkling Wines, Ports and Cordials |
| Banfi Rosa Regale Brachetto D'Aqui | $9.00 |
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| Zonin Moscato | $8.00 |
Italy
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| Fonseca Bin 27 Ruby | $7.00 |
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| Taylor Flagate LBV | $10.00 |
Portugal
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| Taylor Flagate 10 YR | $9.00 |
Portugal
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| Taylor Flagate 20 YR | $10.00 |
Portugal
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| Taylor Flagate 40 YR | $12.00 |
Portugal
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| Grand Marnier | $8.00 |
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| Grand Marnier 150 Anniversary | $25.00 |
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| Disaronno Amaretto | $7.00 |
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| Sambucca | $7.00 |
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| Sambucca Black | $8.00 |
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| Tia Maria | $7.00 |
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| Kahlua | $7.00 |
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| Remy Martin VSOP | $10.00 |
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| Scotch |
| Laphroaig 10 Year Old | $12.00 |
An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.
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| Macallan 12 Year Old | $15.00 |
Highland aged in sherry casks making it rich and complex.
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| Macallan 18 Year Old | $25.00 |
Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.
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| Glenmorangie 10 Year Old | $12.00 |
Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.
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| Glenfiddich 12 Year Old | $12.00 |
A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.
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| Dalwhinnie 15 Year Old | $12.00 |
Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.
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| Balvinnie 12 Year Old | $12.00 |
Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.
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| Glenlivet 12 Year Old | $15.00 |
A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.
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| Talisker 10 Year Old | $15.00 |
Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.
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| Oban 14 Year Old | $18.00 |
Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price