Traymore Restaurant & Bar Prices in Miami Beach, FL 33140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| 7.00am-11.00am |
| Traymore Breakfast Bar Selection | $28.00 |
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| Traymore Full Breakfast | $37.00 |
breakfast bar and a hot dish
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| Traymore Breakfast Bar |
| From Our Bakery |
selection of pastries, muffins and breads. house made preserves, nut butter and paradise farms honey
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| Seasonal Fruits |
freshly cut seasonal fruits and salads, fresh fruit and dried fruit compotes
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| Seasonal Fruits |
freshly squeezed orange, pink grapefruit juice and our como shambhala juice of the day
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| Yogurts And Cereals |
pots of natural; honey and nut, seasonal berry, tropical fruit yogurts
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| Yogurts And Cereals |
bircher muesli with mango and passion fruit
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| Yogurts And Cereals |
cereals and house made muesli; all bran, special k, como shambhala natural nut and puffed grain muesli, granola
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| Yogurts And Cereals |
assorted toppings; chopped seed mix, chia and nut mix, wheat germ, dried fruits, fresh bananas
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| Prepared To Order |
| Steel Cut Oats | $8.00 |
caramelized apples, dried apple, cinnamon and cranberry compote, with your choice of milk
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| Ricotta Hot Cakes | $16.00 |
seasonal berries, key lime butter and pine, lime syrup
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| Brioche French Toast | $18.00 |
grilled banana, passion fruit curd and nut streusel with passion fruit syrup
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| Baked Eggs | $16.00 |
with cuban sausage, black beans, tomato and cilantro salsa with avocado and cuban bread
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| Eggs Royale | $20.00 |
poached eggs with smoked salmon and its roe, fine herbs and hollandaise sauce on english muffins
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| 3 Egg Omelet | $16.00 |
with your choice of fillings; gruyere, cheddar or cottage cheese, fresh tomato, peppers, leek, onion, mushroom, spinach, asparagus, garden herbs, smoked ham, smoked salmon
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| The Met Breakfast | $16.00 |
two eggs cooked to your liking with crushed pee wee potatoes, kale, roast tomatoes, choice of slab bacon, pork or chicken sausage
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| Como Shambhala |
| House Made Dried Fruit | $10.00 |
nut and seed granola, vanilla coconut yogurt, mango and blueberries r
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| "Real Toast" | $16.00 |
sunflower seed bread with heirloom tomatoes, avocado and parsley r
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| "Scrambled Tofu" | $16.00 |
with sweet peppers, corn, avocado and romaine salad
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| Fluffy Egg White Omelet | $16.00 |
with sautéed mushrooms, kale and roast tomatoes
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| Hot Beverages |
| French Press Coffee | $6.00 |
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| Espresso | $7.00 |
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| Latte | $7.00 |
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| Cappuccino | $7.00 |
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| Hot Chocolate | $9.00 |
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| French Press Coffee | $6.00 |
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| Espresso | $7.00 |
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| Latte | $7.00 |
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| Cappuccino | $7.00 |
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| Hot Chocolate | $9.00 |
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| Might Leaf Teas $7 |
| Ask Your Server To Introduce You To Our Mighty Leaf Tea Collection |
| English Breakfast Organic |
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| Himalayan Peak Darjeeling Organic |
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| Leaves Of Provence |
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| Orchid Oolong |
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| Jasmine Downy Pearls |
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| Green Tea Passion |
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| Marrakesh Mint |
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| Chamomile Citron |
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| Verbena |
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| Ginger Twist |
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| Lunch |
| Seafood Plateaus | $68.00 - $136.00 |
freshly shucked east and west coast oysters, shrimp, mussels, clams, lobster, ceviche of the day. served with a trio of salsas & dipping sauce
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| Starters |
| East And West Coast Oysters | $18.00 - $36.00 |
pomegranate mignonette
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| Yellowfin Tuna Tartare | $26.00 - $14.00 |
with olives and florida citrus
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| Sweet Corn Soup | $12.00 |
with forrest mushrooms
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| "Miguel's" Daily Peruvian Ceviche | $17.00 |
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| Romaine Heart Salad | $14.00 |
with boquerones, parmesan, anchovy dressing with croutons
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| Heirloom Tomato Salad | $15.00 |
burrata cheese, arugula and aged barrel vinegar
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| Grilled Octopus | $16.00 |
with potatoes, olives and salsa verde
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| East And West Coast Oysters With Pomegranate Mignonette | $18.00 - $36.00 |
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| Fluke Crudo | $10.00 |
with spring radish, lemon, capers
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| Yellowfin Tuna Tartare | $14.00 |
with olives and florida citrus
