Treo Restaurant Prices in Sylvania, OH 43560
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| For Starters |
| Blackened Tuna Tower | $12.00 |
Ahi tuna seasoned with housemade blackening spice, seared on cast iron then presented with bleu cheese coleslaw, honeydijon soy sauce and a wedge of fresh lemon
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| Seafood Crepe | $12.00 |
A savory crepe filled with shrimp and scallops in sherry cream sauce with mushrooms and scallions. Topped with swiss cheese then broiled
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| Pomodoro Pane | $8.00 |
Housemade garlic bread topped with thin slices of roma tomatoes, grated parmesan cheese and sliced provolone, served with warm housemade marinara
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| Tarte Flambee | $8.00 |
A thin layer of bread dough topped with crème fraiche, thinly sliced onions and pancetta; oven baked
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| Mini Crab Cakes | $12.00 |
Lump blue crab-meat, panko bread crumbs, mayonnaise, eggs, and seasonings; sautéed in olive oil. Topped with lemon-dill sauce
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| Bacon Wrapped Scallops | $12.00 |
With lemon-dill sauce 12 sea scallops wrapped in applewood bacon, sautéed and topped with sun-dried tomato butter sauce
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| Calamari Fritti | $9.00 |
Lightly battered and served with house-made marinara
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| Calabrian Meatballs | $9.00 - $10.00 |
Crafted from seasoned beef, stuffed with provolone cheese, genoa salami and hard-boiled egg; topped with house-made marinara and mozzarella
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| Greens |
| All of our dressing are made in-house |
| Salad Lyonnaise with Salmon | $16.00 |
A poached egg tops broiled salmon on frisée with crispy fried pancetta, diced tomato and thinly sliced red onion; choice of dressing
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| Spinach Salad with Chicken | $13.00 |
Balsamic marinated grilled chicken tops baby spinach with bean sprouts, boiled egg, crispy bacon and warm french dressing
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| Classic Caesar | $13.00 - $19.00 |
Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons, anchovies and caesar dressing, served with garlic bread
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| Treo House Salad | $5.00 |
Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing
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| Rustico Itailiano | $7.00 |
Spring greens, fried prosciutto, avocado, boiled egg, pine nuts and organic-basil vinaigrette
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| Treo Wedge Salad | $5.00 |
Iceberg wedge with sliced tomatoes, cucumbers, red onion and bacon; topped with creamy gorgonzola dressing and blue cheese crumbles
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| Insalata Caprese | $11.00 |
Thick slices of tomatoes, buffalo mozzarella and basil leaves; seasoned with sea salt, extra-virgin olive oil and balsamic glaze
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| Entrees |
| Ask about today's special, fresh catch & house-made pasta, split plates $6. all entrees include a choice of house or wedge salad or soup du jour |
| Pork Chops Du Poivre | $24.00 |
Pepper crusted pork chops with a rich, creamy brandy sauce; served with today's mashed potato and vegetable
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| Ny Strip Steak | $28.00 |
Our signature strip is topped with garlic dijon butter; served with choice of starch and today's vegetable
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| Beef Wellington | $26.00 |
Beef tenderloin seared rare, brushed with dijon mustard, crimini mushroom pate; wrapped in prosciutto and a buttery puff pastry then oven baked. Topped with demi-glace; served with today's mashed pot
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| Salmon Wellington | $26.00 |
Fresh canadian salmon seared on cast iron, brushed with honey-dijon mustard, wrapped in prosciutto and a buttery puff pastry then oven baked. Splashed with white wine hollandaise and served with toda
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| Baby Back Ribs | $18.00 - $24.00 |
Seasoned and braised baby back ribs covered in house-made barbeque sauce then broiled until caramelized; served with today's mashed potato and vegetable
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| Filet Mignon | $29.00 |
Classic 8 oz. Hand-cut beef tenderloin cooked to order; served with choice of potato and today's vegetable
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| Ossobuco Alla Milanese | $32.00 |
Cross-cut veal shank braised with tomatoes, carrots, celery, onions, white wine and broth; garnished with gremolata; served with saffron risotto alla milanese
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| Coq Au Vin | $23.00 |
Chicken braised with burgundy wine, bacon, mushrooms, carrots, onions, garlic and fresh herbs; served with today's rice and vegetable
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| Pecan Crusted Walleye | $26.00 |
A walleye filet tossed in crushed pecan breading then pan-fried; topped with our own maple-pecan butter; served with today's rice and vegetable
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| Lemon Shrimp & Saffron Rissoto | $26.00 |
Sautéed garlic shrimp with lemon and creamy saffron risotto with fennel, onions and baby spinach
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| Scallop Grand Marnier | $30.00 |
Large, tender scallops pan seared, topped with a drizzle of grand marnier reduction served with today's rice and vegetable
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| Eggplant Parmesan | $19.00 |
