Tredici Menu and Prices
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Tredici Menu
| Appetizers |
| Mixed Greens |
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$11.00 |
Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
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| Tuna Tar Tar |
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$16.00 |
Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy finished with wasabi oil.
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| Caesar Salad |
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$12.00 |
Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.
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| Inside Out Meatballs |
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$14.00 |
Panko breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese, in homemade marinara.
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| Mac and Cheese |
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$15.00 |
Fontina, Gorgonzola, Parmigiano and mozzarella with English peas and shaved black truffles, butter poached lobster and bacon dusted bread crumbs.
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| Shoe String Zucchini Salad |
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$13.00 |
Frizzled zucchini strips over baby arugula with shaved red onion and tomato, tossed with Gorgonzola cheese and champagne vinaigrette.
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| Watermelon Salad |
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$13.00 |
Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.
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| Entrees |
| Fat Bastard Burger |
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$16.00 |
Exclusive blend loaded jumbo burger topped with bacon, sauteed mushrooms. caramelized onions, Moretti battered onion ring and Tuscan fries with choice of cheese.
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| Amish Chicken |
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$21.00 | |
| Grilled Hanger Steak |
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$26.00 |
Over portobello mushroom and Gorgonzola tart with pickled beets, asparagus, caramelized onions and natural reduction, topped with shoe string potatoes.
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| Organic Salmon |
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$26.00 |
Lightly smoked with heirloom grape tomatoes and cucumber salad, taggiasca olives, shaved red onion, feta and Banyuls vinaigrette.
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| Veal T-Bone Parmagiano |
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$33.00 |
Pounded chop, panko breaded and fried, topped with homemade marinara and melted buffalo mozzarella.
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| Pastas |
| Orreciette |
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$19.00 |
Little ear shaped pasta with crumbled sausage, finely chopped broccoli rabe and sweet cherry peppers, finished with first pressed EVOO and 3 hour garlic.
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| Casereccia Twisted Sister |
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$20.00 |
Entwined pasta with jumbo shrimp, rocket pesto, feta, slow cooked grape tomatoes, roasted garlic and EVOO.
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| Spring Ravioli |
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$18.00 |
Homemade burrata filled ravioli with roasted ramps, nettles, borrage, spring garlic and English peas, finished with smoked sugar brulee.
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| Tagllatelle |
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$20.00 |
Served with Dungeness crab, shaved jalapeno, oven roasted grape tomatoes, roasted garlic, sliced scallion and extra virgin olive oil.
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| Kobe Beef Ravioli |
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$21.00 |
Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.
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| Cavatelli |
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$19.00 |
Hand rolled ricotta pasta with prosciutto di Parma, oven roasted marinated cherry tomatoes, English peas and homemade marinara.
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| Pasutice |
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$22.00 |
Homemade triangle shape pasta with Maine lobster, tarragon, shaved asparagus oven roasted grape tomatoes and a touch of cream.
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| Sandwiches |
| Meatball Parm Sandwich |
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$15.00 |
Breaded beef, pork and veal meatballs with homemade tomato sauce and buffalo mozzarella on rustic Tuscan bread with mixed greens.
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| Lobster Club Sandwich |
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$16.00 |
Maine lobster, grilled pineapple and Applewood smoked bacon with avocado mousse and mixed greens.
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| Sliced Steak Sandwich |
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$15.00 |
Caramelized onions and Gorgonzola crema on roasted garlic ciabatta bread with french fries and au jus.
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| Organic Chicken Breast Sandwich |
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$14.00 |
Breaded chicken with sauteed broccoli rabe, provolone cheese and sweet cherry pepper aioli with mixed greens.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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