Trellis Prices in Kirkland, WA 98033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Char-Roasted Tomato Soup | $9.00 |
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| Pear & Gorgonzola Flatbread | $14.00 |
thinly sliced pear, domestic prosciutto & citrus endive
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| Penn Cove Mussels* | $18.00 |
steamed leeks, churned butter, piri-piri
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| Local Fried Oysters | $16.00 |
tartar sauce
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| Pesto Shrimp | $18.00 |
three shrimp with onion leek pesto broth
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| La Quercia Prosciutto American | $18.00 |
arugula, fresh handmade grissini & dates
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| Wine Country Platter | $16.00 |
hand-crafted Fra'Mani salumi, farmstead cheese, red onion & thyme marmalade, grapes & rosemary crisps
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| Snails Bourgogne | $18.00 |
grilled crostini & mushrooms
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| Trellis Cheese Selection | $18.00 |
Beecher's Flagship cheddar, Point Reyes Bleu & Mt. Townsend Seastack triple crème with house-made marmalades & crostini
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| Shaved Zucchini Carpaccio | $10.00 |
roasted pepper, endive salad, marinated anchovies
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| Bleu Cheese Salad | $12.00 |
romaine hearts, hazelnuts & apples
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| Beet Salad | $10.00 |
orange, grapefruit segments, frisée & citrus vinaigrette
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| Field Greens Salad | $10.00 |
goat cheese, grapes & balsamic vinaigrette
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| Entrées |
| Prime New York Strip* | $42.00 |
pommes frites & pepper relish essence
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| Filet Mignon* | $41.00 |
fingerling potatoes, bleu cheese, merlot reduction
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| Seasonal Ravioli | $20.00 |
fried sage, beurre blanc
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| Bluebird Farms Organic Farro | $17.00 |
house-made pomodoro & arugula
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| Hanging Tender Steak | $26.00 |
roasted root vegetables, Merlot essence
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| Free-Range Chicken | $26.00 |
rosemary and roasted garlic broth, olives, charred tomatoes
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| Seafood Soup* | $29.00 |
salmon, prawns, Penn Cove mussels & clams, steamed in a tomato saffron broth
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| Sonoma Duck* | $36.00 |
crisp Liberty Duck breast with braised endive, watercress, poached pear, brandied cherry essence
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| Grilled Flat Iron Caesar* | $24.00 |
whole-leaf romaine hearts, house-made Caesar dressing
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| Sausage & Prawn Tagliatelle | $31.00 |
house-made pomodoro sauce
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| Pan-seared Rainbow Trout | $26.00 |
zucchini & oven dried tomatoes
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| Tenderloin Tips | $26.00 |
grilled broccolini & peperonata
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| Risotto | $18.00 |
brown rice risotto, peas, Roma tomatoes, shaved Parmesan
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| Gnocchi | $16.00 |
tomato saffron sauce & shaved Parmesan
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| Peas & Carrots | $8.00 |
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| Thin Onion Rings | $10.00 |
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| Garlic Rosemary Fingerling Potatoes | $8.00 |
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| Sautéed Zucchini & Tomato | $8.00 |
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| Grilled Broccolini | $8.00 |
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| Beets | $8.00 |
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| Main |
| Curry Chicken Salad | $14.00 |
served on a potato roll
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| Salmon BLT* | $16.00 |
Grilled Como bread, Berkshire bacon, capers, lettuce, tomato; field greens
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| Open-faced Omelet | $10.75 |
egg whites, roasted cremini mushrooms, broccolini, blistered tomato, Dill Havarti; topped with arugula salad
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| Lamb Burger* | $16.00 |
Potato roll, garlic & rosemary marinated lamb, shaved red onion, Swiss cheese, pepper relish, Dijon mustard & house-made chips
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| Trellis Burger* | $18.00 |
8 oz. house-made patty, served on a brioche roll with Huntsman cheese, Berkshire bacon, mayonnaise & mustard; French fries
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| BBQ Pork Sandwich | $16.00 |
Brioche bun, house-made potato chips & coleslaw
