Trece Menu and Prices

4.2 based on 180 votes

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APERITIVOS - APPETIZERS
soup, ensaladas y mas, soups, salads and more
Nachos Amador con Langosta
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$12.00
"Our classic" lobster, black bean puree, avocado, jack cheese, roasted tomato salad and jalapeno jelly
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Quesadilla con Pollo Jalado a la Parilla
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$8.00
pulled grilled chicken quesadilla with roasted poblano cream
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Guacamole en Molcajeta
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$12.00
(prepared table side, serves two) avocado, roasted tomatoes, red onion, jalapenos, garlic, cilantro choice of mild, spicy or extra spicy
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Trece Sopa de Tortilla
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$9.00
roma tomato, toasted chiles and tortilla broth with pulled chicken, pico de gallo, queso fresco, avocado cream and tortilla strips
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Empanadas de Maiz Morado con Carne al Comal
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$10.00
corn turnovers filled with adobo beef, roasted wild mushrooms and queso fresco served with two salsas, escabeche pico de gallo and poblano cream
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Crab cake Bandera
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$14.00
trio of crab cakes with red, green and white sauces, avocado mousse, adobo cabbage and goat cheese "tart"
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Ensalada Cruda con Jaiva Marinada
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$14.00
crabmeat marinated over hearts of romaine, crispy asparagus, shredded jicama, green mangos, cucumbers and organic tomatoes with avocado peanut vinaigrette
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Cuna Mexicana con Tepache Glazed Tuna
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$13.00
iceberg wedge with tepache glazed Ahi tuna, "cucumber pico de gallo" apple cider blue cheese vinaigrette and chile walnuts
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ENTREES - MAIN COURSE
platos fuertes, entres
Cabrilla Chilena rostizada con Mojo de tangerine
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$29.00
roasted Chilean sea bass with tangerine mojo, basil corn mousse, root vegetable pearls and red shrimp sauce
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Alambre de Camarones
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$26.00
grilled shrimp marinated in garlic tequila essence with onions, tomatoes, serrano peppers and yucatan pico de gello served with corn rice
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Chile Relleno Vegetariano
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$18.00
roasted poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese in a tomato essence broth with broiled onions and cilantro
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Enchiladas Bandera
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$25.00
trio of enchiladas: shrimp with tomatillo sauce. chicken with red salsa and potato with white mole served with black beans, habanero rice, crema fresca and crumbled cheese
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Budin Azteca
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$18.00
pulled chicken, serrano-epazote cheese and smoky chorizo multilayered tortilla pie with roasted poblano - tomatilla sauce
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Pollo con Mole
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$24.00
half boneless chicken baked in our rich mole sauce, topped with toasted sesame seeds, served with Mexican rice, "A True Mexican Classic"
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Alambre a la Mexicana
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$28.00
grilled beef tenderloin cubes, homemade chorizo, onions tomatoes, serrano peppers with roasted tomatillo and tomato chipotle sauces
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Carne Asada
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$24.00
thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeno jack cheese
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Tablones
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$21.00
braised short ribs in cabernet, mexican chile molasses, and organic herbs served with butter nut squash tamale, pickled jalapeno slaw and broiled onions
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12-oz New York Strip Ranchero
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$32.00
mesquite grilled prime New York Strip with dark forest mushroom, morita chile salsa, chorizo potato hash and asparagus
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SIDES
Trece onion rings
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$6.00
Mexican Rice
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$6.00
Sweet potato
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$6.00
with agave butter
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Grilled asparagus
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$6.00
Wild mushrooms
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$6.00
with chile demi-glase
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"Mercado" corn
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$6.00
with blue cheese rancho sauce
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Black beans
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$6.00
with chorizo and queso fresco
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price