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| Sweet Corn Soup | $12.00 |
with forrest mushrooms
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| Florida Peaches And Arugula Salad | $14.00 |
candied pecans, feta cheese, passion fruit vinaigrette
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| Heirloom Tomato Salad | $15.00 |
burrata cheese, arugula and aged barrel vinegar
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| Salad Of Maine | $20.00 |
lobster with pixie tangerine, carrot and treviso
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| Grilled Octopus | $16.00 |
with potatoes, olives and salsa verde
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| Black Ink Rice | $18.00 |
with sautéed squids, bacon, chili and coriander
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| To Follow |
| The Traymore Brick Oven Pizza | $14.00 |
san marzano tomato, mozzarella, basil
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| Toscana Brick Oven Pizza | $16.00 |
mozzarella, parma ham, chicken egg and black pepper
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| Crisp Fried Cod | $20.00 |
with celeriac remoulade, lemon, tarragon and caper mayonnaise
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| Whole Fish Of The Day |
with lemon, marjoram and capers
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| Fragrant Seafood Stew | $26.00 |
with tomatoes, fennel and feta cheese with char-grilled bread
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| Cornmeal Crusted Soft Shell Crab | $22.00 |
heirloom tomato, shaved fennel, arugula pesto
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| Met Burger | $18.00 |
tomato, lettuce, relish, pancetta, pickles and gruyere cheese
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| Gagarnelli | $24.00 |
with razor clams, zucchini, mint and chili
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| Crisp Fried Cod | $20.00 |
with celeriac remoulade, lemon, tarragon and caper mayonnaise
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| Whole Roasted Fish Of The Day |
with lemon, marjoram and capers
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| Fragrant Seafood Stew | $26.00 |
with tomatoes, fennel and feta cheese with char-grilled bread
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| Olive Oil Poached Halibut | $28.00 |
with sunchokes, fava bean, olives and lemon
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| Cornmeal Crusted Soft Shell Crab | $22.00 |
heirloom tomato, shaved fennel, arugula pesto
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| Roasted Young Chicken | $24.00 |
spring peas, preserved lemon, leaks and garlic jus
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| Char-Grilled Steak Bavette | $32.00 |
with bone marrow butter, spring ramps and red wine butter sauce
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| On The Side |
| Mixed Leaf And Fine Herb Salad | $6.00 |
with herb vinaigrette
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| Heirloom Tomato | $8.00 |
cucumber and red onion salad with basil, olives
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| Crushed Pee Wee Potatoes | $8.00 |
with garlic and rosemary confit
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| Sautéed Broccoli Rabe | $6.00 |
with garlic, dried chilli and lemon
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| Mixed Leaf & Fine Herb Salad | $6.00 |
with herbed sherry vinaigrette
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| Heirloom Tomato And Baby Cucumber Salad | $8.00 |
with red onion, basil, olives
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| Chicago Handcut French Fries | $8.00 |
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| Crushed Baby Potatoes | $8.00 |
with garlic and rosemary confit
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| Brussel Sprouts | $6.00 |
with fried almonds and bacon
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| Sautéed Broccoli Rabe | $6.00 |
with garlic, dried chili and lemon
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| Dessert |
| By Chef Emanuel Alves |
| Passion Fruit Cannelloni | $12.00 |
sesame tuille, passion fruit cream, mango sorbet
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| Pina Colada | $13.00 |
roasted pineapple, coconut, hazelnut streusel, pineapple ice cream
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| Macaron Dulcey | $14.00 |
fresh berries and guava sorbet
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| Orange Chocolate Texture | $15.00 |
rock lava coulis, feulletine, blood orange sorbet
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| Passion Fruit Cannelloni | $12.00 |
sesame tuille, passion fruit cream, mango sorbet
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| Pina Colada | $13.00 |
roasted pineapple, coconut, hazelnut streusel, pineapple ice cream
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| Macaron Dulcey | $14.00 |
fresh berries and guava sorbet
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| Orange Chocolate Texture | $15.00 |
rock lava coulis, feulletine, blood orange sorbet
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| Tea $7 |
| Ask Your Server To Introduce You To Our Mighty Leaf Tea Collection |
| English Breakfast Organic |
0
|
|
| Himalayan Peak Darjeeling Organic |
0
|
|
| Leaves Of Provence |
0
|
|
| Orchid Oolong |
0
|
|
| Jasmine Downy Pearls |
0
|
|
| Green Tea Passion |
0
|
|
| Marrakesh Mint |
0
|
|
| Chamomile Citron |
0
|
|
| Verbena |
0
|
|
| Ginger Twist |
0
|
|
| English Breakfast Organic |
0
|
|
| Himalayan Peak Darjeeling Organic |
0
|
|
| Leaves Of Provence |
0
|
|
| Orchid Oolong |
0
|
|
| Jasmine Downy Pearls |
0
|
|
| Green Tea Passion |
0
|
|
| Marrakesh Mint |
0
|
|
| Chamomile Citron |
0
|
|
| Verbena |
0
|
|
| Ginger Twist |
0
|
| Dinner |
| Seafood Plateaus | $68.00 - $135.00 |
freshly shucked east and west coast oysters, shrimp, mussels, clams, lobster, ceviche of the day. served with a selection of salsas and dipping sauces.
0
|
| Coffee |
| Coffee | $6.00 |
0
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| Espresso | $7.00 |
0
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| Latte | $7.00 |
0
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| Cappuccino | $7.00 |
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| Chocolate | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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