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| Cheese Steak | $16.50 |
Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries
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| Salmon & Chips | $19.00 |
Breaded & fried, coleslaw; house-made chips
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| Pear & Gorgonzola Flatbread | $14.00 |
Thinly sliced pear, domestic prosciutto & citrus endive
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| Roasted Vegetable Flatbread | $13.00 |
feta cheese
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| Grilled Cheese & Tomato Soup | $16.00 |
Cheddar, Swiss & Dill Havarti cheeses; field greens salad
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| Spicy Omelet | $11.75 |
Avocado, cheddar & salsa; field greens salad
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| Local Fried Oysters | $16.00 |
Tartar Sauce
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| Grilled Local Asparagus | $10.00 |
with vinaigrette
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| Char-roasted Tomato Soup | $9.00 |
*all our soups are made with chicken stock & potatoes
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| Seasonal Soup | $9.00 |
all our soups are made with chicken stock & potatoes
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| Farro Heirloom Salad | $12.00 |
farro, farm beans, parsley, grapes, apples, tomatoes, mint, basil, radish, peas & lemon citronette; pita
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| Greek Salad | $14.00 |
Chopped romaine, cucumber, tomatoes, kalamata olives, pepperoncinis & red onions, topped with Feta cheese
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| Salmon Niçoise Salad* | $18.00 |
Seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled farm eggs, tomatoes, creamy herb dressing
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| Dungeness Crab Salad | $24.00 |
Dungeness crab, field greens, hard-boiled egg, avocado, tomato & Roquefort dressing
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| Chopped Salad | $16.00 |
Grilled chicken, radish, hard-boiled egg, tomato, onion, red pepper, chopped romaine; herb vinaigrette
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| Chorizo Salad | $18.00 |
olives, avocado, onion, spicy citrus dressing, tortilla strips & cilantro
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| Spring Salad | $12.00 |
tomatoes, green beans, olives, onions, Parmesan cheese & basil with toasted brioche croutons
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| Bacon, Lettuce & Tomato Salad | $14.00 |
romaine, arugula, frisee & bleu cheese dressing
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| Two Organic Eggs Any Style* | $9.50 |
Served with your choice of toast
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| Build Your Own Scramble | $12.50 |
Choose 2 items for your scramble. Diced ham, bacon, tomatoes, spinach, onions, mushrooms, cheddar cheese, mozzarella cheese, feta cheese, chicken apple sausage; served with red potatoes
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| Greek Omelet | $11.75 |
Spinach, tomatoes, feta cheese; toast
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| Pesto Omelet | $10.75 |
Mozzarella cheese, house-made pesto sauce, oven-dried tomatoes; toast
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| Spicy Omelet | $11.75 |
Avocado, cheddar & salsa; toast
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| Egg White Omelet | $21.00 |
Stuffed with crab; toast
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| Classic Eggs Benedict* | $14.50 |
Berkshire ham, hollandaise sauce; red potatoes
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| Savory Breakfast Croissant* | $14.00 |
Scrambled organic eggs, bacon, cheddar, house-made croissant, red potatoes
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| Kirkland Breakfast* | $16.00 |
Two organic eggs any style, toasted brioche, chicken apple sausage, red potatoes, fresh fruit
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| Steak & Eggs* | $19.00 |
Flat Iron steak, organic eggs; red potatoes
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| Corned Beef Hash* | $16.50 |
House-made corned beef hash & poached organic eggs; hollandaise sauce
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| Brioche French Toast | $10.50 |
Hand-crafted orange tomato marmalade
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| House-Made Organic Granola | $8.25 |
Sunflower seeds, raisins, coconut, & almonds roasted with honey, brown sugar & oats; milk
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| Belgian Waffle | $8.25 |
Malted waffle with apple purée & honey whipped cream
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| Steel Cut Oats | $8.00 |
Brown sugar, apple raisin compote
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| Fresh Fruit & Yogurt | $8.50 |
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| Savory Breakfast Croissant | $14.00 |
scrambled organic eggs, bacon, cheddar, house-made croissant, red potatoes