Fresh slices of seasoned eggplant coated in our parmesan breading, pan-fried in olive oil then covered with marinara sauce, shredded provolone and mozzarella, oven baked until golden and served with
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| Vegetable Cassoulet | $14.00 |
Leeks, carrots, and celery baked in a crock with rich white beans; topped with a crispy garlic bread-crumb crust
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| Salmon Oscar | $28.00 |
A fresh filet of baked canadian salmon stuffed with lump crabmeat and asparagus tips; drizzled with hollandaise sauce over today's rice with fresh vegetables
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| Mix and Match Pasta |
| Choose your options- starts at $15 |
| Pasta |
Angel hair, fettuccine, linguini, spaghetti, tagliatelle or gluten-free penne
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| Sauce |
Marinara, vodka $2; parmesan cream $2; bolognese $4
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| Meat |
Chicken $3, spicy italian sausage $4, shrimp $9, calabrian meatballs $5
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| Vegetables |
Seasonal selection $3
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| Fin |
| Treo proudly features a variety of fresh dessert plates; please ask your server about today's offerings |
| Port Wines and Scotch | $11.00 |
Glenlivet, glenfiddich, macallan 12yr, oban, johnny walker red or black, dalwhinnie, macallan 25yr
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| Reds |
| Fogilo 12, Italy | $10.00 - $40.00 |
This central italian blend is a true 'super tuscan'. A blend of cabernet sauvignon, merlot, and montepulciano d'abruzzo grapes
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| Brazin Zinfandel, Cali. | $10.00 - $40.00 |
Big, bold aromas pair with intense flavors of plum and chocolate, rich tannins and notes of vanilla. A great match with spicy or acidic foods
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| Buehler Cabernet Sauvignon, Cali. | $10.00 - $40.00 |
90 points from wine enthusiast; rich and satisfying blackberry, black currant and blueberry fruit
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| Ruffino Superiore Chianti, Italy | $7.00 - $28.00 |
Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity
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| Lost Angel Pinot Noir, Cali. | $9.00 - $36.00 |
Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture
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| Charles & Charles, Cali. | $9.00 - $36.00 |
This blend of cabernet and syrah grapes is sure to please. Dark berries and chocolate punctuate this supple yet well defined offering
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| Pascual Toso Malbec, Arg | $7.00 - $28.00 |
Rich finish with smoky accents of vanilla & lingering oak
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| Seven Falls Merlot, Chile | $9.00 - $36.00 |
Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food
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| Walnut Crest Cabernet Sauvignon, Chile | $5.00 - $20.00 |
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| Perrin L'oustalet Rhone Blend - Cali. | $8.00 - $32.00 |
Wow! This is a coll little wine from a great producer. Beautiful nose. Great ripe fruit at the front and finishes with spice and the unique Rhone Valley earthiness
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| Terra d' Oro Zinfandel - Cali | $10.00 - $40.00 |
Ripe and zesty, with wild berry and sage aromas that lead to balanced black cherry and licorice flavors
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| Buehler Cabernet Sauvignon - Cali. | $10.00 - $40.00 |
90 points from Wine Enthusiast; rich and satisfying blackberry, black currant and blueberry fruit
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| DaVinci Chianti - Italy | $8.00 - $32.00 |
Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity
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| Lost Angel Pinot Noir - Cali. | $7.00 - $28.00 |
Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture
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| Lock & Key Meritage - Cali. | $9.00 - $36.00 |
Traditional Bordeaux style blend from California using the 5 grapes Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec giving this wine beautiful complexity
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| Pascual Toso Malbec - Arg. | $7.00 - $28.00 |
Rich finish with smoky accents of vanilla & lingering oak
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| Seven Falls Merlot - Wash. | $9.00 - $36.00 |
Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food
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| Walnut Crest Cabernet Sauvignon - Chile | $5.00 - $20.00 |
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| Whites |
| Acrisp Chardonnay, Cali. | $10.00 - $40.00 |
Aged 12 months in oak barrels, offering a touch of smokiness, notes of citrus zest finishing with a touch of butterscotch
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| Chloe Chardonnay, Cali. | $8.00 - $32.00 |
This well balanced sonoma chardonnay features notes of green apple and pear with a sweetness that avoids being too dry or too tart
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| Riff Pinot Grigio, Italy | $8.00 - $32.00 |
Dry medium body wine with crisp, well balanced finish
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| Nobilo Sauvignon Blanc, New Zeal | $8.00 - $32.00 |
From marlborough, this fresh and crisp wine offers zesty flavors of tropical fruit, great with summer salads and light seafood dishes
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| William Hill Sauvignon Blanc, Cali. | $10.00 - $40.00 |
This north coast offering features ripe citrus fruits, melded with notes of passion fruit and pineapple creating a full round body that leads to a crisp finish
