Trellises Restaurant at Hyatt Regency Jacksonville Prices in Jacksonville, FL 32202
Hours of Operation
- Mon: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 6:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Just for Starters |
| French Onion Soup | $8.00 |
Scented with apple cider, topped with provolone and gruyere cheese
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| Sweet Potato Biscuit | $9.00 |
With pulled pork, apricot bbq sauce
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| Spinach and Artichoke Dip | $9.00 |
With sourdough
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| Double Broth Chicken Noodle | $7.00 |
Matzo ball, egg noodles, diced vegetables and lots of chicken in a rich double broth
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| Chicken and White Bean Chili | $7.00 |
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| Low Country Boil | $12.00 |
Jumbo shrimp poached in low country spices, served warm with house made cocktail sauce
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| Buffalo Wings | $13.00 |
Hot or mild jumbo wings marinated and fried crispy. Served with bleu cheese or ranch dressing, celery and carrot sticks
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| Hummus | $9.00 |
With assorted vegetables and pita bread
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| House Salad | $5.00 |
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| From the Fields |
| Cobb Salad | $14.00 |
Traditional toppings of bacon, chicken, tomatoes, bleu cheese, egg and avocado with lemon dijon dressing
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| Spinach and Frisee Salad | $14.00 |
Roma tomatoes, sundried cherries, toasted pecans and feta cheese with orange-yogurt dressing
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| Caesar Salad | $8.00 |
Classic romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm garlic croûton
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| Flat Iron Steak Salad | $16.00 |
Crisp baby iceberg chopped, roasted peppers, asher bleu cheese, house cured bacon with roasted tomato vinaigrette
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| Caesar Salad | $8.00 |
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
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| Grilled Black Grouper on Florida Greens Salad | $15.00 |
Hearts of palm, local orange and avocado, served with a passion fruit mango dressing
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| Traditional Cobb Salad | $14.00 |
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with Lemon-Dijon dressing
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| Citrus Spinach Salad | $13.00 |
Baby spinach with orange and grapefruit, toasted almonds and raspberries with mustard yogurt dressing
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| Seared Ahi Tuna Salad | $14.00 |
Sesame crusted tuna, avocado, papaya slaw and petite salad with wasabi aioli (no soy sauce)
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| "Classic" Sandwiches |
| Served with regular fries or sweet potato fries, a mix of both or cole slaw |
| Strauss Grass Fed Burger | $14.00 |
Grass fed grilled burger, crisp lettuce, sliced tomato and red onion, served with your choice of cheese
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| Triple Grilled Cheese | $11.00 |
Provolone, gruyere and cheddar on wheat berry bread, served with tomato basil soup
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| Philly Cheese Steak | $12.00 |
Shaved steak or chicken and onions topped with melted provolone cheese
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| Reuben | $12.00 |
Thinly sliced corned beef with sauerkraut piled high on grilled marble rye served with swiss cheese and thousand island dressing
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| The Club | $14.00 |
Turkey, swiss cheese, house cured bacon, add a fried egg to push it over the top
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| Shrimp Burger | $15.00 |
Sliced avocado, roasted tomato and chipotle mayo
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| Southside Chicken Sandwich | $12.00 |
Grilled chicken breast, roasted red pepper, fresh mozzarella and pesto aioli
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| The Main Dish |
| Blackened Redfish | $23.00 |
Brown rice and black-eyed peas
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| Home Style Meatloaf | $16.00 |
Peppercorn mushroom sauce and mac n' cheese
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| Chicken and Waffles with a Twist | $15.00 |
Boneless chicken breast and thigh buttermilk marinated and fried crispy, served on a waffle with honey goat cheese butter and greens
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| Hearty Chicken Pot Pie | $15.00 |
Slow roasted chicken and vegetables encased in a buttery crust
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| First Coast Seafood Pasta | $26.00 |
A mix of fresh local seafood tossed with angel hair pasta and a lite tomato and saffron sauce
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| Perfectly Portioned |
| Create Your Own |
Find the perfect balance with a meal made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice
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| Main Dish |
| Grilled, pan-fried or steamed |
| Sustainable Farm Raised Redfish | $18.00 - $22.00 |
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| Petite Filet | $19.00 - $23.00 |
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| Tempeh | $12.00 - $14.00 |
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| Organic Chicken Breast | $12.00 - $14.00 |
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| Shrimp | $14.00 - $17.00 |
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| Sauces |
| Roasted Tomato |
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| Vinaigrette |
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| Chicken Jus |
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| Lemon Rosemary |
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| Cabernet Demi |
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| Olive and Caper Relish |
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| Cilantro Pesto |
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| Extra Virgin Olive Oil |
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| Sides |
| Simple Green Salad |
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| Collard Greens |
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| Brown Rice |
