Tre Bambini Ristorante Menu and Prices
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Tre Bambini Ristorante Menu
| Appetizer |
| Baked Clams Tre Bambini |
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$9.95 |
stuffed with seafood, topped with bechamel sauce
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| Baked Clams Oreganata |
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$8.50 | |
| Eggplant Rollatini |
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$8.50 | |
| Provoleta Italiana |
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$8.95 |
grilled provolone cheese, served over red leaf lettuce
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| Escargot |
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$10.50 |
served in a pound crindle in a garlic parsley sauce
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| Fried Calamari |
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$8.95 | |
| Norwegian Smoked Salmon |
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$10.95 |
served over arugula, touch of goat cheese, lemon dressing
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| Portobello Mediterranean |
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$8.95 |
napoleon of grilled portobello slices, tomatoes, basil goat cheese
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| Shrimp Cocktail |
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$12.50 | |
| Polenta |
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$7.95 |
served with shiitake mushrooms, brandy brown sauce
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| Soups |
| Pasta & Fascaiolli |
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$6.50 |
| Shrimp Bisque |
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$7.50 |
| Minestrone |
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$6.00 |
| Soup Of The Day |
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$6.95 |
| Salads |
| Tre Bambini Salad |
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$7.95 |
a bed of mesclium, beets, canelli, beans, string beans and crumble gorgonzola cheese
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| Seafood Salad |
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$10.50 |
assorted seafood marinated in lemon and olive oil
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| Mixed Green Salad |
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$6.50 |
with balsamic vinaigrette dressing
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| Caesar |
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$7.00 | |
| Tre Colore |
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$7.00 | |
| Capers |
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$8.95 |
tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto
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| Pastas |
| Capellini Tre Bambini |
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$16.50 |
angel hair pasta, chunks of salmon white wine sauce, black and red caviar
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| Linguine E Vongole |
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$16.50 |
red or white clam sauce
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| Linguine Frutta Di Mare |
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$18.95 |
clams, shrimp, calamari, scallops, marinara sauce
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| Penne - Alla Vodka |
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$15.50 | |
| Gnocchi Bolognese |
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$15.95 |
homemade potato dumplings in a meat sauce
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| Tortellini Alla Panna |
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$15.95 |
with pets and chopped prosciutto
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| Cheese Ravioli |
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$15.95 |
homemade spinach dough cheese ravioli, marinara and basil
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| Mezzaluna |
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$15.45 |
homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce
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| Duck Ravioli |
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$16.50 |
cafe ole sauce
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| Whole-Wheat Linguini |
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$16.50 |
chopped asparagus, shrimp, in a light cream sauce
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| Fettuccine Gorgonzola |
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$5.95 |
chopped roasted peppers , in a creamy gorgonzola cheese sauce
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| Veal |
| Veal Tre Bambini |
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$18.50 |
veal scallopine with rock shrimp, fresh chopped tomato basil, leeks in white wine garlic sauce
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| Veal Rollatini |
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$18.95 |
stuffed with prosciutto and mozzarella served with a mushroom brown sauce
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| Veal Tre Funghi |
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$17.50 |
veal scallopine with mixed mushrooms, sun-dried tomatoes, sauteed in a sherry brown sauce
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| Veal Picatta |
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$16.95 |
veal scalloping served in a fresh white wine lemon sauce
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| Veal Marrons |
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$17.50 |
veal milanese with sweet chestnuts
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| Veal Bianco |
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$16.95 |
veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream
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| Veal Picante |
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$16.95 |
veal scaloppini with chopped hot cherry peppers in a light brown sauce
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| Costoletta Semifredo |
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$24.95 |
pounded veal chop, milanese style, peas, fried, topped with arugula, red onion, tomatoes and vinaigrette dressing
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| Costoletta Milanese |
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$22.95 |
pomaded veal chop, milanese style, pan fried, served with red sauce on the side
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| Poultry |
| Chicken Tre Bambini |
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$16.95 |
breast of chicken stuffed with ricotta, cheese, spinach such of parmesan, served in a white wine lemon sauce
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| Chicken Allah Vodka |
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$16.95 |
breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce
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| Chicken Rustic |
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$16.95 |
golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobello mushrooms, sauteed in onion brandy sauce
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| Chicken Sourpariello |
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$16.50 |
traditional on the base
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| Chicken Medievale |
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$16.95 |
breast of chicken crusted with minored basil and parmesan cheese in a white wine garlic sauce
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| Chicken Buccelli |
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$16.75 |
stuffed breast of chicken with shrimp, sundried tomato and basil in a shrimp bisques sauce
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| Chicken Cardinale |
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$16.95 |
breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce
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| Chicken Parmigiana |
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$15.50 | |
| Fish |
| Flounder Tre Bambini |
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$20.95 |
filet of concedes stuffed with seafood, baked and served with bechamel sauce and jumbo shrimp
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| Snapper Carioca |
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$21.95 |
boxed filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce
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| Braised Filet Of Salmon |
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$18.95 |
with fresh herbs, white, wine lemon sauce
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| Shrimp Carciofini |
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$19.95 |
jumbo shrimp, with baby artichoke hearts, touch of juliennes, red peppers in a light scampi sauce served with couscous
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| Tilapia Ala Giovi |
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$18.50 |
filet of tilapia served over spinach in a champagne vinaigrette sauce
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| Shrimp Repiena |
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$21.95 |
jumbo shrimp, stuffed with seafood served over mixed rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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