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| Shine Riesling, Germany | $7.00 - $28.00 |
Beautiful crisp acidity up front followed by a slightly sweet mid palate. A great wine on its own or with some spicier dishes
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| Louis Jadot Pouilly-Fruisse, France | $12.00 - $48.00 |
A classic burundian chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity
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| Walnut Crest Chardonnay, Chile | $5.00 - $20.00 |
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| Picket Fence Chardonnay - Cali. | $10.00 - $40.00 |
Well balanced Chardonnay with a touch of oak on the finish. A great pairing for white meats and full bodied fish entrees
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| Zonin Prosecco - Italy | $10.00 |
Made from 100% Glera grape; crystal clear with a hearty white foam and extremely delicate almond notes which are the hallmarks of this quintessential aperitif wine
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| Pine Ridge Chenini Blanc/Viognier | $8.00 - $32.00 |
Bright crisp acidity followed by a nice floral note on palate. A great altenative to Riesling or Pinot Grigio
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| Riff Pinot Grigio - Italy | $8.00 - $32.00 |
Dry medium body wine with crisp, well balanced finish
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| Ferrari-Carano Fume Blanc - Cali. | $7.00 - $28.00 |
This is a beautiful example of what California Sauvignon Blanc/Fume Blanc is all about. Good acidity but not overpowering and great body on the finish that pairs well with lots of different foods
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| Shine Riesling - Germany | $7.00 - $28.00 |
Beautiful crisp acidity up front followed by a slightly sweet mid palate. The balance is very nice. Great wine on its own or with some spicier dishes
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| Louis Jadot Pouilly-Fuisse - France | $12.00 - $48.00 |
A classic Burundian Chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity
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| Walnut Crest Chardonnay - Chile | $5.00 - $20.00 |
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| California |
| Folie a Deux Merlot | $32.00 |
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| Picket Fence Pinot Noir | $40.00 |
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| Joel Gott Zinfandel | $40.00 |
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| Etude "Lyric" Pinot Noir | $44.00 |
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| Louis Martini Cabernet Sauvignon | $45.00 |
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| Rombauer Zinfandel | $50.00 |
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| Stags Leap Wine Cellars Merlot | $68.00 |
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| Etude Carneros Pinot Noir | $70.00 |
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| Regusci Cabernet Sauvignon | $85.00 |
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| Conn Creek Anthology | $85.00 |
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| Jordan Cabernet Sauvignon | $90.00 |
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| Cakebread Cabernet Sauvignon | $102.00 |
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| Silver Oak Cabernet - Alexander Val | $110.00 |
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| Paul Hobbs Cabernet | $120.00 |
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| Voss Sauvignon Blanc | $32.00 |
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| Sanford Chardonnay | $40.00 |
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| Cakebread Cellars Chardonnay | $73.00 |
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| Folie a Deux Merlot | $32.00 |
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| Joel Gott Zinfandel | $40.00 |
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| Etude "Lyric" Pinot Noir | $44.00 |
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| Louis Martini Cabernet Sauvignon | $45.00 |
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| Rombauer Zinfandel | $50.00 |
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| Stags Leap Wine Cellers Merlot | $68.00 |
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| Etude Carneros Pinot Noir | $70.00 |
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| Regusci Cabernet Sauvignon | $85.00 |
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| Conn Creek Anthology | $85.00 |
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| Jordan Cabernet Sauvignon | $90.00 |
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| Cakebread Cabernet Sauvignon | $102.00 |
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| Paul Hobbs Cabernet | $120.00 |
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| Voss Sauvingnon Blanc | $32.00 |
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| Sanford Chardonnay | $40.00 |
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| Dierberg Chardonnay | $60.00 |
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| Cakebread Cellars Chardonnay | $73.00 |
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| France |
| Belleruche Côtes Du Rhône | $30.00 |
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| Chateau Timberlay Bordeaux | $32.00 |
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| Pezat Bordeaux Superieur | $38.00 |
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| Esprit De Pavie | $48.00 |
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| Perrin Chateauneuf Du Pape | $85.00 |
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| Baron De Rothschild Dbr Pauillac | $90.00 |
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| Chateau Mont Redon Chateauneuf Du Pape | $92.00 |
