Trece Menu and Prices
Trece Menu
| APERITIVOS - APPETIZERS |
| soup, ensaladas y mas, soups, salads and more |
| Nachos Amador con Langosta |
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$12.00 |
"Our classic" lobster, black bean puree, avocado, jack cheese, roasted tomato salad and jalapeno jelly
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| Quesadilla con Pollo Jalado a la Parilla |
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$8.00 |
pulled grilled chicken quesadilla with roasted poblano cream
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| Guacamole en Molcajeta |
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$12.00 |
(prepared table side, serves two) avocado, roasted tomatoes, red onion, jalapenos, garlic, cilantro choice of mild, spicy or extra spicy
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| Trece Sopa de Tortilla |
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$9.00 |
roma tomato, toasted chiles and tortilla broth with pulled chicken, pico de gallo, queso fresco, avocado cream and tortilla strips
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| Empanadas de Maiz Morado con Carne al Comal |
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$10.00 |
corn turnovers filled with adobo beef, roasted wild mushrooms and queso fresco served with two salsas, escabeche pico de gallo and poblano cream
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| Crab cake Bandera |
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$14.00 |
trio of crab cakes with red, green and white sauces, avocado mousse, adobo cabbage and goat cheese "tart"
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| Ensalada Cruda con Jaiva Marinada |
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$14.00 |
crabmeat marinated over hearts of romaine, crispy asparagus, shredded jicama, green mangos, cucumbers and organic tomatoes with avocado peanut vinaigrette
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| Cuna Mexicana con Tepache Glazed Tuna |
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$13.00 |
iceberg wedge with tepache glazed Ahi tuna, "cucumber pico de gallo" apple cider blue cheese vinaigrette and chile walnuts
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| ENTREES - MAIN COURSE |
| platos fuertes, entres |
| Cabrilla Chilena rostizada con Mojo de tangerine |
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$29.00 |
roasted Chilean sea bass with tangerine mojo, basil corn mousse, root vegetable pearls and red shrimp sauce
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| Alambre de Camarones |
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$26.00 |
grilled shrimp marinated in garlic tequila essence with onions, tomatoes, serrano peppers and yucatan pico de gello served with corn rice
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| Chile Relleno Vegetariano |
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$18.00 |
roasted poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese in a tomato essence broth with broiled onions and cilantro
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| Enchiladas Bandera |
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$25.00 |
trio of enchiladas: shrimp with tomatillo sauce. chicken with red salsa and potato with white mole served with black beans, habanero rice, crema fresca and crumbled cheese
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| Budin Azteca |
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$18.00 |
pulled chicken, serrano-epazote cheese and smoky chorizo multilayered tortilla pie with roasted poblano - tomatilla sauce
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| Pollo con Mole |
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$24.00 |
half boneless chicken baked in our rich mole sauce, topped with toasted sesame seeds, served with Mexican rice, "A True Mexican Classic"
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| Alambre a la Mexicana |
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$28.00 |
grilled beef tenderloin cubes, homemade chorizo, onions tomatoes, serrano peppers with roasted tomatillo and tomato chipotle sauces
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| Carne Asada |
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$24.00 |
thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeno jack cheese
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| Tablones |
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$21.00 |
braised short ribs in cabernet, mexican chile molasses, and organic herbs served with butter nut squash tamale, pickled jalapeno slaw and broiled onions
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| 12-oz New York Strip Ranchero |
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$32.00 |
mesquite grilled prime New York Strip with dark forest mushroom, morita chile salsa, chorizo potato hash and asparagus
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| SIDES |
| Trece onion rings |
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$6.00 | |
| Mexican Rice |
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$6.00 | |
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| Sweet potato |
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$6.00 |
with agave butter
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| Grilled asparagus |
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$6.00 | |
| Wild mushrooms |
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$6.00 |
with chile demi-glase
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| "Mercado" corn |
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$6.00 |
with blue cheese rancho sauce
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| Black beans |
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$6.00 |
with chorizo and queso fresco
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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