tre Prices in Sioux Falls, SD 57105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $1.00 |
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| 2 Liter Soda | $3.00 |
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| 16. 9 oz. Bottled Water | $1.00 |
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| Appetizers |
| Appetizers |
| Ahi Tuna | $15.00 |
Ahi tuna, soy ginger sauce, julienne leeks, wasabi aioli, roasted garlic chips and pickle ginger.
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| Avocado and Tomato Platter | $12.00 |
Fresh avocado and tomato quarters sprinkled with salt and black pepper. Accompanied by Boursin cheese and flatbread.
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| Cheese Please | $12.00 |
Assorted artisan cheeses.
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| Chicken Nachos | $12.00 |
Fresh tortilla chips topped with grilled chicken, bacon and mozzarella. Finished with creme fraiche, salsa and green onions.
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| Chicken Quesadilla | $9.00 |
Cheddar jalapeno tortilla filled with chicken and pepper jack cheese.
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| Chicken Wings | $11.00 |
Served with choice of wings flavor and choice of dipping sauce.
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| Chislic | $11.00 |
Either spicy lime cilantro or onion and garlic. Served with a lime and dipping sauce.
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| Coconut Shrimp | $12.00 |
Jumbo shrimp encrusted with sweet coconut flake. Served with Thai basil dipping sauce.
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| Fish Tacos | $12.00 |
Grilled tilapia accompanied by grated cheese, creme fraiche, lettuce and tomatoes.
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| Lettuce Wrap | $11.00 |
Sesame chicken, caramelized onions, water chestnuts, peanuts and green onions in a warm soy ginger vinaigrette served with romaine leaves.
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| Lobster Gratin | $12.00 |
Generous portions of lobster, cream cheese, garlic and lemon finished with provolone and grilled flatbread.
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| Shrimp Tacos | $12.00 |
Marinated shrimp accompanied by grated cheese, creme fraiche, lettuce and tomatoes.
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| Smoking Shrimp Cocktail | $15.00 |
Jumbo shrimp served with house cocktail sauce.
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| Spinach and Artichoke Gratin | $11.00 |
Artichoke hearts, wilted spinach, garlic and cream cheese topped with aged white cheddar, Parmesan, mozzarella and Asiago accompanied by grilled.
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| Wonton Shrimp | $11.00 |
Served with a sweet Thai chili dipping sauce.
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| Salads |
| Salads |
| Crispy Sesame Chicken Salad | $12.00 |
Crispy chicken over mixed greens, red onion, water chestnuts, carrot strings and soy vinaigrette.
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| Greek Salad | $12.00 |
Mixed greens topped with grilled chicken, Kalamata olives, artichoke hearts, bleu cheese crumbles, pepperoncini peppers, sun-dried tomatoes and red onion. Served with feta vinaigrette.
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| Strawberry Pecan Salad | $12.00 |
Mixed greens, pecan pieces and strawberries. Drizzled with a sweet poppy seed vinaigrette.
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| Burgers |
| Burgers |
| Dilly Cheeseburger | $12.00 |
Topped with dill mayonnaise, provolone cheese, sauteed onions and mushrooms.
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| Supreme Mushroom and Swiss Cheese Burger | $12.00 |
Fresh mushrooms sauteed and placed atop Swiss cheese.
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| Surf and Turf Burger | $12.00 |
A 1/2 lb. hamburger topped with lobster and melted provolone cheese.
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| The Juicy Lucy Burger | $12.00 |
A 1/2 lb. hamburger stuffed with American cheese. Topped with lettuce, tomato and white onion.
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| The Smokehouse Burger | $12.00 |
A 1/2 lb. hamburger topped with hickory bacon, smoked Gouda and house BBQ sauce.
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| The Bleu Moon Burger | $12.00 |
Topped with Maytag bleu cheese, sauteed mushrooms and onions.
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| The Californian Burger | $12.00 |
Topped with fresh guacamole, pico de gallo and provolone cheese.
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| The Classic Burger | $12.00 |
Topped with lettuce, tomato, onion and your choice of cheese.
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| The Flaming Angus Burger | $12.00 |
A combination of chili spices, jalapenos and pepper jack cheese.
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| Early Riser Burger | $12.00 |
Topped with a fried egg, bacon and American cheese.
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| The Greek Burger | $12.00 |
Topped with pepperoncini peppers, Kalamata olives and feta cheese.
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| Sandwiches |
| Sandwiches |
| The Cougar Sandwich | $10.00 |
Sliced prime rib with sauteed onions, mushrooms, Tre's own honey chipolte Dijon and havarti cheese. Served on toasted wheat bread.
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| The Coyote Sandwich | $10.00 |
Seasoned turkey breast, bacon, sliced red onion, jalapenos, pepper jack cheese and Tre's own honey chipolte Dijon. Served on toasted wheat.
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| The Jackrabbit Sandwich | $10.00 |
Flatbread sandwich with grilled chicken, bacon and mozzarella cheese. Topped with lettuce, tomato, onion and herb aioli.
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| The Viking Sandwich | $10.00 |
A grilled chicken breast accompanied by lettuce, tomato and bistro sauce.