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| Belleruche Côtes du Rhône | $30.00 |
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| Chateau Timberlay Bordeaux | $32.00 |
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| Chateau Sablard du Grand Moine Lalande de Pomeral | $45.00 |
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| Chateau St. George, St Emilion | $57.00 |
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| Domaine de Fayat Thunevin - Pomerol | $80.00 |
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| Perrin Chateauneuf du Pape | $85.00 |
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| Baron de Rothschild DBR Pauillac | $90.00 |
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| Domaine de Trevallon | $110.00 |
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| Italy |
| Monte Antico Sangiovese | $24.00 |
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| Gabbiano Chianti Classico | $30.00 |
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| Brancaia Tre Tuscan Blend | $40.00 |
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| Gabbiano Chianti Classico Reserve | $58.00 |
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| Terrabianco Campaccio | $60.00 |
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| Vietti Barolo | $80.00 |
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| Bolla Amarone | $100.00 |
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| La Gerla Brunello Di Montalcino | $105.00 |
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| Antinori Guado Al Tasso | $115.00 |
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| Massimago Amarone Della Valpolicella | $120.00 |
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| Orviteo Abbocatto Classico | $24.00 |
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| Batasiolo Gavi | $25.00 |
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| Tieffenbrunner Pinot Grigio | $28.00 |
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| Gaja Rossj-Bass Chardonnay | $130.00 |
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| Monte Antico Sangiovese | $24.00 |
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| Rodano Chianti Classico | $37.00 |
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| Brancaia Tre Tuscan Blend | $40.00 |
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| Rodano Chianti Classico Rsv | $57.00 |
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| Terrabianco Campaccio | $60.00 |
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| Marvenga Barolo | $65.00 |
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| Secco Bertani Ripasso | $72.00 |
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| Tiezza Brunello di Montalcino | $72.00 |
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| Vietti Barolo | $58.00 |
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| Bolla Amarone | $100.00 |
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| La Gerla Brunello di Montalcino | $105.00 |
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| Antinori Guado Al Tasso | $115.00 |
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| Tommasi Amarone | $120.00 |
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| Tenuta di Careta | $133.00 |
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| Cannubi Barolo | $133.00 |
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| Batasiolo Gavi | $25.00 |
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| Tieffenbrunner Pinot Grigio | $28.00 |
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| Felesco Vitiano Blanco | $30.00 |
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| Gaja Rossj-Bass Chardonnay | $130.00 |
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| Other Regions |
| Alto Cinco Garnacha, Spain | $33.00 |
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| Torbreck Woodcutter Shiraz, Aus. | $36.00 |
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| Pascual Toso Malbec Reserve, Arg. | $43.00 |
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| Miguel Torres Celeste, Spain | $44.00 |
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| Penfolds Bin No. 8, Aus. | $53.00 |
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| Two Hands "Angel's Share" Shiraz, Aus. | $60.00 |
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| Penfolds Bin No. 28, Aus. | $60.00 |
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| Concha Y Toro Terrunyo Cab, Chile | $65.00 |
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| Emiliana Coyam (Organic), Chile | $69.00 |
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| France/Germany |
| Belleruche Côtes Du Rhône Blanc | $24.00 |
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| Joseph Drouhin Macon Villages | $27.00 |
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| Schloss Vollrads Estate Riesling | $42.00 |
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| Louis Jadot Pouilly-Fuissé | $48.00 |
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| Georges Duboeuf Pouilly-Fuissé | $60.00 |
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| Joseph Drouhin Puligny Montrachet | $90.00 |
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| Bubbly |
| Zonin Prosecco, Italy | $10.00 |
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| Bolla Rosé, Italy | $25.00 |
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| Riondo Prosecco, Italy | $30.00 |
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| Batasiolo Moscato D'asti, Italy | $34.00 |
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| Veuve Clicquot Yellow Label , 1/2 Bottle, France | $48.00 |
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| Moet Et Chandon Imperial Nv, France | $84.00 |
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| Veuve Clicquot Grande Dame, France | $192.00 |