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| Sliced Local Tomatoes |
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| Black-Eyed Peas |
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| Asparagus |
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| Baby Carrots |
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| Roasted Potatoes |
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| Toasted Barley |
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| Desserts |
| Key Lime Pie | $8.00 |
Almond tuille and mango coulis
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| Apple Cobbler | $8.00 |
Golden delicious apples in a rich caramel sauce topped with streusel
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| Chocolate Pecan Pie | $8.00 |
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| Cream Cheese Carrot Cake | $8.00 |
Pineapple coulis
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| Bananas Foster Bread Pudding | $8.00 |
Toasted bread pudding topped with bananas and caramel sauce
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| Heart Shaped Red Velvet |
Crème Fraiche Cream Cheese Icing
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| Cabernet Sauvignon Poached Pear |
Chantilly Cream and Pistachio Biscotti
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| Beverages |
| Non-alcoholic |
| Pepsi | $3.00 |
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| Diet Pepsi | $3.00 |
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| Mountain Dew | $3.00 |
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| Dr. Pepper | $3.00 |
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| Pink Lemonade | $3.00 |
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| Fruit Punch | $3.00 |
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| Sierra Mist | $3.00 |
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| Red Bull | $4.00 |
Regular or sugar free
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| Bottled Water | $7.00 |
Evian still 750 ml
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| Bottled Water | $6.00 |
Badiot 330 ml
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| Energize Your Day |
| Available all day, enjoy a variety of freshly squeezed fruits and vegetables perfectly blended into juices and smoothies |
| Orange Juice | $3.00 - $5.00 |
Lamberth fresh squeezed
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| Anti-Stress Juice | $4.00 - $6.00 |
Strawberries, pear, banana, almonds
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| Balance Smoothie | $4.00 - $6.00 |
Banana, orange juice, baby spinach, cocoa powder, soy milk, almonds
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| Health Smoothie | $4.00 - $6.00 |
Banana, orange juice, strawberries, mint leafs, soy milk, almonds
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| Sparkling |
| Pascual Toso, Brut, Argentina | $8.50 - $38.00 |
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| Moet & Chandon, Champagne, France, Nv | $85.00 |
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| Ruffino Prosecco, Glera, Prosecco, Doc, Italy | $34.00 |
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| Mirabele Brut Rose, North Coast, California | $62.00 |
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| Chardonnay |
| Canvas, California | $7.50 - $30.00 |
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| Robert Mondavi, Central Coast | $8.00 - $36.00 |
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| St. Francis, Sonoma County | $44.00 |
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| William Hill, Napa Valley | $36.00 |
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| Arrowood, Sonoma County | $42.00 |
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| Pinot Grigio |
| Canvas, California | $7.50 - $30.00 |
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| Pighin, Friuli-Veneza Giulia, Italy | $39.00 |
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| Other Whites |
| Murphy Goode, "The Fume", Sauvignon Blanc, North Coast | $8.00 - $34.00 |
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| The Seeker, Riesling, Mosel, Germany | $9.00 - $36.00 |
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| Conundrum, California | $58.00 |
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| Mondavi, Moscato, California | $30.00 |
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| Pinot Noir |
| Canvas, California | $7.50 - $30.00 |
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| Estancia, "Pinnacles Ranches", Monterey County | $11.00 - $42.00 |
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| Macmurray Ranch, Russian River Valley | $48.00 |
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| La Crema, Sonoma Coast | $52.00 |
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| Merlot |
| Canvas, California | $7.50 - $30.00 |
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| Napa Cellar, Napa Valley | $49.00 |
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| Freemark Abbey, Napa Valley | $58.00 |
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| Zinfandel |
| St. Francis, Sonoma County | $52.00 |
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| Malbec |
| Pascual Toso, Mendoza, Argentina | $9.00 - $30.00 |
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| Cabernet Sauvignon |
| Canvas, California | $7.50 - $30.00 |
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| Rodney Strong, Sonoma County | $11.50 - $48.00 |
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| Silver Palm, California | $39.00 |
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| North Coast, California |
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| William Hill, Napa Valley | $36.00 |
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| Arrowood, Sonoma County | $56.00 |
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| Oberon, Napa Valley | $46.00 |
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| Louis M. Martini, Sonoma County | $36.00 |
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| Other Reds |
| D'arenberg, the Laughing Magpie, Shiraz | $58.00 |
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| Spellbound, Petite Sirah, California | $38.00 |
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| Marchesi Di Frescobaldi, Chianti Rufina | $48.00 |
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| "Castello Di Nipozzano", Riserva, Tuscany, Italy | $53.00 |
