Travinia Italian Kitchen Prices in Myrtle Beach, SC 29577
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| housemade dressings: caesar, blue cheese, buttermilk garlic balsamic, port wine, charred shallot, sherry, herb. add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8 |
| Mixed Field Greens Salad | $8.00 |
tomatoes, carrots, red cabbage, seasoned croutons
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| Caesar Salad* | $8.00 |
romaine, caesar dressing, seasoned croutons, reggiano parmesan
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| Granny Smith Apple Salad | $10.00 |
mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette
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| Spinach & Goat Cheese Salad | $10.00 |
lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing
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| Italian Farm Chopped Salad | $10.00 |
genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette
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| Roasted Beet & Pear Salad | $11.00 |
walnut, pecorino, charred shallot vinaigrette
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| Roasted Chicken Panzanella Salad | $11.00 |
arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette
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| Shrimp Orzo Salad | $11.00 |
mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette
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| Sandwiches |
| Veggie | $9.00 |
portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread
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| Turkey Blt | $10.00 |
applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread
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| Chicken Pesto | $10.00 |
provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread
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| Mambo Italiano | $11.00 |
capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread
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| Meatball Baguette | $10.00 |
provolone, san marzano red sauce, crusty baguette
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| Chicken Parm | $10.00 |
italian bread crumbs, provolone, san marzano red sauce, crusty baguette
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| Flatbreads |
| we serve only artisan schiacciata flatbread |
| Margherita | $12.00 |
roasted tomatoes, burrata, fresh basil
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| Uncle Tony's Favorite | $13.00 |
san marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onions
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| Meatball | $13.00 |
ground veal, pork, beef, ricotta, roasted fennel
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| Roasted Chicken | $13.00 |
pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta
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| Prosciutto & Fig | $13.00 |
arugula, provolone, lemon oil
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| Margherita | $12.00 |
roasted tomatoes, burrata, roasted garlic, fresh basil
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| Uncle Tony's Favorite | $13.00 |
san marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion
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| Meatball | $13.00 |
ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper
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| Roasted Chicken | $13.00 |
pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta
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| Prosciutto & Fig | $13.00 |
arugula, provolone, lemon oil
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| Soup |
| Soup | $4.00 - $5.00 |
chef's daily choice
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| Cup of Soup | $9.00 |
with choice of: 1/2 salad, sandwich or flatbread
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| Small Plates |
| great for sharing |
| Baked Burrata Rosa | $9.00 |
marinara, ricotta fondue, crostinis
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| Zucchini Fritte | $9.00 |
panko encrusted, flash fried, meyer lemon-herb aioli
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| Baby Portabella Mushroom Ragu | $9.00 |
buttered polenta, bacon, smoky kale, parmesan, basil, parsley
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| Italian Nachos | $9.00 |
lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
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| Crispy Calamari | $10.00 |
spicy & sweet pepper, pepperoncinis, garlic butter, scallions
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| Scallops Gremolata* | $10.00 |
cauliflower puree, apple pistachio gremolata
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| Mussels Pernod | $11.00 |
garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis
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| Crabcake Travinia | $12.00 |
jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc
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| Baked Burrata Rosa | $9.00 |
marinara, ricotta fondue, crostinis
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| Zucchini Fritte | $9.00 |
panko encrusted, flash fried, meyer lemon-herb aioli
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| Baby Portabella Mushroom Ragu | $9.00 |
buttered polenta, bacon, smoky kale, parmesan, basil, parsley
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| Italian Nachos | $9.00 |
lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
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| Crispy Calamari | $10.00 |
spicy & sweet peppers, pepperoncinis, garlic butter, scallions
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| Scallops Gremolata* | $10.00 |
cauliflower puree, apple pistachio gremolata
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| Mussels Pernod | $11.00 |
garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis
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| Crabcake Travinia | $12.00 |
jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc
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| Pastas |
| add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8 |
| Spaghetti Bolognese | $11.00 |
veal, pork, beef bolognese sauce
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| Tagliatelle Alfredo | $11.00 |
parmesan cream sauce, egg, roasted garlic, chives
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| Pasta Mia Nonna | $11.00 |
bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
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| Lasagna Bolognese | $11.00 |
veal, pork & beef bolognese sauce, provolone, romano, parmesan
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| Sausage & Peppers Rustica | $11.00 |
italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
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| Braised Pork Pappardelle | $11.00 |
slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs
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| Spaghetti Bolognese | $14.00 |
veal, pork & beef bolognese sauce
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| Tagliatelle Alfredo | $14.00 |
parmesan cream sauce, egg, roasted garlic, chives
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| Pasta Mia Nonna | $16.00 |
bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
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| Lasagna Bolognese | $16.00 |
veal, pork & beef bolognese sauce, ricotta, provolone, parmesan
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| Sausage & Peppers Rustica | $17.00 |
italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
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| Braised Pork Pappardelle | $17.00 |
slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs
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| Italian Style Classics |
| thinly pounded chicken tenderloins prepared in one of the following styles: |
| Piccata Style | $11.00 |
lemon butter, white wine, capers, garlic, cappellini
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| Parmesan Style | $11.00 |
san marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
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| Marsala Style | $11.00 |
florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini
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| Scaloppine Style | $11.00 |
artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini
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| Piccata Style | $16.00 - $24.00 |
lemon butter, white wine, capers, garlic, cappellini
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| Parmesan Style | $16.00 - $24.00 |
san marzano red sauce, provolone, italian breadcrumbs, herbed linguine
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| Marsala Style | $16.00 - $24.00 |
florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini
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| Scaloppine Style | $16.00 - $24.00 |
artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini
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| Mains |
| Pan Roasted Chicken | $11.00 |
brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus
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| Pollo Isabella | $11.00 |
oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc
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| Sinatra Chicken | $11.00 |
pan seared chicken breast, smoked pancetta, grand marnier cream sauce, cappellini
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| Shrimp Messina | $11.00 |
cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini
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| Shrimp Fra Diavolo | $13.00 |
asiago polenta, capicola, spicy tomato cream, chives
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| Shrimp & Clams Vittoria | $13.00 |
charred corn risotto, tomatoes, herbs, lobster butter broth
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| Pine Nut Encrusted Salmon* | $15.00 |
dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc
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| Pork Ribeye* | $15.00 |
smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta
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| Pan Roasted Chicken | $14.00 |
brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus
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| Pollo Isabella | $16.00 |
oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc
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| Sinatra Chicken | $16.00 |
pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini
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| Shrimp Messina | $19.00 |
cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini
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| Sole Parmesan | $19.00 |
lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo
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| Shrimp Fra Diavolo | $21.00 |
asiago polenta, capicola, spicy tomato cream, chives
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| Shrimp & Clams Vittoria | $21.00 |
charred corn risotto, tomatoes, herbs, lobster butter broth
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| Pine Nut Encrusted Salmon* | $23.00 |
dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc
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| Pan Seared Black Cod* | $23.00 |
white bean sugo, pancetta, kale, smoky tomato broth
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| Cioppino Almafi* | $24.00 |
shrimp, scallops, mussels, cod, clams, spicy lobster broth
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| Pork Ribeye* | $23.00 |
smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta
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| Tenderloin Medallions* | $24.00 |
pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes
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| Madeira Filet* | $29.00 |
madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes.