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| Riondo prosecco - Italy | $30.00 |
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| Batasiolo Moscato d'Asti - Italy | $34.00 |
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| Veuve Clicquot Yellow Label , 1/2 Bottle - France | $48.00 |
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| Moet et Chandon Imperial NV - France | $84.00 |
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| Veuve Clicquot Grande Dame - France | $192.00 |
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| Pizza |
| Tarte Flambee | $8.00 |
A thin layer of bread dough topped with creme fraiche, thinly sliced onions and pancetta; oven baked until golden brown
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| Create-Your-Own | $9.00 |
9" hand-tossed, crispy thin crust, pies with melted mozzarella and house-made marinara sauce. + 1 green or kalamata olives, bacon, banana peppers, artichoke hearts, mushrooms, onion, pepperoni, spina
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| Featured | $ |
Please ask your server about this week's featured pizza
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| Half-Off Pizza Special |
Mondays only
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| Cold Drinks |
| Cola, Diet Cola, Ginger Ale, Lemon-Lime, Iced Tea, and Lemonade | $2.25 |
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| Juice, Milk | $3.00 |
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| Hot Drinks |
| Flavor to any $1 |
| Hot Tea | $3.00 |
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| Espresso | $2.25 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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| Bottled Water |
| Pellegrino (Sparkling) | $5.00 |
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| Panne (Still) | $5.00 |
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| Small Plates |
| Chicken Strips* | $8.00 |
Panko breaded, deep fried strips of fresh chicken breast; served plain or with bbq sauce
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| Panne Con Gorgonzola* | $9.00 |
Thick slices of bread, oven-browned, and drenched in gorgonzola cream sauce
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| Chevre Encroute* | $9.00 |
Pastry wrapped baked goat cheese topped with walnuts and our white balsamic dressing
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| Treo Mussels | $11.00 |
A dozen pan steamed mussels prepared in the style of your choice: traditional provençal
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| Treo Truffle Fries* | $5.00 |
A generous helping of shoestring potatoes fried and drizzled with truffle oil, tossed in parmesan crumbles and topped with fresh grated parmesan, served with garlic aioli
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| Flash Fried Calamari | $9.00 |
Hand-cut, lightly battered and served with house-made marinara
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| Pomodoro Pane | $8.00 |
Housemade garlic bread topped with thin slices of roma tomatoes, shredded mozzarella and sliced provolone; served with warm, house-made marinara
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| Blackened Tuna | $12.00 |
Sushi grade ahi tuna seasoned with housemade blackening spice and seared on cast iron then presented with bleu cheese coleslaw, honey dijonsoy sauce and a wedge of fresh lemon
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| Mini Crab Cakes | $12.00 |
Lump blue crabmeat, panko bread crumbs, mayonnaise, eggs, and seasonings; sauteed in olive oil. Topped with lemon-dill sauce
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| Chicken Cordon Bleu Bites | $9.00 |
Chicken, ham, swiss cheese and fresh thyme, rolled and lightly breaded. Fried crispy and served with supreme sauce
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| Calabrian Meatballs | $9.00 - $10.00 |
Seasoned beef, stuffed with provolone cheese, genoa salami and hard boiled egg; served with mozzarella over house-made marinara
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| Salads/Sandwiches |
| All sandwiches served with truffle fries |
| Rustic Bruschetta* | $8.00 |
Roasted french bread brushed with garlic infused olive oil, topped with diced roma tomatoes and kalamata olives, fried red onions and garlic, fresh julienne basil and a splash of balsamic vinegar
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| Treo House Salad | $5.00 |
Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing
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| Classic Caesar | $13.00 |
Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons and caesar dressing, garnished with anchovies. Served with garlic toast
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| Treo Italian Sub | $10.00 |
Sliced genoa salami, prosciutto, ham, provolone, and roasted peppers tops a crusty french baguette with shredded lettuce, sliced tomato and white balsamic vinaigrette
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| Oyster Po' Boy | $12.00 |
French baguette sandwich, crisp crust; fried oysters, shredded lettuce, tomato, pickles and housemade creole mayonnaise
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| French Dip Sliders | $12.00 |
Three hot slider sandwiches consisting of thinly sliced roast beef and baby swiss on buttered and toasted french brioche buns; served with au jus
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| Half-Pound Burger | $10.00 |
Hand packed, half pound burger grilled to perfection on our signature oversized english muffin with traditional toppings
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| Brunch Entrees |
| entrees include choice of home-fries, hash browns or seasonal fruit |
| Monte Cristo | $10.00 |
Sliced ham on Texas toast w/ Gruyere cheese & choice of jelly/jam; batter dipped whole then fried