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| Primus the Blend 10, Colchagua Valley, Chile | $52.00 |
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| Alamos, Mendoza, Argentina | $32.00 |
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| Dry Sparkling Wines and Champagne |
| Listed from milder to stronger |
| Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV | $7.00 - $28.00 |
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| Moët & Chandon, "Impérial", Champagne, France, NV | $80.00 |
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| Sweet and Off-Dry White/Blush Wines |
| Listed from sweetest to least sweet |
| Beringer, White Zinfandel, California, 2008 | $7.00 - $28.00 |
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| Clean Slate, Riesling, Mosel, Germany, 2008 | $7.25 - $29.00 |
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| Sokol Blosser, "Evolution", Oregon, 12th Edition | $43.00 |
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| Light Intensity White Wines |
| Listed from milder to stronger |
| Canvas, Pinot Grigio, Veneto, Italy, 2009 | $7.00 - $28.00 |
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| Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2007 | $46.00 |
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| Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2008 | $7.25 - $29.00 |
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| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2008 | $54.00 |
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| Medium Intensity White/Rosé Wines |
| Listed from milder to stronger |
| I'M, Cabernet Sauvignon, Rosé, "Deep", Napa Valley, California, 2009 | $46.00 |
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| Canvas, Chardonnay, California, 2007 | $7.00 - $28.00 |
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| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 | $55.00 |
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| I'M, Chardonnay, Sonoma County, California, 2007 | $10.50 - $42.00 |
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| Robert Mondavi Private Selection, Chardonnay, Central Coast, California, 2009 | $8.00 - $32.00 |
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| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2007 | $56.00 |
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| Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2007 | $37.00 |
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| I'M, Cabernet Sauvignon, Rosé, "Deep", Napa Valley, California, 2009 | $46.00 |
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| Canvas, Chardonnay, California, 2007 | $7.00 - $28.00 |
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| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 | $55.00 |
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| I'M, Chardonnay, Sonoma County, California, 2007 | $10.50 - $42.00 |
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| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2007 | $56.00 |
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| Kendall Jackson, Chardonnay, "Vintner's Reserve", California, 2007 | $37.00 |
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| Full Intensity White Wines |
| Listed from milder to stronger |
| Robert Mondavi Winery, Chardonnay, Napa Valley, California, 2009 | $8.00 - $32.00 |
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| Light Intensity Red Wines |
| Listed from milder to stronger |
| De Loach, Pinot Noir, "Winemaker's Blend", California, 2007 | $8.25 - $33.00 |
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| Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California, 2009 | $11.00 - $44.00 |
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| Medium Intensity Red Wines |
| Listed from milder to stronger |
| Canvas, Merlot, California, 2007 | $7.00 - $28.00 |
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| Canvas, Cabernet Sauvignon, California, 2007 | $7.00 - $28.00 |
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| Pascual Toso, Malbec, Mendoza, Argentina, 2009 | $9.00 - $36.00 |
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| Spellbound, Petite Sirah, California, 2007 | $9.50 - $38.00 |
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| Jacob's Creek, Shiraz, "Reserve", Barossa Valley, South Australia, 2008 | $9.50 - $38.00 |
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| Banfi, "Centine", Tuscany, Italy, 2008 | $9.00 - $36.00 |
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| Bodegas Salentein, Malbec, "Reserve", Alto Valle de Uco, Mendoza, Argentina, 2006 | $55.00 |
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| Marchesi di Frescobaldi, Chianti Rufina, "Castello di Nipozzano", Riserva, Tuscany, Italy, 2005 | $53.00 |
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| Full Intensity Red Wines |
| Listed from milder to stronger |
| St. Francis Vineyards, Syrah, Sonoma County, California, 2003 | $51.00 |
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| Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2006 | $36.00 |
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| Rodney Strong, Cabernet Sauvignon, Sonoma County, California, 2006 | $11.50 - $46.00 |
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| Two Hands, Shiraz, "Angel's Share", McLaren Vale, South Australia, 2007 | $67.00 |
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| Main |
| thoughtfully sourced, regionally inspired, whenever possible we use fresh produce grown at local farm |
| All-American Breakfast Buffet | $17.95 |
scrambled eggs, bacon, sausage, potatoes, biscuits and gravy, oatmeal fresh fruit, assorted cereals, yogurt, breakfast bakeries, juice and coffee
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| The Longshoreman | $15.25 |
three eggs any style, short stack pancakes, bacon and sausage
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| Three-Egg Omelet | $13.25 |
your pick of ingredients
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| Pan Seared Filet Mignon |
White Cheddar Chive Mashed Potato, Tarragon Butter and Lotus Root Crisp
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| Sea Scallops |
Andouille Risotto, Asparagus and Hen of the Wood Mushrooms
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| All Natural Air Chilled Free Range Chicken Breast |
Braised Root Vegetables, Thyme Jus
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| Adult Buffet | $36.00 |
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| Kids Buffet | $17.00 |
