Tre Angelina Prices in White Plains, NY 10605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipaste |
| Carpaccio Affumicato | $8.00 |
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| Insalte Caprese | $7.00 |
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| Melone Con Prosciutto | $7.00 |
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| Antipasto Vario | $8.00 |
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| Carciofi Alla Guida | $10.00 |
Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic
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| Vongole Ripiene | $10.00 |
Baked clams in bread crumbs and garlic
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| Funghi Adriana | $9.00 |
Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese
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| Melanzane Angelina | $7.00 |
Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella
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| Insalate |
| Inaslate Mesclun | $6.00 |
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| Inaslate Cesare | $6.00 |
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| Inaslate Angelina | $6.00 |
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| Inaslate Teresina | $6.00 |
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| Inaslate Tre Colore | $6.00 |
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| Pasta |
| Gnocchi Bolognese | $12.00 |
Homemade potato dumplings in a fresh meat sauce
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| Funghi Ravioli | $12.00 |
Homemade ravioli stuffed with fresh mushrooms in a light brown sauce
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| Bucatini Amarticiana | $11.00 |
Hollow spaghetti with bacon, onions and fresh tomato
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| Penne Angelina | $13.00 |
Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil
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| Cavatelli Foresteria | $12.00 |
Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce
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| Linguini Alle Vongole | $14.00 |
Linguini with white or red clam sauce
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| Risotto |
| Risotto Pescatore | $16.00 |
Italian rice with an assortment of fresh Seafood in a light marinara
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| Risotto Ortolana | $14.00 |
Italian Rice with fresh chopped green vegetables, in a zucchini puree
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| Pollo |
| Pollo Scarpiello | $15.00 |
Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato
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| Pollo Balsamico | $15.00 |
Boneless diced chicken with fresh herbs in a light balsamic vinegar
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| Pollo Rosemarino | $15.00 |
Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce
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| Pollo Bolognese | $14.00 |
Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella
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| Pollo Paillard | $14.00 |
Grilled chicken breasts sauteed with peppers, onions and mushrooms
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| Pollo Angelina | $13.00 |
Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella
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| Carne |
| Scallopini Marsala | $16.00 |
Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce
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| Scallopini Pizzaiola | $16.00 |
Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce
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| Vitello Milanese | $16.00 |
Veal breaded with fresh herbs and spices, garnished with mixed green salad
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| Scallopini Angelina | $16.00 |
Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce
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| Pesce |
| Salmone Alla Griglia | $16.00 |
Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs
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| Soglia Almondine | $15.00 |
Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce
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| Zuppa di Pesce | $22.00 |
Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini
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| Triglietta Livornese | $16.00 |
Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price