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| Sides |
| Charred Corn Risotto |
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| Creamy Buttered Polenta |
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| Spinach-Roasted Tomato Orzo |
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| Crispy Fingerling Potatoes |
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| Grilled Asparagus |
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| Smoked Gouda Mac & Cheese W/Pancetta |
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| Roasted Brussel Sprouts w/ Balsamic Glaze |
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| Lemon Kale Salad |
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| Sautéed Spinach W/Lemon Butter |
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| Charred Corn Risotto |
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| Creamy Buttered Polenta |
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| Spinach-Roasted Tomato Orzo |
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| Crispy Fingerling Potatoes |
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| Grilled Asparagus |
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| Smoked Gouda Mac & Cheese W/Pancetta |
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| Roasted Brussel Sprouts w/ Balsamic Glaze |
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| Lemon Kale Salad |
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| Sautéed Spinach W/Lemon Butter |
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| Soup & Salads |
| housemade dressings: caesar, blue cheese, buttermilk garlic, balsamic, port wine, charred shallot, sherry, three herb. add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8 |
| Chef's Daily Soup Choice | $4.00 - $5.00 |
0
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| Mixed Field Greens Salad | $8.00 |
tomatoes, carrots, red cabbage, seasoned croutons
0
|
| Caesar Salad* | $8.00 |
romaine, caesar dressing, seasoned croutons, reggiano parmesan
0
|
| Roasted Beet & Pear Salad | $10.00 |
walnut, pecorino, charred shallot vinaigrette
0
|
| Granny Smith Apple Salad | $10.00 |
mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette
0
|
| Spinach & Goat Cheese Salad | $10.00 |
lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing
0
|
| Italian Farm Chopped Salad | $11.00 |
genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette
0
|
| Roasted Chicken Panzanella Salad | $11.00 |
arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette
0
|
| Shrimp & Orzo Salad | $12.00 |
mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette
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| Desserts |
| Creme Brulee | $6.00 |
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
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| Tiramisu | $8.00 |
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.
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| Chocolate Decadence Cake | $8.00 |
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
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| New York Style Cheesecake | $8.00 |
Strawberry sauce.
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| Apple Crostata | $8.00 |
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
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| Cannolis | $8.00 |
Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.
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| Coffee |
| Coffee | $2.50 |
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| Cappuccino | $4.00 |
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| Espresso | $4.00 |
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| Baileys and Coffee | $6.00 |
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| Amaretto Disaronno | $7.00 |
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| Sweet N Low - Grand Marnier & Tia Maria | $7.00 |
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| Add Flavor | $0.50 |
(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)
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| Sparkling Wines, Ports and Cordials |
| Banfi Rosa Regale Brachetto D'Aqui | $9.00 |
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| Zonin Moscato | $8.00 |
Italy
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| Fonseca Bin 27 Ruby | $7.00 |
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| Taylor Flagate LBV | $10.00 |
Portugal
0
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| Taylor Flagate 10 YR | $9.00 |
Portugal
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| Taylor Flagate 20 YR | $10.00 |
Portugal
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| Taylor Flagate 40 YR | $12.00 |
Portugal
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| Grand Marnier | $8.00 |
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| Grand Marnier 150 Anniversary | $25.00 |
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| Disaronno Amaretto | $7.00 |
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| Sambucca | $7.00 |
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| Sambucca Black | $8.00 |
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| Tia Maria | $7.00 |
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| Kahlua | $7.00 |
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| Remy Martin VSOP | $10.00 |
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| Scotch |
| Laphroaig 10 Year Old | $12.00 |
An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.
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| Macallan 12 Year Old | $15.00 |
Highland aged in sherry casks making it rich and complex.
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| Macallan 18 Year Old | $25.00 |
Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.
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| Glenmorangie 10 Year Old | $12.00 |
Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.
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| Glenfiddich 12 Year Old | $12.00 |
A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.
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| Dalwhinnie 15 Year Old | $12.00 |
Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.
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| Balvinnie 12 Year Old | $12.00 |
Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.
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| Glenlivet 12 Year Old | $15.00 |
A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.
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| Talisker 10 Year Old | $15.00 |
Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.
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| Oban 14 Year Old | $18.00 |
Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price