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| Eggs Sardou | $13.00 |
A poached egg on top of sauteed spinach & mushrooms, artichoke hearts & Andouille sausage. Served over a fresh croissant with Cajun hollandaise sauce
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| Hand Carved Selection | $15.00 |
Chef Brett's weekly selected carved meat. Begins at 11am
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| Eggs Florentine | $13.00 |
A croissant topped with fresh sauteed spinach, Canadian bacon, a poached egg & hollandaise sauce
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| Eggs Benedict | $13.00 |
An English muffin topped with Canadian bacon, 2 poached eggs & hollandaise sauce
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| Bananas Foster French Toast | $10.00 |
Three pieces of Texas toast batter dipped & fried; topped with a sauce made from bananas, butter, brown sugar, dark rum and banana liqueur
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| Filet Benedict | $17.00 |
Filet Mignon grilled to perfection, topped with a poached egg served on an English muffin with Bearnaise sauce
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| Chicken Crepes | $10.00 |
All white meat chicken diced and sauteed, then folded into three fresh made crepes and topped with a lite cream sauce
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| Main |
| Omelettes | $9.00 |
choice of 3 items and toast: Gruyere, Cheddar, Swiss, American, Monterey Jack Baby Spinach, Bell Peppers, Mushrooms, Tomatoes, Artichoke Hearts, Red Onion, Black Olives, Green Onions. Add $0.50 for e
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| Eggs Your Way | $6.00 |
Two eggs any style served with toast, your choice of home-fries, hash browns or seasonal fruit. scrambled, over-easy, over-medium, over-hard, sunny side up, poached
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| A la carte |
| Toast | $2.00 |
Wheat, Rye, White, Texas (2)
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| Belgian Waffle | $5.00 |
0
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| Flapjacks (3) | $5.00 |
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| French Toast | $5.00 |
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| Country Sausage Links (3) | $4.00 |
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| Andouille Sausage (1) | $3.00 |
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| Smoked Bacon (3) | $4.00 |
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| Canadian Bacon | $4.00 |
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| Home-Fries or Hash Browns | $2.00 |
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| Seasonal Fruit | $2.00 |
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| Croissants | $2.00 |
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| English Muffin | $2.00 |
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| Gin |
| Bombay Dry | $6.50 |
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| Beefeater's | $6.50 |
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| Hendrick's | $7.00 |
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| Tanqueray | $7.00 |
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| Tanqueray Rangpur | $7.00 |
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| Bombay Sapphire | $7.00 |
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| Port |
| Please ask your server for our selections |
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| Rum |
| Myers's Dark | $5.00 |
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| Bacardi | $6.00 |
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| Bacardi 151 | $6.00 |
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| Captain Morgan | $6.50 |
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| Mt. Gay | $6.50 |
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| Sailor Jerry | $6.50 |
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| Blended |
| J & B | $6.50 |
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| Dewars | $7.00 |
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| Johnny Walker Red | $7.00 |
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| Johnny Walker Black | $9.00 |
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| Chivas Regal | $9.00 |
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| Single Malt |
| Glenfiddich 12 | $7.50 |
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| Glenlivet 12 | $10.00 |
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| Macallan 12 | $11.00 |
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| Dalwhinnie 15 | $12.50 |
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| Oban 14 | $14.00 |
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| Plata (silver) |
| Patrôn Xo Café | $6.50 |
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| Corzo | $9.50 |
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| Patrôn | $11.00 |
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| Anejo (vintage) |
| Herrdura | $11.00 |
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| Tres Generaciones | $11.00 |
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| Reposado (Rested) |
| Herrdura | $11.00 |
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| Vodka |
| Smirnoff | $6.50 |
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| Tanqueray Sterling | $6.50 |
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| Absolut | $7.00 |
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| Ketel One | $7.00 |
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| Stolichnaya | $7.00 |
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| Grey Goose | $7.50 |
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| Belvedere | $7.50 |
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| Vodka (Flavored) |
| Ciroc Red Berry | $7.50 |