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| Kirkland Breakfast | $16.00 |
two eggs any style, toasted brioche, chicken apple sausage, red potatoes, fresh fruit
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| Spicy Omelet | $11.75 |
sliced avocado, cheddar & salsa; toast
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| Pesto Omelet | $10.75 |
mozzarella cheese, house-made pesto sauce, oven-dried tomatoes; toast
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| Belgian Waffle | $8.25 |
malted waffle with apple purée & honey whipped cream
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| Steel Cut Oats | $8.00 |
brown sugar, sautéed apple compote, cinnamon & raisins
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| Steak & Eggs | $18.00 |
hanging tender steak, organic eggs; red potatoes
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| Local Fried Oysters | $16.00 |
tartar sauce
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| Salmon & Chips | $18.00 |
breaded & fried, coleslaw; house-made chips
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| Salmon Blt | $16.00 |
grilled como bread, berkshire bacon, capers, lettuce, tomato; field greens
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| Grilled Chicken Sandwich | $16.00 |
lettuce, tomato, mustard, mayonnaise, zucchini relish, house-made chips
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| Trellis Burger | $18.00 |
8 oz. house-made patty, served on a brioche roll with huntsman cheese, berkshire bacon mayonnaise & mustard; french fries
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| Italian Bread Salad | $12.00 |
tomatoes, olives, green beans, red onion, basil; toasted ciabatta & white balsamic vinaigrette
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| Salmon Niçoise Salad | $18.00 |
seared salmon, green beans, niçoise olives, red onions, capers, hard-boiled farm eggs, tomatoes, Green Goddess dressing
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| Dungeness Crab Salad | $24.00 |
fresh dungeness crab, field greens, hard-boiled egg, avocado & tomato; roquefort dressing
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| Cheese Steak | $16.00 |
ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries
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| Caprese Flatbread | $12.00 |
sliced tomato, fresh basil, Parmigiano-Reggiano
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| Pear & Gorgonzola Flatbread | $14.00 |
thinly sliced pear, domestic prosciutto & citrus endive
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| Reds |
| Pinot Noir, Planet Oregon, Oregon 2013 | $13.00 |
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| Syrah, Piggyback Cellars, Seattle, WA 2013 | $14.00 |
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| Syrah, Andrew Rich, "Tabula Rasa", Columbia Valley, WA 2011 | $13.00 |
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| Syrah Blend, Two Vintners, "Oliver", Columbia Valley, WA 2009 | $16.00 |
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| Malbec, Domaine Bousquet, Mendoza, Argentina 2014 | $9.00 |
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| Merlot, L'Ecole No41, Columbia Valley, WA 2012 | $14.00 |
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| Cabernet, Amavi, Walla Walla Valley, WA 2013 | $16.00 |
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| Cabernet Blend, Sparkman "Kindred", Columbia Valley, WA 2013 | $15.00 |
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| Red Blend, Efeste "Final Final", Columbia Valley, WA 2012 | $17.00 |
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| Zinfandel, Turley "Old Vine", California 2013 | $18.00 |
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| Breakfast Sides |
| Bacon | $5.50 |
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| Ham | $5.50 |
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| Sausage | $5.50 |
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| Red Potatoes | $5.50 |
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| Fruit | $5.50 |
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| Yogurt | $5.50 |
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| Corn Beef Hash | $6.00 |
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| Toast | $3.25 |
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| Brioche | $3.25 |
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| Croissant | $3.25 |
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| Apricot & Cherry Scone | $3.25 |
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| Sliced Tomato | $2.00 |
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| One Pancake | $3.50 |
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| Two Pancakes | $7.00 |
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| Cocktails |
| Trellis Bloody Mary | $9.00 |
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| Classic Mimosa | $8.00 |
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| Pomosa | $8.00 |
champagne with a splash of pomegranate juice
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| Elderflower Mimosa | $9.00 |
