Tree Haus Bistro Prices in Denver, CO 80218

4.1 based on 116 votes

Hours of Operation

  • Mon: 8:00 am - 6:00 pm
  • Tue: 8:00 am - 6:00 pm
  • Wed: 8:00 am - 6:00 pm
  • Thu: 8:00 am - 6:00 pm
  • Fri: 8:00 am - 6:00 pm
  • Sat: 8:00 am - 6:00 pm
  • Sun: 8:00 am - 6:00 pm

Restaurant Menu

Morning Eats
Yogurt With Hemp Seed And Fruit  
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Two Poached Eggs  
With toast, jam served with fruit of the day. Add prosciutto or smoked salmon.
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French Toast Cupcakes  
Two cupcakes served with maple syrup and banana foster or berries.
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Smoked Salmon Smear On Rye  
With sliced apples.
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Breakfast Quiche Ala Carte  
When available. Ask for our fresh ingredients of the day!
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Salads And Soups
Cordelia’s Salad  
Organic quinoa, feta, romaine, red onion, kalamata olives, evo.
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Organic Quinoa Salad  
Cilantro, mint, parsley, dried cranberry and walnuts, garnished with greens.
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The Willow Leaf  
Sicilian-style albacore salad pole caught tuna with evo, kalamata, and sweet onion served with crisp romaine, rice crackers or ciabatta.
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Haus Garden Salad  
Fresh lively greens and garden veggies with crumbled feta, pumpkin seeds, hemp hearts and lemon balsamic dressing. Add joshua chicken.
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Homemade Soup Du jour  
Served in either cup or bowl with side of ciabatta or rice crackers.
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Sandwiches
Sandwiches come with a choice of seasonal fruit or petite dill pickles. All sandwiches served with choice ciabatta roll, whole wheat, rye, or noir layered lettuce wrap.
The Aspen  
Hot pastrami, melted swiss cheese, aleutian island dressing, champagne sauerkraut on toasted rye.
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The Maple  
Honey smoked salmon, capers, red onion, arugula.
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The Oak  
Roast beef, aged cheddar, horseradish cream, balsamic marinated red onions.
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The Joshua  
(Gluten free) homemade chicken salad layered in lettuce and nori with soy sesame dressing.
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The Evergreen  
Avocado, fresh basil pesto, shaved carrots, cucumber with green leaf lettuce. (smart meal).
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The Willow  
Sicilian-style wild albacore, evo, kalamata, and sweet onion.
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The Poplar  
Roast turkey, avocado, tart-cranberry cream, swiss and toasted sage leaf.
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The Madrone  
Vegan roasted red peppers, cucumber, sun dried tomato pesto, avocado, red onion, and leaf lettuce.
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The Bonsai  
Hand formed black bean and organic quinoa patty, served hot with melted swiss on toasted bread with avocado and red cabbage slaw.
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The Birch  
Feta and creamy chevre on open faced roll with fresh basil and grape tomatoes, finished with sea salt and cracked pepper.
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Specials
We also offer daily tapas, please ask for details… Dinner salad plates, savory baked dishes.
Evening Tapas At Tree Haus  
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Haus Mushrooms  
Fresh mushroom saute finished with a rosemary chevre cream served with bread.
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Charcuterie  
Variety of locally dry aged meats, prosciutto, smoked salmon, salumi and sausages served with crostini and aged dry cheese.
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Fresh Fruit And Cheese Plate  
Daily selections, great for sharing served with ciabatta.
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Olive Pesto Tapanade  
Spanish and black olives, served with rice crackers.
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Daily Haus Specials  
Baked from scratch, our daily offerings change with market availability of fresh ingredients and season.
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Haus Quiche  
When available vegetarian or non-vegetarian, served with simple greens and fruit of the day.
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Haus Sweet Bread Pudding  
Made without eggs or dairy, we are very proud of our vegan sweet puddings, featuring a variety of fruits, and or chocolate, often with nuts but not always. Served warm with haus-made vanilla syrup dr
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Haus Bread Pudding  
Served with side soup or salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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