Tree Haus Bistro Prices in Denver, CO 80218
Hours of Operation
- Mon: 8:00 am - 6:00 pm
- Tue: 8:00 am - 6:00 pm
- Wed: 8:00 am - 6:00 pm
- Thu: 8:00 am - 6:00 pm
- Fri: 8:00 am - 6:00 pm
- Sat: 8:00 am - 6:00 pm
- Sun: 8:00 am - 6:00 pm
Restaurant Menu
| Morning Eats |
| Yogurt With Hemp Seed And Fruit |
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| Two Poached Eggs |
With toast, jam served with fruit of the day. Add prosciutto or smoked salmon.
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| French Toast Cupcakes |
Two cupcakes served with maple syrup and banana foster or berries.
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| Smoked Salmon Smear On Rye |
With sliced apples.
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| Breakfast Quiche Ala Carte |
When available. Ask for our fresh ingredients of the day!
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| Salads And Soups |
| Cordelias Salad |
Organic quinoa, feta, romaine, red onion, kalamata olives, evo.
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| Organic Quinoa Salad |
Cilantro, mint, parsley, dried cranberry and walnuts, garnished with greens.
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| The Willow Leaf |
Sicilian-style albacore salad pole caught tuna with evo, kalamata, and sweet onion served with crisp romaine, rice crackers or ciabatta.
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| Haus Garden Salad |
Fresh lively greens and garden veggies with crumbled feta, pumpkin seeds, hemp hearts and lemon balsamic dressing. Add joshua chicken.
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| Homemade Soup Du jour |
Served in either cup or bowl with side of ciabatta or rice crackers.
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| Sandwiches |
| Sandwiches come with a choice of seasonal fruit or petite dill pickles. All sandwiches served with choice ciabatta roll, whole wheat, rye, or noir layered lettuce wrap. |
| The Aspen |
Hot pastrami, melted swiss cheese, aleutian island dressing, champagne sauerkraut on toasted rye.
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| The Maple |
Honey smoked salmon, capers, red onion, arugula.
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| The Oak |
Roast beef, aged cheddar, horseradish cream, balsamic marinated red onions.
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| The Joshua |
(Gluten free) homemade chicken salad layered in lettuce and nori with soy sesame dressing.
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| The Evergreen |
Avocado, fresh basil pesto, shaved carrots, cucumber with green leaf lettuce. (smart meal).
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| The Willow |
Sicilian-style wild albacore, evo, kalamata, and sweet onion.
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| The Poplar |
Roast turkey, avocado, tart-cranberry cream, swiss and toasted sage leaf.
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| The Madrone |
Vegan roasted red peppers, cucumber, sun dried tomato pesto, avocado, red onion, and leaf lettuce.
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| The Bonsai |
Hand formed black bean and organic quinoa patty, served hot with melted swiss on toasted bread with avocado and red cabbage slaw.
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| The Birch |
Feta and creamy chevre on open faced roll with fresh basil and grape tomatoes, finished with sea salt and cracked pepper.
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| Specials |
| We also offer daily tapas, please ask for details Dinner salad plates, savory baked dishes. |
| Evening Tapas At Tree Haus |
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| Haus Mushrooms |
Fresh mushroom saute finished with a rosemary chevre cream served with bread.
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| Charcuterie |
Variety of locally dry aged meats, prosciutto, smoked salmon, salumi and sausages served with crostini and aged dry cheese.
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| Fresh Fruit And Cheese Plate |
Daily selections, great for sharing served with ciabatta.
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| Olive Pesto Tapanade |
Spanish and black olives, served with rice crackers.
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| Daily Haus Specials |
Baked from scratch, our daily offerings change with market availability of fresh ingredients and season.
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| Haus Quiche |
When available vegetarian or non-vegetarian, served with simple greens and fruit of the day.
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| Haus Sweet Bread Pudding |
Made without eggs or dairy, we are very proud of our vegan sweet puddings, featuring a variety of fruits, and or chocolate, often with nuts but not always. Served warm with haus-made vanilla syrup dr
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| Haus Bread Pudding |
Served with side soup or salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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