champagne & St. Germain
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| Bellini | $7.00 |
peach puree & champagne
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| Voyager Gin Mary | $10.00 |
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| Crimson | $7.00 |
cranberry juice & champagne
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| Bloody Caesar | $9.00 |
with clamato juice
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| Bloody Maria | $10.00 |
Serrano infused Milagro tequila
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| Main Menu |
| Trellis Cheese Selection | $13.00 |
Beecher's Flagship cheddar, Point Reyes Bleu & Mt. Townsned Seastack triple crème with house-made marmalades & crostini
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| White Heat Flatbread | $9.00 |
artichoke purée, pancetta, kalamata olives, chili flakes, mozzarella cheese
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| Pear & Gorgonzola Flatbread | $10.00 |
thinly sliced pear, prosciutto, citrus endive salad
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| Grilled Onion Flatbread | $10.00 |
onion marmalade, grapes & parsley
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| Roasted Red Pepper Flatbread | $9.00 |
red pepper puree, goat cheese, artichokes, Kalamata olives, basil & mint
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| Farro Heirloom Salad | $12.00 |
faro, farm beans, parsley, grapes, apples, tomatoes, mint, basil, radish, peas & lemon citronette; pita
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| Rabbit & Fennel Sausage | $12.00 |
with house-made relish, mustard
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| Caprese Flatbread | $9.50 |
sliced tomato, fresh basil, mozzarella, Parmigiano-Reggiano
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| Pesto Flatbread | $9.50 |
pine-nuts, oven-dried tomatoes, Parmesan cheese & roasted garlic
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| St. Louis Style Barbeque Ribs | $8.50 |
house-made barbeque sauce
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| Green Globe Artichoke Tots | $8.00 |
chipotle dipping sauce
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| Fava Bean Hummus | $7.50 |
carrots, celery, olives, grilled crostini
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| Grilled Curry Chicken Skewers | $9.00 |
lime dipping sauce
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| Grilled Goat Cheese | $8.00 |
artisan goat cheese wrapped in grape leaf, grilled crostini & olives
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| Assorted Imported Olives | $7.00 |
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| Pickled Herring | $8.00 |
apples, beets, sour cream, house-made chips
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| Wild-Caught Spanish Sardines | $10.00 |
toasted sourdough & mustard
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| Snails Bourgogne | $16.00 |
grilled crostini & mushrooms
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| Chopped Salad | $16.00 |
grilled chicken, radish, hard-boiled egg, tomato, onion, red pepper, romaine; herb vinaigrette
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| Salmon Niçoise Salad* | $18.00 |
seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled eggs, tomatoes, creamy herb dressing
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| Italian Bread Salad | $12.00 |
tomatoes, olives, green beans, red onion, basil; toasted ciabatta & white balsamic vinaigrette
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| Roasted Tomato Basil Bruschetta | $8.00 |
roasted tomatoes, basil, goat cheese, black olive tapenade
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| Salmon & Chips | $19.00 |
breaded & fried, coleslaw; house-made chips
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| BBQ Pork Sandwich | $16.00 |
Brioche bun, house-made chips
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| Cheese Steak | $16.50 |
Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries
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| Lamb Burger* | $16.00 |
potato roll, garlic & rosemary marinated lamb, shaved red onion, Swiss cheese, pepper relish, Dijon mustard & chips
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| Grilled Flat Iron Steak* | $19.00 |
whole-leaf romaine hearts, house-made Caesar dressing
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| Trellis Burger | $18.00 |
8oz. house-made beef patty, served on a brioche roll with Huntsman cheese, Berkshire bacon, mayonnaise & mustard; French fries
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| Garlic Shrimp* | $18.00 |
tomatoes, roasted garlic, Castelvetranos, Cajun mayo & grilled bread
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| Oyster Po'Boy | $16.00 |
Cajun may, arugula & pickled onions
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| House-made Potato Chips | $5.00 |
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| Shoestring Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Harissa Deviled Eggs | $5.00 |