Five & under eat free
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| Regional |
| Buttermilk Pancakes | $10.00 |
blackberries, mascarpone cream, sugar and oat crust
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| Sticky Bun French Toast | $11.95 |
blueberries, pecans
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| Multi-Grain Banana Pancakes* | $10.00 |
caramelized bananas, granola maple syrup and butter
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| Key Lime Waffle* | $10.00 |
coconut mascarpone papaya salsa
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| Stone Ground Grits | $7.50 |
topped with cheddar cheese
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| Coastal Harbor Smoked Salmon | $12.95 |
sliced tomatoes, red onion capers, toasted bagel
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| Comfort |
| Steel Cut Oatmeal | $7.50 |
macerated berries, orange blossom honey cream; roasted banana-strawberry honey, almond granola; brown sugar, raisins and milk
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| Caramelized Onions and Roasted Portobello Omelet | $12.95 |
grafton cheddar, cranberry pecan toast
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| White and Green Omelet | $12.95 |
rabbi's tuscan kale, haas avocado, sprouts, egg whites
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| Two Cage Free Eggs Any Style | $11.75 |
breakfast potatoes, choice of meat
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| Grits "N" Shrimp | $13.95 |
roasted andouille, fried egg, bourbon street cheddar
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| The Benedict | $13.50 |
traditional canadian bacon toasted muffin and hollandaise
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| Quench |
| Torrefazione Italia® Coffee | $3.50 |
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| Selection of Hot Teas | $2.75 |
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| Juice Selection | $3.00 |
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| Starbucks Frappuccino, Vanilla or Mocha | $3.50 |
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| Starbucks Double Shot | $4.50 |
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| Activia Smoothie, Strawberry or Mango | $4.00 |
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| Alternatives |
| Yogurt Parfait* | $7.00 |
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| Seasonal Fruits and Berries* | $9.95 |
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| Cold Cereals | $3.00 |
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| Organic Cereal | $4.00 |
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| English Muffin or Toast | $3.00 |
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| Bagel and Cream Cheese | $4.00 |
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| Sautéed Hashbrown Potatoes | $3.50 |
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| Bacon | $4.00 |
turkey bacon, sausage or ham
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| Just For Starters |
| Low Country Boiled Shrimp | $12.00 |
4 Jumbo Shrimp poached in low country spices, served warm with house made cocktail sauce
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| Sandwiches |
| Chicken Sandwich | $12.00 |
Grilled chicken on gluten free bread, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad
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| Reuben | $12.00 |
Thinly sliced corn beef with sauerkraut piled high on grilled gluten free bread with swiss cheese and thousand island dressing
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| Philly Cheese Steak | $12.00 |
Shaved steak and onions, topped with melted provolone on gluten free bread
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| Grouper Sandwich | $13.00 |
Blackened or seared with lemon-pepper seasoning, served on gluten free bread with tartar sauce
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| Dessert |
| Gluten-Free Sugar-Free Cheesecake of the Day | $8.00 |
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| Jump Starters |
| Top Your Own Taco | $6.95 |
Scrambled egg-filled tortilla and fun toppings served with a glass of low-fat milk
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| Scrambled Eggs and Chicken Sausage | $6.95 |
With toast and a fruit skewer
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| Blueberry Cinnamon Pancakes | $6.95 |
With pineapple, mango, blueberries, fresh herbs and honey
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| Pancakes | $5.95 |
Whole wheat or plain, granola, maple syrup, fruit sauces
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| Fun Fuel |
| Shaken Chopped Salad | $6.95 |
Roasted chicken, vegetables, brown rice and yogurt basil dressing. served with a glass of low-fat milk
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| Kid's Salad | $4.95 |
Seasonal fruits and vegetables, lemon-honey dressing
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| Build Your Own Sub Sandwich | $5.95 |
Turkey, lettuce, tomato, cheese and mini-sub
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| Gluten-free Tenders | $6.95 |
Breaded chicken breast tenders with ranch dressing and fresh fruit or carrots
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| Spaghetti and Meatballs | $6.95 |
With marinara sauce, parmesan cheese and a garden salad
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| Grilled Steak, Grilled Chicken or Fish of the Day | $8.95 |
With roasted potatoes, vegetables and a garden salad
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| Quick Sips |
| Low-fat Milk | $1.95 |
free refills
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| Strawberry-banana Smoothie | $4.95 |
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| Bottled Water | $1.95 |
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| First |
| Roasted Red Pepper Bisque |
Boursin Cheese Crostini, Basil Oil Drizzle
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| Herb Roasted Duck Breast |
Yellow Tomato Salsa, Truffled Angel Hair Pasta
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| Second |
| Spinach, Radicchio and Frisse |
Spiced Walnuts, Herbed Goat Cheese, Applewood Smoked Bacon
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| Raspberry Vinaigrette |
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| House Crafted Caesar |
Ciabatta Crouton and Shaved Parmesan Regianno
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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