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| Pizzas and Flatbreads |
| Pizzas and Flatbreads |
| Angus and Mushroom | $14.00 |
Features lean ground beef and sauteed mushrooms.
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| Asian BBQ Chicken | $14.00 |
Grilled chicken, red onion, spicy Asian BBQ sauce, roasted fennel and cilantro.
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| Cajun Chicken | $14.00 |
Grilled chicken , fresh tomatoes, mozzarella and Cajun cream sauce.
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| Cayenne and Bleu Cheese | $14.00 |
Diced tomatoes, grilled chicken, caramelized onion and bleu cheese dressing drizzled with a spicy cayenne sauce.
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| Margherita | $14.00 |
Fresh tomatoes, mozzarella, basil puree and balsamic reduction.
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| Meat Lovers | $14.00 |
Pepperoni, bacon, andouille sausage, Angus and mozzarella.
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| Mediterranean Pesto | $14.00 |
Fresh tomatoes, red onion, spinach, artichoke, feta, pepperoncini peppers, Kalamata olives, fennel, pesto and mozzarella.
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| Pepperoni | $14.00 |
Classic pepperoni.
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| Pastas |
| Pastas |
| Cajun Chicken Alfredo | $16.00 |
Sauteed chicken breast lightly dusted with Cajun spice atop a bed of linguini. Tossed in a rich, creamy Alfredo sauce. Served with choice of side.
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| Linguine | $16.00 |
Shrimp and chicken sauteed with roasted tomatoes, peppers and linguine. Finished with a seafood cream sauce. Served with choice of side.
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| Lobster Penne | $16.00 |
Penne pasta tossed with generous portions of lobster, roasted tomatoes and green onions. In a rich cream sauce. Served with choice of side.
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| Shrimp Scampi | $16.00 |
Sauteed shrimp tossed with linguine and tomatoes in a white wine garlic butter sauce. Served with choice of side.
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| Tomato, Spinach and Feta Penne | $16.00 |
Grilled chicken atop roasted tomatoes, spinach and penne. Tossed in a pesto sauce. Served with choice of side.
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| Steaks |
| Steaks |
| Bacon Wrapped Filet | $24.00 |
Hickory smoked double wide bacon wrapped around a 7 oz. filet. Served with choice of soup or salad, and choice of side.
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| Black and Bleu Ribeye | $24.00 |
12 oz. ribeye dusted with Cajun seasoning and pan seared. Topped with signature Maytag butter. Served with choice of soup or salad, and choice of side.
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| 7 oz. Filet | $24.00 |
Grilled to perfection. Served with choice of soup or salad, and choice of side.
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| 12 oz. Ribeye | $24.00 |
Grilled to perfection. Served with choice of soup or salad, and choice of side.
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| Rosemary Seared Filet | $24.00 |
7 oz. fillet rubbed with rosemary and pepper, and pan seared. Served with choice of soup or salad, and choice of side.
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| The Wellington | $24.00 |
7 oz. filet rolled together with your choice of mushrooms or Maytag bleu cheese in a delicate puff pastry. Served with choice of soup or salad, and choice of side.
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| From the Water |
| From the Water |
| Citrus Walleye | $22.00 |
Lightly dusted walleye filet, oven baked with a citrus blend of herbs.
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| Crab Walleye | $22.00 |
Fresh walleye filet delicately wrapped around a creamy dungeness crab filling with a rich dill sauce.
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| Dijon Salmon | $22.00 |
Fresh Atlantic salmon filet encrusted with whole grain honey mustard and pan seared.
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| Lemon Salmon | $22.00 |
Grilled Atlantic salmon filet topped with signature lemon parsley butter.
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| Lime Salmon | $22.00 |
Pan seared Atlantic salmon with a light dusting of Cajun spice. Topped with cumin lime butter.
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| Red Snapper | $22.00 |
A perfect 8 oz. portion of red snapper blackened and topped with a Creole sauce.
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| Roasted Salmon | $22.00 |
Fresh Atlantic salmon lightly dusted with house seasoning and oven roasted.
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| Roasted Tilapia | $22.00 |
Tilapia filet encrusted with garlic bread crumbs and served with a lemon caper cream sauce.
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| Salmon Wellington | $22.00 |
Grilled Atlantic salmon enhanced with Boursin cheese and dill. Wrapped in a delicate puffed pastry.
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| Shrimp Broil | $22.00 |
Shrimp sauteed with herb roasted Roma tomatoes, fennel, white wine and garlic herb butter. Broiled with mozzarella cheese. Finished with pesto and white truffle balsamic glaze.
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| Tilapia Margherita | $22.00 |
Pan seared tilapia atop a bed of fresh Roma tomatoes, mozzarella cheese and pesto.
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| Desserts |
| Desserts |
| Apple Crisp | $5.00 |
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| Chef April's Homemade Carrot Cake | $6.00 |
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| New York Cheesecake | $5.00 |
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| Pecan Delight | $6.00 |
Brownie layered with chocolate, caramel, pecans and toffee.
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| Tre's Chocolate Cake | $6.00 |
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| Turtle Cheesecake | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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