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| Dessert |
| Cheesecake | $10.00 |
Praline crust with wine & cherry compote
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| Chocolate Mousse | $10.00 |
"Terrior" White & dark chocolate mousse layers & ice cream
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| Lemon Sage Flan | $9.00 |
Served with candied lemon zest & sage syrup
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| Ice Cream Sandwich | $10.00 |
Pistachio Praline, Chocolate Mint or Madagascar Vanilla Bean
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| Profiteroles | $10.00 |
Creampuffs with honey rosemary ice cream, chocolate sauce
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| Blueberry Citrus, Thyme Hand Pie | $8.00 |
Served with blood orange creamsicle ice cream
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| Trellis Cookies | $9.00 |
Peanut butter thumbprint & chocolate crinkle cookies with chocolate sauce
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| Seasonal Cobbler | $10.00 |
Served warm with Madagascar vanilla bean ice cream
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| Mashmallow Chocolate Cake | $9.00 |
"Cocoa Puff" Chocolate cake, honey coconut marshmallow, almond tuile & coconut sorbet
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| A Selection of Hand Crafted |
| Olympic Mountain Ice Cream & Sorbet - $8 |
| Vanilla Bean Ice Cream |
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| Pistachio Praline Ice Cream |
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| Honey Rosemary Ice Cream |
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| Chocolate Mint Stracciatella |
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| Caramelized Beet Ice Cream |
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| Blood Orange CreamsicleIce Cream |
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| Blueberry Bayleaf Sorbet |
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| Apple Sorbet |
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| Coconut Sorbet |
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| Honey Lovage Sorbet |
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| Homemade After Dinner Spirits |
| Meyer lemon Limoncello | $9.00 |
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| Blood Orange Arancello Rosso | $9.00 |
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| Dessert Wines |
| Inniskillin, "Gold Vidal", LH Ice Wine, Canada 2012 | $28.00 |
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| Felsina Vin Santo, Chianti, Italy 2004 | $12.00 |
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| Royal Tokaji, "Mád Cuvée", Hungary 2012 | $10.00 |
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| Taylor Fladgate LBV, Spain 2009 | $12.00 |
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| Graham's 10 Year Tawny, Portugal | $12.00 |
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| Graham's 20 Year Tawny, Portugal | $16.00 |
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| Fonseca Bin #27, Portugal | $7.00 |
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| Far Niente, "Dolce", LH Ice Wine, Napa, CA 2008 | $18.00 |
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| Sweet |
| Chocolate Sea Salt French Macaron |
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| Lemon Crème Éclair |
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| Honey Apple Flower Tartlet & Almonds |
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| Blueberry Toasted Meringue Tartlet |
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| Citrus Sage Shortbread Cookie |
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| Lavender Butter Cookie |
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| Amaretti Coconut Cookie |
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| Violet Berry Roulade |
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| Chocolate Gold Leaf Truffle |
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| Savory |
| All savory items gluten free |
| Harissa Deviled Eggs with Crab |
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| Peanut-butter & Jelly Sandwich |
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| Chicken Salad & Cucumber with Toasted Almonds |
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| Carrot & Celery Sticks |
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| Salmon Roulade on a House Potato Chip |
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| Belgium Endive with Goat Cheese & Olives |
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| Wine Country Bite |
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| Scone |
| Cinnamon, Honey Scone |
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| Cherry, Apricot Scone |
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| Crème Fraîche, Blackberry Jam & Apple Butter Spreads |
All spreads gluten free
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| Wine |
| Prosecco, La Marca, Veneto, Italy | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price