Trevini Restaurant Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipastie Insalate |
| With any salad add chicken $4.00 and add shrimp $4.00. |
| Antipasto Tradizionale | $12.95 |
Assorted Italian antipasto.
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| Millefoglie del Vegetariano | $13.50 |
Portobello, buttered eggplant, topped with gorgonzola, cherry tomato, garlic, olive oil and basil.
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| Mozzarella con Pepperoni Arrosto, Pomodoro e Accilighe | $12.00 |
Mozzarella, roasted peppers, anchovies, fresh tomato and basil pesto.
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| Carpaccio di Manzo con Rugola e scaglie di Reggiano | $12.95 |
Beef carpaccio with rugola, truffle oil and reggiano shavings.
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| Salmone Affumicato Con Cetriolini Marinati | $12.95 |
Smoked salmon, cucumbers, radicchio, olive oil and lemon juice.
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| Calamaretti Fritti | $11.50 |
Lightly fried calamari,garlic, crushed red pepper, tomato parsley sauce.
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| Prosciutto e Melone | $12.95 |
Prosciutto and seasonal melon.
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| Fantasia di mare Marinata | $14.95 |
Cold seafood salad.
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| Insalata di Gamberetti Aurora | $12.00 |
Baby shrimp salad tossed in aurora dressing with celery, served over radicchio and Belgian endive.
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| Insalata Varie con Gorgonzola Arancee Pepperoni Arrosto | $9.00 |
Baby mix field greens, tossed with Gorgonzola, orange wedges and roasted peppers.
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| Insalata Tricolore | $9.00 |
Rugola, radicchio, belgian endive and tomato.
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| Insalata Cesare | $9.00 |
Caesar salad and shaved parmiggiano.
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| Soups |
| Pasta e Fagioli | $5.50 |
Canellini beans and tubettini pasta sauce.
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| Tortellini in Brodo | $5.50 |
Veal tortellini in chicken broth.
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| Stracciatella Alla Fiorentina | $5.50 |
Egg drops, fresh spinach parmiggiano, in a clear consomme.
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| Pasta |
| Capellini Pomodoro e Basilico | $14.00 |
Capellini, fresh tomato and basil.
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| Fettucine Bolognese | $16.00 |
Fettucine with classic meat sauce.
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| Cannelloni Ripieni Alla Piacentina | $16.00 |
Veal, chicken filled crepes, baked with fresh spinach, bechamel tomato sauce.
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| Agnellotti di Ricotta e Spinaci Salsa Funghi | $16.00 |
Ricotta and spinach filled ravioli with wild mushroom sauce.
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| Penne Con Pollo e Vegetali | $16.00 |
Penne with spinach, Portobello, fresh diced tomato and chicken with garlic and olive oil.
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| Tortellini Alla Panna Piselli e Prosciutto | $16.00 |
Veal filled tortellini with ham, peas in a reggiano cream sauce.
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| Rigatoni Arrabiata con Salsicce | $16.50 |
Rigatoni with sausages, garlic, pepperoncino, tomato and olive oil.
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| Linguine Alle Vongole Veraci | $18.00 |
Linguine with red or white littleneck clam sauce.
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| Secondi |
| Brodetto di Cozze | $17.95 |
Fresh mussels in a garlic, olive oil, chardonnay wine and plum tomato broth.
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| Filetto di Dentice con Carciofini e Prataioli | $17.95 |
Sauteed snapper filet with artichokes, cherry tomatoes, mushrooms, basil and Pinot grigio sauce.
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| Filetto di Sogliola All'uovo | $17.95 |
Lemon sole filet and francese.
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| Trota con Limone e Capperi | $15.95 |
Trout sauteed with lemon juice, capers and white wine.
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| Salsicce con Polenta e Rapini | $15.95 |
Roasted sausages, rapini, polenta and marinara.
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| Petto di Pollo Alla Griglia con Funghi Trifolati | $15.95 |
Grilled chicken breast, topped with wild mushrooms sauteed in garlic, olive oil and parsley.
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| Scaloppine di Vitello Milanese con Rugola E Pomodoro | $18.95 |
Breaded veal topped with rugola and diced tomato tossed in vinaigrette.
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| Parmiggiana di Melanzane con Tagliolini |
Eggplant parmiggiana served over spinach thin fettucine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price