Travinia Italian Kitchen & Wine Bar Prices in Richmond, VA 23230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Housemade dressings: caesar, blue cheese, buttermilk garlic balsamic, port wine, charred shallot, sherry, herb. Add grilled chicken breast $5, shrimp $6, scallops* & salmon* $8 |
| Mixed Field Greens Salad | $8.00 |
Tomatoes, carrots, red cabbage, seasoned croutons.
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| Caesar Salad* | $8.00 |
Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
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| Granny Smith Apple Salad | $10.00 |
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
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| Spinach & Goat Cheese Salad | $10.00 |
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
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| Italian Farm Chopped Salad | $10.00 |
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
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| Roasted Beet & Pear Salad | $11.00 |
Walnut, pecorino, charred shallot vinaigrette.
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| Roasted Chicken Panzanella Salad | $11.00 |
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
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| Shrimp Orzo Salad | $11.00 |
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
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| Soup |
| Chef's Daily Choice | $4.00 - $5.00 |
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| Sandwiches |
| Veggie | $9.00 |
Portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread.
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| Turkey Blt | $10.00 |
Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread.
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| Chicken Pesto | $10.00 |
Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread.
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| Mambo Italiano | $11.00 |
Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread.
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| Meatball Baguette | $10.00 |
Provolone, san marzano red sauce, crusty baguette.
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| Chicken Parm | $10.00 |
Italian bread crumbs, provolone, san marzano red sauce, crusty baguette.
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| Flatbreads |
| We serve only artisan schiacciata flatbread |
| Margherita | $12.00 |
Roasted tomatoes, burrata, fresh basil.
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| Uncle Tony's Favorite | $13.00 |
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onions.
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| Meatball | $13.00 |
Ground veal, pork, beef, ricotta, roasted fennel.
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| Roasted Chicken | $13.00 |
Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta.
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| Prosciutto & Fig | $13.00 |
Arugula, provolone, lemon oil.
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| Margherita | $12.00 |
Roasted tomatoes, burrata, roasted garlic, fresh basil.
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| Uncle Tony's Favorite | $13.00 |
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion.
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| Meatball | $13.00 |
Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper.
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| Roasted Chicken | $13.00 |
Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta.
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| Prosciutto & Fig | $13.00 |
Arugula, provolone, lemon oil.
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| Cup of Soup |
| With choice of: |
| 1/2 Salad, Sandwich or Flatbread | $9.00 |
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| Small Plates |
| Great for sharing |
| Baked Burrata Rosa | $9.00 |
Marinara, ricotta fondue, crostinis.
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| Zucchini Fritte | $9.00 |
Panko encrusted, flash fried, meyer lemon-herb aioli.
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| Baby Portabella Mushroom Ragu | $9.00 |
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
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| Italian Nachos | $9.00 |
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
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| Crispy Calamari | $10.00 |
Spicy & sweet pepper, pepperoncinis, garlic butter, scallions.
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| Scallops Gremolata* | $10.00 |
Cauliflower puree, apple pistachio gremolata.
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| Mussels Pernod | $11.00 |
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
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| Crabcake Travinia | $12.00 |
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
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| Baked Burrata Rosa | $9.00 |
Marinara, ricotta fondue, crostinis.
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| Zucchini Fritte | $9.00 |
Panko encrusted, flash fried, meyer lemon-herb aioli.
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| Baby Portabella Mushroom Ragu | $9.00 |
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
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| Italian Nachos | $9.00 |
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
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| Crispy Calamari | $10.00 |
Spicy & sweet peppers, pepperoncinis, garlic butter, scallions.
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| Scallops Gremolata* | $10.00 |
Cauliflower puree, apple pistachio gremolata.
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| Mussels Pernod | $11.00 |
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
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| Crabcake Travinia | $12.00 |
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
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| Pastas |
| Add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8 |
| Spaghetti Bolognese | $11.00 |
Veal, pork, beef bolognese sauce.
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| Tagliatelle Alfredo | $11.00 |
Parmesan cream sauce, egg, roasted garlic, chives.
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| Pasta Mia Nonna | $11.00 |
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
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| Lasagna Bolognese | $11.00 |
Veal, pork & beef bolognese sauce, provolone, romano, parmesan.
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| Sausage & Peppers Rustica | $11.00 |
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
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| Braised Pork Pappardelle | $11.00 |
Slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs.
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| Spaghetti Bolognese | $14.00 |
Veal, pork & beef bolognese sauce.
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| Tagliatelle Alfredo | $14.00 |
Parmesan cream sauce, egg, roasted garlic, chives.
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| Pasta Mia Nonna | $16.00 |
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
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| Lasagna Bolognese | $16.00 |
Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan.
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| Sausage & Peppers Rustica | $17.00 |
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
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| Braised Pork Pappardelle | $17.00 |
Slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs.
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| Italian Style Classics |
| Thinly pounded chicken tenderloins prepared in one of the following styles: |
| Piccata Style | $11.00 |
Lemon butter, white wine, capers, garlic, cappellini.
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| Parmesan Style | $11.00 |
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
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| Marsala Style | $11.00 |
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
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| Scaloppine Style | $11.00 |
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
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| Piccata Style | $16.00 - $24.00 |
Lemon butter, white wine, capers, garlic, cappellini.
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| Parmesan Style | $16.00 - $24.00 |
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine,
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| Marsala Style | $16.00 - $24.00 |
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
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| Scaloppine Style | $16.00 - $24.00 |
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
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| Mains |
| Pan Roasted Chicken | $11.00 |
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
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| Pollo Isabella | $11.00 |
Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
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| Sinatra Chicken | $11.00 |
Pan seared chicken breast, smoked pancetta, grand marnier cream sauce, cappellini.