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| Three Olives Chocolate | $6.50 |
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| Absolut Citron | $7.00 |
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| Absolut Mandarin | $7.00 |
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| Smirnoff Vanilla | $7.00 |
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| Smirnof Raspberry | $7.00 |
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| Effen Cucumber | $7.00 |
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| Van Gogh Double Espresso | $7.00 |
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| Whiskey |
| Seagram's 7 | $6.50 |
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| Seagram's Vo | $6.50 |
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| Canadian Club | $6.50 |
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| Crown Royal | $6.50 |
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| Tullamore Dew | $6.50 |
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| Jack Daniel's | $7.00 |
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| Jameson | $7.00 |
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| Whiskey (Bourbon) |
| Wild Turkey | $6.50 |
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| Jim Beam | $6.50 |
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| Knob Creek | $6.50 |
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| Woodford Reserve | $7.50 |
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| Maker's Mark | $7.50 |
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| Maker's Mark "46" | $8.50 |
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| Blanton's | $11.00 |
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| Jefferson Reserve | $11.00 |
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| Booker's | $14.00 |
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| Happy Hour |
| Monday - Friday 5 - 7p |
| Half-Off DraugHts | $5.00 |
select appetizers
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| On Tap |
| Featuring a variety in rotation |
Please ask your server
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| Domestic |
| Blue Moon, Witbier, Colo. (5.4%) | $3.75 |
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| Budwesier, American Lager, Mizzou (5.0%) | $3.25 |
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| Bud Light, Light Lager, Mizzou. (4.3%) | $3.25 |
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| Coors Light, Light Lager, Colo. (4.2%) | $3.25 |
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| Michelob Ultra, Light Lager, Mizzou. (4.2%) | $3.75 |
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| Miller Lite, Light Lager, Wisc. (4.2%) | $3.25 |
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| Rolling Rock, American Lager, Mizzou. (4.6%) | $3.25 |
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| Sam Adams Boston, Vienna Lager, Mass. (4.9%) | $4.50 |
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| Import |
| Bass, English Pale Ale, England (5.0%) | $4.50 |
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| Beck's Dark, Munich Dunkel, Germany (4.8%) | $4.50 |
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| Beck's Light, Light Lager, Germany (2.3%) | $4.50 |
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| Corona, American Lager, Mexico (4.8%) | $3.75 |
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| Corona Light, Light Lager, Mexico (4.1%) | $3.75 |
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| Guiness Extra Stout, Irish Dry Stout, Ireland (6.0%) | $6.00 |
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| Heineken, Euro Pale Lager, Netherlands (5.0%) | $4.25 |
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| Molson Canadian, Lager, Canada (5.0%) | $4.00 |
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| Newcastle Brown, English Ale, England (4.7%) | $4.25 |
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| Stella Artois, Euro Pale Lager, Belgium (5.0%) | $4.25 |
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| Ale |
| Anchor Liberty Ale, American Pale, Cali. (6.0%) | $5.00 |
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| Belhaven Wee Scottish, Scottish Ale, Scotland (5.2%) | $8.00 |
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| Bell's Two-hearted Ale, American Ipa, Mich. (7.0%) | $6.00 |
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| Founders Dirty Bastard, Scotch Ale, Mich. (8.5%) | $6.00 |
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| Oro De Calabaza, Oak Aged, Mich. (8.0%) | $9.00 |
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| By Jolly Pumpkin, Golden Ale |
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|
| Two Bros. French Country Ale, Biere De Garde, Illi. (5.6%) | $5.00 |
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| Sam Smith's Nut Brown, English Brown, England (5.0%) | $7.00 |
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| Ale Trappiste |
| Koeningshoeven, Belgian Dubbel, Netherlands (10.0%) | $8.00 |
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| Orval, Belgian Pale, Belgium (6.9%) | $10.00 |
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| Trappistes Rochefort 10, Dark Quadrupel, Belgium (11.3%) | $12.00 |
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| Barley Wine |
| Victory Old Horizontal, Barley Wine, Penn. (11.0%) | $7.00 |
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| Belgian Style Ales |
| 21st Amendment Monk's Blood, Belgian Strong, Cali. (8.3%) | $6.50 |
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| "kwak", Pauwel Kwak, Belgian Strong Pale, Belgium (8.1%) | $7.50 |
by brouwerij bosteels
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| La Chouffe, Belgian Strong Pale, Belgium (8.0%) | $7.00 |
