Tre Trattoria Prices in San Antonio, TX 78209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Vegetables |
| Asparagus with Salsa Rustica | $5.00 - $18.00 |
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| Roasted Golden Beets | $5.00 - $18.00 |
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| Tuscan Farro Salad | $5.00 - $18.00 |
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| Cannellini White Beans with Gremolota | $5.00 - $18.00 |
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| House-Made Ricotta Bruschetta | $5.00 - $18.00 |
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| Seasonal Pickles | $5.00 - $18.00 |
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| Salads |
| Grilled Radicchio | $7.00 |
With lemon vinaigrette
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| Simple Mix Field Greens | $7.00 |
With red wine vinaigrette
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| Caesar with Parmigiano Frico | $7.00 |
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| Slow Roasted Caprese with Mozzarella And Basil | $8.00 |
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| Rustic Italian White Bean Soup | $7.00 |
With brown butter crema
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| Primi - Fresh Pasta |
| Pan Seared Gnocchi | $15.00 |
With creamy gorgonzola or san marzano tomato
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| Linguini and Clams | $15.00 |
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| Tagliatelle, Thyme and Wild Mushroom | $15.00 |
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| Pumpkin and Ricotta Ravioli | $15.00 |
With parmigiano and bay leaf brodo
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| Shrimp Risotto | $15.00 |
With dill, garlic and red onion
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| Spaghetti | $15.00 |
With pecorino, black pepper and brown butter
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| Fettucini | $15.00 |
With duck confit, sweet corn and italian breadcrumbs
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| Pappardelle Bolognese | $15.00 |
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| Primi - Chef Dadys Signature Pizzas |
| Tomato, Soppresetta and Spicy Pepperoncini | $14.00 |
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| Goat Cheese, Pistachio and Balsamic Cipollini | $14.00 |
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| Smoked Mushroom, House Bacon | $14.00 |
Radicchio, tart apple and fontina
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| Cheese |
| Parmigiano-Reggiano | $7.00 |
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| Pecorino Romano | $7.00 |
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| Gorgonzola Dolce | $7.00 |
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| Pranzo - Chef's Quick Bite |
| Choice of: italian white bean soup simple mix field greens and lunch sized choice of : pan seared gnocchi with creamy gorgonzola |
| Linguini and Clams | $12.50 |
$2 supplement
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| Tagliatelle | $12.50 |
With thyme and wild mushroom
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| Shrimp Risotto | $12.50 |
With dill, garlic and red onion
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| Fettucini | $12.50 |
With duck confit, sweet corn and italian breadcrumbs
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| Spaghetti | $12.50 |
With pecorino, black pepper and brown butter
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| Pappardelle Bolognese | $12.50 |
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| Pranzo - Lunch Specials |
| Grilled Rainbow Trout | $14.00 |
With chef market salad
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| Chefs Daily Panini | $9.00 |
Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables
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| House-Made Pastrami Reuben | $9.00 |
Served with fingerling potato salad
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| Chefs Daily Lunch Specials |
Daily market inspiration.
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| Dessert |
| Walnut and Honey Tart | $7.00 |
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| Nutella X 3 | $7.00 |
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| Seasonal Crostada | $7.00 |
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| House-Made Gelato Selections | $7.00 |
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| Ricotta Cake with Mascarpone | $7.00 |
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| Fruit and Nut Cannoli | $7.00 |
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| Italian Sodas |
| Peach | $3.25 |
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| Almond | $3.25 |
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| Vanilla | $3.25 |
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| Lemon | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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