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| Shrimp Messina | $11.00 |
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
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| Shrimp Fra Diavolo | $13.00 |
Asiago polenta, capicola, spicy tomato cream, chives.
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| Shrimp & Clams Vittoria | $13.00 |
Charred corn risotto, tomatoes, herbs, lobster butter broth.
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| Pine Nut Encrusted Salmon* | $15.00 |
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
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| Pork Ribeye* | $15.00 |
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
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| Pan Roasted Chicken | $14.00 |
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
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| Pollo Isabella | $16.00 |
Oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
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| Sinatra Chicken | $16.00 |
Pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini.
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| Shrimp Messina | $19.00 |
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
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| Sole Parmesan | $19.00 |
Lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo.
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| Shrimp Fra Diavolo | $21.00 |
Asiago polenta, capicola, spicy tomato cream, chives.
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| Shrimp & Clams Vittoria | $21.00 |
Charred corn risotto, tomatoes, herbs, lobster butter broth.
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| Pine Nut Encrusted Salmon* | $23.00 |
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
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| Pan Seared Black Cod* | $23.00 |
White bean sugo, pancetta, kale, smoky tomato broth.
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| Cioppino Almafi* | $24.00 |
Shrimp, scallops, mussels, cod, clams, spicy lobster broth.
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| Pork Ribeye* | $23.00 |
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
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| Tenderloin Medallions* | $24.00 |
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes.
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| Madeira Filet* | $29.00 |
Madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes.
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| Sides |
| Charred Corn Risotto | $5.00 |
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| Creamy Buttered Polenta | $5.00 |
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| Spinach-Roasted Tomato Orzo | $5.00 |
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| Crispy Fingerling Potatoes | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Smoked Gouda Mac & Cheese W/Pancetta | $5.00 |
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| Roasted Brussel Sprouts w/ Balsamic Glaze | $5.00 |
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| Lemon Kale Salad | $5.00 |
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| Sautéed Spinach W/Lemon Butter | $5.00 |
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| Charred Corn Risotto | $5.00 |
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| Creamy Buttered Polenta | $5.00 |
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| Spinach-Roasted Tomato Orzo | $5.00 |
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| Crispy Fingerling Potatoes | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Smoked Gouda Mac & Cheese W/Pancetta | $5.00 |
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| Roasted Brussel Sprouts w/ Balsamic Glaze | $5.00 |
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| Lemon Kale Salad | $5.00 |
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| Sautéed Spinach W/Lemon Butter | $5.00 |
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| Soup & Salads |
| Housemade dressings: caesar, blue cheese, buttermilk garlic, balsamic, port wine, charred shallot, sherry, three herb. Add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8 |
| Chef's Daily Soup Choice | $4.00 - $5.00 |
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| Mixed Field Greens Salad | $8.00 |
Tomatoes, carrots, red cabbage, seasoned croutons.
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| Caesar Salad* | $8.00 |
Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
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| Roasted Beet & Pear Salad | $10.00 |
Walnut, pecorino, charred shallot vinaigrette.
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| Granny Smith Apple Salad | $10.00 |
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
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| Spinach & Goat Cheese Salad | $10.00 |
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
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| Italian Farm Chopped Salad | $11.00 |
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
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| Roasted Chicken Panzanella Salad | $11.00 |
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
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| Shrimp & Orzo Salad | $12.00 |
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
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| Desserts |
| Creme Brulee | $6.00 |
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
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| Tiramisu | $8.00 |
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.
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| Chocolate Decadence Cake | $8.00 |
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
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| New York Style Cheesecake | $8.00 |
Strawberry sauce.
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| Apple Crostata | $8.00 |
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
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| Cannolis | $8.00 |
Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.
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| Coffee |
| Coffee | $2.50 |
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| Cappuccino | $4.00 |
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| Espresso | $4.00 |
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| Baileys and Coffee | $6.00 |
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| Amaretto Disaronno | $7.00 |
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| Sweet N Low - Grand Marnier & Tia Maria | $7.00 |
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| Add Flavor | $0.50 |
(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)
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| Sparkling Wines, Ports and Cordials |
| Banfi Rosa Regale Brachetto D'Aqui | $9.00 |
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| Zonin Moscato | $8.00 |
Italy
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| Fonseca Bin 27 Ruby | $7.00 |
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| Taylor Flagate LBV | $10.00 |
Portugal
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| Taylor Flagate 10 YR | $9.00 |
Portugal
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| Taylor Flagate 20 YR | $10.00 |
Portugal
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| Taylor Flagate 40 YR | $12.00 |
Portugal
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| Grand Marnier | $8.00 |
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| Grand Marnier 150 Anniversary | $25.00 |
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| Disaronno Amaretto | $7.00 |
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| Sambucca | $7.00 |
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| Sambucca Black | $8.00 |
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| Tia Maria | $7.00 |
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| Kahlua | $7.00 |
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| Remy Martin VSOP | $10.00 |
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| Scotch |
| Laphroaig 10 Year Old | $12.00 |
An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.
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| Macallan 12 Year Old | $15.00 |
Highland aged in sherry casks making it rich and complex.
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| Macallan 18 Year Old | $25.00 |
Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.
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| Glenmorangie 10 Year Old | $12.00 |
Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.
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| Glenfiddich 12 Year Old | $12.00 |
A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.
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| Dalwhinnie 15 Year Old | $12.00 |
Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.
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| Balvinnie 12 Year Old | $12.00 |
Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.
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| Glenlivet 12 Year Old | $15.00 |
A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.
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| Talisker 10 Year Old | $15.00 |
Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.
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| Oban 14 Year Old | $18.00 |
Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price