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| Unibroue La Fin Du Monde, Tripel, Canada (9.0%) | $7.50 |
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| Unibroue Don De Dieu, Belgian Strong Dark, Illi. (5.6%) | $5.00 |
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| Bock |
| Ayinger Celebrator, Dopplebock, Germany (6.7%) | $7.50 |
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| Birra La Rossa, Dopplebock, Italy (7.5%) | $5.00 |
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| Rogue Dead Guy, Maibock, Oreg. (6.5%) | $6.00 |
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| Lager / Pilsner |
| Ayinger Altbairisch Dunkel Lager, Munich Dunkel, Germany (5.0%) | $8.00 |
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| Great Lakes Dortmunder Gold, Dortmunder, Ohio (5.8%) | $5.00 |
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| Peroni, Euro Pale, Italy (5.1%) | $5.00 |
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| Pilsner Urquell, Czech Pilsner, Czech Rep. (4.4%) | $5.00 |
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| Porter / Stout |
| Founder's Porter, American Porter, Mich. (6.5%) | $6.00 |
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| North Coast Old #38, Irish Dry Stout, Cali. (5.6%) | $5.50 |
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| North Coast Old Rasputin, Russian Imperial Stout, Cali. (9.0%) | $7.00 |
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| Sam Smith's Oatmeal Stout, Oatmeal Stout, England (5.0%) | $7.00 |
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| Sam Smith's Famous Taddy Porter, English Porter, England (5.0%) | $7.00 |
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| St. Peter's Cream Stout, Milk/sweet Stout, England (6.5%) | $8.00 |
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| Wheat / Rye |
| Ayinger Brau Weis, Hefeweizen, Germany (5.1%) | $8.00 |
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| Founders Red's Rye, Rye Beer, Mich. (6.6%) | $6.00 |
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| Franziskaner, Hefeweizen, Germany (5.0%) | $7.00 |
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| Fruit |
| Lindeman's Framboise, Fruit Lambic, Belgium (2.5%) | $9.00 |
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| Martinis |
| House Specialties |
| Chocolate Pretzel | $9.00 |
3 olives chocolate vodka, frangelico hazelnut liqueur, salt and raw sugar rim
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| The Cooler | $9.00 |
hendricks gin with a splash of soda, muddled cucumber, and a cucumber wheel garnish
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| Créme Brûlée Martini | $9.00 |
smirnoff vodka, butterscotch schnapps, fresh cream and frangelico in a graham cracker rimmed glass
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| Dirty Classic | $9.00 |
ketel one vodka, olive juice, served with 3 blue cheese stuffed olives
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| The "dude" | $9.00 |
van gogh double espresso vodka, smirnoff vanilla vodka, heavy cream
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|
| The Elder Statesman | $9.00 |
st. germain elderflower liqueur, absolut mandarin vodka, lime juice, cranberry
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| French Martini | $9.00 |
stolichnaya vodka, chambord, pineapple juice and a lemon peel
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| Godfather Of Soul | $9.00 |
van gogh double espresso vodka, kahl?a, drambuie, and a dash of glenfiddich 12 scotch with a cherry granish
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|
| The Lemon Dropper | $9.00 |
absolut citron vodka, triple sec, sugar, sugar rim, sugared lemon garnish
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| One2 Lemonade | $9.00 |
ciroc red berry vodka, lemonade, splash of chambord
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|
| St. Barth's Sunset | $9.00 |
smirnoff vanilla vodka, pineapple juice, grenadine, pineapple wheel garnish
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|
| Treo Cosmo | $9.00 |
absolute citron, triple sec, fresh lime and cranberry
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| Of The World |
| Alto Cinco Garnacha - Spain | $33.00 |
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| Torbreck Woodcutter Shiraz - Aus. | $36.00 |
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| Picket Fence Pinot Noir | $40.00 |
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| Pascual Toso Malbec Reserve - Arg. | $43.00 |
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| Miguel Torres Celeste - Spain | $44.00 |
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| Penfolds Bin 8 - Aus. | $53.00 |
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| Two Hands "Angel's Share" Shiraz - Aus. | $60.00 |
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| Concha Y Toro Terrunyo Cab - Chile | $65.00 |
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|
| Clarendon Hills "Astralis" Syrah - Aus. | $160.00 |
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| France / Germany |
| Joseph Drouhin Macon Villages | $27.00 |
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| Richter Veldenzer Riesling Kabinett, Ger. | $34.00 |
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| Champalou Vouvray | $38.00 |
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| Louis Jadot Pouilly-Fuissé | $48.00 |
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| Regis Minet Pouilly Fumé | $48.00 |
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| Georges Duboeuf Pouilly-Fuissé | $60.00 |
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|
| Louis Latour Puligny-Montrachet | $62.00 |
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|
| Joseph Drouhin Puligny Montrachet | $97.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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