Tre Scalini Ristorante Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti. |
| Risotto Con Parmesan E Funghi | $11.00 |
creamy parmesan infused risotto and pan seared shitaki mushrooms served with frizzled leeks.
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| Melanzane Rollatini | $10.00 |
eggplant lightly egg battered rolled with parma prosciutto and riccotta, topped with a rich pomodoro sauce.
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| Gamberoni Alla Brace Con Salsa Di Francesca | $11.00 |
grilled shrimp served with pecans in a sherry cream sauce
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| Antipasti Assortitti | $12.00 |
fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil .
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| Insalata Di Frutti Di Mare | $12.00 |
shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon.
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| Fiore Di Latte Alla Brace | $10.00 |
fresh mozzarella, grilled, wrapped in parma prosciutto and escarole finished with balsamic vinegar.
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| Tortina Di Granchio Alla Tre Scalini | $11.00 |
crab cakes served with wilted baby greens in a lemon cream sauce.
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| Pane Cotto | $10.00 |
escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled til golden brown.
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| Broccoli Di Rabe Con Salsicci | $11.00 |
broccoli rabe and italian sausage sautéed with garlic, olive oil.
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| Calamaretti Fritti Con Salsa Arrabiata | $11.00 |
fried calamari served with either a spicy pomodoro sauce or new york style with cherry peppers tossed with pomodoro.
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| Zuppe. |
| Pasta E Fagioli | $7.00 |
homemade pasta and beans.
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| Scarole E Fagioli | $7.00 |
hearty escarole and beans.
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| Tortellini En Brodo | $7.00 |
cheese tortellini in broth.
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| Pasta E Fagioli | $7.00 |
hearty assortment of fresh vegetables simmered in a tomato based soup.
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| Insalata. |
| Insalata Di Arugula | $9.00 |
arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinaigrette.
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| Insalata Di Cesare | $8.00 |
romaine lettuce tossed with homemade croutons, parmigiano, and finished in a classic ceasar dressing.
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| Insalata Di Tre Scalini | $9.00 |
mesculin salad with pignoli nuts, fresh orange segments, and goat cheese tossed with a citrus vinaigrette.
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| Insalata Di Tre Scalini | $9.00 |
hazelnut encrusted goat cheese served warm atop caramelized onions and baby field greens.
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| Grilled Additions. |
| Chicken Breast | $4.00 |
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| Shrimp | $2.00 |
each.
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| Salmon | $5.00 |
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| Scallops | $6.00 |
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| Farinacci. |
| Pappardelle Al Telefono | $15.00 |
large egg noodles tossed with lobster meat in a light pink sauce.
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| Astice Gambero Risotto | $12.00 |
crawfish sauteed with red bell peppers and onions finished with sherry and a touch of cream.
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| Ravioli Con Granchio | $13.00 |
housemade ravioli, crab stuffing, served over a shrimp bisque.
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| Rigatoni Con Melanzane, Pomodoro E Ricotta Salata | $12.00 |
rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese.
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| Gnocchi Saporiti | $12.00 |
housemade potato dumplings tossed in a light pomodoro sauce with fresh mozzarella.
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| Capellini Della Massala | $12.00 |
angel hair pasta tossed with cherry peppers, capers, mushrooms, onions, and olives, served in a pomodoro sauce.
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| Buccatini Matrigiana | $12.00 |
thick spaghetti finished with a pancetta and chopped onions in a plum tomato sauce.
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| Linguine Vongole | $13.00 |
little neck clams over linguine served with a white or red sauce.
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| Rigatoni Al Finlandia Con Schizzo Di Pomodoro | $12.00 |
rigatoni in a pink finlandia vodka sauce.
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| Cavatelli Bolognese | $12.00 |
cavatelli tossed with a hearty bolognese style meat sauce.
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| Piatti Forti- Pollo. |
| Pollo Ripiene | $13.00 |
boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze.
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| Pollo Alberto | $12.00 |
skillet crisped semi boneless chicken served with caramelized onions, sausage, cherry peppers, and fried potatoes served in an old style garlic vinegar reduction.
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| Pollo Lucia | $12.00 |
roasted chicken on the bone with roasted potatoes, onions, and sweet peas finished in a natural reduction.
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| Pollo Scarpariello | $12.00 |
roasted chicken on the bone sauteed with olives, capers, onions, roasted potatoes, garlic, and olive oil.
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| Piatti Forti- Vitello. |
| Scalloppine Alla Giuseppe | $14.00 |
veal medallions, italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce.
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| Vitello Milanese | $14.00 |
breaded veal cutlet, served golden brown with arugula and a roma tomato chutney .
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| Scalloppine Di Vitello Saltimboca | $14.00 |
medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze.
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| Scalloppine Di Vitello Sorrentino | $14.00 |
medallions of veal pan sauteed and topped with eggplant, parma prosciutto, and mozzarella finished with a madeira reduction with peas.
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| Vitello All' Arturo | $14.00 |
medallions of veal pan sauteed, topped with parma prosciutto and mozzarella finished in a sherry reduction served with a forkful of spinach fettuccini.
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| Carne. |
| Costolette D'agnello Alla Modena | $14.00 |
grilled lamb chop with figs, toasted pignoli nuts, balsamic vinegar, in a brandy reduction.
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| Costata Di Maiale E Salsiccia Con Figa | $14.00 |
boneless pork tenderloin peppercorn, encrusted finished, with figs, sundried tomatoes in a port wine demi-glaze.
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| Costata Di Maiale Alla Valdostana | $13.00 |
breaded pork chop stuffed with parma prosciutto and mozzarella, finished with a wild mushroom sherry demi-glaze .
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| Vitello Osso Buco | $29.00 |
(dinner portion only), slow roasted veal shank finished with a natural braising demi-glaze and finished with parmesan risotto.
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| Bistecca Alla Pepe Verde | $16.00 |
grilled new york strip encrusted with peppercorns and finished in a light brandy cream sauce.
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| Bistecca Rustico | $16.00 |
grilled new york strip served in garlic, olive oil, and fresh herbs and served with rustic garlic and parmesan fried potatoes and creamed spinach.
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| Pesce. |
| Salmone Alla Brace | $13.00 |
grilled salmon with lemon, white wine, garlic.
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| Tilapia Con Calbrese | $13.00 |
grilled tilapia finished in a light pomodoro sauce with olives and capers served over a forkful of cappellini.
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| Scrod Marechiaro | $13.00 |
fresh scrod with littleneck clams in a light pomodoro sauce served over angel hair pasta .
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| Filetto Di Sogliola Imbottiti | $13.00 |
fresh sole rolled and stuffed with crabmeat and asparagus finished with an orange saffron reduction.
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| Zuppa Di Pesce | $17.00 |
clams, mussels, scallops, scungilli, shrimp, and tilapia, red or white sauce over linguini.
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| Ippoglosso Arreganato | $13.00 |
pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned italian style bread crumbs.
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| Tonno Pepato | $15.00 |
ahi tuna, black pepper encrusted and served with a crawfish risotto and roasted red pepper coulis.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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