Trends Restaurant Prices in Staten Island, NY 10308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Specials - Appetizer |
| Baked Clams Oreganato |
Four blue point little neck clams stuffed with oreganato breadcrumb stuffing
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| Shrimp Cocktail |
Two jumbo shrimp chilled and served with homemade cocktail sauce
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| Fried Calamari |
Tender calamari dredged in flour, deep fried and served with a medium sauce
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| Strawberry Ricotta Salada Salad |
Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
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| Shrimp & Crab Toast |
A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce
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| Mussels with Stewed Tomatoes |
Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine
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| Daily Specials - Salad |
| Field Green Salad |
Baby field greens tossed with tomatoes and red onion and finished with our house dressing
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| Daily Specials - Entree |
| Garlic Chicken |
Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley
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| Wild Mushroom Chicken |
Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze
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| Chicken Parmigiana |
Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini
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| Siciliano Pork Chop |
Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs
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| Madeira Pork Chop |
Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction
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| Eggplant Rollatini over Linguini |
Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini
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| Tilapia Oreganato |
Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter
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| Almond Crusted Salmon Dijonnaise |
Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce
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| Herb Crusted Shrimp |
Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce
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| Shrimp Tempura |
Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce
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| Zuppa di Pesci |
Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini
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| Open Faced Prime Rib |
Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju
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| Linguini with White Clam Sauce |
Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta
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| Daily Specials - Pasta |
| Filletto di Pomodoro |
Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta
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| Daily Specials - Dessert |
| Dessert served with hot coffee or tea |
| Homemade Rice Pudding |
Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon
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| Tortoni |
Vanilla gelato topped with toasted coconut and a cherry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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